Atchison County, MO — Planting Guide
Atchison County is in USDA Zone 5b. The average last spring frost is April 22 and the first fall frost is October 13, giving you a growing season of approximately 174 days.
At an elevation of 1,206 ft, Atchison County receives approximately 39.7 in of rainfall annually. Summer highs average 83°F with winter lows around 10°F. The predominant soil type is Silt Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 27 days year to year — ranging from April 8 in warm years to May 5 in cold years. Atchison County scores 73/100 (Good) on the Microclimate Index.
🌡️ Zone
5b (-15°F to -10°F min)
❄️ Last Frost
April 22
🍂 First Frost
October 13
📅 Growing Season
174 days
⛰️ Elevation
1,206 ft
🌧️ Annual Rainfall
39.7 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 1.5 in | 8 days | — | None |
| Feb | 1.9 in | 7 days | — | None |
| Mar | 3.1 in | 10 days | — | None |
| Apr | 3.5 in | 11 days | 0.8 in | Moderate |
| May | 4.4 in | 9 days | — | Low |
| Jun | 4.6 in | 9 days | — | Low |
| Jul | 4.2 in | 8 days | 0.1 in | Low |
| Aug | 4.3 in | 10 days | — | Low |
| Sep | 4.1 in | 7 days | 0.2 in | Low |
| Oct | 3 in | 6 days | 1.3 in | Moderate |
| Nov | 3.2 in | 8 days | — | None |
| Dec | 2.1 in | 8 days | — | None |
Annual total: 39.9 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Atchison County Soil Profile
Soil Type
Silt Loam
Soil pH
5.3-6.8
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | May 5 | Oct 27 | 175 days |
| Cautious | Apr 27 | Oct 19 | 175 days |
| Average year | Apr 22 | Oct 13 | 174 days |
| Optimistic | Apr 15 | Oct 6 | 174 days |
| Aggressive (risky) | Apr 8 | Sep 25 | 170 days |
Not very — frost dates can vary by ±27 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Slightly — seasons are trending a bit shorter (0.3 days/decade). Stay conservative with planting dates.
Gardening Difficulty Score
Atchison County offers good growing conditions. A little planning around frost dates goes a long way.
Local Gardening Help in Atchison County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Atchison County's climate and soil.
County Extension Office
Atchison County University of Missouri Extension Extension Office
Phone: 573-882-7554
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Atchison County
Finding local nurseries & garden centers in Atchison County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Atchison County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Atchison County MO" or "garden center Atchison County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Atchison County MO" or check your extension office and local parks department. Facebook groups like "Atchison County Gardeners" or "Missouri Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
14.9 hours
Summer solstice daylight
Shortest Day
9.1 hours
Winter solstice daylight
Peak Sun Hours
9.6 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Your long summer days (14+ hours) support long-day onion varieties like Walla Walla, Sweet Spanish, and Ailsa Craig.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 9.4 hr | 3.6 hr | Short day |
| February | 10.5 hr | 4.6 hr | Short day |
| March | 11.7 hr | 5.7 hr | Short day |
| April | 13.1 hr | 7 hr | Neutral |
| May | 14.2 hr | 8.5 hr | Long day |
| June | 14.9 hr | 9.6 hr | Long day |
| July | 14.6 hr | 9.2 hr | Long day |
| August | 13.6 hr | 8.8 hr | Neutral |
| September | 12.3 hr | 7 hr | Neutral |
| October | 10.9 hr | 5.5 hr | Short day |
| November | 9.7 hr | 3.8 hr | Short day |
| December | 9.1 hr | 3.4 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from Jun through Sep.
Best Month to Compost
Jun
Microbial activity peaks when soil is warm.
Active Composting
6 months
Solid season. Piles go dormant in winter.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 21°F | 31°F | ❄️ Dormant | ~36 weeks |
| Feb | 24°F | 30°F | ❄️ Dormant | ~36 weeks |
| Mar | 33°F | 36°F | ❄️ Dormant | ~36 weeks |
| Apr | 43°F | 45°F | 🐢 Slow | ~24 weeks |
| May | 57°F | 53°F | ♻️ Active | ~14 weeks |
| Jun | 68°F | 63°F | 🔥 Peak | ~8 weeks |
| Jul | 76°F | 70°F | 🔥 Peak | ~8 weeks |
| Aug | 78°F | 74°F | 🔥 Peak | ~8 weeks |
| Sep | 72°F | 68°F | 🔥 Peak | ~8 weeks |
| Oct | 56°F | 58°F | ♻️ Active | ~14 weeks |
| Nov | 44°F | 49°F | 🐢 Slow | ~24 weeks |
| Dec | 28°F | 38°F | ❄️ Dormant | ~36 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Atchison County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
Moderate — common pests appear but manageable with monitoring.
Disease Risk
Moderate — watch for mildew and blight during wet periods.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | Moderate | May, Jun, Jul, Aug |
| Japanese beetles | Moderate | Jun, Jul, Aug |
| Squash bugs | Moderate | Jun, Jul, Aug |
| Tomato hornworms | Moderate | Jul, Aug |
| Cabbage loopers | Low | May, Jun, Jul, Aug |
| Slugs | Low | Apr, May, Jun |
Organic pest management tips
- Use row covers on susceptible crops during peak pest months
- Apply neem oil preventatively every 7-14 days during active pest season
- Interplant with strong-scented herbs (basil, marigold) to confuse pests
- Hand-pick larger pests (beetles, caterpillars) in early morning when they're sluggish
- Practice crop rotation — never plant the same family in the same spot within 3 years
Cover Crops for Atchison County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (3 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Apr 27 | Aug 11 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Sorghum-sudan grass | Apr 25 | Aug 18 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Mar 22 | Aug 4 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | May 23 | Sep 15 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (6 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Aug 11 | Apr 1 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Daikon radish | Aug 24 | Apr 8 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Jul 26 | Apr 8 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Sep 6 | Apr 1 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Jul 18 | Apr 8 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Jul 20 | Apr 8 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 11 mph Summer: 9 mph
Fall: 11 mph Winter: 13 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
5.3/10
Moderately beneficial — a simple fence or trellis can protect delicate crops from wind stress.
Frost Pocket Risk
Low
Relatively flat terrain (281 ft range). Frost pocket risk is minimal — garden placement is flexible.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
19,886 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 1,500 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
May, Jun, Jul, Aug
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Jan, Feb, Dec
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 39.9 inches of rain per year
- A 1,000 sq ft roof can collect roughly 19,886 gallons annually
- Rainwater harvesting is fully legal in your state
- Stock up on stored water before your dry season (Jan, Feb, Dec)
- Use a first-flush diverter to keep roof debris out of your collection
Soil & Growing Conditions in Atchison County
Soil Type
Silt Loam
Soil pH 5.3–6.8 · Well Drained drainage
Good candidate for raised beds to maximise drainage and extend the season.
Watering Needs
Drought stress: 3.5/10
Low-to-moderate drought stress. Plan to water 1–2 times per week during peak summer. (39.7 in. annual rainfall)
Season Tips
174-day frost-free season
Start warm-season crops indoors and focus on short-season varieties. Cold frames extend your season by 3–4 weeks in fall.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
Boost soil fertility and structure with rich, well-aged organic compost.
🥬 Vegetables to Grow in Atchison County
106 vegetables that grow well in Zone 5b with planting dates for Atchison County.
Show all 106 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Mar 18 | Apr 29 | May 6 | Jul 29 – Sep 2 | 80–100 |
| Amaranth | Feb 25 | Apr 29 | May 6 | Aug 5 – Sep 23 | 90–120 |
| Arugula | Mar 18 | Apr 8 | Apr 22 | May 27 – Jul 29 | 30–50 |
| Asparagus | — | — | May 6 | — | 730–1095 |
| Beets | — | Apr 8 | — | Jun 3 – Jul 1 | 50–70 |
| Belgian Endive | Mar 18 | Apr 8 | Apr 22 | Aug 12 – Oct 7 | 110–150 |
| Bitter Melon | Feb 25 | Apr 29 | May 6 | Jul 8 – Aug 19 | 60–90 |
| Black Beans | — | Apr 29 | — | Jul 29 – Sep 16 | 90–120 |
| Bok Choy | Mar 18 | Apr 8 | Apr 22 | Jun 3 – Jul 8 | 40–60 |
| Broccoli | Mar 18 | Apr 8 | Apr 22 | Jun 24 – Aug 5 | 60–90 |
| Broccoli Rabe | Mar 18 | Apr 8 | Apr 22 | Jun 3 – Jul 8 | 40–60 |
| Brussels Sprouts | Mar 18 | Apr 8 | Apr 22 | Jul 22 – Sep 16 | 90–130 |
| Butternut Squash | Mar 18 | Apr 29 | May 6 | Aug 5 – Sep 9 | 85–110 |
| Cabbage | Mar 18 | Apr 8 | Apr 22 | Jun 24 – Aug 19 | 60–100 |
| Calabash | Feb 25 | Apr 29 | May 6 | Jul 29 – Sep 23 | 80–120 |
| Carrots | — | Apr 8 | — | Jun 10 – Jul 15 | 60–80 |
| Cauliflower | Mar 18 | Apr 8 | Apr 22 | Jun 17 – Aug 19 | 55–100 |
| Celeriac | Mar 18 | Apr 8 | Apr 22 | Aug 5 – Sep 9 | 100–120 |
| Celery | Mar 18 | Apr 8 | Apr 22 | Jul 15 – Sep 9 | 80–120 |
| Celtuce | Mar 18 | Apr 8 | Apr 22 | Jun 24 – Aug 5 | 60–90 |
| Chard | Mar 18 | Apr 8 | Apr 22 | Jun 17 – Aug 5 | 50–60 |
| Chickpeas | Mar 18 | Apr 8 | Apr 22 | Jul 15 – Aug 26 | 80–110 |
| Chicory | Mar 18 | Apr 8 | Apr 22 | Jun 24 – Aug 5 | 60–85 |
| Chinese Cabbage | Mar 18 | Apr 8 | Apr 22 | Jun 17 – Jul 15 | 50–70 |
| Christmas Lima Beans | Feb 25 | Apr 29 | May 6 | Jul 29 – Sep 2 | 80–100 |
| Collard Greens | Mar 18 | Apr 8 | Apr 22 | Jun 17 – Aug 19 | 55–75 |
| Corn | — | Apr 29 | — | Jul 1 – Aug 26 | 60–100 |
| Cowpeas | — | Apr 29 | — | Jul 1 – Aug 12 | 60–90 |
| Cress | Mar 18 | Apr 8 | Apr 22 | May 6 – May 27 | 14–21 |
| Crookneck Squash | Mar 18 | Apr 29 | May 6 | Jun 24 – Jul 22 | 45–60 |
| Crosne | — | Apr 8 | — | Sep 9 – Sep 23 | 150–200 |
| Cucumber | Mar 18 | Apr 29 | May 6 | Jul 1 – Aug 26 | 50–70 |
| Daikon | — | Apr 8 | — | Jun 3 – Jul 1 | 50–70 |
| Delicata Squash | Mar 18 | Apr 29 | May 6 | Jul 29 – Sep 2 | 80–100 |
| Edamame | — | Apr 29 | — | Jul 15 – Aug 26 | 75–100 |
| Eggplant | Feb 11 | Apr 29 | May 6 | Jul 15 – Sep 16 | 65–85 |
| Endive | Mar 18 | Apr 8 | Apr 22 | Jun 10 – Jul 15 | 45–65 |
| Escarole | Mar 18 | Apr 8 | Apr 22 | Jun 17 – Jul 15 | 50–70 |
| Fava Beans | Mar 18 | Apr 8 | Apr 22 | Jul 8 – Aug 19 | 75–100 |
| Fennel | Feb 25 | Apr 29 | May 6 | Jul 8 – Aug 19 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | Apr 29 | — | Jun 24 – Aug 19 | 50–65 |
| Horseradish | — | — | May 6 | Sep 9 – Oct 21 | 120–180 |
| Hot Peppers | Feb 11 | Apr 29 | May 6 | Jul 15 – Oct 21 | 70–120 |
| Hubbard Squash | Mar 18 | Apr 29 | May 6 | Aug 19 – Sep 23 | 100–120 |
| Kabocha | Mar 18 | Apr 29 | May 6 | Aug 5 – Sep 2 | 85–100 |
| Kai Lan | Mar 18 | Apr 8 | Apr 22 | Jun 10 – Jul 8 | 45–60 |
| Kale | Mar 18 | Apr 8 | Apr 22 | Jun 17 – Aug 12 | 50–70 |
| Kidney Beans | — | Apr 29 | — | Jul 29 – Sep 2 | 85–110 |
| Kohlrabi | Mar 18 | Apr 8 | Apr 22 | Jun 10 – Jul 15 | 45–65 |
| Komatsuna | Mar 18 | Apr 8 | Apr 22 | May 27 – Jul 1 | 35–50 |
| Leeks | Mar 18 | Apr 8 | Apr 22 | Jul 22 – Oct 7 | 90–150 |
| Lentils | Mar 18 | Apr 8 | Apr 22 | Jul 15 – Aug 26 | 80–110 |
| Lettuce | Mar 18 | Apr 8 | Apr 22 | May 27 – Aug 5 | 30–60 |
| Lima Beans | — | Apr 29 | — | Jul 1 – Aug 12 | 60–90 |
| Mache | Mar 18 | Apr 8 | Apr 22 | Jun 3 – Jul 8 | 40–60 |
| Melon | Mar 18 | Apr 29 | May 6 | Jul 15 – Sep 2 | 70–100 |
| Microgreens | Mar 18 | Apr 8 | Apr 22 | Apr 29 – May 27 | 7–21 |
| Mitsuba | Mar 18 | Apr 8 | Apr 15 | Jun 10 – Aug 5 | 50–70 |
| Mizuna | Mar 18 | Apr 8 | Apr 22 | May 27 – Jun 24 | 30–45 |
| Mustard Greens | Mar 18 | Apr 8 | Apr 22 | May 27 – Jul 29 | 30–50 |
| Napa Cabbage | Mar 18 | Apr 8 | Apr 22 | Jun 17 – Jul 22 | 55–75 |
| New Zealand Spinach | Feb 25 | Apr 29 | May 6 | Jul 1 – Jul 29 | 55–70 |
| Okra | Feb 25 | Apr 29 | May 6 | Jul 1 – Aug 26 | 50–65 |
| Onion | Mar 18 | Apr 8 | Apr 22 | Jul 22 – Sep 9 | 90–120 |
| Pac Choi | Mar 18 | Apr 8 | Apr 22 | Jun 3 – Jul 1 | 40–55 |
| Parsnip | — | Apr 8 | — | Jul 22 – Sep 2 | 100–130 |
| Patty Pan Squash | Mar 18 | Apr 29 | May 6 | Jun 24 – Jul 22 | 45–60 |
| Peas | Mar 18 | Apr 8 | Apr 22 | Jun 17 – Aug 12 | 55–70 |
| Peppers | Feb 11 | Apr 29 | May 6 | Jul 8 – Sep 16 | 60–90 |
| Pole Beans | Feb 25 | Apr 29 | May 6 | Jul 1 – Aug 26 | 55–70 |
| Potatoes | Feb 25 | Apr 29 | May 6 | Jul 15 – Sep 23 | 70–120 |
| Pumpkin | Mar 18 | Apr 29 | May 6 | Aug 5 – Sep 23 | 85–120 |
| Purslane | Mar 18 | Apr 8 | Apr 22 | Jun 3 – Jul 8 | 40–60 |
| Radicchio | Mar 18 | Apr 8 | Apr 22 | Jun 24 – Jul 29 | 60–80 |
| Radish | — | Apr 8 | — | May 6 – May 27 | 22–35 |
| Rhubarb | — | — | May 13 | — | 365–730 |
| Romanesco | Mar 18 | Apr 8 | Apr 22 | Jul 8 – Aug 19 | 75–100 |
| Rutabaga | — | Apr 8 | — | Jul 1 – Aug 5 | 80–100 |
| Salsify | — | Apr 8 | — | Jul 22 – Sep 2 | 100–130 |
| Savoy Cabbage | Mar 18 | Apr 8 | Apr 22 | Jul 1 – Aug 26 | 70–110 |
| Scallions | Mar 18 | Apr 8 | Apr 22 | Jun 17 – Jul 15 | 50–70 |
| Scarlet Runner Beans | Feb 25 | Apr 29 | May 6 | Jul 8 – Aug 12 | 60–80 |
| Shallot | Mar 18 | Apr 8 | Apr 22 | Jul 22 – Sep 9 | 90–120 |
| Shiso | Mar 4 | Apr 29 | May 6 | Jul 1 – Aug 26 | 50–70 |
| Snap Peas | Feb 25 | Apr 29 | May 6 | Jul 1 – Aug 26 | 55–70 |
| Snow Peas | Mar 18 | Apr 8 | Apr 22 | Jun 17 – Aug 12 | 50–65 |
| Soybeans | — | Apr 29 | — | Jul 22 – Sep 16 | 80–120 |
| Spaghetti Squash | Mar 18 | Apr 29 | May 6 | Aug 5 – Sep 2 | 85–100 |
| Spinach | Mar 18 | Apr 8 | Apr 22 | May 27 – Jul 29 | 35–50 |
| Squash (Summer) | Mar 18 | Apr 29 | May 6 | Jun 24 – Aug 26 | 45–65 |
| Squash (Winter) | Mar 18 | Apr 29 | May 6 | Jul 29 – Sep 23 | 80–120 |
| Sunchoke | — | — | May 6 | Aug 26 – Oct 21 | 110–150 |
| Sunflower | Feb 25 | Apr 29 | May 6 | Jul 15 – Sep 2 | 70–100 |
| Sweet Corn | — | Apr 29 | — | Jul 1 – Aug 12 | 60–90 |
| Sweet Potatoes | Feb 25 | Apr 29 | May 6 | Aug 5 – Sep 23 | 90–120 |
| Tatsoi | Mar 18 | Apr 8 | Apr 22 | May 27 – Jul 1 | 35–50 |
| Tomatillo | Feb 25 | Apr 29 | May 6 | Jul 8 – Sep 16 | 60–85 |
| Tomatoes | Feb 25 | Apr 29 | May 6 | Jul 8 – Sep 16 | 60–85 |
| Turnip | — | Apr 8 | — | May 20 – Jun 24 | 40–60 |
| Watercress | Mar 18 | Apr 8 | Apr 22 | Jun 3 – Jul 8 | 40–60 |
| Watermelon | Mar 18 | Apr 29 | May 6 | Jul 15 – Sep 2 | 70–100 |
| Wax Beans | — | Apr 29 | — | Jun 24 – Aug 19 | 50–65 |
| Winter Melon | Feb 25 | Apr 29 | May 6 | Aug 5 – Sep 23 | 90–120 |
| Yard Long Beans | Feb 25 | Apr 29 | May 6 | Jul 1 – Aug 12 | 55–80 |
| Zucchini | Mar 18 | Apr 29 | May 6 | Jun 24 – Aug 19 | 45–60 |
🍓 Fruits to Grow in Atchison County
27 fruits that grow well in Zone 5b with planting dates for Atchison County.
Show all 27 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | May 13 | Aug 12 – Oct 28 | 90–180 |
| Aronia | — | — | May 13 | — | 730–1095 |
| Blackberries | — | — | May 13 | — | 365–730 |
| Blueberries | — | — | May 13 | — | 730–1095 |
| Boysenberries | — | — | May 13 | — | 365–730 |
| Cantaloupe | — | — | May 13 | Jul 22 – Aug 26 | 70–90 |
| Che Fruit | — | — | May 13 | — | 1095–1825 |
| Cranberries | — | — | May 13 | — | 730–1095 |
| Currants | — | — | May 13 | — | 730–1095 |
| Elderberries | — | — | May 13 | — | 730–1095 |
| Goji Berries | — | — | May 13 | — | 730–1095 |
| Gooseberries | — | — | May 13 | — | 730–1095 |
| Grapes | — | — | May 13 | — | 730–1095 |
| Ground Cherry | — | — | May 13 | Jul 22 – Sep 16 | 65–80 |
| Hardy Kiwi | — | — | May 13 | — | 1095–1825 |
| Haskaps | — | — | May 13 | — | 730–1095 |
| Honeydew | — | — | May 13 | Aug 5 – Sep 16 | 80–110 |
| Jostaberry | — | — | May 13 | — | 730–1095 |
| Lingonberries | — | — | May 13 | — | 730–1095 |
| Medlar | — | — | May 13 | — | 1095–1825 |
| Mulberries | — | — | May 13 | — | 730–1825 |
| Pawpaw | — | — | May 13 | — | 1095–2555 |
| Persimmon | — | — | May 13 | — | 1095–2555 |
| Quince | — | — | May 13 | — | 1095–1825 |
| Raspberries | — | — | May 13 | — | 365–730 |
| Serviceberries | — | — | May 13 | — | 730–1095 |
| Strawberries | — | — | May 13 | Aug 12 – Oct 28 | 90–365 |
🌿 Herbs to Grow in Atchison County
37 herbs that grow well in Zone 5b with planting dates for Atchison County.
Show all 37 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Mar 18 | Apr 8 | Apr 15 | — | 365–730 |
| Anise | Mar 18 | Apr 8 | Apr 15 | Jul 15 – Sep 30 | 90–120 |
| Basil | Mar 4 | Apr 29 | May 6 | Jul 1 – Sep 2 | 50–75 |
| Bee Balm | — | — | Apr 29 | Jul 29 – Oct 14 | 90–120 |
| Borage | Mar 18 | Apr 8 | Apr 15 | Jun 10 – Jul 29 | 50–60 |
| Caraway | Mar 18 | Apr 8 | Apr 15 | — | 365–450 |
| Catnip | — | — | Apr 29 | Jul 1 – Sep 2 | 60–80 |
| Chamomile | Mar 18 | Apr 8 | Apr 15 | Jun 17 – Aug 26 | 60–90 |
| Chervil | Mar 18 | Apr 8 | Apr 15 | May 27 – Jul 29 | 40–60 |
| Chives | — | — | Apr 29 | Jul 1 – Sep 9 | 60–90 |
| Cilantro | Mar 18 | Apr 8 | Apr 15 | May 27 – Jul 29 | 40–60 |
| Comfrey | — | — | Apr 29 | Jul 1 – Sep 9 | 60–90 |
| Cumin | Mar 18 | Apr 8 | Apr 15 | Jul 29 – Sep 30 | 100–120 |
| Dill | Mar 18 | Apr 8 | Apr 15 | May 27 – Jul 29 | 40–60 |
| Echinacea | — | — | Apr 29 | Sep 2 – Oct 14 | 120–180 |
| Epazote | Mar 4 | Apr 29 | May 6 | Jun 24 – Aug 19 | 45–60 |
| Fennel (herb) | Mar 18 | Apr 8 | Apr 15 | Jun 17 – Aug 26 | 60–90 |
| Feverfew | — | — | Apr 29 | Jul 29 – Oct 14 | 90–120 |
| Garlic Chives | — | — | Apr 29 | Jul 1 – Sep 9 | 60–90 |
| Horehound | — | — | Apr 29 | Jul 15 – Sep 9 | 75–90 |
| Hyssop | — | — | Apr 29 | Jul 8 – Sep 9 | 70–90 |
| Lavender | — | — | Apr 29 | Jul 29 – Oct 14 | 90–200 |
| Lemon Balm | — | — | Apr 29 | Jul 1 – Aug 19 | 60–70 |
| Lemon Thyme | — | — | Apr 29 | Jul 8 – Sep 9 | 70–90 |
| Lovage | — | — | Apr 29 | Jul 8 – Sep 9 | 70–90 |
| Mint | — | — | Apr 29 | Jul 1 – Sep 9 | 60–90 |
| Oregano | — | — | Apr 29 | Jul 1 – Sep 9 | 60–90 |
| Parsley | Mar 18 | Apr 8 | Apr 15 | Jun 17 – Aug 19 | 60–80 |
| Rue | — | — | Apr 29 | Jul 8 – Sep 9 | 70–90 |
| Sage | — | — | Apr 29 | Jul 15 – Sep 9 | 75–90 |
| Savory | — | — | Apr 29 | Jun 24 – Aug 19 | 50–70 |
| Sorrel | Mar 18 | Apr 8 | Apr 15 | May 27 – Jul 29 | 40–60 |
| Tarragon | — | — | Apr 29 | Jul 1 – Sep 9 | 60–90 |
| Thai Basil | Mar 4 | Apr 29 | May 6 | Jul 1 – Sep 2 | 50–75 |
| Thyme | — | — | Apr 29 | Jul 8 – Sep 9 | 70–90 |
| Valerian | — | — | Apr 29 | Sep 2 – Oct 14 | 120–180 |
| Yarrow | — | — | Apr 29 | Jul 29 – Oct 14 | 90–120 |
Monthly Planting Guide for Atchison County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Atchison County.
Frequently Asked Questions
What planting zone is Atchison County, MO?
Atchison County is in USDA Hardiness Zone 5b. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Atchison County, MO?
Based on 31 years of NOAA weather station data, the median last spring frost in Atchison County falls around April 22. In 8 out of 10 years, last frost lands between April 8 and May 5 — a 27-day window of variability. Use May 5 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Atchison County, MO?
The median first fall frost in Atchison County arrives around October 13. In cold years it can arrive as early as September 25; in mild years as late as October 27. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Atchison County?
Atchison County has a frost-free growing season of approximately 174 days. This is enough time for most warm-season crops including tomatoes, peppers, and squash with proper timing.
What is the soil like in Atchison County for gardening?
Atchison County has predominantly Silt Loam soil with a pH range of 5.3–6.8 and Well Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Atchison County?
Atchison County has commercial agriculture that includes Soybeans, Corn, Hay. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Atchison County a good location for home gardening?
Atchison County scores 73/100 (Good) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. This is an above-average location for home gardening with relatively predictable growing conditions.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Atchison County gardeners in Zone 5b organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
