What to Plant in August — USDA Zone 4b
Here's everything you can start, transplant, sow, and harvest in August in USDA Zone 4b. This zone has an average last spring frost around May 1 and first fall frost around October 3, with a growing season of approximately 155 days.
There are 99 planting activities for August in Zone 4b.
Zone 4b
Moderate season
155 days
Last Spring Frost
May 1
➔
155 growing days
➔
First Fall Frost
October 3
Where Is Zone 4b?
Harvest in August
| Plant | Type | Date Range | Days to Maturity |
|---|---|---|---|
| Acorn Squash | Vegetable | 80–100 days | |
| Alpine Strawberries | Fruit | 90–180 days | |
| Amaranth | Vegetable | 90–120 days | |
| Anise | Herb | 90–120 days | |
| Arugula | Vegetable | 30–50 days | |
| Basil | Herb | 50–75 days | |
| Bee Balm | Herb | 90–120 days | |
| Belgian Endive | Vegetable | 110–150 days | |
| Black Beans | Vegetable | 90–120 days | |
| Borage | Herb | 50–60 days | |
| Broccoli | Vegetable | 60–90 days | |
| Brussels Sprouts | Vegetable | 90–130 days | |
| Butternut Squash | Vegetable | 85–110 days | |
| Cabbage | Vegetable | 60–100 days | |
| Cantaloupe | Fruit | 70–90 days | |
| Catnip | Herb | 60–80 days | |
| Cauliflower | Vegetable | 55–100 days | |
| Celeriac | Vegetable | 100–120 days | |
| Celery | Vegetable | 80–120 days | |
| Celtuce | Vegetable | 60–90 days | |
| Chamomile | Herb | 60–90 days | |
| Chard | Vegetable | 50–60 days | |
| Chervil | Herb | 40–60 days | |
| Chickpeas | Vegetable | 80–110 days | |
| Chicory | Vegetable | 60–85 days | |
| Chives | Herb | 60–90 days | |
| Christmas Lima Beans | Vegetable | 80–100 days | |
| Cilantro | Herb | 40–60 days | |
| Collard Greens | Vegetable | 55–75 days | |
| Comfrey | Herb | 60–90 days | |
| Corn | Vegetable | 60–100 days | |
| Crookneck Squash | Vegetable | 45–60 days | |
| Cucumber | Vegetable | 50–70 days | |
| Delicata Squash | Vegetable | 80–100 days | |
| Dill | Herb | 40–60 days | |
| Edamame | Vegetable | 75–100 days | |
| Fava Beans | Vegetable | 75–100 days | |
| Fennel | Vegetable | 60–90 days | |
| Fennel (herb) | Herb | 60–90 days | |
| Garlic Chives | Herb | 60–90 days | |
| Green Beans | Vegetable | 50–65 days | |
| Ground Cherry | Fruit | 65–80 days | |
| Honeydew | Fruit | 80–110 days | |
| Horehound | Herb | 75–90 days | |
| Hyssop | Herb | 70–90 days | |
| Kabocha | Vegetable | 85–100 days | |
| Kale | Vegetable | 50–70 days | |
| Kidney Beans | Vegetable | 85–110 days | |
| Leeks | Vegetable | 90–150 days | |
| Lemon Balm | Herb | 60–70 days | |
| Lentils | Vegetable | 80–110 days | |
| Lettuce | Vegetable | 30–60 days | |
| Lima Beans | Vegetable | 60–90 days | |
| Lovage | Herb | 70–90 days | |
| Melon | Vegetable | 70–100 days | |
| Mint | Herb | 60–90 days | |
| Mitsuba | Vegetable | 50–70 days | |
| Mustard Greens | Vegetable | 30–50 days | |
| Onion | Vegetable | 90–120 days | |
| Oregano | Herb | 60–90 days | |
| Parsley | Herb | 60–80 days | |
| Parsnip | Vegetable | 100–130 days | |
| Patty Pan Squash | Vegetable | 45–60 days | |
| Peas | Vegetable | 55–70 days | |
| Peppers | Vegetable | 60–90 days | |
| Pole Beans | Vegetable | 55–70 days | |
| Potatoes | Vegetable | 70–120 days | |
| Pumpkin | Vegetable | 85–120 days | |
| Radicchio | Vegetable | 60–80 days | |
| Romanesco | Vegetable | 75–100 days | |
| Rue | Herb | 70–90 days | |
| Rutabaga | Vegetable | 80–100 days | |
| Sage | Herb | 75–90 days | |
| Salsify | Vegetable | 100–130 days | |
| Savory | Herb | 50–70 days | |
| Savoy Cabbage | Vegetable | 70–110 days | |
| Scarlet Runner Beans | Vegetable | 60–80 days | |
| Shallot | Vegetable | 90–120 days | |
| Shiso | Vegetable | 50–70 days | |
| Snap Peas | Vegetable | 55–70 days | |
| Snow Peas | Vegetable | 50–65 days | |
| Sorrel | Herb | 40–60 days | |
| Soybeans | Vegetable | 80–120 days | |
| Spaghetti Squash | Vegetable | 85–100 days | |
| Spinach | Vegetable | 35–50 days | |
| Squash (Summer) | Vegetable | 45–65 days | |
| Squash (Winter) | Vegetable | 80–120 days | |
| Strawberries | Fruit | 90–365 days | |
| Sunflower | Vegetable | 70–100 days | |
| Sweet Corn | Vegetable | 60–90 days | |
| Tarragon | Herb | 60–90 days | |
| Thai Basil | Herb | 50–75 days | |
| Thyme | Herb | 70–90 days | |
| Tomatillo | Vegetable | 60–85 days | |
| Tomatoes | Vegetable | 60–85 days | |
| Watermelon | Vegetable | 70–100 days | |
| Wax Beans | Vegetable | 50–65 days | |
| Yarrow | Herb | 90–120 days | |
| Zucchini | Vegetable | 45–60 days |
Other Months for Zone 4b
August Planting by State
- Alabama
- Alaska
- Alberta
- Arizona
- Arkansas
- British Columbia
- California
- Colorado
- Connecticut
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Manitoba
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Brunswick
- New Hampshire
- New Jersey
- New Mexico
- New York
- Newfoundland and Labrador
- North Carolina
- North Dakota
- Northwest Territories
- Nova Scotia
- Nunavut
- Ohio
- Oklahoma
- Ontario
- Oregon
- Pennsylvania
- Prince Edward Island
- Quebec
- Rhode Island
- Saskatchewan
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
- Yukon