Zone 5b Planting Calendar
Zone 5b has an average minimum temperature range of -15°F to -10°F. The average last spring frost is around April 18 and the first fall frost is around October 13, giving you approximately 178 days in the growing season.
There are 170 plants in our database that grow well in Zone 5b.
States That Include Zone 5b
Many states span multiple zones. The states highlighted below contain areas classified as Zone 5b.
Growing Season Comparison
What to Plant Right Now in Zone 5b
Based on April 2026 planting windows.
All Planting Windows at a Glance
This chart shows when to start, transplant, sow, and harvest every plant in Zone 5b.
Vegetables for Zone 5b
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Mar 14 | Apr 25 | May 2 | Jul 25 – Aug 29 | 80–100 |
| Amaranth | Feb 21 | Apr 25 | May 2 | Aug 1 – Sep 19 | 90–120 |
| Arugula | Mar 14 | Apr 4 | Apr 18 | May 23 – Jul 25 | 30–50 |
| Asparagus | — | — | May 2 | — | 730–1095 |
| Beets | — | Apr 4 | — | May 30 – Jun 27 | 50–70 |
| Belgian Endive | Mar 14 | Apr 4 | Apr 18 | Aug 8 – Oct 3 | 110–150 |
| Bitter Melon | Feb 21 | Apr 25 | May 2 | Jul 4 – Aug 15 | 60–90 |
| Black Beans | — | Apr 25 | — | Jul 25 – Sep 12 | 90–120 |
| Bok Choy | Mar 14 | Apr 4 | Apr 18 | May 30 – Jul 4 | 40–60 |
| Broccoli | Mar 14 | Apr 4 | Apr 18 | Jun 20 – Aug 1 | 60–90 |
| Broccoli Rabe | Mar 14 | Apr 4 | Apr 18 | May 30 – Jul 4 | 40–60 |
| Brussels Sprouts | Mar 14 | Apr 4 | Apr 18 | Jul 18 – Sep 12 | 90–130 |
| Butternut Squash | Mar 14 | Apr 25 | May 2 | Aug 1 – Sep 5 | 85–110 |
| Cabbage | Mar 14 | Apr 4 | Apr 18 | Jun 20 – Aug 15 | 60–100 |
| Calabash | Feb 21 | Apr 25 | May 2 | Jul 25 – Sep 19 | 80–120 |
| Carrots | — | Apr 4 | — | Jun 6 – Jul 11 | 60–80 |
| Cauliflower | Mar 14 | Apr 4 | Apr 18 | Jun 13 – Aug 15 | 55–100 |
| Celeriac | Mar 14 | Apr 4 | Apr 18 | Aug 1 – Sep 5 | 100–120 |
| Celery | Mar 14 | Apr 4 | Apr 18 | Jul 11 – Sep 5 | 80–120 |
| Celtuce | Mar 14 | Apr 4 | Apr 18 | Jun 20 – Aug 1 | 60–90 |
| Chard | Mar 14 | Apr 4 | Apr 18 | Jun 13 – Aug 1 | 50–60 |
| Chickpeas | Mar 14 | Apr 4 | Apr 18 | Jul 11 – Aug 22 | 80–110 |
| Chicory | Mar 14 | Apr 4 | Apr 18 | Jun 20 – Aug 1 | 60–85 |
| Chinese Cabbage | Mar 14 | Apr 4 | Apr 18 | Jun 13 – Jul 11 | 50–70 |
| Christmas Lima Beans | Feb 21 | Apr 25 | May 2 | Jul 25 – Aug 29 | 80–100 |
| Collard Greens | Mar 14 | Apr 4 | Apr 18 | Jun 13 – Aug 15 | 55–75 |
| Corn | — | Apr 25 | — | Jun 27 – Aug 22 | 60–100 |
| Cowpeas | — | Apr 25 | — | Jun 27 – Aug 8 | 60–90 |
| Cress | Mar 14 | Apr 4 | Apr 18 | May 2 – May 23 | 14–21 |
| Crookneck Squash | Mar 14 | Apr 25 | May 2 | Jun 20 – Jul 18 | 45–60 |
| Crosne | — | Apr 4 | — | Sep 5 – Sep 19 | 150–200 |
| Cucumber | Mar 14 | Apr 25 | May 2 | Jun 27 – Aug 22 | 50–70 |
| Daikon | — | Apr 4 | — | May 30 – Jun 27 | 50–70 |
| Delicata Squash | Mar 14 | Apr 25 | May 2 | Jul 25 – Aug 29 | 80–100 |
| Edamame | — | Apr 25 | — | Jul 11 – Aug 22 | 75–100 |
| Eggplant | Feb 7 | Apr 25 | May 2 | Jul 11 – Sep 12 | 65–85 |
| Endive | Mar 14 | Apr 4 | Apr 18 | Jun 6 – Jul 11 | 45–65 |
| Escarole | Mar 14 | Apr 4 | Apr 18 | Jun 13 – Jul 11 | 50–70 |
| Fava Beans | Mar 14 | Apr 4 | Apr 18 | Jul 4 – Aug 15 | 75–100 |
| Fennel | Feb 21 | Apr 25 | May 2 | Jul 4 – Aug 15 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | Apr 25 | — | Jun 20 – Aug 15 | 50–65 |
| Horseradish | — | — | May 2 | Sep 5 – Oct 17 | 120–180 |
| Hot Peppers | Feb 7 | Apr 25 | May 2 | Jul 11 – Oct 17 | 70–120 |
| Hubbard Squash | Mar 14 | Apr 25 | May 2 | Aug 15 – Sep 19 | 100–120 |
| Kabocha | Mar 14 | Apr 25 | May 2 | Aug 1 – Aug 29 | 85–100 |
| Kai Lan | Mar 14 | Apr 4 | Apr 18 | Jun 6 – Jul 4 | 45–60 |
| Kale | Mar 14 | Apr 4 | Apr 18 | Jun 13 – Aug 8 | 50–70 |
| Kidney Beans | — | Apr 25 | — | Jul 25 – Aug 29 | 85–110 |
| Kohlrabi | Mar 14 | Apr 4 | Apr 18 | Jun 6 – Jul 11 | 45–65 |
| Komatsuna | Mar 14 | Apr 4 | Apr 18 | May 23 – Jun 27 | 35–50 |
| Leeks | Mar 14 | Apr 4 | Apr 18 | Jul 18 – Oct 3 | 90–150 |
| Lentils | Mar 14 | Apr 4 | Apr 18 | Jul 11 – Aug 22 | 80–110 |
| Lettuce | Mar 14 | Apr 4 | Apr 18 | May 23 – Aug 1 | 30–60 |
| Lima Beans | — | Apr 25 | — | Jun 27 – Aug 8 | 60–90 |
| Mache | Mar 14 | Apr 4 | Apr 18 | May 30 – Jul 4 | 40–60 |
| Melon | Mar 14 | Apr 25 | May 2 | Jul 11 – Aug 29 | 70–100 |
| Microgreens | Mar 14 | Apr 4 | Apr 18 | Apr 25 – May 23 | 7–21 |
| Mitsuba | Mar 14 | Apr 4 | Apr 11 | Jun 6 – Aug 1 | 50–70 |
| Mizuna | Mar 14 | Apr 4 | Apr 18 | May 23 – Jun 20 | 30–45 |
| Mustard Greens | Mar 14 | Apr 4 | Apr 18 | May 23 – Jul 25 | 30–50 |
| Napa Cabbage | Mar 14 | Apr 4 | Apr 18 | Jun 13 – Jul 18 | 55–75 |
| New Zealand Spinach | Feb 21 | Apr 25 | May 2 | Jun 27 – Jul 25 | 55–70 |
| Okra | Feb 21 | Apr 25 | May 2 | Jun 27 – Aug 22 | 50–65 |
| Onion | Mar 14 | Apr 4 | Apr 18 | Jul 18 – Sep 5 | 90–120 |
| Pac Choi | Mar 14 | Apr 4 | Apr 18 | May 30 – Jun 27 | 40–55 |
| Parsnip | — | Apr 4 | — | Jul 18 – Aug 29 | 100–130 |
| Patty Pan Squash | Mar 14 | Apr 25 | May 2 | Jun 20 – Jul 18 | 45–60 |
| Peas | Mar 14 | Apr 4 | Apr 18 | Jun 13 – Aug 8 | 55–70 |
| Peppers | Feb 7 | Apr 25 | May 2 | Jul 4 – Sep 12 | 60–90 |
| Pole Beans | Feb 21 | Apr 25 | May 2 | Jun 27 – Aug 22 | 55–70 |
| Potatoes | Feb 21 | Apr 25 | May 2 | Jul 11 – Sep 19 | 70–120 |
| Pumpkin | Mar 14 | Apr 25 | May 2 | Aug 1 – Sep 19 | 85–120 |
| Purslane | Mar 14 | Apr 4 | Apr 18 | May 30 – Jul 4 | 40–60 |
| Radicchio | Mar 14 | Apr 4 | Apr 18 | Jun 20 – Jul 25 | 60–80 |
| Radish | — | Apr 4 | — | May 2 – May 23 | 22–35 |
| Rhubarb | — | — | May 9 | — | 365–730 |
| Romanesco | Mar 14 | Apr 4 | Apr 18 | Jul 4 – Aug 15 | 75–100 |
| Rutabaga | — | Apr 4 | — | Jun 27 – Aug 1 | 80–100 |
| Salsify | — | Apr 4 | — | Jul 18 – Aug 29 | 100–130 |
| Savoy Cabbage | Mar 14 | Apr 4 | Apr 18 | Jun 27 – Aug 22 | 70–110 |
| Scallions | Mar 14 | Apr 4 | Apr 18 | Jun 13 – Jul 11 | 50–70 |
| Scarlet Runner Beans | Feb 21 | Apr 25 | May 2 | Jul 4 – Aug 8 | 60–80 |
| Shallot | Mar 14 | Apr 4 | Apr 18 | Jul 18 – Sep 5 | 90–120 |
| Shiso | Feb 28 | Apr 25 | May 2 | Jun 27 – Aug 22 | 50–70 |
| Snap Peas | Feb 21 | Apr 25 | May 2 | Jun 27 – Aug 22 | 55–70 |
| Snow Peas | Mar 14 | Apr 4 | Apr 18 | Jun 13 – Aug 8 | 50–65 |
| Soybeans | — | Apr 25 | — | Jul 18 – Sep 12 | 80–120 |
| Spaghetti Squash | Mar 14 | Apr 25 | May 2 | Aug 1 – Aug 29 | 85–100 |
| Spinach | Mar 14 | Apr 4 | Apr 18 | May 23 – Jul 25 | 35–50 |
| Squash (Summer) | Mar 14 | Apr 25 | May 2 | Jun 20 – Aug 22 | 45–65 |
| Squash (Winter) | Mar 14 | Apr 25 | May 2 | Jul 25 – Sep 19 | 80–120 |
| Sunchoke | — | — | May 2 | Aug 22 – Oct 17 | 110–150 |
| Sunflower | Feb 21 | Apr 25 | May 2 | Jul 11 – Aug 29 | 70–100 |
| Sweet Corn | — | Apr 25 | — | Jun 27 – Aug 8 | 60–90 |
| Sweet Potatoes | Feb 21 | Apr 25 | May 2 | Aug 1 – Sep 19 | 90–120 |
| Tatsoi | Mar 14 | Apr 4 | Apr 18 | May 23 – Jun 27 | 35–50 |
| Tomatillo | Feb 21 | Apr 25 | May 2 | Jul 4 – Sep 12 | 60–85 |
| Tomatoes | Feb 21 | Apr 25 | May 2 | Jul 4 – Sep 12 | 60–85 |
| Turnip | — | Apr 4 | — | May 16 – Jun 20 | 40–60 |
| Watercress | Mar 14 | Apr 4 | Apr 18 | May 30 – Jul 4 | 40–60 |
| Watermelon | Mar 14 | Apr 25 | May 2 | Jul 11 – Aug 29 | 70–100 |
| Wax Beans | — | Apr 25 | — | Jun 20 – Aug 15 | 50–65 |
| Winter Melon | Feb 21 | Apr 25 | May 2 | Aug 1 – Sep 19 | 90–120 |
| Yard Long Beans | Feb 21 | Apr 25 | May 2 | Jun 27 – Aug 8 | 55–80 |
| Zucchini | Mar 14 | Apr 25 | May 2 | Jun 20 – Aug 15 | 45–60 |
Fruits for Zone 5b
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | May 9 | Aug 8 – Oct 24 | 90–180 |
| Aronia | — | — | May 9 | — | 730–1095 |
| Blackberries | — | — | May 9 | — | 365–730 |
| Blueberries | — | — | May 9 | — | 730–1095 |
| Boysenberries | — | — | May 9 | — | 365–730 |
| Cantaloupe | — | — | May 9 | Jul 18 – Aug 22 | 70–90 |
| Che Fruit | — | — | May 9 | — | 1095–1825 |
| Cranberries | — | — | May 9 | — | 730–1095 |
| Currants | — | — | May 9 | — | 730–1095 |
| Elderberries | — | — | May 9 | — | 730–1095 |
| Goji Berries | — | — | May 9 | — | 730–1095 |
| Gooseberries | — | — | May 9 | — | 730–1095 |
| Grapes | — | — | May 9 | — | 730–1095 |
| Ground Cherry | — | — | May 9 | Jul 18 – Sep 12 | 65–80 |
| Hardy Kiwi | — | — | May 9 | — | 1095–1825 |
| Haskaps | — | — | May 9 | — | 730–1095 |
| Honeydew | — | — | May 9 | Aug 1 – Sep 12 | 80–110 |
| Jostaberry | — | — | May 9 | — | 730–1095 |
| Lingonberries | — | — | May 9 | — | 730–1095 |
| Medlar | — | — | May 9 | — | 1095–1825 |
| Mulberries | — | — | May 9 | — | 730–1825 |
| Pawpaw | — | — | May 9 | — | 1095–2555 |
| Persimmon | — | — | May 9 | — | 1095–2555 |
| Quince | — | — | May 9 | — | 1095–1825 |
| Raspberries | — | — | May 9 | — | 365–730 |
| Serviceberries | — | — | May 9 | — | 730–1095 |
| Strawberries | — | — | May 9 | Aug 8 – Oct 24 | 90–365 |
Herbs for Zone 5b
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Mar 14 | Apr 4 | Apr 11 | — | 365–730 |
| Anise | Mar 14 | Apr 4 | Apr 11 | Jul 11 – Sep 26 | 90–120 |
| Basil | Feb 28 | Apr 25 | May 2 | Jun 27 – Aug 29 | 50–75 |
| Bee Balm | — | — | Apr 25 | Jul 25 – Oct 10 | 90–120 |
| Borage | Mar 14 | Apr 4 | Apr 11 | Jun 6 – Jul 25 | 50–60 |
| Caraway | Mar 14 | Apr 4 | Apr 11 | — | 365–450 |
| Catnip | — | — | Apr 25 | Jun 27 – Aug 29 | 60–80 |
| Chamomile | Mar 14 | Apr 4 | Apr 11 | Jun 13 – Aug 22 | 60–90 |
| Chervil | Mar 14 | Apr 4 | Apr 11 | May 23 – Jul 25 | 40–60 |
| Chives | — | — | Apr 25 | Jun 27 – Sep 5 | 60–90 |
| Cilantro | Mar 14 | Apr 4 | Apr 11 | May 23 – Jul 25 | 40–60 |
| Comfrey | — | — | Apr 25 | Jun 27 – Sep 5 | 60–90 |
| Cumin | Mar 14 | Apr 4 | Apr 11 | Jul 25 – Sep 26 | 100–120 |
| Dill | Mar 14 | Apr 4 | Apr 11 | May 23 – Jul 25 | 40–60 |
| Echinacea | — | — | Apr 25 | Aug 29 – Oct 10 | 120–180 |
| Epazote | Feb 28 | Apr 25 | May 2 | Jun 20 – Aug 15 | 45–60 |
| Fennel (herb) | Mar 14 | Apr 4 | Apr 11 | Jun 13 – Aug 22 | 60–90 |
| Feverfew | — | — | Apr 25 | Jul 25 – Oct 10 | 90–120 |
| Garlic Chives | — | — | Apr 25 | Jun 27 – Sep 5 | 60–90 |
| Horehound | — | — | Apr 25 | Jul 11 – Sep 5 | 75–90 |
| Hyssop | — | — | Apr 25 | Jul 4 – Sep 5 | 70–90 |
| Lavender | — | — | Apr 25 | Jul 25 – Oct 10 | 90–200 |
| Lemon Balm | — | — | Apr 25 | Jun 27 – Aug 15 | 60–70 |
| Lemon Thyme | — | — | Apr 25 | Jul 4 – Sep 5 | 70–90 |
| Lovage | — | — | Apr 25 | Jul 4 – Sep 5 | 70–90 |
| Mint | — | — | Apr 25 | Jun 27 – Sep 5 | 60–90 |
| Oregano | — | — | Apr 25 | Jun 27 – Sep 5 | 60–90 |
| Parsley | Mar 14 | Apr 4 | Apr 11 | Jun 13 – Aug 15 | 60–80 |
| Rue | — | — | Apr 25 | Jul 4 – Sep 5 | 70–90 |
| Sage | — | — | Apr 25 | Jul 11 – Sep 5 | 75–90 |
| Savory | — | — | Apr 25 | Jun 20 – Aug 15 | 50–70 |
| Sorrel | Mar 14 | Apr 4 | Apr 11 | May 23 – Jul 25 | 40–60 |
| Tarragon | — | — | Apr 25 | Jun 27 – Sep 5 | 60–90 |
| Thai Basil | Feb 28 | Apr 25 | May 2 | Jun 27 – Aug 29 | 50–75 |
| Thyme | — | — | Apr 25 | Jul 4 – Sep 5 | 70–90 |
| Valerian | — | — | Apr 25 | Aug 29 – Oct 10 | 120–180 |
| Yarrow | — | — | Apr 25 | Jul 25 – Oct 10 | 90–120 |
Recommended for Your Garden
Start seeds indoors with reusable cell trays and humidity domes.
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Essential garden hand trowel for planting, transplanting, and weeding.
Frequently Asked Questions
What can I grow in Zone 5b?
Zone 5b supports 170 plants in our database including vegetables, herbs, fruits, and flowers. With a 178-day growing season (last frost ~April 18, first frost ~October 13), you can grow most common garden crops with proper timing.
What is Zone 5b?
USDA Zone 5b has an average annual minimum temperature of -15°F to -10°F.
When is the last frost in Zone 5b?
The average last spring frost in Zone 5b is approximately April 18. The first fall frost averages around October 13, giving a growing season of about 178 days. These dates are based on 50% probability — plan for some year-to-year variation.