Zone 8a Planting Calendar
Zone 8a has an average minimum temperature range of 10°F to 15°F. The average last spring frost is around March 8 and the first fall frost is around November 18, giving you approximately 255 days in the growing season.
There are 184 plants in our database that grow well in Zone 8a.
States That Include Zone 8a
Many states span multiple zones. The states highlighted below contain areas classified as Zone 8a.
Growing Season Comparison
What to Plant Right Now in Zone 8a
Based on April 2026 planting windows.
All Planting Windows at a Glance
This chart shows when to start, transplant, sow, and harvest every plant in Zone 8a.
Vegetables for Zone 8a
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Feb 8 | Mar 15 | Mar 22 | Jun 14 – Jul 19 | 80–100 |
| Amaranth | Jan 18 | Mar 15 | Mar 22 | Jun 21 – Aug 9 | 90–120 |
| Artichoke | — | — | Mar 22 | Jul 26 – Oct 4 | 120–180 |
| Arugula | Feb 1 | Feb 22 | Mar 8 | Apr 12 – Jun 14 | 30–50 |
| Asparagus | — | — | Mar 22 | — | 730–1095 |
| Beets | — | Feb 22 | — | Apr 19 – May 17 | 50–70 |
| Belgian Endive | Feb 1 | Feb 22 | Mar 8 | Jun 28 – Aug 23 | 110–150 |
| Bitter Melon | Jan 18 | Mar 15 | Mar 22 | May 24 – Jul 5 | 60–90 |
| Black Beans | — | Mar 15 | — | Jun 14 – Aug 2 | 90–120 |
| Bok Choy | Feb 1 | Feb 22 | Mar 8 | Apr 19 – May 24 | 40–60 |
| Broccoli | Feb 1 | Feb 22 | Mar 8 | May 10 – Jun 21 | 60–90 |
| Broccoli Rabe | Feb 1 | Feb 22 | Mar 8 | Apr 19 – May 24 | 40–60 |
| Brussels Sprouts | Feb 1 | Feb 22 | Mar 8 | Jun 7 – Aug 2 | 90–130 |
| Butternut Squash | Feb 8 | Mar 15 | Mar 22 | Jun 21 – Jul 26 | 85–110 |
| Cabbage | Feb 1 | Feb 22 | Mar 8 | May 10 – Jul 5 | 60–100 |
| Calabash | Jan 18 | Mar 15 | Mar 22 | Jun 14 – Aug 9 | 80–120 |
| Cardoon | — | — | Mar 22 | Jul 26 – Sep 6 | 120–150 |
| Carrots | — | Feb 22 | — | Apr 26 – May 31 | 60–80 |
| Cauliflower | Feb 1 | Feb 22 | Mar 8 | May 3 – Jul 5 | 55–100 |
| Celeriac | Feb 1 | Feb 22 | Mar 8 | Jun 21 – Jul 26 | 100–120 |
| Celery | Feb 1 | Feb 22 | Mar 8 | May 31 – Jul 26 | 80–120 |
| Celtuce | Feb 1 | Feb 22 | Mar 8 | May 10 – Jun 21 | 60–90 |
| Chard | Feb 1 | Feb 22 | Mar 8 | May 3 – Jun 21 | 50–60 |
| Chayote | Jan 18 | Mar 15 | Mar 22 | Jul 26 – Oct 4 | 120–180 |
| Chickpeas | Feb 1 | Feb 22 | Mar 8 | May 31 – Jul 12 | 80–110 |
| Chicory | Feb 1 | Feb 22 | Mar 8 | May 10 – Jun 21 | 60–85 |
| Chinese Cabbage | Feb 1 | Feb 22 | Mar 8 | May 3 – May 31 | 50–70 |
| Christmas Lima Beans | Jan 18 | Mar 15 | Mar 22 | Jun 14 – Jul 19 | 80–100 |
| Collard Greens | Feb 1 | Feb 22 | Mar 8 | May 3 – Jul 5 | 55–75 |
| Corn | — | Mar 15 | — | May 17 – Jul 12 | 60–100 |
| Cowpeas | — | Mar 15 | — | May 17 – Jun 28 | 60–90 |
| Cress | Feb 1 | Feb 22 | Mar 8 | Mar 22 – Apr 12 | 14–21 |
| Crookneck Squash | Feb 8 | Mar 15 | Mar 22 | May 10 – Jun 7 | 45–60 |
| Crosne | — | Feb 22 | — | Jul 26 – Sep 27 | 150–200 |
| Cucumber | Feb 8 | Mar 15 | Mar 22 | May 17 – Jul 12 | 50–70 |
| Daikon | — | Feb 22 | — | Apr 19 – May 17 | 50–70 |
| Delicata Squash | Feb 8 | Mar 15 | Mar 22 | Jun 14 – Jul 19 | 80–100 |
| Edamame | — | Mar 15 | — | May 31 – Jul 12 | 75–100 |
| Eggplant | Jan 4 | Mar 15 | Mar 22 | May 31 – Aug 2 | 65–85 |
| Endive | Feb 1 | Feb 22 | Mar 8 | Apr 26 – May 31 | 45–65 |
| Escarole | Feb 1 | Feb 22 | Mar 8 | May 3 – May 31 | 50–70 |
| Fava Beans | Feb 1 | Feb 22 | Mar 8 | May 24 – Jul 5 | 75–100 |
| Fennel | Jan 18 | Mar 15 | Mar 22 | May 24 – Jul 5 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Ginger | Jan 18 | Mar 15 | Mar 22 | Nov 22 – Dec 6 | 240–300 |
| Green Beans | — | Mar 15 | — | May 10 – Jul 5 | 50–65 |
| Horseradish | — | — | Mar 22 | Jul 26 – Oct 4 | 120–180 |
| Hot Peppers | Jan 4 | Mar 15 | Mar 22 | May 31 – Sep 6 | 70–120 |
| Hubbard Squash | Feb 8 | Mar 15 | Mar 22 | Jul 5 – Aug 9 | 100–120 |
| Jicama | Jan 18 | Mar 15 | Mar 22 | Jul 26 – Oct 4 | 120–180 |
| Kabocha | Feb 8 | Mar 15 | Mar 22 | Jun 21 – Jul 19 | 85–100 |
| Kai Lan | Feb 1 | Feb 22 | Mar 8 | Apr 26 – May 24 | 45–60 |
| Kale | Feb 1 | Feb 22 | Mar 8 | May 3 – Jun 28 | 50–70 |
| Kidney Beans | — | Mar 15 | — | Jun 14 – Jul 19 | 85–110 |
| Kohlrabi | Feb 1 | Feb 22 | Mar 8 | Apr 26 – May 31 | 45–65 |
| Komatsuna | Feb 1 | Feb 22 | Mar 8 | Apr 12 – May 17 | 35–50 |
| Leeks | Feb 1 | Feb 22 | Mar 8 | Jun 7 – Aug 23 | 90–150 |
| Lentils | Feb 1 | Feb 22 | Mar 8 | May 31 – Jul 12 | 80–110 |
| Lettuce | Feb 1 | Feb 22 | Mar 8 | Apr 12 – Jun 21 | 30–60 |
| Lima Beans | — | Mar 15 | — | May 17 – Jun 28 | 60–90 |
| Loofah | Jan 18 | Mar 15 | Mar 22 | Jul 5 – Sep 6 | 100–150 |
| Luffa | Jan 18 | Mar 15 | Mar 22 | Jun 21 – Sep 6 | 90–150 |
| Mache | Feb 1 | Feb 22 | Mar 8 | Apr 19 – May 24 | 40–60 |
| Malabar Spinach | Jan 18 | Mar 15 | Mar 22 | May 17 – Jun 14 | 55–70 |
| Melon | Feb 8 | Mar 15 | Mar 22 | May 31 – Jul 19 | 70–100 |
| Microgreens | Feb 1 | Feb 22 | Mar 8 | Mar 15 – Apr 12 | 7–21 |
| Mitsuba | Feb 1 | Feb 22 | Mar 1 | Apr 26 – Jun 21 | 50–70 |
| Mizuna | Feb 1 | Feb 22 | Mar 8 | Apr 12 – May 10 | 30–45 |
| Mustard Greens | Feb 1 | Feb 22 | Mar 8 | Apr 12 – Jun 14 | 30–50 |
| Napa Cabbage | Feb 1 | Feb 22 | Mar 8 | May 3 – Jun 7 | 55–75 |
| New Zealand Spinach | Jan 18 | Mar 15 | Mar 22 | May 17 – Jun 14 | 55–70 |
| Okra | Jan 18 | Mar 15 | Mar 22 | May 17 – Jul 12 | 50–65 |
| Onion | Feb 1 | Feb 22 | Mar 8 | Jun 7 – Jul 26 | 90–120 |
| Pac Choi | Feb 1 | Feb 22 | Mar 8 | Apr 19 – May 17 | 40–55 |
| Parsnip | — | Feb 22 | — | Jun 7 – Jul 19 | 100–130 |
| Patty Pan Squash | Feb 8 | Mar 15 | Mar 22 | May 10 – Jun 7 | 45–60 |
| Peas | Feb 1 | Feb 22 | Mar 8 | May 3 – Jun 28 | 55–70 |
| Peppers | Jan 4 | Mar 15 | Mar 22 | May 24 – Aug 2 | 60–90 |
| Pole Beans | Jan 18 | Mar 15 | Mar 22 | May 17 – Jul 12 | 55–70 |
| Potatoes | Jan 18 | Mar 15 | Mar 22 | May 31 – Aug 9 | 70–120 |
| Pumpkin | Feb 8 | Mar 15 | Mar 22 | Jun 21 – Aug 9 | 85–120 |
| Purslane | Feb 1 | Feb 22 | Mar 8 | Apr 19 – May 24 | 40–60 |
| Radicchio | Feb 1 | Feb 22 | Mar 8 | May 10 – Jun 14 | 60–80 |
| Radish | — | Feb 22 | — | Mar 22 – Apr 12 | 22–35 |
| Rhubarb | — | — | Mar 29 | — | 365–730 |
| Romanesco | Feb 1 | Feb 22 | Mar 8 | May 24 – Jul 5 | 75–100 |
| Rutabaga | — | Feb 22 | — | May 17 – Jun 21 | 80–100 |
| Salsify | — | Feb 22 | — | Jun 7 – Jul 19 | 100–130 |
| Savoy Cabbage | Feb 1 | Feb 22 | Mar 8 | May 17 – Jul 12 | 70–110 |
| Scallions | Feb 1 | Feb 22 | Mar 8 | May 3 – May 31 | 50–70 |
| Scarlet Runner Beans | Jan 18 | Mar 15 | Mar 22 | May 24 – Jun 28 | 60–80 |
| Shallot | Feb 1 | Feb 22 | Mar 8 | Jun 7 – Jul 26 | 90–120 |
| Shiso | Jan 18 | Mar 15 | Mar 22 | May 17 – Jul 12 | 50–70 |
| Snap Peas | Jan 18 | Mar 15 | Mar 22 | May 17 – Jul 12 | 55–70 |
| Snow Peas | Feb 1 | Feb 22 | Mar 8 | May 3 – Jun 28 | 50–65 |
| Soybeans | — | Mar 15 | — | Jun 7 – Aug 2 | 80–120 |
| Spaghetti Squash | Feb 8 | Mar 15 | Mar 22 | Jun 21 – Jul 19 | 85–100 |
| Spinach | Feb 1 | Feb 22 | Mar 8 | Apr 12 – Jun 14 | 35–50 |
| Squash (Summer) | Feb 8 | Mar 15 | Mar 22 | May 10 – Jul 12 | 45–65 |
| Squash (Winter) | Feb 8 | Mar 15 | Mar 22 | Jun 14 – Aug 9 | 80–120 |
| Sunchoke | — | — | Mar 22 | Jul 12 – Sep 6 | 110–150 |
| Sunflower | Jan 18 | Mar 15 | Mar 22 | May 31 – Jul 19 | 70–100 |
| Sweet Corn | — | Mar 15 | — | May 17 – Jun 28 | 60–90 |
| Sweet Potatoes | Jan 18 | Mar 15 | Mar 22 | Jun 21 – Aug 9 | 90–120 |
| Tatsoi | Feb 1 | Feb 22 | Mar 8 | Apr 12 – May 17 | 35–50 |
| Tomatillo | Jan 18 | Mar 15 | Mar 22 | May 24 – Aug 2 | 60–85 |
| Tomatoes | Jan 18 | Mar 15 | Mar 22 | May 24 – Aug 2 | 60–85 |
| Turmeric | Jan 18 | Mar 15 | Mar 22 | Nov 22 – Dec 6 | 240–300 |
| Turnip | — | Feb 22 | — | Apr 5 – May 10 | 40–60 |
| Watercress | Feb 1 | Feb 22 | Mar 8 | Apr 19 – May 24 | 40–60 |
| Watermelon | Feb 8 | Mar 15 | Mar 22 | May 31 – Jul 19 | 70–100 |
| Wax Beans | — | Mar 15 | — | May 10 – Jul 5 | 50–65 |
| Winter Melon | Jan 18 | Mar 15 | Mar 22 | Jun 21 – Aug 9 | 90–120 |
| Yard Long Beans | Jan 18 | Mar 15 | Mar 22 | May 17 – Jun 28 | 55–80 |
| Zucchini | Feb 8 | Mar 15 | Mar 22 | May 10 – Jul 5 | 45–60 |
Fruits for Zone 8a
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Mar 29 | Jun 28 – Oct 11 | 90–180 |
| Aronia | — | — | Mar 29 | — | 730–1095 |
| Blackberries | — | — | Mar 29 | — | 365–730 |
| Blueberries | — | — | Mar 29 | — | 730–1095 |
| Boysenberries | — | — | Mar 29 | — | 365–730 |
| Cantaloupe | — | — | Mar 29 | Jun 7 – Jul 12 | 70–90 |
| Che Fruit | — | — | Mar 29 | — | 1095–1825 |
| Elderberries | — | — | Mar 29 | — | 730–1095 |
| Figs | — | — | Mar 29 | — | 730–1825 |
| Goji Berries | — | — | Mar 29 | — | 730–1095 |
| Gooseberries | — | — | Mar 29 | — | 730–1095 |
| Grapes | — | — | Mar 29 | — | 730–1095 |
| Ground Cherry | — | — | Mar 29 | Jun 7 – Aug 2 | 65–80 |
| Hardy Kiwi | — | — | Mar 29 | — | 1095–1825 |
| Honeydew | — | — | Mar 29 | Jun 21 – Aug 2 | 80–110 |
| Jostaberry | — | — | Mar 29 | — | 730–1095 |
| Kiwi | — | — | Mar 29 | — | 1095–1825 |
| Loquat | — | — | Mar 29 | — | 730–1825 |
| Medlar | — | — | Mar 29 | — | 1095–1825 |
| Mulberries | — | — | Mar 29 | — | 730–1825 |
| Pawpaw | — | — | Mar 29 | — | 1095–2555 |
| Persimmon | — | — | Mar 29 | — | 1095–2555 |
| Pomegranate | — | — | Mar 29 | — | 730–1095 |
| Quince | — | — | Mar 29 | — | 1095–1825 |
| Raspberries | — | — | Mar 29 | — | 365–730 |
| Serviceberries | — | — | Mar 29 | — | 730–1095 |
| Strawberries | — | — | Mar 29 | Jun 28 – Dec 13 | 90–365 |
Herbs for Zone 8a
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Feb 1 | Feb 22 | Mar 1 | — | 365–730 |
| Anise | Feb 1 | Feb 22 | Mar 1 | May 31 – Aug 16 | 90–120 |
| Basil | Jan 18 | Mar 15 | Mar 22 | May 17 – Jul 19 | 50–75 |
| Bee Balm | — | — | Mar 15 | Jun 14 – Aug 30 | 90–120 |
| Borage | Feb 1 | Feb 22 | Mar 1 | Apr 26 – Jun 14 | 50–60 |
| Caraway | Feb 1 | Feb 22 | Mar 1 | — | 365–450 |
| Catnip | — | — | Mar 15 | May 17 – Jul 19 | 60–80 |
| Chamomile | Feb 1 | Feb 22 | Mar 1 | May 3 – Jul 12 | 60–90 |
| Chervil | Feb 1 | Feb 22 | Mar 1 | Apr 12 – Jun 14 | 40–60 |
| Chives | — | — | Mar 15 | May 17 – Jul 26 | 60–90 |
| Cilantro | Feb 1 | Feb 22 | Mar 1 | Apr 12 – Jun 14 | 40–60 |
| Comfrey | — | — | Mar 15 | May 17 – Jul 26 | 60–90 |
| Cumin | Feb 1 | Feb 22 | Mar 1 | Jun 14 – Aug 16 | 100–120 |
| Dill | Feb 1 | Feb 22 | Mar 1 | Apr 12 – Jun 14 | 40–60 |
| Echinacea | — | — | Mar 15 | Jul 19 – Oct 25 | 120–180 |
| Epazote | Jan 18 | Mar 15 | Mar 22 | May 10 – Jul 5 | 45–60 |
| Fennel (herb) | Feb 1 | Feb 22 | Mar 1 | May 3 – Jul 12 | 60–90 |
| Feverfew | — | — | Mar 15 | Jun 14 – Aug 30 | 90–120 |
| Garlic Chives | — | — | Mar 15 | May 17 – Jul 26 | 60–90 |
| Horehound | — | — | Mar 15 | May 31 – Jul 26 | 75–90 |
| Hyssop | — | — | Mar 15 | May 24 – Jul 26 | 70–90 |
| Lavender | — | — | Mar 15 | Jun 14 – Nov 15 | 90–200 |
| Lemon Balm | — | — | Mar 15 | May 17 – Jul 5 | 60–70 |
| Lemon Thyme | — | — | Mar 15 | May 24 – Jul 26 | 70–90 |
| Lemon Verbena | Jan 18 | Mar 15 | Mar 22 | May 24 – Aug 2 | 60–90 |
| Lemongrass | Jan 18 | Mar 15 | Mar 22 | Jun 7 – Sep 6 | 75–120 |
| Lovage | — | — | Mar 15 | May 24 – Jul 26 | 70–90 |
| Marjoram | — | — | Mar 15 | May 17 – Jul 26 | 60–90 |
| Mint | — | — | Mar 15 | May 17 – Jul 26 | 60–90 |
| Oregano | — | — | Mar 15 | May 17 – Jul 26 | 60–90 |
| Parsley | Feb 1 | Feb 22 | Mar 1 | May 3 – Jul 5 | 60–80 |
| Rosemary | — | — | Mar 15 | Jun 7 – Oct 25 | 80–180 |
| Rue | — | — | Mar 15 | May 24 – Jul 26 | 70–90 |
| Sage | — | — | Mar 15 | May 31 – Jul 26 | 75–90 |
| Savory | — | — | Mar 15 | May 10 – Jul 5 | 50–70 |
| Sorrel | Feb 1 | Feb 22 | Mar 1 | Apr 12 – Jun 14 | 40–60 |
| Stevia | Jan 18 | Mar 15 | Mar 22 | May 24 – Aug 2 | 60–90 |
| Tarragon | — | — | Mar 15 | May 17 – Jul 26 | 60–90 |
| Thai Basil | Jan 18 | Mar 15 | Mar 22 | May 17 – Jul 19 | 50–75 |
| Thyme | — | — | Mar 15 | May 24 – Jul 26 | 70–90 |
| Valerian | — | — | Mar 15 | Jul 19 – Oct 25 | 120–180 |
| Yarrow | — | — | Mar 15 | Jun 14 – Aug 30 | 90–120 |
Recommended for Your Garden
Start seeds indoors with reusable cell trays and humidity domes.
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Essential garden hand trowel for planting, transplanting, and weeding.
Frequently Asked Questions
What can I grow in Zone 8a?
Zone 8a supports 184 plants in our database including vegetables, herbs, fruits, and flowers. With a 255-day growing season (last frost ~March 8, first frost ~November 18), you can grow most common garden crops with proper timing.
What is Zone 8a?
USDA Zone 8a has an average annual minimum temperature of 10°F to 15°F.
When is the last frost in Zone 8a?
The average last spring frost in Zone 8a is approximately March 8. The first fall frost averages around November 18, giving a growing season of about 255 days. These dates are based on 50% probability — plan for some year-to-year variation.