Brooks County, TX — Planting Guide
Brooks County is in USDA Zone 9a. The average last spring frost is February 10 and the first fall frost is December 13, giving you a growing season of approximately 307 days.
At an elevation of 2,752 ft, Brooks County receives approximately 64.5 in of rainfall annually. Summer highs average 104°F with winter lows around 47°F. The predominant soil type is Loam.
Based on 20 years of NOAA climate station data, the last frost date here varies by 56 days year to year — ranging from January 10 in warm years to March 6 in cold years. The growing season is trending longer by about 6.08 days per decade. Brooks County scores 40/100 (Moderate) on the Microclimate Index.
🌡️ Zone
9a (20°F to 25°F min)
❄️ Last Frost
February 10
🍂 First Frost
December 13
📅 Growing Season
307 days
⛰️ Elevation
2,752 ft
🌧️ Annual Rainfall
64.5 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 1.9 in | 3 days | — | None |
| Feb | 2.5 in | 4 days | 1.8 in | High |
| Mar | 3.6 in | 5 days | 0.7 in | Moderate |
| Apr | 6.1 in | 7 days | — | Low |
| May | 10.3 in | 11 days | — | Low |
| Jun | 10.5 in | 7 days | — | Low |
| Jul | 7.3 in | 8 days | — | Low |
| Aug | 7.2 in | 6 days | — | Low |
| Sep | 6 in | 6 days | — | Low |
| Oct | 4.8 in | 5 days | — | Low |
| Nov | 2.3 in | 3 days | 2 in | High |
| Dec | 1.8 in | 4 days | — | None |
Annual total: 64.3 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Brooks County Soil Profile
Soil Type
Loam
Soil pH
6.7-7.2
Drainage
Well Drained
Frost Risk Probability
Based on 20 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Mar 6 | Dec 23 | 292 days |
| Cautious | Feb 21 | Dec 17 | 299 days |
| Average year | Feb 10 | Dec 13 | 306 days |
| Optimistic | Jan 19 | Dec 4 | 319 days |
| Aggressive (risky) | Jan 10 | Nov 14 | 308 days |
Not very — frost dates can vary by ±56 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Yes — growing seasons are getting longer here (about 6.1 days per decade). Spring is arriving earlier than it used to. Good news for gardeners.
Gardening Difficulty Score
Brooks County presents some gardening challenges. Choose adapted varieties and plan around frost dates.
Local Gardening Help in Brooks County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Brooks County's climate and soil.
County Extension Office
Brooks County Texas A&M AgriLife Extension Extension Office
Phone: 979-845-7800
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Brooks County
Finding local nurseries & garden centers in Brooks County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Brooks County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Brooks County TX" or "garden center Brooks County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Brooks County TX" or check your extension office and local parks department. Facebook groups like "Brooks County Gardeners" or "Texas Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
13.7 hours
Summer solstice daylight
Shortest Day
10.3 hours
Winter solstice daylight
Peak Sun Hours
9.3 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Your shorter days favor short-day onion varieties like Vidalia, Texas 1015, and Red Creole. Plant in fall for best results.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 10.5 hr | 6 hr | Short day |
| February | 11.1 hr | 6.1 hr | Short day |
| March | 11.8 hr | 7.3 hr | Short day |
| April | 12.6 hr | 7.7 hr | Neutral |
| May | 13.3 hr | 7.8 hr | Neutral |
| June | 13.7 hr | 9.2 hr | Neutral |
| July | 13.5 hr | 9.3 hr | Neutral |
| August | 13 hr | 8.8 hr | Neutral |
| September | 12.2 hr | 8.4 hr | Neutral |
| October | 11.3 hr | 7.7 hr | Short day |
| November | 10.6 hr | 6.1 hr | Short day |
| December | 10.3 hr | 5.4 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from Apr through Nov.
Best Month to Compost
May
Microbial activity peaks when soil is warm.
Active Composting
10 months
Nearly year-round composting.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 48°F | 51°F | 🐢 Slow | ~24 weeks |
| Feb | 49°F | 52°F | 🐢 Slow | ~24 weeks |
| Mar | 52°F | 56°F | ♻️ Active | ~14 weeks |
| Apr | 60°F | 62°F | ♻️ Active | ~14 weeks |
| May | 72°F | 71°F | 🔥 Peak | ~8 weeks |
| Jun | 81°F | 76°F | 🔥 Peak | ~8 weeks |
| Jul | 87°F | 84°F | 🔥 Peak | ~8 weeks |
| Aug | 89°F | 86°F | 🔥 Peak | ~8 weeks |
| Sep | 84°F | 85°F | 🔥 Peak | ~8 weeks |
| Oct | 76°F | 77°F | 🔥 Peak | ~8 weeks |
| Nov | 62°F | 66°F | ♻️ Active | ~14 weeks |
| Dec | 52°F | 59°F | ♻️ Active | ~14 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Brooks County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
High — expect multiple pest generations. Preventative measures essential.
Disease Risk
High fungal/bacterial risk. Space plants for airflow, water at soil level.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | High | Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov |
| Whiteflies | High | Apr, May, Jun, Jul, Aug, Sep, Oct, Nov |
| Spider mites | High | May, Jun, Jul, Aug, Sep, Oct |
| Fire ants | Moderate | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov |
| Thrips | Moderate | Apr, May, Jun, Jul, Aug |
| Leaf miners | Low | Mar, Apr, May, Jun |
Organic pest management tips
- Install physical barriers: floating row covers, copper tape for slugs, mesh netting
- Apply Bt (Bacillus thuringiensis) for caterpillar control — safe for beneficial insects
- Use kaolin clay spray to deter a wide range of insects on fruiting crops
- Release beneficial insects: ladybugs for aphids, parasitic wasps for caterpillars
- Apply neem oil weekly during high-pressure months
- Mulch heavily (3-4 inches) to reduce soil-borne disease splash
Cover Crops for Brooks County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (4 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Feb 15 | Oct 11 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Cowpeas (southern peas) | Feb 10 | Oct 4 | ✓ Yes | Excellent nitrogen fixer for warm climates, edible |
| Sorghum-sudan grass | Feb 17 | Oct 18 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Jan 13 | Oct 18 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Mar 5 | Nov 29 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (4 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Oct 8 | Jan 20 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Oct 14 | Jan 27 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Oct 29 | Jan 27 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Sep 24 | Jan 27 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 17 mph Summer: 11 mph
Fall: 14 mph Winter: 15 mph
Prevailing wind: S. Windy area — plant a windbreak hedge on the S side of your garden.
Windbreak Benefit
8.5/10
Strongly recommended — a windbreak (fence, hedge, or row of tall crops like corn or sunflowers) will significantly improve garden yields.
Frost Pocket Risk
Low
Relatively flat terrain (225 ft range). Frost pocket risk is minimal — garden placement is flexible.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
32,047 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 1,250 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
May, Jun, Jul, Aug
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Jan, Nov, Dec
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 64.3 inches of rain per year
- A 1,000 sq ft roof can collect roughly 32,047 gallons annually
- Rainwater harvesting is fully legal in your state
- Your area gets ample rainfall — even small barrels make a big difference
- Consider a rain garden to handle overflow during heavy rainfall months
Soil & Growing Conditions in Brooks County
Soil Type
Loam
Soil pH 6.7–7.2 · Excessively Drained drainage
Good candidate for raised beds to maximise drainage and extend the season.
Watering Needs
Drought stress: 3.5/10
Low-to-moderate drought stress. Plan to water 1–2 times per week during peak summer. (64.5 in. annual rainfall)
Season Tips
307-day frost-free season
Your long season supports multiple successions and heat-demanding crops like melons, sweet potatoes, and peppers. Plant warm-season crops as soon as soil warms.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Reduce heat stress and sun scorch in hot climates with UV-stabilized shade cloth.
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
🥬 Vegetables to Grow in Brooks County
115 vegetables that grow well in Zone 9a with planting dates for Brooks County.
Show all 115 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Jan 13 | Feb 10 | Feb 17 | May 12 – Jun 16 | 80–100 |
| Amaranth | Dec 30 | Feb 10 | Feb 17 | May 19 – Jul 7 | 90–120 |
| Artichoke | — | — | Feb 24 | Jun 30 – Sep 8 | 120–180 |
| Arugula | Jan 13 | Jan 20 | Feb 10 | Mar 17 – May 19 | 30–50 |
| Asparagus | — | — | Feb 24 | — | 730–1095 |
| Beets | — | Jan 20 | — | Mar 17 – Apr 14 | 50–70 |
| Belgian Endive | Jan 13 | Jan 20 | Feb 10 | Jun 2 – Jul 28 | 110–150 |
| Bitter Melon | Dec 30 | Feb 10 | Feb 17 | Apr 21 – Jun 2 | 60–90 |
| Black Beans | — | Feb 17 | — | May 19 – Jul 7 | 90–120 |
| Bok Choy | Jan 13 | Jan 20 | Feb 10 | Mar 24 – Apr 28 | 40–60 |
| Broccoli | Jan 13 | Jan 20 | Feb 10 | Apr 14 – May 26 | 60–90 |
| Broccoli Rabe | Jan 13 | Jan 20 | Feb 10 | Mar 24 – Apr 28 | 40–60 |
| Brussels Sprouts | Jan 13 | Jan 20 | Feb 10 | May 12 – Jul 7 | 90–130 |
| Butternut Squash | Jan 13 | Feb 10 | Feb 17 | May 19 – Jun 23 | 85–110 |
| Cabbage | Jan 13 | Jan 20 | Feb 10 | Apr 14 – Jun 9 | 60–100 |
| Calabash | Dec 30 | Feb 10 | Feb 17 | May 12 – Jul 7 | 80–120 |
| Cardoon | — | — | Feb 24 | Jun 30 – Aug 11 | 120–150 |
| Carrots | — | Jan 20 | — | Mar 24 – Apr 28 | 60–80 |
| Cauliflower | Jan 13 | Jan 20 | Feb 10 | Apr 7 – Jun 9 | 55–100 |
| Celeriac | Jan 13 | Jan 20 | Feb 10 | May 26 – Jun 30 | 100–120 |
| Celery | Jan 13 | Jan 20 | Feb 10 | May 5 – Jun 30 | 80–120 |
| Celtuce | Jan 13 | Jan 20 | Feb 10 | Apr 14 – May 26 | 60–90 |
| Chard | Jan 13 | Jan 20 | Feb 10 | Apr 7 – May 26 | 50–60 |
| Chayote | Dec 30 | Feb 10 | Feb 17 | Jun 23 – Sep 1 | 120–180 |
| Chickpeas | Jan 13 | Jan 20 | Feb 10 | May 5 – Jun 16 | 80–110 |
| Chicory | Jan 13 | Jan 20 | Feb 10 | Apr 14 – May 26 | 60–85 |
| Chinese Cabbage | Jan 13 | Jan 20 | Feb 10 | Apr 7 – May 5 | 50–70 |
| Christmas Lima Beans | Dec 30 | Feb 10 | Feb 17 | May 12 – Jun 16 | 80–100 |
| Collard Greens | Jan 13 | Jan 20 | Feb 10 | Apr 7 – Jun 9 | 55–75 |
| Corn | — | Feb 17 | — | Apr 21 – Jun 16 | 60–100 |
| Cowpeas | — | Feb 17 | — | Apr 21 – Jun 2 | 60–90 |
| Cress | Jan 13 | Jan 20 | Feb 10 | Feb 24 – Mar 17 | 14–21 |
| Crookneck Squash | Jan 13 | Feb 10 | Feb 17 | Apr 7 – May 5 | 45–60 |
| Crosne | — | Jan 20 | — | Jun 23 – Aug 25 | 150–200 |
| Cucumber | Jan 13 | Feb 10 | Feb 17 | Apr 14 – Jun 9 | 50–70 |
| Daikon | — | Jan 20 | — | Mar 17 – Apr 14 | 50–70 |
| Delicata Squash | Jan 13 | Feb 10 | Feb 17 | May 12 – Jun 16 | 80–100 |
| Edamame | — | Feb 17 | — | May 5 – Jun 16 | 75–100 |
| Eggplant | Dec 30 | Feb 10 | Feb 17 | Apr 28 – Jun 30 | 65–85 |
| Endive | Jan 13 | Jan 20 | Feb 10 | Mar 31 – May 5 | 45–65 |
| Escarole | Jan 13 | Jan 20 | Feb 10 | Apr 7 – May 5 | 50–70 |
| Fava Beans | Jan 13 | Jan 20 | Feb 10 | Apr 28 – Jun 9 | 75–100 |
| Fennel | Dec 30 | Feb 10 | Feb 17 | Apr 21 – Jun 2 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Ginger | Dec 30 | Feb 10 | Feb 17 | Oct 20 – Dec 15 | 240–300 |
| Green Beans | — | Feb 17 | — | Apr 14 – Jun 9 | 50–65 |
| Horseradish | — | — | Feb 24 | Jun 30 – Sep 8 | 120–180 |
| Hot Peppers | Dec 30 | Feb 10 | Feb 17 | Apr 28 – Aug 4 | 70–120 |
| Hubbard Squash | Jan 13 | Feb 10 | Feb 17 | Jun 2 – Jul 7 | 100–120 |
| Jicama | Dec 30 | Feb 10 | Feb 17 | Jun 23 – Sep 1 | 120–180 |
| Kabocha | Jan 13 | Feb 10 | Feb 17 | May 19 – Jun 16 | 85–100 |
| Kai Lan | Jan 13 | Jan 20 | Feb 10 | Mar 31 – Apr 28 | 45–60 |
| Kale | Jan 13 | Jan 20 | Feb 10 | Apr 7 – Jun 2 | 50–70 |
| Kidney Beans | — | Feb 17 | — | May 19 – Jun 23 | 85–110 |
| Kohlrabi | Jan 13 | Jan 20 | Feb 10 | Mar 31 – May 5 | 45–65 |
| Komatsuna | Jan 13 | Jan 20 | Feb 10 | Mar 17 – Apr 21 | 35–50 |
| Leeks | Jan 13 | Jan 20 | Feb 10 | May 12 – Jul 28 | 90–150 |
| Lentils | Jan 13 | Jan 20 | Feb 10 | May 5 – Jun 16 | 80–110 |
| Lettuce | Jan 13 | Jan 20 | Feb 10 | Mar 17 – May 26 | 30–60 |
| Lima Beans | — | Feb 17 | — | Apr 21 – Jun 2 | 60–90 |
| Loofah | Dec 30 | Feb 10 | Feb 17 | Jun 2 – Aug 4 | 100–150 |
| Luffa | Dec 30 | Feb 10 | Feb 17 | May 19 – Aug 4 | 90–150 |
| Mache | Jan 13 | Jan 20 | Feb 10 | Mar 24 – Apr 28 | 40–60 |
| Malabar Spinach | Dec 30 | Feb 10 | Feb 17 | Apr 14 – May 12 | 55–70 |
| Melon | Jan 13 | Feb 10 | Feb 17 | Apr 28 – Jun 16 | 70–100 |
| Microgreens | Jan 13 | Jan 20 | Feb 10 | Feb 17 – Mar 17 | 7–21 |
| Mitsuba | Jan 13 | Jan 20 | Feb 3 | Mar 31 – May 26 | 50–70 |
| Mizuna | Jan 13 | Jan 20 | Feb 10 | Mar 17 – Apr 14 | 30–45 |
| Mustard Greens | Jan 13 | Jan 20 | Feb 10 | Mar 17 – May 19 | 30–50 |
| Napa Cabbage | Jan 13 | Jan 20 | Feb 10 | Apr 7 – May 12 | 55–75 |
| New Zealand Spinach | Dec 30 | Feb 10 | Feb 17 | Apr 14 – May 12 | 55–70 |
| Okra | Dec 30 | Feb 10 | Feb 17 | Apr 14 – Jun 9 | 50–65 |
| Onion | Jan 13 | Jan 20 | Feb 10 | May 12 – Jun 30 | 90–120 |
| Pac Choi | Jan 13 | Jan 20 | Feb 10 | Mar 24 – Apr 21 | 40–55 |
| Parsnip | — | Jan 20 | — | May 5 – Jun 16 | 100–130 |
| Patty Pan Squash | Jan 13 | Feb 10 | Feb 17 | Apr 7 – May 5 | 45–60 |
| Peas | Jan 13 | Jan 20 | Feb 10 | Apr 7 – Jun 2 | 55–70 |
| Peppers | Dec 30 | Feb 10 | Feb 17 | Apr 21 – Jun 30 | 60–90 |
| Pole Beans | Dec 30 | Feb 10 | Feb 17 | Apr 14 – Jun 9 | 55–70 |
| Potatoes | Dec 30 | Feb 10 | Feb 17 | Apr 28 – Jul 7 | 70–120 |
| Pumpkin | Jan 13 | Feb 10 | Feb 17 | May 19 – Jul 7 | 85–120 |
| Purslane | Jan 13 | Jan 20 | Feb 10 | Mar 24 – Apr 28 | 40–60 |
| Radicchio | Jan 13 | Jan 20 | Feb 10 | Apr 14 – May 19 | 60–80 |
| Radish | — | Jan 20 | — | Feb 17 – Mar 10 | 22–35 |
| Romanesco | Jan 13 | Jan 20 | Feb 10 | Apr 28 – Jun 9 | 75–100 |
| Rutabaga | — | Jan 20 | — | Apr 14 – May 19 | 80–100 |
| Salsify | — | Jan 20 | — | May 5 – Jun 16 | 100–130 |
| Savoy Cabbage | Jan 13 | Jan 20 | Feb 10 | Apr 21 – Jun 16 | 70–110 |
| Scallions | Jan 13 | Jan 20 | Feb 10 | Apr 7 – May 5 | 50–70 |
| Scarlet Runner Beans | Dec 30 | Feb 10 | Feb 17 | Apr 21 – May 26 | 60–80 |
| Shallot | Jan 13 | Jan 20 | Feb 10 | May 12 – Jun 30 | 90–120 |
| Shiso | Dec 30 | Feb 17 | Feb 17 | Apr 14 – Jun 9 | 50–70 |
| Snap Peas | Dec 30 | Feb 10 | Feb 17 | Apr 14 – Jun 9 | 55–70 |
| Snow Peas | Jan 13 | Jan 20 | Feb 10 | Apr 7 – Jun 2 | 50–65 |
| Soybeans | — | Feb 17 | — | May 12 – Jul 7 | 80–120 |
| Spaghetti Squash | Jan 13 | Feb 10 | Feb 17 | May 19 – Jun 16 | 85–100 |
| Spinach | Jan 13 | Jan 20 | Feb 10 | Mar 17 – May 19 | 35–50 |
| Squash (Summer) | Jan 13 | Feb 10 | Feb 17 | Apr 7 – Jun 9 | 45–65 |
| Squash (Winter) | Jan 13 | Feb 10 | Feb 17 | May 12 – Jul 7 | 80–120 |
| Sunchoke | — | — | Feb 24 | Jun 16 – Aug 11 | 110–150 |
| Sunflower | Dec 30 | Feb 10 | Feb 17 | Apr 28 – Jun 16 | 70–100 |
| Sweet Corn | — | Feb 17 | — | Apr 21 – Jun 2 | 60–90 |
| Sweet Potatoes | Dec 30 | Feb 10 | Feb 17 | May 19 – Jul 7 | 90–120 |
| Tatsoi | Jan 13 | Jan 20 | Feb 10 | Mar 17 – Apr 21 | 35–50 |
| Tomatillo | Dec 30 | Feb 10 | Feb 17 | Apr 21 – Jun 30 | 60–85 |
| Tomatoes | Dec 30 | Feb 10 | Feb 17 | Apr 21 – Jun 30 | 60–85 |
| Turmeric | Dec 30 | Feb 10 | Feb 17 | Oct 20 – Dec 15 | 240–300 |
| Turnip | — | Jan 20 | — | Mar 3 – Apr 7 | 40–60 |
| Watercress | Jan 13 | Jan 20 | Feb 10 | Mar 24 – Apr 28 | 40–60 |
| Watermelon | Jan 13 | Feb 10 | Feb 17 | Apr 28 – Jun 16 | 70–100 |
| Wax Beans | — | Feb 17 | — | Apr 14 – Jun 9 | 50–65 |
| Winter Melon | Dec 30 | Feb 10 | Feb 17 | May 19 – Jul 7 | 90–120 |
| Yam | Dec 30 | Feb 10 | Feb 17 | Aug 18 – Dec 15 | 180–330 |
| Yard Long Beans | Dec 30 | Feb 10 | Feb 17 | Apr 14 – May 26 | 55–80 |
| Zucchini | Jan 13 | Feb 10 | Feb 17 | Apr 7 – Jun 2 | 45–60 |
🍓 Fruits to Grow in Brooks County
24 fruits that grow well in Zone 9a with planting dates for Brooks County.
Show all 24 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Feb 24 | May 26 – Sep 8 | 90–180 |
| Blackberries | — | — | Feb 24 | — | 365–730 |
| Boysenberries | — | — | Feb 24 | — | 365–730 |
| Cantaloupe | — | — | Feb 24 | May 5 – Jun 9 | 70–90 |
| Che Fruit | — | — | Feb 24 | — | 1095–1825 |
| Dragon Fruit | — | — | Feb 24 | — | 365–730 |
| Elderberries | — | — | Feb 24 | — | 730–1095 |
| Figs | — | — | Feb 24 | — | 730–1825 |
| Goji Berries | — | — | Feb 24 | — | 730–1095 |
| Grapes | — | — | Feb 24 | — | 730–1095 |
| Ground Cherry | — | — | Feb 24 | May 5 – Jun 30 | 65–80 |
| Guava | — | — | Feb 24 | — | 365–730 |
| Honeydew | — | — | Feb 24 | May 19 – Jun 30 | 80–110 |
| Kiwi | — | — | Feb 24 | — | 1095–1825 |
| Loquat | — | — | Feb 24 | — | 730–1825 |
| Mulberries | — | — | Feb 24 | — | 730–1825 |
| Passion Fruit | — | — | Feb 24 | — | 365–545 |
| Pawpaw | — | — | Feb 24 | — | 1095–2555 |
| Persimmon | — | — | Feb 24 | — | 1095–2555 |
| Pomegranate | — | — | Feb 24 | — | 730–1095 |
| Quince | — | — | Feb 24 | — | 1095–1825 |
| Raspberries | — | — | Feb 24 | — | 365–730 |
| Serviceberries | — | — | Feb 24 | — | 730–1095 |
| Strawberries | — | — | Feb 24 | May 26 – Dec 22 | 90–365 |
🌿 Herbs to Grow in Brooks County
40 herbs that grow well in Zone 9a with planting dates for Brooks County.
Show all 40 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Anise | Jan 13 | Jan 20 | Feb 3 | May 5 – Jul 21 | 90–120 |
| Basil | Dec 30 | Feb 17 | Feb 17 | Apr 14 – Jun 16 | 50–75 |
| Bee Balm | — | — | Feb 17 | May 19 – Aug 4 | 90–120 |
| Borage | Jan 13 | Jan 20 | Feb 3 | Mar 31 – May 19 | 50–60 |
| Caraway | Jan 13 | Jan 20 | Feb 3 | — | 365–450 |
| Catnip | — | — | Feb 17 | Apr 21 – Jun 23 | 60–80 |
| Chamomile | Jan 13 | Jan 20 | Feb 3 | Apr 7 – Jun 16 | 60–90 |
| Chervil | Jan 13 | Jan 20 | Feb 3 | Mar 17 – May 19 | 40–60 |
| Chives | — | — | Feb 17 | Apr 21 – Jun 30 | 60–90 |
| Cilantro | Jan 13 | Jan 20 | Feb 3 | Mar 17 – May 19 | 40–60 |
| Comfrey | — | — | Feb 17 | Apr 21 – Jun 30 | 60–90 |
| Cumin | Jan 13 | Jan 20 | Feb 3 | May 19 – Jul 21 | 100–120 |
| Dill | Jan 13 | Jan 20 | Feb 3 | Mar 17 – May 19 | 40–60 |
| Echinacea | — | — | Feb 17 | Jun 23 – Sep 29 | 120–180 |
| Epazote | Dec 30 | Feb 17 | Feb 17 | Apr 7 – Jun 2 | 45–60 |
| Fennel (herb) | Jan 13 | Jan 20 | Feb 3 | Apr 7 – Jun 16 | 60–90 |
| Feverfew | — | — | Feb 17 | May 19 – Aug 4 | 90–120 |
| Garlic Chives | — | — | Feb 17 | Apr 21 – Jun 30 | 60–90 |
| Horehound | — | — | Feb 17 | May 5 – Jun 30 | 75–90 |
| Hyssop | — | — | Feb 17 | Apr 28 – Jun 30 | 70–90 |
| Lavender | — | — | Feb 17 | May 19 – Oct 20 | 90–200 |
| Lemon Balm | — | — | Feb 17 | Apr 21 – Jun 9 | 60–70 |
| Lemon Thyme | — | — | Feb 17 | Apr 28 – Jun 30 | 70–90 |
| Lemon Verbena | Dec 30 | Feb 17 | Feb 17 | Apr 21 – Jun 30 | 60–90 |
| Lemongrass | Dec 30 | Feb 17 | Feb 17 | May 5 – Aug 4 | 75–120 |
| Marjoram | — | — | Feb 17 | Apr 21 – Jun 30 | 60–90 |
| Mint | — | — | Feb 17 | Apr 21 – Jun 30 | 60–90 |
| Oregano | — | — | Feb 17 | Apr 21 – Jun 30 | 60–90 |
| Parsley | Jan 13 | Jan 20 | Feb 3 | Apr 7 – Jun 9 | 60–80 |
| Rosemary | — | — | Feb 17 | May 12 – Sep 29 | 80–180 |
| Rue | — | — | Feb 17 | Apr 28 – Jun 30 | 70–90 |
| Sage | — | — | Feb 17 | May 5 – Jun 30 | 75–90 |
| Savory | — | — | Feb 17 | Apr 14 – Jun 9 | 50–70 |
| Sorrel | Jan 13 | Jan 20 | Feb 3 | Mar 17 – May 19 | 40–60 |
| Stevia | Dec 30 | Feb 17 | Feb 17 | Apr 21 – Jun 30 | 60–90 |
| Tarragon | — | — | Feb 17 | Apr 21 – Jun 30 | 60–90 |
| Thai Basil | Dec 30 | Feb 17 | Feb 17 | Apr 14 – Jun 16 | 50–75 |
| Thyme | — | — | Feb 17 | Apr 28 – Jun 30 | 70–90 |
| Valerian | — | — | Feb 17 | Jun 23 – Sep 29 | 120–180 |
| Yarrow | — | — | Feb 17 | May 19 – Aug 4 | 90–120 |
Monthly Planting Guide for Brooks County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Brooks County.
Frequently Asked Questions
What planting zone is Brooks County, TX?
Brooks County is in USDA Hardiness Zone 9a. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Brooks County, TX?
Based on 20 years of NOAA weather station data, the median last spring frost in Brooks County falls around February 10. In 8 out of 10 years, last frost lands between January 10 and March 6 — a 56-day window of variability. Use March 6 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Brooks County, TX?
The median first fall frost in Brooks County arrives around December 13. In cold years it can arrive as early as November 14; in mild years as late as December 23. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Brooks County?
Brooks County has a frost-free growing season of approximately 307 days. This long season supports multiple succession plantings and warm-season crops that need extended heat, like sweet potatoes and melons. Climate records show the growing season is trending longer by about 6.08 days per decade.
What is the soil like in Brooks County for gardening?
Brooks County has predominantly Loam soil with a pH range of 6.7–7.2 and Excessively Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Brooks County?
Brooks County has commercial agriculture that includes Cotton, Cattle, Sorghum, Hay, Corn. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Brooks County a good location for home gardening?
Brooks County scores 40/100 (Moderate) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Gardening here benefits from close attention to frost timing and season extension due to the challenging microclimate factors.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Brooks County gardeners in Zone 9a organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
