Zone 3b Planting Calendar
Zone 3b has an average minimum temperature range of -35°F to -30°F. The average last spring frost is around May 10 and the first fall frost is around September 22, giving you approximately 135 days in the growing season.
There are 124 plants in our database that grow well in Zone 3b.
States That Include Zone 3b
Many states span multiple zones. The states highlighted below contain areas classified as Zone 3b.
Growing Season Comparison
What to Plant Right Now in Zone 3b
Based on April 2026 planting windows.
All Planting Windows at a Glance
This chart shows when to start, transplant, sow, and harvest every plant in Zone 3b.
Vegetables for Zone 3b
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Mar 29 | May 24 | May 31 | Aug 23 – Sep 27 | 80–100 |
| Amaranth | Mar 8 | May 24 | May 31 | Aug 30 – Oct 4 | 90–120 |
| Arugula | Mar 29 | May 3 | May 10 | Jun 14 – Aug 16 | 30–50 |
| Asparagus | — | — | May 24 | — | 730–1095 |
| Beets | — | May 3 | — | Jun 28 – Jul 26 | 50–70 |
| Belgian Endive | Mar 29 | May 3 | May 10 | Aug 30 – Sep 13 | 110–150 |
| Black Beans | — | May 24 | — | Aug 23 – Sep 27 | 90–120 |
| Bok Choy | Mar 29 | May 3 | May 10 | Jun 21 – Jul 26 | 40–60 |
| Broccoli | Mar 29 | May 3 | May 10 | Jul 12 – Aug 23 | 60–90 |
| Broccoli Rabe | Mar 29 | May 3 | May 10 | Jun 21 – Jul 26 | 40–60 |
| Brussels Sprouts | Mar 29 | May 3 | May 10 | Aug 9 – Sep 13 | 90–130 |
| Butternut Squash | Mar 29 | May 24 | May 31 | Aug 30 – Oct 4 | 85–110 |
| Cabbage | Mar 29 | May 3 | May 10 | Jul 12 – Sep 6 | 60–100 |
| Carrots | — | May 3 | — | Jul 5 – Aug 9 | 60–80 |
| Cauliflower | Mar 29 | May 3 | May 10 | Jul 5 – Sep 6 | 55–100 |
| Celeriac | Mar 29 | May 3 | May 10 | Aug 23 – Sep 13 | 100–120 |
| Celery | Mar 29 | May 3 | May 10 | Aug 2 – Sep 13 | 80–120 |
| Celtuce | Mar 29 | May 3 | May 10 | Jul 12 – Aug 23 | 60–90 |
| Chard | Mar 29 | May 3 | May 10 | Jul 5 – Aug 23 | 50–60 |
| Chickpeas | Mar 29 | May 3 | May 10 | Aug 2 – Sep 13 | 80–110 |
| Chicory | Mar 29 | May 3 | May 10 | Jul 12 – Aug 23 | 60–85 |
| Chinese Cabbage | Mar 29 | May 3 | May 10 | Jul 5 – Aug 2 | 50–70 |
| Collard Greens | Mar 29 | May 3 | May 10 | Jul 5 – Sep 6 | 55–75 |
| Corn | — | May 24 | — | Jul 26 – Sep 20 | 60–100 |
| Cress | Mar 29 | May 3 | May 10 | May 24 – Jun 14 | 14–21 |
| Crookneck Squash | Mar 29 | May 24 | May 31 | Jul 19 – Aug 16 | 45–60 |
| Cucumber | Mar 29 | May 24 | May 31 | Jul 26 – Sep 20 | 50–70 |
| Daikon | — | May 3 | — | Jun 28 – Jul 26 | 50–70 |
| Delicata Squash | Mar 29 | May 24 | May 31 | Aug 23 – Sep 27 | 80–100 |
| Edamame | — | May 24 | — | Aug 9 – Sep 20 | 75–100 |
| Endive | Mar 29 | May 3 | May 10 | Jun 28 – Aug 2 | 45–65 |
| Escarole | Mar 29 | May 3 | May 10 | Jul 5 – Aug 2 | 50–70 |
| Fava Beans | Mar 29 | May 3 | May 10 | Jul 26 – Sep 6 | 75–100 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | May 24 | — | Jul 19 – Sep 13 | 50–65 |
| Horseradish | — | — | May 24 | Sep 27 | 120–180 |
| Hubbard Squash | Mar 29 | May 24 | May 31 | Sep 13 – Oct 4 | 100–120 |
| Kabocha | Mar 29 | May 24 | May 31 | Aug 30 – Sep 27 | 85–100 |
| Kai Lan | Mar 29 | May 3 | May 10 | Jun 28 – Jul 26 | 45–60 |
| Kale | Mar 29 | May 3 | May 10 | Jul 5 – Aug 30 | 50–70 |
| Kidney Beans | — | May 24 | — | Aug 23 – Sep 27 | 85–110 |
| Kohlrabi | Mar 29 | May 3 | May 10 | Jun 28 – Aug 2 | 45–65 |
| Komatsuna | Mar 29 | May 3 | May 10 | Jun 14 – Jul 19 | 35–50 |
| Leeks | Mar 29 | May 3 | May 10 | Aug 9 – Sep 13 | 90–150 |
| Lentils | Mar 29 | May 3 | May 10 | Aug 2 – Sep 13 | 80–110 |
| Lettuce | Mar 29 | May 3 | May 10 | Jun 14 – Aug 23 | 30–60 |
| Lima Beans | — | May 24 | — | Jul 26 – Sep 6 | 60–90 |
| Mache | Mar 29 | May 3 | May 10 | Jun 21 – Jul 26 | 40–60 |
| Microgreens | Mar 29 | May 3 | May 10 | May 17 – Jun 14 | 7–21 |
| Mizuna | Mar 29 | May 3 | May 10 | Jun 14 – Jul 12 | 30–45 |
| Mustard Greens | Mar 29 | May 3 | May 10 | Jun 14 – Aug 16 | 30–50 |
| Napa Cabbage | Mar 29 | May 3 | May 10 | Jul 5 – Aug 9 | 55–75 |
| Onion | Mar 29 | May 3 | May 10 | Aug 9 – Sep 13 | 90–120 |
| Pac Choi | Mar 29 | May 3 | May 10 | Jun 21 – Jul 19 | 40–55 |
| Parsnip | — | May 3 | — | Aug 16 – Sep 6 | 100–130 |
| Patty Pan Squash | Mar 29 | May 24 | May 31 | Jul 19 – Aug 16 | 45–60 |
| Peas | Mar 29 | May 3 | May 10 | Jul 5 – Aug 30 | 55–70 |
| Peppers | Feb 22 | May 24 | May 31 | Aug 2 – Oct 4 | 60–90 |
| Pole Beans | Mar 8 | May 24 | May 31 | Jul 26 – Sep 20 | 55–70 |
| Potatoes | Mar 8 | May 24 | May 31 | Aug 9 – Oct 4 | 70–120 |
| Pumpkin | Mar 29 | May 24 | May 31 | Aug 30 – Oct 4 | 85–120 |
| Purslane | Mar 29 | May 3 | May 10 | Jun 21 – Jul 26 | 40–60 |
| Radish | — | May 3 | — | May 31 – Jun 21 | 22–35 |
| Rhubarb | — | — | Jun 7 | — | 365–730 |
| Romanesco | Mar 29 | May 3 | May 10 | Jul 26 – Sep 6 | 75–100 |
| Rutabaga | — | May 3 | — | Jul 26 – Aug 30 | 80–100 |
| Salsify | — | May 3 | — | Aug 16 – Sep 6 | 100–130 |
| Savoy Cabbage | Mar 29 | May 3 | May 10 | Jul 19 – Sep 13 | 70–110 |
| Scallions | Mar 29 | May 3 | May 10 | Jul 5 – Aug 2 | 50–70 |
| Scarlet Runner Beans | Mar 8 | May 24 | May 31 | Aug 2 – Sep 6 | 60–80 |
| Shiso | Mar 15 | May 17 | May 31 | Jul 26 – Sep 20 | 50–70 |
| Snap Peas | Mar 8 | May 24 | May 31 | Jul 26 – Sep 20 | 55–70 |
| Snow Peas | Mar 29 | May 3 | May 10 | Jul 5 – Aug 30 | 50–65 |
| Soybeans | — | May 24 | — | Aug 16 – Sep 27 | 80–120 |
| Spaghetti Squash | Mar 29 | May 24 | May 31 | Aug 30 – Sep 27 | 85–100 |
| Spinach | Mar 29 | May 3 | May 10 | Jun 14 – Aug 16 | 35–50 |
| Squash (Summer) | Mar 29 | May 24 | May 31 | Jul 19 – Sep 20 | 45–65 |
| Squash (Winter) | Mar 29 | May 24 | May 31 | Aug 23 – Oct 4 | 80–120 |
| Sunchoke | — | — | May 24 | Sep 13 – Sep 27 | 110–150 |
| Sunflower | Mar 8 | May 24 | May 31 | Aug 9 – Sep 27 | 70–100 |
| Sweet Corn | — | May 24 | — | Jul 26 – Sep 6 | 60–90 |
| Tatsoi | Mar 29 | May 3 | May 10 | Jun 14 – Jul 19 | 35–50 |
| Tomatoes | Mar 8 | May 24 | May 31 | Aug 2 – Oct 4 | 60–85 |
| Turnip | — | May 3 | — | Jun 14 – Jul 19 | 40–60 |
| Watercress | Mar 29 | May 3 | May 10 | Jun 21 – Jul 26 | 40–60 |
| Wax Beans | — | May 24 | — | Jul 19 – Sep 13 | 50–65 |
| Zucchini | Mar 29 | May 24 | May 31 | Jul 19 – Sep 13 | 45–60 |
Fruits for Zone 3b
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Jun 7 | Sep 6 – Oct 11 | 90–180 |
| Aronia | — | — | Jun 7 | — | 730–1095 |
| Blueberries | — | — | Jun 7 | — | 730–1095 |
| Cranberries | — | — | Jun 7 | — | 730–1095 |
| Currants | — | — | Jun 7 | — | 730–1095 |
| Elderberries | — | — | Jun 7 | — | 730–1095 |
| Goji Berries | — | — | Jun 7 | — | 730–1095 |
| Gooseberries | — | — | Jun 7 | — | 730–1095 |
| Hardy Kiwi | — | — | Jun 7 | — | 1095–1825 |
| Haskaps | — | — | Jun 7 | — | 730–1095 |
| Jostaberry | — | — | Jun 7 | — | 730–1095 |
| Lingonberries | — | — | Jun 7 | — | 730–1095 |
| Raspberries | — | — | Jun 7 | — | 365–730 |
| Serviceberries | — | — | Jun 7 | — | 730–1095 |
| Strawberries | — | — | Jun 7 | Sep 6 – Oct 11 | 90–365 |
Herbs for Zone 3b
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Mar 29 | May 3 | May 3 | — | 365–730 |
| Bee Balm | — | — | May 17 | Aug 16 – Sep 20 | 90–120 |
| Borage | Mar 29 | May 3 | May 3 | Jun 28 – Aug 16 | 50–60 |
| Caraway | Mar 29 | May 3 | May 3 | — | 365–450 |
| Catnip | — | — | May 17 | Jul 19 – Sep 20 | 60–80 |
| Chamomile | Mar 29 | May 3 | May 3 | Jul 5 – Sep 6 | 60–90 |
| Chervil | Mar 29 | May 3 | May 3 | Jun 14 – Aug 16 | 40–60 |
| Chives | — | — | May 17 | Jul 19 – Sep 20 | 60–90 |
| Cilantro | Mar 29 | May 3 | May 3 | Jun 14 – Aug 16 | 40–60 |
| Comfrey | — | — | May 17 | Jul 19 – Sep 20 | 60–90 |
| Dill | Mar 29 | May 3 | May 3 | Jun 14 – Aug 16 | 40–60 |
| Echinacea | — | — | May 17 | Sep 20 | 120–180 |
| Garlic Chives | — | — | May 17 | Jul 19 – Sep 20 | 60–90 |
| Horehound | — | — | May 17 | Aug 2 – Sep 20 | 75–90 |
| Hyssop | — | — | May 17 | Jul 26 – Sep 20 | 70–90 |
| Lemon Balm | — | — | May 17 | Jul 19 – Sep 6 | 60–70 |
| Lovage | — | — | May 17 | Jul 26 – Sep 20 | 70–90 |
| Mint | — | — | May 17 | Jul 19 – Sep 20 | 60–90 |
| Parsley | Mar 29 | May 3 | May 3 | Jul 5 – Sep 6 | 60–80 |
| Sorrel | Mar 29 | May 3 | May 3 | Jun 14 – Aug 16 | 40–60 |
| Valerian | — | — | May 17 | Sep 20 | 120–180 |
| Yarrow | — | — | May 17 | Aug 16 – Sep 20 | 90–120 |
Recommended for Your Garden
Full-spectrum LED lights for starting seeds indoors when daylight is limited.
Warm soil for faster germination of heat-loving crops like tomatoes and peppers.
Protect plants from frost, wind, and pests while letting light and water through.
Frequently Asked Questions
What can I grow in Zone 3b?
Zone 3b supports 124 plants in our database including vegetables, herbs, fruits, and flowers. With a 135-day growing season (last frost ~May 10, first frost ~September 22), you can grow most common garden crops with proper timing.
What is Zone 3b?
USDA Zone 3b has an average annual minimum temperature of -35°F to -30°F.
When is the last frost in Zone 3b?
The average last spring frost in Zone 3b is approximately May 10. The first fall frost averages around September 22, giving a growing season of about 135 days. These dates are based on 50% probability — plan for some year-to-year variation.