What to Plant in June — USDA Zone 7a
Here's everything you can start, transplant, sow, and harvest in June in USDA Zone 7a. This zone has an average last spring frost around March 25 and first fall frost around November 1, with a growing season of approximately 221 days.
There are 111 planting activities for June in Zone 7a.
Zone 7a
Long season
221 days
Last Spring Frost
March 25
➔
221 growing days
➔
First Fall Frost
November 1
Where Is Zone 7a?
Harvest in June
| Plant | Type | Date Range | Days to Maturity |
|---|---|---|---|
| Anise | Herb | 90–120 days | |
| Arugula | Vegetable | 30–50 days | |
| Basil | Herb | 50–75 days | |
| Beets | Vegetable | 50–70 days | |
| Bitter Melon | Vegetable | 60–90 days | |
| Bok Choy | Vegetable | 40–60 days | |
| Borage | Herb | 50–60 days | |
| Broccoli | Vegetable | 60–90 days | |
| Broccoli Rabe | Vegetable | 40–60 days | |
| Brussels Sprouts | Vegetable | 90–130 days | |
| Cabbage | Vegetable | 60–100 days | |
| Cantaloupe | Fruit | 70–90 days | |
| Carrots | Vegetable | 60–80 days | |
| Catnip | Herb | 60–80 days | |
| Cauliflower | Vegetable | 55–100 days | |
| Celery | Vegetable | 80–120 days | |
| Celtuce | Vegetable | 60–90 days | |
| Chamomile | Herb | 60–90 days | |
| Chard | Vegetable | 50–60 days | |
| Chervil | Herb | 40–60 days | |
| Chickpeas | Vegetable | 80–110 days | |
| Chicory | Vegetable | 60–85 days | |
| Chinese Cabbage | Vegetable | 50–70 days | |
| Chives | Herb | 60–90 days | |
| Cilantro | Herb | 40–60 days | |
| Collard Greens | Vegetable | 55–75 days | |
| Comfrey | Herb | 60–90 days | |
| Corn | Vegetable | 60–100 days | |
| Cowpeas | Vegetable | 60–90 days | |
| Crookneck Squash | Vegetable | 45–60 days | |
| Cucumber | Vegetable | 50–70 days | |
| Daikon | Vegetable | 50–70 days | |
| Dill | Herb | 40–60 days | |
| Edamame | Vegetable | 75–100 days | |
| Eggplant | Vegetable | 65–85 days | |
| Endive | Vegetable | 45–65 days | |
| Epazote | Herb | 45–60 days | |
| Escarole | Vegetable | 50–70 days | |
| Fava Beans | Vegetable | 75–100 days | |
| Fennel | Vegetable | 60–90 days | |
| Fennel (herb) | Herb | 60–90 days | |
| Garlic Chives | Herb | 60–90 days | |
| Green Beans | Vegetable | 50–65 days | |
| Ground Cherry | Fruit | 65–80 days | |
| Horehound | Herb | 75–90 days | |
| Hot Peppers | Vegetable | 70–120 days | |
| Hyssop | Herb | 70–90 days | |
| Kai Lan | Vegetable | 45–60 days | |
| Kale | Vegetable | 50–70 days | |
| Kohlrabi | Vegetable | 45–65 days | |
| Komatsuna | Vegetable | 35–50 days | |
| Leeks | Vegetable | 90–150 days | |
| Lemon Balm | Herb | 60–70 days | |
| Lemon Thyme | Herb | 70–90 days | |
| Lentils | Vegetable | 80–110 days | |
| Lettuce | Vegetable | 30–60 days | |
| Lima Beans | Vegetable | 60–90 days | |
| Lovage | Herb | 70–90 days | |
| Mache | Vegetable | 40–60 days | |
| Malabar Spinach | Vegetable | 55–70 days | |
| Marjoram | Herb | 60–90 days | |
| Melon | Vegetable | 70–100 days | |
| Mint | Herb | 60–90 days | |
| Mitsuba | Vegetable | 50–70 days | |
| Mustard Greens | Vegetable | 30–50 days | |
| Napa Cabbage | Vegetable | 55–75 days | |
| New Zealand Spinach | Vegetable | 55–70 days | |
| Okra | Vegetable | 50–65 days | |
| Onion | Vegetable | 90–120 days | |
| Oregano | Herb | 60–90 days | |
| Pac Choi | Vegetable | 40–55 days | |
| Parsley | Herb | 60–80 days | |
| Parsnip | Vegetable | 100–130 days | |
| Patty Pan Squash | Vegetable | 45–60 days | |
| Peas | Vegetable | 55–70 days | |
| Peppers | Vegetable | 60–90 days | |
| Pole Beans | Vegetable | 55–70 days | |
| Potatoes | Vegetable | 70–120 days | |
| Purslane | Vegetable | 40–60 days | |
| Radicchio | Vegetable | 60–80 days | |
| Romanesco | Vegetable | 75–100 days | |
| Rosemary | Herb | 80–180 days | |
| Rue | Herb | 70–90 days | |
| Rutabaga | Vegetable | 80–100 days | |
| Sage | Herb | 75–90 days | |
| Salsify | Vegetable | 100–130 days | |
| Savory | Herb | 50–70 days | |
| Savoy Cabbage | Vegetable | 70–110 days | |
| Scallions | Vegetable | 50–70 days | |
| Scarlet Runner Beans | Vegetable | 60–80 days | |
| Shallot | Vegetable | 90–120 days | |
| Shiso | Vegetable | 50–70 days | |
| Snap Peas | Vegetable | 55–70 days | |
| Snow Peas | Vegetable | 50–65 days | |
| Sorrel | Herb | 40–60 days | |
| Soybeans | Vegetable | 80–120 days | |
| Spinach | Vegetable | 35–50 days | |
| Squash (Summer) | Vegetable | 45–65 days | |
| Sunflower | Vegetable | 70–100 days | |
| Sweet Corn | Vegetable | 60–90 days | |
| Tarragon | Herb | 60–90 days | |
| Tatsoi | Vegetable | 35–50 days | |
| Thai Basil | Herb | 50–75 days | |
| Thyme | Herb | 70–90 days | |
| Tomatillo | Vegetable | 60–85 days | |
| Tomatoes | Vegetable | 60–85 days | |
| Watercress | Vegetable | 40–60 days | |
| Watermelon | Vegetable | 70–100 days | |
| Wax Beans | Vegetable | 50–65 days | |
| Yard Long Beans | Vegetable | 55–80 days | |
| Zucchini | Vegetable | 45–60 days |
Other Months for Zone 7a
June Planting by State
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming