When to Plant Radicchio in Weber County, UT
Radicchio is an Italian chicory with stunning red and white leaves and a pleasantly bitter flavor. It forms tight heads and is used in salads, grilled, or braised.
Weber County, Utah is in USDA Zone 7a. The average last spring frost is May 26 and the first fall frost is September 21, giving you a growing season of approximately 118 days.
At an elevation of 6,211 feet, Weber County receives approximately 18.4 inches of rainfall annually with predominantly loam soil. Summer highs average 86°F, providing good warmth for Radicchio during the growing season. With low rainfall, drip irrigation is essential for growing Radicchio successfully. Mulch heavily to conserve soil moisture.
Weber County Soil Profile
Soil Type
Loam
Soil pH
6.6-7.7
Drainage
Well Drained
Monthly Watering Guide for Radicchio
Radicchio needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.
| Month | Radicchio Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 1.3" | 0" | ❄️ Dormant |
| Feb | — | 0.9" | 0" | ❄️ Dormant |
| Mar | — | 1.5" | 0" | ❄️ Dormant |
| Apr | — | 2" | 0" | ❄️ Dormant |
| May | 4.3" | 2.1" | 2.2" | 🚿 Regular watering |
| Jun | 4.3" | 1.4" | 2.9" | 🚿 Regular watering |
| Jul | 4.3" | 1.5" | 2.8" | 🚿 Regular watering |
| Aug | 4.3" | 2.2" | 2.1" | 💧 Light watering |
| Sep | 4.3" | 1.5" | 2.8" | 🚿 Regular watering |
| Oct | — | 1.5" | 0" | ❄️ Dormant |
| Nov | — | 1.5" | 0" | ❄️ Dormant |
| Dec | — | 1.1" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Sep in Weber County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Radicchio Planting Timeline — Weber County, UT
Radicchio Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | April 21 | Apr 21 – May 5 |
| Transplant Outdoors | May 26 | May 26 – Jun 9 |
| Direct Sow | May 12 | May 12 – Jun 2 |
| Harvest | July 28 | Jul 28 – Sep 1 |
| Fall Sowing | July 13 | Jul 13 – Jul 27 |
Plant 0.5" deep · 6" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Start Indoors |
| May | Start Indoors Transplant Outdoors Direct Sow |
| June | Transplant Outdoors Direct Sow |
| July | Fall Sowing Harvest |
| August | Harvest |
| September | Harvest |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
Moderate — regular watering
📅 Days to Maturity
60–80 days
🧪 Soil pH
Needs 6–7 · Your soil: N/A
🗺️ USDA Zone
Zone 7a
📆 Growing Season
118 days in Weber County
Growing Tips for Weber County
Start in late summer for fall harvest. The red color develops with cool nights and light frost. Harvest when heads are firm and compact.
Companion Planting
Good Companions
Avoid Planting Near
Check more plant combinations with our Companion Planting Checker →
Radicchio in Other Locations
Frequently Asked Questions
When should I plant Radicchio in Weber County, UT?
Weber County is in Zone 7a with an average last frost of May 26. Plan your Radicchio planting based on this frost date — see the calendar above for exact timing.
What planting zone is Weber County, UT?
Weber County, Utah is in USDA Hardiness Zone 7a. The average last spring frost is May 26 and first fall frost is September 21.
Your Weber County Garden Planner — Free
A 22-page printable planner built for Weber County (Zone 7a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.