Weber County, UT — Planting Guide
What to do in May
May is a pivotal month for Weber County, Utah gardens. Focus on these tasks first and you'll set up the rest of the season for success.
-
Move kale, lettuce, and angelica into the garden
Water the tray well an hour before you transplant. Roots slide out cleanly and settle in faster.
-
Seed carrots, kale, and lettuce outdoors
Keep the top inch of soil moist until germination — a gentle morning watering for 5–7 days does the job.
Coming up in June — start thinking about
- Transplants going out: basil, cucumber, and peppers
- Direct-sowing: basil, cucumber, and green beans
- Starting indoors: cucumber, kale, and lettuce
- First harvests: lettuce, radish, and arugula
Weber County is in USDA Zone 7a. The average last spring frost is May 26 and the first fall frost is September 21, giving you a growing season of approximately 118 days.
At an elevation of 6,211 ft, Weber County receives approximately 18.4 in of rainfall annually. Summer highs average 86°F with winter lows around 25°F. The predominant soil type is Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 58 days year to year — ranging from April 22 in warm years to June 19 in cold years. The growing season is trending shorter by about 0.55 days per decade. Weber County scores 41/100 (Moderate) on the Microclimate Index.
🌡️ Zone
7a (°F to °F min)
❄️ Last Frost
May 26
🍂 First Frost
September 21
📅 Growing Season
118 days
⛰️ Elevation
6,211 ft
🌧️ Annual Rainfall
18.4 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 1.3 in | 6 days | — | None |
| Feb | 0.9 in | 5 days | — | None |
| Mar | 1.5 in | 9 days | 2.8 in | High |
| Apr | 2 in | 8 days | 2.3 in | High |
| May | 2.1 in | 8 days | 2.2 in | High |
| Jun | 1.4 in | 4 days | 2.9 in | High |
| Jul | 1.5 in | 6 days | 2.8 in | High |
| Aug | 2.2 in | 6 days | 2.1 in | High |
| Sep | 1.5 in | 6 days | 2.8 in | High |
| Oct | 1.5 in | 5 days | 2.8 in | High |
| Nov | 1.5 in | 5 days | — | None |
| Dec | 1.1 in | 7 days | — | None |
Annual total: 18.5 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Weber County Soil Profile
Soil Type
Loam
Soil pH
6.6-7.7
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Jun 19 | Oct 21 | 124 days |
| Cautious | Jun 10 | Oct 9 | 121 days |
| Average year | May 26 | Sep 21 | 118 days |
| Optimistic | May 7 | Sep 9 | 125 days |
| Aggressive (risky) | Apr 22 | Aug 24 | 124 days |
Not very — frost dates can vary by ±58 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Slightly — seasons are trending a bit shorter (0.6 days/decade). Stay conservative with planting dates.
Gardening Difficulty Score
Weber County presents some gardening challenges. Choose adapted varieties and plan around frost dates.
Local Gardening Help in Weber County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Weber County's climate and soil.
County Extension Office
Weber County Utah State University Extension Extension Office
Phone: 435-797-2200
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Weber County
Finding local nurseries & garden centers in Weber County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Weber County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Weber County UT" or "garden center Weber County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Weber County UT" or check your extension office and local parks department. Facebook groups like "Weber County Gardeners" or "Utah Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
15 hours
Summer solstice daylight
Shortest Day
9 hours
Winter solstice daylight
Peak Sun Hours
11.3 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Your long summer days (14+ hours) support long-day onion varieties like Walla Walla, Sweet Spanish, and Ailsa Craig.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 9.3 hr | 5.2 hr | Short day |
| February | 10.4 hr | 5.8 hr | Short day |
| March | 11.7 hr | 6.7 hr | Short day |
| April | 13.1 hr | 7.4 hr | Neutral |
| May | 14.3 hr | 8.6 hr | Long day |
| June | 15 hr | 11.3 hr | Long day |
| July | 14.7 hr | 10.4 hr | Long day |
| August | 13.7 hr | 9.6 hr | Neutral |
| September | 12.3 hr | 8.5 hr | Neutral |
| October | 10.9 hr | 7.2 hr | Short day |
| November | 9.6 hr | 5.7 hr | Short day |
| December | 9 hr | 4.7 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from Jul through Aug.
Best Month to Compost
Aug
Microbial activity peaks when soil is warm.
Active Composting
4 months
Short season — insulate pile or use indoor vermicomposting.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 13°F | 19°F | ❄️ Dormant | ~36 weeks |
| Feb | 12°F | 19°F | ❄️ Dormant | ~36 weeks |
| Mar | 20°F | 25°F | ❄️ Dormant | ~36 weeks |
| Apr | 33°F | 33°F | ❄️ Dormant | ~36 weeks |
| May | 44°F | 42°F | 🐢 Slow | ~24 weeks |
| Jun | 56°F | 49°F | ♻️ Active | ~14 weeks |
| Jul | 62°F | 58°F | ♻️ Active | ~14 weeks |
| Aug | 66°F | 59°F | 🔥 Peak | ~8 weeks |
| Sep | 57°F | 57°F | ♻️ Active | ~14 weeks |
| Oct | 44°F | 47°F | 🐢 Slow | ~24 weeks |
| Nov | 33°F | 36°F | ❄️ Dormant | ~36 weeks |
| Dec | 20°F | 28°F | ❄️ Dormant | ~36 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Weber County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
Moderate — common pests appear but manageable with monitoring.
Disease Risk
Low disease risk — dry conditions reduce fungal problems.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | Moderate | Apr, May, Jun, Jul, Aug, Sep |
| Japanese beetles | Moderate | Jun, Jul, Aug |
| Squash vine borers | Moderate | Jun, Jul |
| Tomato hornworms | Moderate | Jun, Jul, Aug |
| Cucumber beetles | Moderate | May, Jun, Jul |
| Stink bugs | Moderate | Jun, Jul, Aug, Sep |
Organic pest management tips
- Maintain healthy soil with regular compost additions to build natural pest resistance
- Practice crop rotation annually to break pest cycles
- Encourage beneficial insects with flowering herbs like dill, fennel, and yarrow
Cover Crops for Weber County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (3 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Jun 2 | Jul 27 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Sorghum-sudan grass | Jun 4 | Jul 27 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | May 1 | Jul 20 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Jun 10 | Aug 31 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (7 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Jul 23 | May 5 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Jul 29 | May 12 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Aug 6 | May 5 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Jul 12 | May 5 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Aug 24 | May 5 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Jun 26 | May 12 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Jun 17 | May 12 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 15 mph Summer: 10 mph
Fall: 11 mph Winter: 14 mph
Prevailing wind: W. Windy area — plant a windbreak hedge on the W side of your garden.
Windbreak Benefit
6.7/10
Moderately beneficial — a simple fence or trellis can protect delicate crops from wind stress.
Frost Pocket Risk
High
Hilly terrain with 2,981 ft of elevation range — cold air pools in low spots. Avoid planting frost-sensitive crops in valleys.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
9,220 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
8 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 1,000 gal tank.
Legal Status
Limited
Your state has quantity limits on rainwater collection — check local regulations before installing large systems.
Best Collection Months
Mar, Apr, May, Aug
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Feb
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 18.5 inches of rain per year
- A 1,000 sq ft roof can collect roughly 9,220 gallons annually
- Check UT state regulations — rainwater harvesting has quantity limits
- In your dry climate, every drop counts — consider a larger cistern system
- Position collection tanks in shade to reduce evaporation and algae growth
Soil & Growing Conditions in Weber County
Soil Type
Loam
Soil pH 6.6–7.7 · Well Drained drainage
Native soil is well-suited to most vegetables and herbs with regular compost additions.
Watering Needs
Drought stress: 7.5/10
High drought stress. Consistent irrigation is essential — consider drip systems, heavy mulch, and drought-tolerant varieties.
Season Tips
118-day frost-free season
A short season means indoor starts are critical for warm-season crops. Prioritise cold-hardy, fast-maturing varieties and use row covers to extend autumn harvests.
Your Free Printable Garden Planner
Plan every bed, every planting, every harvest — in one place. This 24-page printable includes your zone's planting calendar, a month-by-month task list, a seed inventory tracker, a harvest log, and succession-planting charts. Built to print, write in, and actually use all season.
Recommended for Your Garden
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
Boost soil fertility and structure with rich, well-aged organic compost.
🥬 Vegetables to Grow in Weber County
113 vegetables that grow well in Zone 7a with planting dates for Weber County.
Show all 113 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Apr 28 | Jun 2 | Jun 9 | Sep 1 – Oct 6 | 80–100 |
| Amaranth | Apr 7 | Jun 2 | Jun 9 | Sep 8 – Oct 27 | 90–120 |
| Artichoke | — | — | Jun 9 | Oct 13 – Dec 22 | 120–180 |
| Arugula | Apr 21 | May 12 | May 26 | Jun 30 – Sep 1 | 30–50 |
| Asparagus | — | — | Jun 9 | — | 730–1095 |
| Beets | — | May 12 | — | Jul 7 – Aug 4 | 50–70 |
| Belgian Endive | Apr 21 | May 12 | May 26 | Sep 15 – Nov 10 | 110–150 |
| Bitter Melon | Apr 7 | Jun 2 | Jun 9 | Aug 11 – Sep 22 | 60–90 |
| Black Beans | — | Jun 2 | — | Sep 1 – Oct 20 | 90–120 |
| Bok Choy | Apr 21 | May 12 | May 26 | Jul 7 – Aug 11 | 40–60 |
| Broccoli | Apr 21 | May 12 | May 26 | Jul 28 – Sep 8 | 60–90 |
| Broccoli Rabe | Apr 21 | May 12 | May 26 | Jul 7 – Aug 11 | 40–60 |
| Brussels Sprouts | Apr 21 | May 12 | May 26 | Aug 25 – Oct 20 | 90–130 |
| Butternut Squash | Apr 28 | Jun 2 | Jun 9 | Sep 8 – Oct 13 | 85–110 |
| Cabbage | Apr 21 | May 12 | May 26 | Jul 28 – Sep 22 | 60–100 |
| Calabash | Apr 7 | Jun 2 | Jun 9 | Sep 1 – Oct 27 | 80–120 |
| Cardoon | — | — | Jun 9 | Oct 13 – Nov 24 | 120–150 |
| Carrots | — | May 12 | — | Jul 14 – Aug 18 | 60–80 |
| Cauliflower | Apr 21 | May 12 | May 26 | Jul 21 – Sep 22 | 55–100 |
| Celeriac | Apr 21 | May 12 | May 26 | Sep 8 – Oct 13 | 100–120 |
| Celery | Apr 21 | May 12 | May 26 | Aug 18 – Oct 13 | 80–120 |
| Celtuce | Apr 21 | May 12 | May 26 | Jul 28 – Sep 8 | 60–90 |
| Chard | Apr 21 | May 12 | May 26 | Jul 21 – Sep 8 | 50–60 |
| Chayote | Apr 7 | Jun 2 | Jun 9 | Oct 13 – Dec 22 | 120–180 |
| Chickpeas | Apr 21 | May 12 | May 26 | Aug 18 – Sep 29 | 80–110 |
| Chicory | Apr 21 | May 12 | May 26 | Jul 28 – Sep 8 | 60–85 |
| Chinese Cabbage | Apr 21 | May 12 | May 26 | Jul 21 – Aug 18 | 50–70 |
| Christmas Lima Beans | Apr 7 | Jun 2 | Jun 9 | Sep 1 – Oct 6 | 80–100 |
| Collard Greens | Apr 21 | May 12 | May 26 | Jul 21 – Sep 22 | 55–75 |
| Corn | — | Jun 2 | — | Aug 4 – Sep 29 | 60–100 |
| Cowpeas | — | Jun 2 | — | Aug 4 – Sep 15 | 60–90 |
| Cress | Apr 21 | May 12 | May 26 | Jun 9 – Jun 30 | 14–21 |
| Crookneck Squash | Apr 28 | Jun 2 | Jun 9 | Jul 28 – Aug 25 | 45–60 |
| Crosne | — | May 12 | — | Oct 13 – Dec 15 | 150–200 |
| Cucumber | Apr 28 | Jun 2 | Jun 9 | Aug 4 – Sep 29 | 50–70 |
| Daikon | — | May 12 | — | Jul 7 – Aug 4 | 50–70 |
| Delicata Squash | Apr 28 | Jun 2 | Jun 9 | Sep 1 – Oct 6 | 80–100 |
| Edamame | — | Jun 2 | — | Aug 18 – Sep 29 | 75–100 |
| Eggplant | Mar 24 | Jun 2 | Jun 9 | Aug 18 – Oct 20 | 65–85 |
| Endive | Apr 21 | May 12 | May 26 | Jul 14 – Aug 18 | 45–65 |
| Escarole | Apr 21 | May 12 | May 26 | Jul 21 – Aug 18 | 50–70 |
| Fava Beans | Apr 21 | May 12 | May 26 | Aug 11 – Sep 22 | 75–100 |
| Fennel | Apr 7 | Jun 2 | Jun 9 | Aug 11 – Sep 22 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | Jun 2 | — | Jul 28 – Sep 22 | 50–65 |
| Horseradish | — | — | Jun 9 | Oct 13 – Dec 22 | 120–180 |
| Hot Peppers | Mar 24 | Jun 2 | Jun 9 | Aug 18 – Nov 24 | 70–120 |
| Hubbard Squash | Apr 28 | Jun 2 | Jun 9 | Sep 22 – Oct 27 | 100–120 |
| Jicama | Apr 7 | Jun 2 | Jun 9 | Oct 13 – Dec 22 | 120–180 |
| Kabocha | Apr 28 | Jun 2 | Jun 9 | Sep 8 – Oct 6 | 85–100 |
| Kai Lan | Apr 21 | May 12 | May 26 | Jul 14 – Aug 11 | 45–60 |
| Kale | Apr 21 | May 12 | May 26 | Jul 21 – Sep 15 | 50–70 |
| Kidney Beans | — | Jun 2 | — | Sep 1 – Oct 6 | 85–110 |
| Kohlrabi | Apr 21 | May 12 | May 26 | Jul 14 – Aug 18 | 45–65 |
| Komatsuna | Apr 21 | May 12 | May 26 | Jun 30 – Aug 4 | 35–50 |
| Leeks | Apr 21 | May 12 | May 26 | Aug 25 – Nov 10 | 90–150 |
| Lentils | Apr 21 | May 12 | May 26 | Aug 18 – Sep 29 | 80–110 |
| Lettuce | Apr 21 | May 12 | May 26 | Jun 30 – Sep 8 | 30–60 |
| Lima Beans | — | Jun 2 | — | Aug 4 – Sep 15 | 60–90 |
| Loofah | Apr 7 | Jun 2 | Jun 9 | Sep 22 – Nov 24 | 100–150 |
| Luffa | Apr 7 | Jun 2 | Jun 9 | Sep 8 – Nov 24 | 90–150 |
| Mache | Apr 21 | May 12 | May 26 | Jul 7 – Aug 11 | 40–60 |
| Malabar Spinach | Apr 7 | Jun 2 | Jun 9 | Aug 4 – Sep 1 | 55–70 |
| Melon | Apr 28 | Jun 2 | Jun 9 | Aug 18 – Oct 6 | 70–100 |
| Microgreens | Apr 21 | May 12 | May 26 | Jun 2 – Jun 30 | 7–21 |
| Mitsuba | Apr 21 | May 12 | May 19 | Jul 14 – Sep 8 | 50–70 |
| Mizuna | Apr 21 | May 12 | May 26 | Jun 30 – Jul 28 | 30–45 |
| Mustard Greens | Apr 21 | May 12 | May 26 | Jun 30 – Sep 1 | 30–50 |
| Napa Cabbage | Apr 21 | May 12 | May 26 | Jul 21 – Aug 25 | 55–75 |
| New Zealand Spinach | Apr 7 | Jun 2 | Jun 9 | Aug 4 – Sep 1 | 55–70 |
| Okra | Apr 7 | Jun 2 | Jun 9 | Aug 4 – Sep 29 | 50–65 |
| Onion | Apr 21 | May 12 | May 26 | Aug 25 – Oct 13 | 90–120 |
| Pac Choi | Apr 21 | May 12 | May 26 | Jul 7 – Aug 4 | 40–55 |
| Parsnip | — | May 12 | — | Aug 25 – Oct 6 | 100–130 |
| Patty Pan Squash | Apr 28 | Jun 2 | Jun 9 | Jul 28 – Aug 25 | 45–60 |
| Peas | Apr 21 | May 12 | May 26 | Jul 21 – Sep 15 | 55–70 |
| Peppers | Mar 24 | Jun 2 | Jun 9 | Aug 11 – Oct 20 | 60–90 |
| Pole Beans | Apr 7 | Jun 2 | Jun 9 | Aug 4 – Sep 29 | 55–70 |
| Potatoes | Apr 7 | Jun 2 | Jun 9 | Aug 18 – Oct 27 | 70–120 |
| Pumpkin | Apr 28 | Jun 2 | Jun 9 | Sep 8 – Oct 27 | 85–120 |
| Purslane | Apr 21 | May 12 | May 26 | Jul 7 – Aug 11 | 40–60 |
| Radicchio | Apr 21 | May 12 | May 26 | Jul 28 – Sep 1 | 60–80 |
| Radish | — | May 12 | — | Jun 9 – Jun 30 | 22–35 |
| Rhubarb | — | — | Jun 16 | — | 365–730 |
| Romanesco | Apr 21 | May 12 | May 26 | Aug 11 – Sep 22 | 75–100 |
| Rutabaga | — | May 12 | — | Aug 4 – Sep 8 | 80–100 |
| Salsify | — | May 12 | — | Aug 25 – Oct 6 | 100–130 |
| Savoy Cabbage | Apr 21 | May 12 | May 26 | Aug 4 – Sep 29 | 70–110 |
| Scallions | Apr 21 | May 12 | May 26 | Jul 21 – Aug 18 | 50–70 |
| Scarlet Runner Beans | Apr 7 | Jun 2 | Jun 9 | Aug 11 – Sep 15 | 60–80 |
| Shallot | Apr 21 | May 12 | May 26 | Aug 25 – Oct 13 | 90–120 |
| Shiso | Apr 7 | Jun 2 | Jun 9 | Aug 4 – Sep 29 | 50–70 |
| Snap Peas | Apr 7 | Jun 2 | Jun 9 | Aug 4 – Sep 29 | 55–70 |
| Snow Peas | Apr 21 | May 12 | May 26 | Jul 21 – Sep 15 | 50–65 |
| Soybeans | — | Jun 2 | — | Aug 25 – Oct 20 | 80–120 |
| Spaghetti Squash | Apr 28 | Jun 2 | Jun 9 | Sep 8 – Oct 6 | 85–100 |
| Spinach | Apr 21 | May 12 | May 26 | Jun 30 – Sep 1 | 35–50 |
| Squash (Summer) | Apr 28 | Jun 2 | Jun 9 | Jul 28 – Sep 29 | 45–65 |
| Squash (Winter) | Apr 28 | Jun 2 | Jun 9 | Sep 1 – Oct 27 | 80–120 |
| Sunchoke | — | — | Jun 9 | Sep 29 – Nov 24 | 110–150 |
| Sunflower | Apr 7 | Jun 2 | Jun 9 | Aug 18 – Oct 6 | 70–100 |
| Sweet Corn | — | Jun 2 | — | Aug 4 – Sep 15 | 60–90 |
| Sweet Potatoes | Apr 7 | Jun 2 | Jun 9 | Sep 8 – Oct 27 | 90–120 |
| Tatsoi | Apr 21 | May 12 | May 26 | Jun 30 – Aug 4 | 35–50 |
| Tomatillo | Apr 7 | Jun 2 | Jun 9 | Aug 11 – Oct 20 | 60–85 |
| Tomatoes | Apr 7 | Jun 2 | Jun 9 | Aug 11 – Oct 20 | 60–85 |
| Turnip | — | May 12 | — | Jun 23 – Jul 28 | 40–60 |
| Watercress | Apr 21 | May 12 | May 26 | Jul 7 – Aug 11 | 40–60 |
| Watermelon | Apr 28 | Jun 2 | Jun 9 | Aug 18 – Oct 6 | 70–100 |
| Wax Beans | — | Jun 2 | — | Jul 28 – Sep 22 | 50–65 |
| Winter Melon | Apr 7 | Jun 2 | Jun 9 | Sep 8 – Oct 27 | 90–120 |
| Yard Long Beans | Apr 7 | Jun 2 | Jun 9 | Aug 4 – Sep 15 | 55–80 |
| Zucchini | Apr 28 | Jun 2 | Jun 9 | Jul 28 – Sep 22 | 45–60 |
🍓 Fruits to Grow in Weber County
31 fruits that grow well in Zone 7a with planting dates for Weber County.
Show all 31 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Jun 16 | Sep 15 – Dec 29 | 90–180 |
| Aronia | — | — | Jun 16 | — | 730–1095 |
| Blackberries | — | — | Jun 16 | — | 365–730 |
| Blueberries | — | — | Jun 16 | — | 730–1095 |
| Boysenberries | — | — | Jun 16 | — | 365–730 |
| Cantaloupe | — | — | Jun 16 | Aug 25 – Sep 29 | 70–90 |
| Che Fruit | — | — | Jun 16 | — | 1095–1825 |
| Cranberries | — | — | Jun 16 | — | 730–1095 |
| Currants | — | — | Jun 16 | — | 730–1095 |
| Elderberries | — | — | Jun 16 | — | 730–1095 |
| Figs | — | — | Jun 16 | — | 730–1825 |
| Goji Berries | — | — | Jun 16 | — | 730–1095 |
| Gooseberries | — | — | Jun 16 | — | 730–1095 |
| Grapes | — | — | Jun 16 | — | 730–1095 |
| Ground Cherry | — | — | Jun 16 | Aug 25 – Oct 20 | 65–80 |
| Hardy Kiwi | — | — | Jun 16 | — | 1095–1825 |
| Haskaps | — | — | Jun 16 | — | 730–1095 |
| Honeydew | — | — | Jun 16 | Sep 8 – Oct 20 | 80–110 |
| Jostaberry | — | — | Jun 16 | — | 730–1095 |
| Kiwi | — | — | Jun 16 | — | 1095–1825 |
| Lingonberries | — | — | Jun 16 | — | 730–1095 |
| Loquat | — | — | Jun 16 | — | 730–1825 |
| Medlar | — | — | Jun 16 | — | 1095–1825 |
| Mulberries | — | — | Jun 16 | — | 730–1825 |
| Pawpaw | — | — | Jun 16 | — | 1095–2555 |
| Persimmon | — | — | Jun 16 | — | 1095–2555 |
| Pomegranate | — | — | Jun 16 | — | 730–1095 |
| Quince | — | — | Jun 16 | — | 1095–1825 |
| Raspberries | — | — | Jun 16 | — | 365–730 |
| Serviceberries | — | — | Jun 16 | — | 730–1095 |
| Strawberries | — | — | Jun 16 | Sep 15 – Jan 26 | 90–365 |
🌿 Herbs to Grow in Weber County
39 herbs that grow well in Zone 7a with planting dates for Weber County.
Show all 39 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Apr 21 | May 12 | May 19 | — | 365–730 |
| Anise | Apr 21 | May 12 | May 19 | Aug 18 – Nov 3 | 90–120 |
| Basil | Apr 7 | Jun 2 | Jun 9 | Aug 4 – Oct 6 | 50–75 |
| Bee Balm | — | — | Jun 2 | Sep 1 – Nov 17 | 90–120 |
| Borage | Apr 21 | May 12 | May 19 | Jul 14 – Sep 1 | 50–60 |
| Caraway | Apr 21 | May 12 | May 19 | — | 365–450 |
| Catnip | — | — | Jun 2 | Aug 4 – Oct 6 | 60–80 |
| Chamomile | Apr 21 | May 12 | May 19 | Jul 21 – Sep 29 | 60–90 |
| Chervil | Apr 21 | May 12 | May 19 | Jun 30 – Sep 1 | 40–60 |
| Chives | — | — | Jun 2 | Aug 4 – Oct 13 | 60–90 |
| Cilantro | Apr 21 | May 12 | May 19 | Jun 30 – Sep 1 | 40–60 |
| Comfrey | — | — | Jun 2 | Aug 4 – Oct 13 | 60–90 |
| Cumin | Apr 21 | May 12 | May 19 | Sep 1 – Nov 3 | 100–120 |
| Dill | Apr 21 | May 12 | May 19 | Jun 30 – Sep 1 | 40–60 |
| Echinacea | — | — | Jun 2 | Oct 6 – Jan 12 | 120–180 |
| Epazote | Apr 7 | Jun 2 | Jun 9 | Jul 28 – Sep 22 | 45–60 |
| Fennel (herb) | Apr 21 | May 12 | May 19 | Jul 21 – Sep 29 | 60–90 |
| Feverfew | — | — | Jun 2 | Sep 1 – Nov 17 | 90–120 |
| Garlic Chives | — | — | Jun 2 | Aug 4 – Oct 13 | 60–90 |
| Horehound | — | — | Jun 2 | Aug 18 – Oct 13 | 75–90 |
| Hyssop | — | — | Jun 2 | Aug 11 – Oct 13 | 70–90 |
| Lavender | — | — | Jun 2 | Sep 1 – Jan 12 | 90–200 |
| Lemon Balm | — | — | Jun 2 | Aug 4 – Sep 22 | 60–70 |
| Lemon Thyme | — | — | Jun 2 | Aug 11 – Oct 13 | 70–90 |
| Lovage | — | — | Jun 2 | Aug 11 – Oct 13 | 70–90 |
| Marjoram | — | — | Jun 2 | Aug 4 – Oct 13 | 60–90 |
| Mint | — | — | Jun 2 | Aug 4 – Oct 13 | 60–90 |
| Oregano | — | — | Jun 2 | Aug 4 – Oct 13 | 60–90 |
| Parsley | Apr 21 | May 12 | May 19 | Jul 21 – Sep 22 | 60–80 |
| Rosemary | — | — | Jun 2 | Aug 25 – Jan 12 | 80–180 |
| Rue | — | — | Jun 2 | Aug 11 – Oct 13 | 70–90 |
| Sage | — | — | Jun 2 | Aug 18 – Oct 13 | 75–90 |
| Savory | — | — | Jun 2 | Jul 28 – Sep 22 | 50–70 |
| Sorrel | Apr 21 | May 12 | May 19 | Jun 30 – Sep 1 | 40–60 |
| Tarragon | — | — | Jun 2 | Aug 4 – Oct 13 | 60–90 |
| Thai Basil | Apr 7 | Jun 2 | Jun 9 | Aug 4 – Oct 6 | 50–75 |
| Thyme | — | — | Jun 2 | Aug 11 – Oct 13 | 70–90 |
| Valerian | — | — | Jun 2 | Oct 6 – Jan 12 | 120–180 |
| Yarrow | — | — | Jun 2 | Sep 1 – Nov 17 | 90–120 |
Monthly Planting Guide for Weber County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Weber County.
Frequently Asked Questions
What planting zone is Weber County, UT?
Weber County is in USDA Hardiness Zone 7a. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Weber County, UT?
Based on 31 years of NOAA weather station data, the median last spring frost in Weber County falls around May 26. In 8 out of 10 years, last frost lands between April 22 and June 19 — a 58-day window of variability. Use June 19 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Weber County, UT?
The median first fall frost in Weber County arrives around September 21. In cold years it can arrive as early as August 24; in mild years as late as October 21. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Weber County?
Weber County has a frost-free growing season of approximately 118 days. Focus on short-season varieties and start warm-season crops indoors 6–8 weeks before last frost. Climate records show the growing season is trending shorter by about 0.55 days per decade.
What is the soil like in Weber County for gardening?
Weber County has predominantly Loam soil with a pH range of 6.6–7.7 and Well Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Weber County?
Weber County has commercial agriculture that includes Cattle, Hay, Wheat, Sugar Beets, Barley. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Weber County a good location for home gardening?
Weber County scores 41/100 (Moderate) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Gardening here benefits from close attention to frost timing and season extension due to the challenging microclimate factors.
Your Weber County Garden Planner — Free
A 24-page printable planner built for Weber County (Zone 7a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.
The Gardener's Encyclopedia to Companion Planting
The pairings that make vegetables, herbs, and flowers grow better — and the ones that quietly wreck a bed.
- Proven pairings for 200+ vegetables, herbs, flowers, and fruits
- Full seed-starting + planting schedule with timing and spacing
- Bonus: square-foot gardening guide + printable seasonal planners
Seed Saving & Storage Guide
Most saved seeds go bad before next season. This shows exactly when to pick, how to dry, and where to store seeds from 200 plants so yours don't.
- 200 plants, step-by-step: life cycle, pollination type, isolation
- Exact temperature + humidity ranges that keep seeds viable
- Bonus: searchable Google Sheets tracker + custom GPT assistant
Composting Guide for Homesteaders
Turn kitchen scraps and yard waste into compost that actually feeds the garden — instead of a pile that smells, attracts pests, and never breaks down.
- 14 sections on composting methods, soil science, and troubleshooting
- The 7-step hot-compost system from start to finish
- Bonus tools: troubleshooting chart, safety guide, monitoring log