Zone 4a Planting Calendar
Zone 4a has an average minimum temperature range of -30°F to -25°F. The average last spring frost is around May 6 and the first fall frost is around September 28, giving you approximately 145 days in the growing season.
There are 150 plants in our database that grow well in Zone 4a.
States That Include Zone 4a
Many states span multiple zones. The states highlighted below contain areas classified as Zone 4a.
Growing Season Comparison
What to Plant Right Now in Zone 4a
Based on April 2026 planting windows.
All Planting Windows at a Glance
This chart shows when to start, transplant, sow, and harvest every plant in Zone 4a.
Vegetables for Zone 4a
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Mar 25 | May 20 | May 27 | Aug 19 – Sep 23 | 80–100 |
| Amaranth | Mar 4 | May 20 | May 27 | Aug 26 – Oct 14 | 90–120 |
| Arugula | Mar 25 | Apr 29 | May 6 | Jun 10 – Aug 12 | 30–50 |
| Asparagus | — | — | May 20 | — | 730–1095 |
| Beets | — | Apr 29 | — | Jun 24 – Jul 22 | 50–70 |
| Belgian Endive | Mar 25 | Apr 29 | May 6 | Aug 26 – Sep 30 | 110–150 |
| Black Beans | — | May 20 | — | Aug 19 – Oct 7 | 90–120 |
| Bok Choy | Mar 25 | Apr 29 | May 6 | Jun 17 – Jul 22 | 40–60 |
| Broccoli | Mar 25 | Apr 29 | May 6 | Jul 8 – Aug 19 | 60–90 |
| Broccoli Rabe | Mar 25 | Apr 29 | May 6 | Jun 17 – Jul 22 | 40–60 |
| Brussels Sprouts | Mar 25 | Apr 29 | May 6 | Aug 5 – Sep 30 | 90–130 |
| Butternut Squash | Mar 25 | May 20 | May 27 | Aug 26 – Sep 30 | 85–110 |
| Cabbage | Mar 25 | Apr 29 | May 6 | Jul 8 – Sep 2 | 60–100 |
| Carrots | — | Apr 29 | — | Jul 1 – Aug 5 | 60–80 |
| Cauliflower | Mar 25 | Apr 29 | May 6 | Jul 1 – Sep 2 | 55–100 |
| Celeriac | Mar 25 | Apr 29 | May 6 | Aug 19 – Sep 23 | 100–120 |
| Celery | Mar 25 | Apr 29 | May 6 | Jul 29 – Sep 23 | 80–120 |
| Celtuce | Mar 25 | Apr 29 | May 6 | Jul 8 – Aug 19 | 60–90 |
| Chard | Mar 25 | Apr 29 | May 6 | Jul 1 – Aug 19 | 50–60 |
| Chickpeas | Mar 25 | Apr 29 | May 6 | Jul 29 – Sep 9 | 80–110 |
| Chicory | Mar 25 | Apr 29 | May 6 | Jul 8 – Aug 19 | 60–85 |
| Chinese Cabbage | Mar 25 | Apr 29 | May 6 | Jul 1 – Jul 29 | 50–70 |
| Christmas Lima Beans | Mar 4 | May 20 | May 27 | Aug 19 – Sep 23 | 80–100 |
| Collard Greens | Mar 25 | Apr 29 | May 6 | Jul 1 – Sep 2 | 55–75 |
| Corn | — | May 20 | — | Jul 22 – Sep 16 | 60–100 |
| Cress | Mar 25 | Apr 29 | May 6 | May 20 – Jun 10 | 14–21 |
| Crookneck Squash | Mar 25 | May 20 | May 27 | Jul 15 – Aug 12 | 45–60 |
| Crosne | — | Apr 29 | — | Sep 30 – Sep 23 | 150–200 |
| Cucumber | Mar 25 | May 20 | May 27 | Jul 22 – Sep 16 | 50–70 |
| Daikon | — | Apr 29 | — | Jun 24 – Jul 22 | 50–70 |
| Delicata Squash | Mar 25 | May 20 | May 27 | Aug 19 – Sep 23 | 80–100 |
| Edamame | — | May 20 | — | Aug 5 – Sep 16 | 75–100 |
| Endive | Mar 25 | Apr 29 | May 6 | Jun 24 – Jul 29 | 45–65 |
| Escarole | Mar 25 | Apr 29 | May 6 | Jul 1 – Jul 29 | 50–70 |
| Fava Beans | Mar 25 | Apr 29 | May 6 | Jul 22 – Sep 2 | 75–100 |
| Fennel | Mar 4 | May 20 | May 27 | Jul 29 – Sep 9 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | May 20 | — | Jul 15 – Sep 9 | 50–65 |
| Horseradish | — | — | May 20 | Sep 23 – Oct 14 | 120–180 |
| Hubbard Squash | Mar 25 | May 20 | May 27 | Sep 9 – Oct 14 | 100–120 |
| Kabocha | Mar 25 | May 20 | May 27 | Aug 26 – Sep 23 | 85–100 |
| Kai Lan | Mar 25 | Apr 29 | May 6 | Jun 24 – Jul 22 | 45–60 |
| Kale | Mar 25 | Apr 29 | May 6 | Jul 1 – Aug 26 | 50–70 |
| Kidney Beans | — | May 20 | — | Aug 19 – Sep 23 | 85–110 |
| Kohlrabi | Mar 25 | Apr 29 | May 6 | Jun 24 – Jul 29 | 45–65 |
| Komatsuna | Mar 25 | Apr 29 | May 6 | Jun 10 – Jul 15 | 35–50 |
| Leeks | Mar 25 | Apr 29 | May 6 | Aug 5 – Sep 30 | 90–150 |
| Lentils | Mar 25 | Apr 29 | May 6 | Jul 29 – Sep 9 | 80–110 |
| Lettuce | Mar 25 | Apr 29 | May 6 | Jun 10 – Aug 19 | 30–60 |
| Lima Beans | — | May 20 | — | Jul 22 – Sep 2 | 60–90 |
| Mache | Mar 25 | Apr 29 | May 6 | Jun 17 – Jul 22 | 40–60 |
| Melon | Mar 25 | May 20 | May 27 | Aug 5 – Sep 23 | 70–100 |
| Microgreens | Mar 25 | Apr 29 | May 6 | May 13 – Jun 10 | 7–21 |
| Mitsuba | Mar 25 | Apr 29 | Apr 29 | Jun 24 – Aug 19 | 50–70 |
| Mizuna | Mar 25 | Apr 29 | May 6 | Jun 10 – Jul 8 | 30–45 |
| Mustard Greens | Mar 25 | Apr 29 | May 6 | Jun 10 – Aug 12 | 30–50 |
| Napa Cabbage | Mar 25 | Apr 29 | May 6 | Jul 1 – Aug 5 | 55–75 |
| Onion | Mar 25 | Apr 29 | May 6 | Aug 5 – Sep 23 | 90–120 |
| Pac Choi | Mar 25 | Apr 29 | May 6 | Jun 17 – Jul 15 | 40–55 |
| Parsnip | — | Apr 29 | — | Aug 12 – Sep 23 | 100–130 |
| Patty Pan Squash | Mar 25 | May 20 | May 27 | Jul 15 – Aug 12 | 45–60 |
| Peas | Mar 25 | Apr 29 | May 6 | Jul 1 – Aug 26 | 55–70 |
| Peppers | Feb 18 | May 20 | May 27 | Jul 29 – Oct 7 | 60–90 |
| Pole Beans | Mar 4 | May 20 | May 27 | Jul 22 – Sep 16 | 55–70 |
| Potatoes | Mar 4 | May 20 | May 27 | Aug 5 – Oct 14 | 70–120 |
| Pumpkin | Mar 25 | May 20 | May 27 | Aug 26 – Oct 14 | 85–120 |
| Purslane | Mar 25 | Apr 29 | May 6 | Jun 17 – Jul 22 | 40–60 |
| Radicchio | Mar 25 | Apr 29 | May 6 | Jul 8 – Aug 12 | 60–80 |
| Radish | — | Apr 29 | — | May 27 – Jun 17 | 22–35 |
| Rhubarb | — | — | Jun 3 | — | 365–730 |
| Romanesco | Mar 25 | Apr 29 | May 6 | Jul 22 – Sep 2 | 75–100 |
| Rutabaga | — | Apr 29 | — | Jul 22 – Aug 26 | 80–100 |
| Salsify | — | Apr 29 | — | Aug 12 – Sep 23 | 100–130 |
| Savoy Cabbage | Mar 25 | Apr 29 | May 6 | Jul 15 – Sep 9 | 70–110 |
| Scallions | Mar 25 | Apr 29 | May 6 | Jul 1 – Jul 29 | 50–70 |
| Scarlet Runner Beans | Mar 4 | May 20 | May 27 | Jul 29 – Sep 2 | 60–80 |
| Shallot | Mar 25 | Apr 29 | May 6 | Aug 5 – Sep 23 | 90–120 |
| Shiso | Mar 11 | May 13 | May 27 | Jul 22 – Sep 16 | 50–70 |
| Snap Peas | Mar 4 | May 20 | May 27 | Jul 22 – Sep 16 | 55–70 |
| Snow Peas | Mar 25 | Apr 29 | May 6 | Jul 1 – Aug 26 | 50–65 |
| Soybeans | — | May 20 | — | Aug 12 – Oct 7 | 80–120 |
| Spaghetti Squash | Mar 25 | May 20 | May 27 | Aug 26 – Sep 23 | 85–100 |
| Spinach | Mar 25 | Apr 29 | May 6 | Jun 10 – Aug 12 | 35–50 |
| Squash (Summer) | Mar 25 | May 20 | May 27 | Jul 15 – Sep 16 | 45–65 |
| Squash (Winter) | Mar 25 | May 20 | May 27 | Aug 19 – Oct 14 | 80–120 |
| Sunchoke | — | — | May 20 | Sep 9 – Oct 14 | 110–150 |
| Sunflower | Mar 4 | May 20 | May 27 | Aug 5 – Sep 23 | 70–100 |
| Sweet Corn | — | May 20 | — | Jul 22 – Sep 2 | 60–90 |
| Tatsoi | Mar 25 | Apr 29 | May 6 | Jun 10 – Jul 15 | 35–50 |
| Tomatillo | Mar 4 | May 20 | May 27 | Jul 29 – Oct 7 | 60–85 |
| Tomatoes | Mar 4 | May 20 | May 27 | Jul 29 – Oct 7 | 60–85 |
| Turnip | — | Apr 29 | — | Jun 10 – Jul 15 | 40–60 |
| Watercress | Mar 25 | Apr 29 | May 6 | Jun 17 – Jul 22 | 40–60 |
| Watermelon | Mar 25 | May 20 | May 27 | Aug 5 – Sep 23 | 70–100 |
| Wax Beans | — | May 20 | — | Jul 15 – Sep 9 | 50–65 |
| Zucchini | Mar 25 | May 20 | May 27 | Jul 15 – Sep 9 | 45–60 |
Fruits for Zone 4a
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Jun 3 | Sep 2 – Oct 28 | 90–180 |
| Aronia | — | — | Jun 3 | — | 730–1095 |
| Blueberries | — | — | Jun 3 | — | 730–1095 |
| Cantaloupe | — | — | Jun 3 | Aug 12 – Sep 16 | 70–90 |
| Cranberries | — | — | Jun 3 | — | 730–1095 |
| Currants | — | — | Jun 3 | — | 730–1095 |
| Elderberries | — | — | Jun 3 | — | 730–1095 |
| Goji Berries | — | — | Jun 3 | — | 730–1095 |
| Gooseberries | — | — | Jun 3 | — | 730–1095 |
| Grapes | — | — | Jun 3 | — | 730–1095 |
| Ground Cherry | — | — | Jun 3 | Aug 12 – Oct 7 | 65–80 |
| Hardy Kiwi | — | — | Jun 3 | — | 1095–1825 |
| Haskaps | — | — | Jun 3 | — | 730–1095 |
| Honeydew | — | — | Jun 3 | Aug 26 – Oct 7 | 80–110 |
| Jostaberry | — | — | Jun 3 | — | 730–1095 |
| Lingonberries | — | — | Jun 3 | — | 730–1095 |
| Medlar | — | — | Jun 3 | — | 1095–1825 |
| Mulberries | — | — | Jun 3 | — | 730–1825 |
| Persimmon | — | — | Jun 3 | — | 1095–2555 |
| Raspberries | — | — | Jun 3 | — | 365–730 |
| Serviceberries | — | — | Jun 3 | — | 730–1095 |
| Strawberries | — | — | Jun 3 | Sep 2 – Oct 28 | 90–365 |
Herbs for Zone 4a
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Mar 25 | Apr 29 | Apr 29 | — | 365–730 |
| Anise | Mar 25 | Apr 29 | Apr 29 | Jul 29 – Sep 23 | 90–120 |
| Basil | Mar 11 | May 13 | May 27 | Jul 22 – Sep 23 | 50–75 |
| Bee Balm | — | — | May 13 | Aug 12 – Oct 7 | 90–120 |
| Borage | Mar 25 | Apr 29 | Apr 29 | Jun 24 – Aug 12 | 50–60 |
| Caraway | Mar 25 | Apr 29 | Apr 29 | — | 365–450 |
| Catnip | — | — | May 13 | Jul 15 – Sep 16 | 60–80 |
| Chamomile | Mar 25 | Apr 29 | Apr 29 | Jul 1 – Sep 9 | 60–90 |
| Chervil | Mar 25 | Apr 29 | Apr 29 | Jun 10 – Aug 12 | 40–60 |
| Chives | — | — | May 13 | Jul 15 – Sep 23 | 60–90 |
| Cilantro | Mar 25 | Apr 29 | Apr 29 | Jun 10 – Aug 12 | 40–60 |
| Comfrey | — | — | May 13 | Jul 15 – Sep 23 | 60–90 |
| Dill | Mar 25 | Apr 29 | Apr 29 | Jun 10 – Aug 12 | 40–60 |
| Echinacea | — | — | May 13 | Sep 16 – Oct 7 | 120–180 |
| Fennel (herb) | Mar 25 | Apr 29 | Apr 29 | Jul 1 – Sep 9 | 60–90 |
| Garlic Chives | — | — | May 13 | Jul 15 – Sep 23 | 60–90 |
| Horehound | — | — | May 13 | Jul 29 – Sep 23 | 75–90 |
| Hyssop | — | — | May 13 | Jul 22 – Sep 23 | 70–90 |
| Lemon Balm | — | — | May 13 | Jul 15 – Sep 2 | 60–70 |
| Lovage | — | — | May 13 | Jul 22 – Sep 23 | 70–90 |
| Mint | — | — | May 13 | Jul 15 – Sep 23 | 60–90 |
| Oregano | — | — | May 13 | Jul 15 – Sep 23 | 60–90 |
| Parsley | Mar 25 | Apr 29 | Apr 29 | Jul 1 – Sep 2 | 60–80 |
| Rue | — | — | May 13 | Jul 22 – Sep 23 | 70–90 |
| Sage | — | — | May 13 | Jul 29 – Sep 23 | 75–90 |
| Savory | — | — | May 13 | Jul 8 – Sep 2 | 50–70 |
| Sorrel | Mar 25 | Apr 29 | Apr 29 | Jun 10 – Aug 12 | 40–60 |
| Tarragon | — | — | May 13 | Jul 15 – Sep 23 | 60–90 |
| Thai Basil | Mar 11 | May 13 | May 27 | Jul 22 – Sep 23 | 50–75 |
| Thyme | — | — | May 13 | Jul 22 – Sep 23 | 70–90 |
| Valerian | — | — | May 13 | Sep 16 – Oct 7 | 120–180 |
| Yarrow | — | — | May 13 | Aug 12 – Oct 7 | 90–120 |
Recommended for Your Garden
Full-spectrum LED lights for starting seeds indoors when daylight is limited.
Warm soil for faster germination of heat-loving crops like tomatoes and peppers.
Protect plants from frost, wind, and pests while letting light and water through.
Frequently Asked Questions
What can I grow in Zone 4a?
Zone 4a supports 150 plants in our database including vegetables, herbs, fruits, and flowers. With a 145-day growing season (last frost ~May 6, first frost ~September 28), you can grow most common garden crops with proper timing.
What is Zone 4a?
USDA Zone 4a has an average annual minimum temperature of -30°F to -25°F.
When is the last frost in Zone 4a?
The average last spring frost in Zone 4a is approximately May 6. The first fall frost averages around September 28, giving a growing season of about 145 days. These dates are based on 50% probability — plan for some year-to-year variation.