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When to Plant Kale in Weber County, UT

Kale

Kale is an exceptionally hardy, nutrient-dense green available in curly, lacinato, and Russian varieties. It tolerates heavy frost and often tastes sweeter after cold exposure.

Weber County, Utah is in USDA Zone 7a. The average last spring frost is May 26 and the first fall frost is September 21, giving you a growing season of approximately 118 days.

At an elevation of 6,211 feet, Weber County receives approximately 18.4 inches of rainfall annually with predominantly loam soil. Summer highs average 86°F, providing good warmth for Kale during the growing season. With low rainfall, drip irrigation is essential for growing Kale successfully. Mulch heavily to conserve soil moisture.

Weber County, UT (Zone 7a) Short season
118 days
Last Spring Frost May 26
118 growing days
First Fall Frost September 21

Weber County Soil Profile

Soil Type

Loam

Soil pH

6.6-7.7

Drainage

Well Drained

Monthly Watering Guide for Kale

Kale needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.

Month Kale Needs Rainfall You Supplement Action
Jan 1.3" 0" ❄️ Dormant
Feb 0.9" 0" ❄️ Dormant
Mar 1.5" 0" ❄️ Dormant
Apr 2" 0" ❄️ Dormant
May 4.3" 2.1" 2.2" 🚿 Regular watering
Jun 4.3" 1.4" 2.9" 🚿 Regular watering
Jul 4.3" 1.5" 2.8" 🚿 Regular watering
Aug 4.3" 2.2" 2.1" 💧 Light watering
Sep 4.3" 1.5" 2.8" 🚿 Regular watering
Oct 1.5" 0" ❄️ Dormant
Nov 1.5" 0" ❄️ Dormant
Dec 1.1" 0" ❄️ Dormant

Water needs are for active growing months only (May–Sep in Weber County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Kale Planting Timeline — Weber County, UT

Kale Planting Calendar

Activity When Date Range
Start Indoors April 21 Apr 21 – May 5
Transplant Outdoors May 26 May 26 – Jun 9
Direct Sow May 12 May 12 – Jun 2
Harvest July 21 Jul 21 – Sep 15
Fall Sowing July 13 Jul 13 – Jul 27

Plant 1" deep · 15" apart · Rows 24" apart

Month-by-Month Timeline

MonthActivities
January
February
March
April Start Indoors
May Start Indoors Transplant Outdoors Direct Sow
June Transplant Outdoors Direct Sow
July Fall Sowing Harvest
August Harvest
September Harvest
October
November
December

Growing Conditions

☀️ Sun

Full Sun (6-8+ hours)

💧 Water

Moderate — regular watering

📅 Days to Maturity

50–70 days

🧪 Soil pH

Needs 6–7.5 · Your soil: N/A

🗺️ USDA Zone

Zone 7a

📆 Growing Season

118 days in Weber County

Growing Tips for Weber County

Direct sow or transplant in early spring or late summer. Harvest outer leaves first to keep plants productive. Kale overwinters in many climates and can provide greens all year.

Companion Planting

Good Companions

Avoid Planting Near

  • Strawberries
  • Tomatoes

Check more plant combinations with our Companion Planting Checker →

🌾 Save Your Own Kale Seeds
Life Cycle Biennial
Pollination Cross-Pollinated (insects)
How to Collect Allow 2nd year flower stalks to dry. Harvest pods when tan.
Storage Store airtight; viable 5 years at 35°F, under 50% humidity.

Isolate 1/2 mile from other brassicas (broccoli, cabbage, etc.) — they all cross.

Frequently Asked Questions

When should I plant Kale in Weber County, UT?

Weber County is in Zone 7a with an average last frost of May 26. Plan your Kale planting based on this frost date — see the calendar above for exact timing.

What planting zone is Weber County, UT?

Weber County, Utah is in USDA Hardiness Zone 7a. The average last spring frost is May 26 and first fall frost is September 21.

🌱

Your Weber County Garden Planner — Free

A 22-page printable planner built for Weber County (Zone 7a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

Instant PDF download. No spam, unsubscribe any time.

Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Weber County, UT. Local conditions may vary. Last updated: July 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.