Zone 4b Planting Calendar
What to do in August
Here's what deserves your attention in Zone 4b this month. Everything below is tailored to Zone 4b and timed around your local frost dates.
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Pick basil, carrots, and cucumber
Morning harvests are best — cooler temperatures mean crisper produce and longer fridge life.
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Start your fall crops: alliums, crocus, and daffodils
Keep young seedlings shaded and moist in summer heat. A row of taller crops works as natural shade.
A few tasks this August that'll pay off in September
- First harvests: basil, cucumber, and green beans
Zone 4b has an average minimum temperature range of -25°F to -20°F. The average last spring frost is around May 1 and the first fall frost is around October 3, giving you approximately 155 days in the growing season.
There are 196 plants in our database that grow well in Zone 4b.
States That Include Zone 4b
Many states span multiple zones. The states highlighted below contain areas classified as Zone 4b.
Growing Season Comparison
What to Plant Right Now in Zone 4b
Based on August 2026 planting windows.
All Planting Windows at a Glance
This chart shows when to start, transplant, sow, and harvest every plant in Zone 4b.
Vegetables for Zone 4b
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Mar 20 | May 15 | May 22 | Aug 14 – Sep 18 | 80–100 |
| Amaranth | Feb 27 | May 15 | May 22 | Aug 21 – Oct 9 | 90–120 |
| Arugula | Mar 20 | Apr 24 | May 1 | Jun 5 – Aug 7 | 30–50 |
| Asparagus | — | — | May 15 | — | 730–1095 |
| Beets | — | Apr 24 | — | Jun 19 – Jul 17 | 50–70 |
| Belgian Endive | Mar 20 | Apr 24 | May 1 | Aug 21 – Sep 25 | 110–150 |
| Black Beans | — | May 15 | — | Aug 14 – Oct 2 | 90–120 |
| Bok Choy | Mar 20 | Apr 24 | May 1 | Jun 12 – Jul 17 | 40–60 |
| Broccoli | Mar 20 | Apr 24 | May 1 | Jul 3 – Aug 14 | 60–90 |
| Broccoli Rabe | Mar 20 | Apr 24 | May 1 | Jun 12 – Jul 17 | 40–60 |
| Brussels Sprouts | Mar 20 | Apr 24 | May 1 | Jul 31 – Sep 25 | 90–130 |
| Butternut Squash | Mar 20 | May 15 | May 22 | Aug 21 – Sep 25 | 85–110 |
| Cabbage | Mar 20 | Apr 24 | May 1 | Jul 3 – Aug 28 | 60–100 |
| Carrots | — | Apr 24 | — | Jun 26 – Jul 31 | 60–80 |
| Cauliflower | Mar 20 | Apr 24 | May 1 | Jun 26 – Aug 28 | 55–100 |
| Celeriac | Mar 20 | Apr 24 | May 1 | Aug 14 – Sep 18 | 100–120 |
| Celery | Mar 20 | Apr 24 | May 1 | Jul 24 – Sep 18 | 80–120 |
| Celtuce | Mar 20 | Apr 24 | May 1 | Jul 3 – Aug 14 | 60–90 |
| Chard | Mar 20 | Apr 24 | May 1 | Jun 26 – Aug 14 | 50–60 |
| Chickpeas | Mar 20 | Apr 24 | May 1 | Jul 24 – Sep 4 | 80–110 |
| Chicory | Mar 20 | Apr 24 | May 1 | Jul 3 – Aug 14 | 60–85 |
| Chinese Cabbage | Mar 20 | Apr 24 | May 1 | Jun 26 – Jul 24 | 50–70 |
| Christmas Lima Beans | Feb 27 | May 15 | May 22 | Aug 14 – Sep 18 | 80–100 |
| Collard Greens | Mar 20 | Apr 24 | May 1 | Jun 26 – Aug 28 | 55–75 |
| Corn | — | May 15 | — | Jul 17 – Sep 11 | 60–100 |
| Cress | Mar 20 | Apr 24 | May 1 | May 15 – Jun 5 | 14–21 |
| Crookneck Squash | Mar 20 | May 15 | May 22 | Jul 10 – Aug 7 | 45–60 |
| Crosne | — | Apr 24 | — | Sep 25 – Sep 18 | 150–200 |
| Cucumber | Mar 20 | May 15 | May 22 | Jul 17 – Sep 11 | 50–70 |
| Daikon | — | Apr 24 | — | Jun 19 – Jul 17 | 50–70 |
| Delicata Squash | Mar 20 | May 15 | May 22 | Aug 14 – Sep 18 | 80–100 |
| Edamame | — | May 15 | — | Jul 31 – Sep 11 | 75–100 |
| Endive | Mar 20 | Apr 24 | May 1 | Jun 19 – Jul 24 | 45–65 |
| Escarole | Mar 20 | Apr 24 | May 1 | Jun 26 – Jul 24 | 50–70 |
| Fava Beans | Mar 20 | Apr 24 | May 1 | Jul 17 – Aug 28 | 75–100 |
| Fennel | Feb 27 | May 15 | May 22 | Jul 24 – Sep 4 | 60–90 |
| Garlic | — | — | — | Nov 21 – Jan 16 | 90–240 |
| Green Beans | — | May 15 | — | Jul 10 – Sep 4 | 50–65 |
| Horseradish | — | — | May 15 | Sep 18 – Oct 9 | 120–180 |
| Hubbard Squash | Mar 20 | May 15 | May 22 | Sep 4 – Oct 9 | 100–120 |
| Kabocha | Mar 20 | May 15 | May 22 | Aug 21 – Sep 18 | 85–100 |
| Kai Lan | Mar 20 | Apr 24 | May 1 | Jun 19 – Jul 17 | 45–60 |
| Kale | Mar 20 | Apr 24 | May 1 | Jun 26 – Aug 21 | 50–70 |
| Kidney Beans | — | May 15 | — | Aug 14 – Sep 18 | 85–110 |
| Kohlrabi | Mar 20 | Apr 24 | May 1 | Jun 19 – Jul 24 | 45–65 |
| Komatsuna | Mar 20 | Apr 24 | May 1 | Jun 5 – Jul 10 | 35–50 |
| Leeks | Mar 20 | Apr 24 | May 1 | Jul 31 – Sep 25 | 90–150 |
| Lentils | Mar 20 | Apr 24 | May 1 | Jul 24 – Sep 4 | 80–110 |
| Lettuce | Mar 20 | Apr 24 | May 1 | Jun 5 – Aug 14 | 30–60 |
| Lima Beans | — | May 15 | — | Jul 17 – Aug 28 | 60–90 |
| Mache | Mar 20 | Apr 24 | May 1 | Jun 12 – Jul 17 | 40–60 |
| Melon | Mar 20 | May 15 | May 22 | Jul 31 – Sep 18 | 70–100 |
| Microgreens | Mar 20 | Apr 24 | May 1 | May 8 – Jun 5 | 7–21 |
| Mitsuba | Mar 20 | Apr 24 | Apr 24 | Jun 19 – Aug 14 | 50–70 |
| Mizuna | Mar 20 | Apr 24 | May 1 | Jun 5 – Jul 3 | 30–45 |
| Mustard Greens | Mar 20 | Apr 24 | May 1 | Jun 5 – Aug 7 | 30–50 |
| Napa Cabbage | Mar 20 | Apr 24 | May 1 | Jun 26 – Jul 31 | 55–75 |
| Onion | Mar 20 | Apr 24 | May 1 | Jul 31 – Sep 18 | 90–120 |
| Pac Choi | Mar 20 | Apr 24 | May 1 | Jun 12 – Jul 10 | 40–55 |
| Parsnip | — | Apr 24 | — | Aug 7 – Sep 18 | 100–130 |
| Patty Pan Squash | Mar 20 | May 15 | May 22 | Jul 10 – Aug 7 | 45–60 |
| Peas | Mar 20 | Apr 24 | May 1 | Jun 26 – Aug 21 | 55–70 |
| Peppers | Feb 13 | May 15 | May 22 | Jul 24 – Oct 2 | 60–90 |
| Pole Beans | Feb 27 | May 15 | May 22 | Jul 17 – Sep 11 | 55–70 |
| Potatoes | Feb 27 | May 15 | May 22 | Jul 31 – Oct 9 | 70–120 |
| Pumpkin | Mar 20 | May 15 | May 22 | Aug 21 – Oct 9 | 85–120 |
| Purslane | Mar 20 | Apr 24 | May 1 | Jun 12 – Jul 17 | 40–60 |
| Radicchio | Mar 20 | Apr 24 | May 1 | Jul 3 – Aug 7 | 60–80 |
| Radish | — | Apr 24 | — | May 22 – Jun 12 | 22–35 |
| Rhubarb | — | — | May 29 | — | 365–730 |
| Romanesco | Mar 20 | Apr 24 | May 1 | Jul 17 – Aug 28 | 75–100 |
| Rutabaga | — | Apr 24 | — | Jul 17 – Aug 21 | 80–100 |
| Salsify | — | Apr 24 | — | Aug 7 – Sep 18 | 100–130 |
| Savoy Cabbage | Mar 20 | Apr 24 | May 1 | Jul 10 – Sep 4 | 70–110 |
| Scallions | Mar 20 | Apr 24 | May 1 | Jun 26 – Jul 24 | 50–70 |
| Scarlet Runner Beans | Feb 27 | May 15 | May 22 | Jul 24 – Aug 28 | 60–80 |
| Shallot | Mar 20 | Apr 24 | May 1 | Jul 31 – Sep 18 | 90–120 |
| Shiso | Mar 6 | May 8 | May 22 | Jul 17 – Sep 11 | 50–70 |
| Snap Peas | Feb 27 | May 15 | May 22 | Jul 17 – Sep 11 | 55–70 |
| Snow Peas | Mar 20 | Apr 24 | May 1 | Jun 26 – Aug 21 | 50–65 |
| Soybeans | — | May 15 | — | Aug 7 – Oct 2 | 80–120 |
| Spaghetti Squash | Mar 20 | May 15 | May 22 | Aug 21 – Sep 18 | 85–100 |
| Spinach | Mar 20 | Apr 24 | May 1 | Jun 5 – Aug 7 | 35–50 |
| Squash (Summer) | Mar 20 | May 15 | May 22 | Jul 10 – Sep 11 | 45–65 |
| Squash (Winter) | Mar 20 | May 15 | May 22 | Aug 14 – Oct 9 | 80–120 |
| Sunchoke | — | — | May 15 | Sep 4 – Oct 9 | 110–150 |
| Sweet Corn | — | May 15 | — | Jul 17 – Aug 28 | 60–90 |
| Tatsoi | Mar 20 | Apr 24 | May 1 | Jun 5 – Jul 10 | 35–50 |
| Tomatillo | Feb 27 | May 15 | May 22 | Jul 24 – Oct 2 | 60–85 |
| Tomatoes | Feb 27 | May 15 | May 22 | Jul 24 – Oct 2 | 60–85 |
| Turnip | — | Apr 24 | — | Jun 5 – Jul 10 | 40–60 |
| Watercress | Mar 20 | Apr 24 | May 1 | Jun 12 – Jul 17 | 40–60 |
| Watermelon | Mar 20 | May 15 | May 22 | Jul 31 – Sep 18 | 70–100 |
| Wax Beans | — | May 15 | — | Jul 10 – Sep 4 | 50–65 |
| Zucchini | Mar 20 | May 15 | May 22 | Jul 10 – Sep 4 | 45–60 |
Fruits for Zone 4b
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | May 29 | Aug 28 – Oct 23 | 90–180 |
| Aronia | — | — | May 29 | — | 730–1095 |
| Blueberries | — | — | May 29 | — | 730–1095 |
| Cantaloupe | — | — | May 29 | Aug 7 – Sep 11 | 70–90 |
| Cranberries | — | — | May 29 | — | 730–1095 |
| Currants | — | — | May 29 | — | 730–1095 |
| Elderberries | — | — | May 29 | — | 730–1095 |
| Goji Berries | — | — | May 29 | — | 730–1095 |
| Gooseberries | — | — | May 29 | — | 730–1095 |
| Grapes | — | — | May 29 | — | 730–1095 |
| Ground Cherry | — | — | May 29 | Aug 7 – Oct 2 | 65–80 |
| Hardy Kiwi | — | — | May 29 | — | 1095–1825 |
| Haskaps | — | — | May 29 | — | 730–1095 |
| Honeydew | — | — | May 29 | Aug 21 – Oct 2 | 80–110 |
| Jostaberry | — | — | May 29 | — | 730–1095 |
| Lingonberries | — | — | May 29 | — | 730–1095 |
| Medlar | — | — | May 29 | — | 1095–1825 |
| Mulberries | — | — | May 29 | — | 730–1825 |
| Persimmon | — | — | May 29 | — | 1095–2555 |
| Raspberries | — | — | May 29 | — | 365–730 |
| Serviceberries | — | — | May 29 | — | 730–1095 |
| Strawberries | — | — | May 29 | Aug 28 – Oct 23 | 90–365 |
Herbs for Zone 4b
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Mar 20 | Apr 24 | Apr 24 | — | 365–730 |
| Anise | Mar 20 | Apr 24 | Apr 24 | Jul 24 – Sep 18 | 90–120 |
| Basil | Mar 6 | May 8 | May 22 | Jul 17 – Sep 18 | 50–75 |
| Bee Balm | — | — | May 8 | Aug 7 – Oct 2 | 90–120 |
| Borage | Mar 20 | Apr 24 | Apr 24 | Jun 19 – Aug 7 | 50–60 |
| Caraway | Mar 20 | Apr 24 | Apr 24 | — | 365–450 |
| Catnip | — | — | May 8 | Jul 10 – Sep 11 | 60–80 |
| Chamomile | Mar 20 | Apr 24 | Apr 24 | Jun 26 – Sep 4 | 60–90 |
| Chervil | Mar 20 | Apr 24 | Apr 24 | Jun 5 – Aug 7 | 40–60 |
| Chives | — | — | May 8 | Jul 10 – Sep 18 | 60–90 |
| Cilantro | Mar 20 | Apr 24 | Apr 24 | Jun 5 – Aug 7 | 40–60 |
| Comfrey | — | — | May 8 | Jul 10 – Sep 18 | 60–90 |
| Dill | Mar 20 | Apr 24 | Apr 24 | Jun 5 – Aug 7 | 40–60 |
| Fennel (herb) | Mar 20 | Apr 24 | Apr 24 | Jun 26 – Sep 4 | 60–90 |
| Garlic Chives | — | — | May 8 | Jul 10 – Sep 18 | 60–90 |
| Horehound | — | — | May 8 | Jul 24 – Sep 18 | 75–90 |
| Hyssop | — | — | May 8 | Jul 17 – Sep 18 | 70–90 |
| Lemon Balm | — | — | May 8 | Jul 10 – Aug 28 | 60–70 |
| Lovage | — | — | May 8 | Jul 17 – Sep 18 | 70–90 |
| Mint | — | — | May 8 | Jul 10 – Sep 18 | 60–90 |
| Oregano | — | — | May 8 | Jul 10 – Sep 18 | 60–90 |
| Parsley | Mar 20 | Apr 24 | Apr 24 | Jun 26 – Aug 28 | 60–80 |
| Rue | — | — | May 8 | Jul 17 – Sep 18 | 70–90 |
| Sage | — | — | May 8 | Jul 24 – Sep 18 | 75–90 |
| Savory | — | — | May 8 | Jul 3 – Aug 28 | 50–70 |
| Sorrel | Mar 20 | Apr 24 | Apr 24 | Jun 5 – Aug 7 | 40–60 |
| Tarragon | — | — | May 8 | Jul 10 – Sep 18 | 60–90 |
| Thai Basil | Mar 6 | May 8 | May 22 | Jul 17 – Sep 18 | 50–75 |
| Thyme | — | — | May 8 | Jul 17 – Sep 18 | 70–90 |
| Valerian | — | — | May 8 | Sep 11 – Oct 2 | 120–180 |
Flowers for Zone 4b
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Ageratum | Mar 13 | May 8 | May 8 | Jul 3 – Sep 18 | 60–75 |
| Alliums | — | — | — | Sep 26 – Oct 24 | 28–42 |
| Astilbe | Feb 20 | — | May 15 | Aug 7 – Oct 2 | 70–100 |
| Bachelor's Button | Mar 13 | Apr 17 | May 1 | Jul 3 – Sep 4 | 60–90 |
| Begonias | Feb 13 | — | May 8 | Jul 17 – Sep 25 | 70–90 |
| Black-eyed Susan | Feb 20 | May 1 | May 15 | Aug 7 – Oct 23 | 60–80 |
| Bleeding Hearts | Feb 20 | — | May 15 | Jul 10 – Aug 21 | 60–90 |
| Calendula | Mar 13 | Apr 17 | May 1 | Jun 19 – Sep 4 | 50–70 |
| Celosia | Mar 27 | May 15 | May 15 | Jul 17 – Oct 2 | 60–90 |
| Columbine | Feb 20 | May 15 | May 15 | Jul 10 – Aug 28 | 70–100 |
| Coreopsis | Feb 20 | May 8 | May 15 | Jul 31 – Oct 23 | 60–80 |
| Cosmos | Apr 3 | May 8 | May 8 | Jul 17 – Oct 9 | 60–90 |
| Crocus | — | — | — | Jun 27 – Jul 25 | 10–20 |
| Daffodils | — | — | — | Jul 4 – Aug 1 | 20–40 |
| Dahlias | Apr 3 | May 15 | May 15 | Aug 14 – Oct 23 | 70–120 |
| Daylily | Feb 20 | — | May 15 | Aug 14 – Oct 23 | 60–90 |
| Dianthus | Feb 27 | Apr 10 | Apr 24 | Jun 12 – Aug 21 | 60–80 |
| Echinacea (Purple Coneflower) | Feb 20 | May 15 | May 15 | Aug 14 – Oct 23 | 70–90 |
| Foxglove | Feb 20 | May 15 | May 15 | Jul 10 – Aug 21 | 80–120 |
| Gaillardia (Blanket Flower) | Mar 6 | May 15 | May 15 | Jul 24 – Oct 30 | 70–100 |
| Geraniums | Feb 13 | — | May 8 | Jul 17 – Sep 25 | 70–100 |
| Gladiolus | — | May 8 | May 8 | Aug 7 – Oct 16 | 70–100 |
| Hostas | Feb 13 | — | May 15 | Aug 14 – Oct 23 | 60–90 |
| Hyacinths | — | — | — | Jul 25 – Aug 15 | 14–28 |
| Hydrangeas | Feb 13 | — | May 15 | Aug 7 – Oct 9 | 90–150 |
| Impatiens | Feb 27 | — | May 15 | Jul 31 – Oct 2 | 60–75 |
| Irises | — | — | May 15 | Jul 10 – Aug 14 | 60–100 |
| Larkspur | — | Apr 3 | — | Jun 12 – Jul 31 | 60–90 |
| Lilies | — | — | May 15 | Aug 7 – Oct 9 | 70–120 |
| Lobelia | Feb 20 | — | May 1 | Jun 26 – Aug 28 | 70–80 |
| Lupine | Feb 20 | May 15 | May 15 | Jul 10 – Aug 21 | 75–100 |
| Marigolds | Mar 20 | May 8 | May 8 | Jul 3 – Sep 18 | 50–70 |
| Nasturtium | Apr 3 | May 8 | May 8 | Jul 3 – Sep 25 | 55–65 |
| Pansy | Feb 13 | — | May 1 | Jun 26 – Aug 14 | 70–90 |
| Peonies | — | — | May 15 | Jul 24 – Aug 28 | 90–120 |
| Petunia | Feb 27 | — | May 8 | Jul 17 – Oct 2 | 70–90 |
| Phlox | Feb 20 | May 15 | May 15 | Aug 7 – Oct 16 | 80–110 |
| Portulaca | Mar 27 | May 15 | May 15 | Jul 3 – Sep 18 | 50–70 |
| Roses | Feb 13 | — | May 15 | Aug 7 – Oct 23 | 90–180 |
| Salvia | Feb 27 | — | May 8 | Jul 17 – Sep 25 | 70–90 |
| Sedum (Stonecrop) | Feb 20 | — | May 15 | Sep 18 – Nov 13 | 60–90 |
| Snapdragon | Feb 20 | — | May 1 | Jul 10 – Sep 4 | 70–100 |
| Sunflower | Apr 10 | May 8 | May 8 | Jul 31 – Oct 2 | 70–100 |
| Sweet Alyssum | Mar 13 | Apr 24 | May 1 | Jun 12 – Aug 14 | 45–60 |
| Sweet Pea | Mar 20 | Mar 27 | May 1 | Jul 24 – Sep 11 | 65–85 |
| Tulips | — | — | — | Jul 18 – Aug 8 | 15–30 |
| Vinca (Annual) | Feb 13 | — | May 15 | Jul 24 – Oct 2 | 70–90 |
| Yarrow | Feb 20 | May 1 | May 15 | Jul 31 – Oct 23 | 60–90 |
| Zinnia | Apr 3 | May 8 | May 8 | Jul 17 – Oct 2 | 60–70 |
Recommended for Your Garden
Full-spectrum LED lights for starting seeds indoors when daylight is limited.
Warm soil for faster germination of heat-loving crops like tomatoes and peppers.
Protect plants from frost, wind, and pests while letting light and water through.
Frequently Asked Questions
What can I grow in Zone 4b?
Zone 4b supports 196 plants in our database including vegetables, herbs, fruits, and flowers. With a 155-day growing season (last frost ~May 1, first frost ~October 3), you can grow most common garden crops with proper timing.
What is Zone 4b?
USDA Zone 4b has an average annual minimum temperature of -25°F to -20°F.
When is the last frost in Zone 4b?
The average last spring frost in Zone 4b is approximately May 1. The first fall frost averages around October 3, giving a growing season of about 155 days. These dates are based on 50% probability — plan for some year-to-year variation.
Composting Guide for Homesteaders
Turn kitchen scraps and yard waste into compost that actually feeds the garden — instead of a pile that smells, attracts pests, and never breaks down.
- 14 sections on composting methods, soil science, and troubleshooting
- The 7-step hot-compost system from start to finish
- Bonus tools: troubleshooting chart, safety guide, monitoring log