Zone 8b Planting Calendar
Zone 8b has an average minimum temperature range of 15°F to 20°F. The average last spring frost is around February 25 and the first fall frost is around November 28, giving you approximately 276 days in the growing season.
There are 184 plants in our database that grow well in Zone 8b.
States That Include Zone 8b
Many states span multiple zones. The states highlighted below contain areas classified as Zone 8b.
Growing Season Comparison
What to Plant Right Now in Zone 8b
Based on April 2026 planting windows.
All Planting Windows at a Glance
This chart shows when to start, transplant, sow, and harvest every plant in Zone 8b.
Vegetables for Zone 8b
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Jan 28 | Mar 4 | Mar 11 | Jun 3 – Jul 8 | 80–100 |
| Amaranth | Jan 7 | Mar 4 | Mar 11 | Jun 10 – Jul 29 | 90–120 |
| Artichoke | — | — | Mar 11 | Jul 15 – Sep 23 | 120–180 |
| Arugula | Jan 21 | Feb 11 | Feb 25 | Apr 1 – Jun 3 | 30–50 |
| Asparagus | — | — | Mar 11 | — | 730–1095 |
| Beets | — | Feb 11 | — | Apr 8 – May 6 | 50–70 |
| Belgian Endive | Jan 21 | Feb 11 | Feb 25 | Jun 17 – Aug 12 | 110–150 |
| Bitter Melon | Jan 7 | Mar 4 | Mar 11 | May 13 – Jun 24 | 60–90 |
| Black Beans | — | Mar 4 | — | Jun 3 – Jul 22 | 90–120 |
| Bok Choy | Jan 21 | Feb 11 | Feb 25 | Apr 8 – May 13 | 40–60 |
| Broccoli | Jan 21 | Feb 11 | Feb 25 | Apr 29 – Jun 10 | 60–90 |
| Broccoli Rabe | Jan 21 | Feb 11 | Feb 25 | Apr 8 – May 13 | 40–60 |
| Brussels Sprouts | Jan 21 | Feb 11 | Feb 25 | May 27 – Jul 22 | 90–130 |
| Butternut Squash | Jan 28 | Mar 4 | Mar 11 | Jun 10 – Jul 15 | 85–110 |
| Cabbage | Jan 21 | Feb 11 | Feb 25 | Apr 29 – Jun 24 | 60–100 |
| Calabash | Jan 7 | Mar 4 | Mar 11 | Jun 3 – Jul 29 | 80–120 |
| Cardoon | — | — | Mar 11 | Jul 15 – Aug 26 | 120–150 |
| Carrots | — | Feb 11 | — | Apr 15 – May 20 | 60–80 |
| Cauliflower | Jan 21 | Feb 11 | Feb 25 | Apr 22 – Jun 24 | 55–100 |
| Celeriac | Jan 21 | Feb 11 | Feb 25 | Jun 10 – Jul 15 | 100–120 |
| Celery | Jan 21 | Feb 11 | Feb 25 | May 20 – Jul 15 | 80–120 |
| Celtuce | Jan 21 | Feb 11 | Feb 25 | Apr 29 – Jun 10 | 60–90 |
| Chard | Jan 21 | Feb 11 | Feb 25 | Apr 22 – Jun 10 | 50–60 |
| Chayote | Jan 7 | Mar 4 | Mar 11 | Jul 15 – Sep 23 | 120–180 |
| Chickpeas | Jan 21 | Feb 11 | Feb 25 | May 20 – Jul 1 | 80–110 |
| Chicory | Jan 21 | Feb 11 | Feb 25 | Apr 29 – Jun 10 | 60–85 |
| Chinese Cabbage | Jan 21 | Feb 11 | Feb 25 | Apr 22 – May 20 | 50–70 |
| Christmas Lima Beans | Jan 7 | Mar 4 | Mar 11 | Jun 3 – Jul 8 | 80–100 |
| Collard Greens | Jan 21 | Feb 11 | Feb 25 | Apr 22 – Jun 24 | 55–75 |
| Corn | — | Mar 4 | — | May 6 – Jul 1 | 60–100 |
| Cowpeas | — | Mar 4 | — | May 6 – Jun 17 | 60–90 |
| Cress | Jan 21 | Feb 11 | Feb 25 | Mar 11 – Apr 1 | 14–21 |
| Crookneck Squash | Jan 28 | Mar 4 | Mar 11 | Apr 29 – May 27 | 45–60 |
| Crosne | — | Feb 11 | — | Jul 15 – Sep 16 | 150–200 |
| Cucumber | Jan 28 | Mar 4 | Mar 11 | May 6 – Jul 1 | 50–70 |
| Daikon | — | Feb 11 | — | Apr 8 – May 6 | 50–70 |
| Delicata Squash | Jan 28 | Mar 4 | Mar 11 | Jun 3 – Jul 8 | 80–100 |
| Edamame | — | Mar 4 | — | May 20 – Jul 1 | 75–100 |
| Eggplant | Dec 24 | Mar 4 | Mar 11 | May 20 – Jul 22 | 65–85 |
| Endive | Jan 21 | Feb 11 | Feb 25 | Apr 15 – May 20 | 45–65 |
| Escarole | Jan 21 | Feb 11 | Feb 25 | Apr 22 – May 20 | 50–70 |
| Fava Beans | Jan 21 | Feb 11 | Feb 25 | May 13 – Jun 24 | 75–100 |
| Fennel | Jan 7 | Mar 4 | Mar 11 | May 13 – Jun 24 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Ginger | Jan 7 | Mar 4 | Mar 11 | Nov 11 – Nov 25 | 240–300 |
| Green Beans | — | Mar 4 | — | Apr 29 – Jun 24 | 50–65 |
| Horseradish | — | — | Mar 11 | Jul 15 – Sep 23 | 120–180 |
| Hot Peppers | Dec 24 | Mar 4 | Mar 11 | May 20 – Aug 26 | 70–120 |
| Hubbard Squash | Jan 28 | Mar 4 | Mar 11 | Jun 24 – Jul 29 | 100–120 |
| Jicama | Jan 7 | Mar 4 | Mar 11 | Jul 15 – Sep 23 | 120–180 |
| Kabocha | Jan 28 | Mar 4 | Mar 11 | Jun 10 – Jul 8 | 85–100 |
| Kai Lan | Jan 21 | Feb 11 | Feb 25 | Apr 15 – May 13 | 45–60 |
| Kale | Jan 21 | Feb 11 | Feb 25 | Apr 22 – Jun 17 | 50–70 |
| Kidney Beans | — | Mar 4 | — | Jun 3 – Jul 8 | 85–110 |
| Kohlrabi | Jan 21 | Feb 11 | Feb 25 | Apr 15 – May 20 | 45–65 |
| Komatsuna | Jan 21 | Feb 11 | Feb 25 | Apr 1 – May 6 | 35–50 |
| Leeks | Jan 21 | Feb 11 | Feb 25 | May 27 – Aug 12 | 90–150 |
| Lentils | Jan 21 | Feb 11 | Feb 25 | May 20 – Jul 1 | 80–110 |
| Lettuce | Jan 21 | Feb 11 | Feb 25 | Apr 1 – Jun 10 | 30–60 |
| Lima Beans | — | Mar 4 | — | May 6 – Jun 17 | 60–90 |
| Loofah | Jan 7 | Mar 4 | Mar 11 | Jun 24 – Aug 26 | 100–150 |
| Luffa | Jan 7 | Mar 4 | Mar 11 | Jun 10 – Aug 26 | 90–150 |
| Mache | Jan 21 | Feb 11 | Feb 25 | Apr 8 – May 13 | 40–60 |
| Malabar Spinach | Jan 7 | Mar 4 | Mar 11 | May 6 – Jun 3 | 55–70 |
| Melon | Jan 28 | Mar 4 | Mar 11 | May 20 – Jul 8 | 70–100 |
| Microgreens | Jan 21 | Feb 11 | Feb 25 | Mar 4 – Apr 1 | 7–21 |
| Mitsuba | Jan 21 | Feb 11 | Feb 18 | Apr 15 – Jun 10 | 50–70 |
| Mizuna | Jan 21 | Feb 11 | Feb 25 | Apr 1 – Apr 29 | 30–45 |
| Mustard Greens | Jan 21 | Feb 11 | Feb 25 | Apr 1 – Jun 3 | 30–50 |
| Napa Cabbage | Jan 21 | Feb 11 | Feb 25 | Apr 22 – May 27 | 55–75 |
| New Zealand Spinach | Jan 7 | Mar 4 | Mar 11 | May 6 – Jun 3 | 55–70 |
| Okra | Jan 7 | Mar 4 | Mar 11 | May 6 – Jul 1 | 50–65 |
| Onion | Jan 21 | Feb 11 | Feb 25 | May 27 – Jul 15 | 90–120 |
| Pac Choi | Jan 21 | Feb 11 | Feb 25 | Apr 8 – May 6 | 40–55 |
| Parsnip | — | Feb 11 | — | May 27 – Jul 8 | 100–130 |
| Patty Pan Squash | Jan 28 | Mar 4 | Mar 11 | Apr 29 – May 27 | 45–60 |
| Peas | Jan 21 | Feb 11 | Feb 25 | Apr 22 – Jun 17 | 55–70 |
| Peppers | Dec 24 | Mar 4 | Mar 11 | May 13 – Jul 22 | 60–90 |
| Pole Beans | Jan 7 | Mar 4 | Mar 11 | May 6 – Jul 1 | 55–70 |
| Potatoes | Jan 7 | Mar 4 | Mar 11 | May 20 – Jul 29 | 70–120 |
| Pumpkin | Jan 28 | Mar 4 | Mar 11 | Jun 10 – Jul 29 | 85–120 |
| Purslane | Jan 21 | Feb 11 | Feb 25 | Apr 8 – May 13 | 40–60 |
| Radicchio | Jan 21 | Feb 11 | Feb 25 | Apr 29 – Jun 3 | 60–80 |
| Radish | — | Feb 11 | — | Mar 11 – Apr 1 | 22–35 |
| Rhubarb | — | — | Mar 18 | — | 365–730 |
| Romanesco | Jan 21 | Feb 11 | Feb 25 | May 13 – Jun 24 | 75–100 |
| Rutabaga | — | Feb 11 | — | May 6 – Jun 10 | 80–100 |
| Salsify | — | Feb 11 | — | May 27 – Jul 8 | 100–130 |
| Savoy Cabbage | Jan 21 | Feb 11 | Feb 25 | May 6 – Jul 1 | 70–110 |
| Scallions | Jan 21 | Feb 11 | Feb 25 | Apr 22 – May 20 | 50–70 |
| Scarlet Runner Beans | Jan 7 | Mar 4 | Mar 11 | May 13 – Jun 17 | 60–80 |
| Shallot | Jan 21 | Feb 11 | Feb 25 | May 27 – Jul 15 | 90–120 |
| Shiso | Jan 7 | Mar 4 | Mar 11 | May 6 – Jul 1 | 50–70 |
| Snap Peas | Jan 7 | Mar 4 | Mar 11 | May 6 – Jul 1 | 55–70 |
| Snow Peas | Jan 21 | Feb 11 | Feb 25 | Apr 22 – Jun 17 | 50–65 |
| Soybeans | — | Mar 4 | — | May 27 – Jul 22 | 80–120 |
| Spaghetti Squash | Jan 28 | Mar 4 | Mar 11 | Jun 10 – Jul 8 | 85–100 |
| Spinach | Jan 21 | Feb 11 | Feb 25 | Apr 1 – Jun 3 | 35–50 |
| Squash (Summer) | Jan 28 | Mar 4 | Mar 11 | Apr 29 – Jul 1 | 45–65 |
| Squash (Winter) | Jan 28 | Mar 4 | Mar 11 | Jun 3 – Jul 29 | 80–120 |
| Sunchoke | — | — | Mar 11 | Jul 1 – Aug 26 | 110–150 |
| Sunflower | Jan 7 | Mar 4 | Mar 11 | May 20 – Jul 8 | 70–100 |
| Sweet Corn | — | Mar 4 | — | May 6 – Jun 17 | 60–90 |
| Sweet Potatoes | Jan 7 | Mar 4 | Mar 11 | Jun 10 – Jul 29 | 90–120 |
| Tatsoi | Jan 21 | Feb 11 | Feb 25 | Apr 1 – May 6 | 35–50 |
| Tomatillo | Jan 7 | Mar 4 | Mar 11 | May 13 – Jul 22 | 60–85 |
| Tomatoes | Jan 7 | Mar 4 | Mar 11 | May 13 – Jul 22 | 60–85 |
| Turmeric | Jan 7 | Mar 4 | Mar 11 | Nov 11 – Nov 25 | 240–300 |
| Turnip | — | Feb 11 | — | Mar 25 – Apr 29 | 40–60 |
| Watercress | Jan 21 | Feb 11 | Feb 25 | Apr 8 – May 13 | 40–60 |
| Watermelon | Jan 28 | Mar 4 | Mar 11 | May 20 – Jul 8 | 70–100 |
| Wax Beans | — | Mar 4 | — | Apr 29 – Jun 24 | 50–65 |
| Winter Melon | Jan 7 | Mar 4 | Mar 11 | Jun 10 – Jul 29 | 90–120 |
| Yard Long Beans | Jan 7 | Mar 4 | Mar 11 | May 6 – Jun 17 | 55–80 |
| Zucchini | Jan 28 | Mar 4 | Mar 11 | Apr 29 – Jun 24 | 45–60 |
Fruits for Zone 8b
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Mar 18 | Jun 17 – Sep 30 | 90–180 |
| Aronia | — | — | Mar 18 | — | 730–1095 |
| Blackberries | — | — | Mar 18 | — | 365–730 |
| Blueberries | — | — | Mar 18 | — | 730–1095 |
| Boysenberries | — | — | Mar 18 | — | 365–730 |
| Cantaloupe | — | — | Mar 18 | May 27 – Jul 1 | 70–90 |
| Che Fruit | — | — | Mar 18 | — | 1095–1825 |
| Elderberries | — | — | Mar 18 | — | 730–1095 |
| Figs | — | — | Mar 18 | — | 730–1825 |
| Goji Berries | — | — | Mar 18 | — | 730–1095 |
| Gooseberries | — | — | Mar 18 | — | 730–1095 |
| Grapes | — | — | Mar 18 | — | 730–1095 |
| Ground Cherry | — | — | Mar 18 | May 27 – Jul 22 | 65–80 |
| Hardy Kiwi | — | — | Mar 18 | — | 1095–1825 |
| Honeydew | — | — | Mar 18 | Jun 10 – Jul 22 | 80–110 |
| Jostaberry | — | — | Mar 18 | — | 730–1095 |
| Kiwi | — | — | Mar 18 | — | 1095–1825 |
| Loquat | — | — | Mar 18 | — | 730–1825 |
| Medlar | — | — | Mar 18 | — | 1095–1825 |
| Mulberries | — | — | Mar 18 | — | 730–1825 |
| Pawpaw | — | — | Mar 18 | — | 1095–2555 |
| Persimmon | — | — | Mar 18 | — | 1095–2555 |
| Pomegranate | — | — | Mar 18 | — | 730–1095 |
| Quince | — | — | Mar 18 | — | 1095–1825 |
| Raspberries | — | — | Mar 18 | — | 365–730 |
| Serviceberries | — | — | Mar 18 | — | 730–1095 |
| Strawberries | — | — | Mar 18 | Jun 17 – Dec 2 | 90–365 |
Herbs for Zone 8b
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Jan 21 | Feb 11 | Feb 18 | — | 365–730 |
| Anise | Jan 21 | Feb 11 | Feb 18 | May 20 – Aug 5 | 90–120 |
| Basil | Jan 7 | Mar 4 | Mar 11 | May 6 – Jul 8 | 50–75 |
| Bee Balm | — | — | Mar 4 | Jun 3 – Aug 19 | 90–120 |
| Borage | Jan 21 | Feb 11 | Feb 18 | Apr 15 – Jun 3 | 50–60 |
| Caraway | Jan 21 | Feb 11 | Feb 18 | — | 365–450 |
| Catnip | — | — | Mar 4 | May 6 – Jul 8 | 60–80 |
| Chamomile | Jan 21 | Feb 11 | Feb 18 | Apr 22 – Jul 1 | 60–90 |
| Chervil | Jan 21 | Feb 11 | Feb 18 | Apr 1 – Jun 3 | 40–60 |
| Chives | — | — | Mar 4 | May 6 – Jul 15 | 60–90 |
| Cilantro | Jan 21 | Feb 11 | Feb 18 | Apr 1 – Jun 3 | 40–60 |
| Comfrey | — | — | Mar 4 | May 6 – Jul 15 | 60–90 |
| Cumin | Jan 21 | Feb 11 | Feb 18 | Jun 3 – Aug 5 | 100–120 |
| Dill | Jan 21 | Feb 11 | Feb 18 | Apr 1 – Jun 3 | 40–60 |
| Echinacea | — | — | Mar 4 | Jul 8 – Oct 14 | 120–180 |
| Epazote | Jan 7 | Mar 4 | Mar 11 | Apr 29 – Jun 24 | 45–60 |
| Fennel (herb) | Jan 21 | Feb 11 | Feb 18 | Apr 22 – Jul 1 | 60–90 |
| Feverfew | — | — | Mar 4 | Jun 3 – Aug 19 | 90–120 |
| Garlic Chives | — | — | Mar 4 | May 6 – Jul 15 | 60–90 |
| Horehound | — | — | Mar 4 | May 20 – Jul 15 | 75–90 |
| Hyssop | — | — | Mar 4 | May 13 – Jul 15 | 70–90 |
| Lavender | — | — | Mar 4 | Jun 3 – Nov 4 | 90–200 |
| Lemon Balm | — | — | Mar 4 | May 6 – Jun 24 | 60–70 |
| Lemon Thyme | — | — | Mar 4 | May 13 – Jul 15 | 70–90 |
| Lemon Verbena | Jan 7 | Mar 4 | Mar 11 | May 13 – Jul 22 | 60–90 |
| Lemongrass | Jan 7 | Mar 4 | Mar 11 | May 27 – Aug 26 | 75–120 |
| Lovage | — | — | Mar 4 | May 13 – Jul 15 | 70–90 |
| Marjoram | — | — | Mar 4 | May 6 – Jul 15 | 60–90 |
| Mint | — | — | Mar 4 | May 6 – Jul 15 | 60–90 |
| Oregano | — | — | Mar 4 | May 6 – Jul 15 | 60–90 |
| Parsley | Jan 21 | Feb 11 | Feb 18 | Apr 22 – Jun 24 | 60–80 |
| Rosemary | — | — | Mar 4 | May 27 – Oct 14 | 80–180 |
| Rue | — | — | Mar 4 | May 13 – Jul 15 | 70–90 |
| Sage | — | — | Mar 4 | May 20 – Jul 15 | 75–90 |
| Savory | — | — | Mar 4 | Apr 29 – Jun 24 | 50–70 |
| Sorrel | Jan 21 | Feb 11 | Feb 18 | Apr 1 – Jun 3 | 40–60 |
| Stevia | Jan 7 | Mar 4 | Mar 11 | May 13 – Jul 22 | 60–90 |
| Tarragon | — | — | Mar 4 | May 6 – Jul 15 | 60–90 |
| Thai Basil | Jan 7 | Mar 4 | Mar 11 | May 6 – Jul 8 | 50–75 |
| Thyme | — | — | Mar 4 | May 13 – Jul 15 | 70–90 |
| Valerian | — | — | Mar 4 | Jul 8 – Oct 14 | 120–180 |
| Yarrow | — | — | Mar 4 | Jun 3 – Aug 19 | 90–120 |
Recommended for Your Garden
Start seeds indoors with reusable cell trays and humidity domes.
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Essential garden hand trowel for planting, transplanting, and weeding.
Frequently Asked Questions
What can I grow in Zone 8b?
Zone 8b supports 184 plants in our database including vegetables, herbs, fruits, and flowers. With a 276-day growing season (last frost ~February 25, first frost ~November 28), you can grow most common garden crops with proper timing.
What is Zone 8b?
USDA Zone 8b has an average annual minimum temperature of 15°F to 20°F.
When is the last frost in Zone 8b?
The average last spring frost in Zone 8b is approximately February 25. The first fall frost averages around November 28, giving a growing season of about 276 days. These dates are based on 50% probability — plan for some year-to-year variation.