Franklin County, FL — Planting Guide
Franklin County is in USDA Zone 8b. The average last spring frost is February 25 and the first fall frost is November 28, giving you a growing season of approximately 277 days.
At an elevation of 487 ft, Franklin County receives approximately 59.9 in of rainfall annually. Summer highs average 96°F with winter lows around 42°F. The predominant soil type is Sand.
Based on 31 years of NOAA climate station data, the last frost date here varies by 52 days year to year — ranging from January 24 in warm years to March 17 in cold years. The growing season is trending shorter by about 6.49 days per decade. Franklin County scores 46/100 (Moderate) on the Microclimate Index.
🌡️ Zone
8b (15°F to 20°F min)
❄️ Last Frost
February 25
🍂 First Frost
November 28
📅 Growing Season
277 days
⛰️ Elevation
487 ft
🌧️ Annual Rainfall
59.9 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 2.6 in | 6 days | — | None |
| Feb | 2.8 in | 7 days | 1.5 in | Moderate |
| Mar | 3.2 in | 6 days | 1.1 in | Moderate |
| Apr | 2.6 in | 6 days | 1.7 in | High |
| May | 4 in | 7 days | 0.3 in | Low |
| Jun | 7.6 in | 17 days | — | Low |
| Jul | 9.2 in | 19 days | — | Low |
| Aug | 10 in | 15 days | — | Low |
| Sep | 7.4 in | 14 days | — | Low |
| Oct | 4.9 in | 10 days | — | Low |
| Nov | 2.9 in | 5 days | 1.4 in | Moderate |
| Dec | 2.8 in | 5 days | — | None |
Annual total: 60 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Franklin County Soil Profile
Soil Type
Sand
Soil pH
4.9-6
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 2 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Mar 17 | Dec 19 | 277 days |
| Cautious | Mar 5 | Dec 7 | 277 days |
| Average year | Feb 25 | Nov 28 | 276 days |
| Optimistic | Feb 8 | Nov 21 | 286 days |
| Aggressive (risky) | Jan 24 | Nov 10 | 290 days |
Not very — frost dates can vary by ±52 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Yes — growing seasons are getting shorter here (about 6.5 days per decade). Use the "Conservative" dates and choose fast-maturing varieties.
Gardening Difficulty Score
Franklin County presents some gardening challenges. Choose adapted varieties and plan around frost dates.
Local Gardening Help in Franklin County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Franklin County's climate and soil.
County Extension Office
Franklin County University of Florida IFAS Extension Extension Office
Phone: 352-392-1761
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Franklin County
Finding local nurseries & garden centers in Franklin County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Franklin County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Franklin County FL" or "garden center Franklin County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Franklin County FL" or check your extension office and local parks department. Facebook groups like "Franklin County Gardeners" or "Florida Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
13.9 hours
Summer solstice daylight
Shortest Day
10.1 hours
Winter solstice daylight
Peak Sun Hours
9.1 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Your shorter days favor short-day onion varieties like Vidalia, Texas 1015, and Red Creole. Plant in fall for best results.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 10.3 hr | 5.8 hr | Short day |
| February | 11 hr | 6.8 hr | Short day |
| March | 11.8 hr | 7.4 hr | Short day |
| April | 12.7 hr | 9.1 hr | Neutral |
| May | 13.5 hr | 8.8 hr | Neutral |
| June | 13.9 hr | 7.3 hr | Neutral |
| July | 13.7 hr | 6.9 hr | Neutral |
| August | 13.1 hr | 7 hr | Neutral |
| September | 12.2 hr | 6.3 hr | Neutral |
| October | 11.3 hr | 6.5 hr | Short day |
| November | 10.5 hr | 6 hr | Short day |
| December | 10.1 hr | 5.7 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from Apr through Nov.
Best Month to Compost
May
Microbial activity peaks when soil is warm.
Active Composting
10 months
Nearly year-round composting.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 45°F | 52°F | 🐢 Slow | ~24 weeks |
| Feb | 45°F | 53°F | 🐢 Slow | ~24 weeks |
| Mar | 52°F | 55°F | ♻️ Active | ~14 weeks |
| Apr | 62°F | 64°F | ♻️ Active | ~14 weeks |
| May | 73°F | 70°F | 🔥 Peak | ~8 weeks |
| Jun | 82°F | 80°F | 🔥 Peak | ~8 weeks |
| Jul | 91°F | 86°F | 🔥 Peak | ~8 weeks |
| Aug | 93°F | 87°F | 🔥 Peak | ~8 weeks |
| Sep | 85°F | 85°F | 🔥 Peak | ~8 weeks |
| Oct | 74°F | 77°F | 🔥 Peak | ~8 weeks |
| Nov | 64°F | 66°F | ♻️ Active | ~14 weeks |
| Dec | 53°F | 57°F | ♻️ Active | ~14 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Franklin County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
High — expect multiple pest generations. Preventative measures essential.
Disease Risk
High fungal/bacterial risk. Space plants for airflow, water at soil level.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | High | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov |
| Squash vine borers | High | May, Jun, Jul |
| Stink bugs | High | Apr, May, Jun, Jul, Aug, Sep, Oct |
| Whiteflies | Moderate | May, Jun, Jul, Aug, Sep, Oct |
| Spider mites | Moderate | Jun, Jul, Aug, Sep |
| Fire ants | Moderate | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct |
Organic pest management tips
- Install physical barriers: floating row covers, copper tape for slugs, mesh netting
- Apply Bt (Bacillus thuringiensis) for caterpillar control — safe for beneficial insects
- Use kaolin clay spray to deter a wide range of insects on fruiting crops
- Release beneficial insects: ladybugs for aphids, parasitic wasps for caterpillars
- Apply neem oil weekly during high-pressure months
- Mulch heavily (3-4 inches) to reduce soil-borne disease splash
Cover Crops for Franklin County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (4 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Mar 6 | Oct 3 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Cowpeas (southern peas) | Mar 2 | Sep 26 | ✓ Yes | Excellent nitrogen fixer for warm climates, edible |
| Sorghum-sudan grass | Mar 2 | Sep 19 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Jan 26 | Oct 3 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Mar 19 | Nov 7 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (7 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Sep 22 | Feb 4 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Sep 24 | Feb 11 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Oct 17 | Feb 11 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Sep 16 | Feb 11 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Oct 14 | Feb 4 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Aug 21 | Feb 11 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Sep 6 | Feb 4 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 9 mph Summer: 8 mph
Fall: 9 mph Winter: 11 mph
Prevailing wind: E. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
4.6/10
Moderately beneficial — a simple fence or trellis can protect delicate crops from wind stress.
Frost Pocket Risk
Low
Relatively flat terrain (16 ft range). Frost pocket risk is minimal — garden placement is flexible.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
29,904 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 1,000 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
Jun, Jul, Aug, Sep
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Jan, Apr, Dec
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 60.0 inches of rain per year
- A 1,000 sq ft roof can collect roughly 29,904 gallons annually
- Rainwater harvesting is fully legal in your state
- Your area gets ample rainfall — even small barrels make a big difference
- Consider a rain garden to handle overflow during heavy rainfall months
Soil & Growing Conditions in Franklin County
Soil Type
Sand
Soil pH 4.9–6 · Excessively Drained drainage
Raised beds strongly recommended here — native soil drainage or texture limits in-ground options.
Watering Needs
Drought stress: 3.5/10
Low-to-moderate drought stress. Plan to water 1–2 times per week during peak summer. (59.9 in. annual rainfall)
Season Tips
277-day frost-free season
Your long season supports multiple successions and heat-demanding crops like melons, sweet potatoes, and peppers. Plant warm-season crops as soon as soil warms.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Retain moisture and nutrients in sandy soils with expanded vermiculite.
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
🥬 Vegetables to Grow in Franklin County
115 vegetables that grow well in Zone 8b with planting dates for Franklin County.
Show all 115 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Jan 28 | Mar 4 | Mar 11 | Jun 3 – Jul 8 | 80–100 |
| Amaranth | Jan 7 | Mar 4 | Mar 11 | Jun 10 – Jul 29 | 90–120 |
| Artichoke | — | — | Mar 11 | Jul 15 – Sep 23 | 120–180 |
| Arugula | Jan 21 | Feb 11 | Feb 25 | Apr 1 – Jun 3 | 30–50 |
| Asparagus | — | — | Mar 11 | — | 730–1095 |
| Beets | — | Feb 11 | — | Apr 8 – May 6 | 50–70 |
| Belgian Endive | Jan 21 | Feb 11 | Feb 25 | Jun 17 – Aug 12 | 110–150 |
| Bitter Melon | Jan 7 | Mar 4 | Mar 11 | May 13 – Jun 24 | 60–90 |
| Black Beans | — | Mar 4 | — | Jun 3 – Jul 22 | 90–120 |
| Bok Choy | Jan 21 | Feb 11 | Feb 25 | Apr 8 – May 13 | 40–60 |
| Broccoli | Jan 21 | Feb 11 | Feb 25 | Apr 29 – Jun 10 | 60–90 |
| Broccoli Rabe | Jan 21 | Feb 11 | Feb 25 | Apr 8 – May 13 | 40–60 |
| Brussels Sprouts | Jan 21 | Feb 11 | Feb 25 | May 27 – Jul 22 | 90–130 |
| Butternut Squash | Jan 28 | Mar 4 | Mar 11 | Jun 10 – Jul 15 | 85–110 |
| Cabbage | Jan 21 | Feb 11 | Feb 25 | Apr 29 – Jun 24 | 60–100 |
| Calabash | Jan 7 | Mar 4 | Mar 11 | Jun 3 – Jul 29 | 80–120 |
| Cardoon | — | — | Mar 11 | Jul 15 – Aug 26 | 120–150 |
| Carrots | — | Feb 11 | — | Apr 15 – May 20 | 60–80 |
| Cauliflower | Jan 21 | Feb 11 | Feb 25 | Apr 22 – Jun 24 | 55–100 |
| Celeriac | Jan 21 | Feb 11 | Feb 25 | Jun 10 – Jul 15 | 100–120 |
| Celery | Jan 21 | Feb 11 | Feb 25 | May 20 – Jul 15 | 80–120 |
| Celtuce | Jan 21 | Feb 11 | Feb 25 | Apr 29 – Jun 10 | 60–90 |
| Chard | Jan 21 | Feb 11 | Feb 25 | Apr 22 – Jun 10 | 50–60 |
| Chayote | Jan 7 | Mar 4 | Mar 11 | Jul 15 – Sep 23 | 120–180 |
| Chickpeas | Jan 21 | Feb 11 | Feb 25 | May 20 – Jul 1 | 80–110 |
| Chicory | Jan 21 | Feb 11 | Feb 25 | Apr 29 – Jun 10 | 60–85 |
| Chinese Cabbage | Jan 21 | Feb 11 | Feb 25 | Apr 22 – May 20 | 50–70 |
| Christmas Lima Beans | Jan 7 | Mar 4 | Mar 11 | Jun 3 – Jul 8 | 80–100 |
| Collard Greens | Jan 21 | Feb 11 | Feb 25 | Apr 22 – Jun 24 | 55–75 |
| Corn | — | Mar 4 | — | May 6 – Jul 1 | 60–100 |
| Cowpeas | — | Mar 4 | — | May 6 – Jun 17 | 60–90 |
| Cress | Jan 21 | Feb 11 | Feb 25 | Mar 11 – Apr 1 | 14–21 |
| Crookneck Squash | Jan 28 | Mar 4 | Mar 11 | Apr 29 – May 27 | 45–60 |
| Crosne | — | Feb 11 | — | Jul 15 – Sep 16 | 150–200 |
| Cucumber | Jan 28 | Mar 4 | Mar 11 | May 6 – Jul 1 | 50–70 |
| Daikon | — | Feb 11 | — | Apr 8 – May 6 | 50–70 |
| Delicata Squash | Jan 28 | Mar 4 | Mar 11 | Jun 3 – Jul 8 | 80–100 |
| Edamame | — | Mar 4 | — | May 20 – Jul 1 | 75–100 |
| Eggplant | Dec 24 | Mar 4 | Mar 11 | May 20 – Jul 22 | 65–85 |
| Endive | Jan 21 | Feb 11 | Feb 25 | Apr 15 – May 20 | 45–65 |
| Escarole | Jan 21 | Feb 11 | Feb 25 | Apr 22 – May 20 | 50–70 |
| Fava Beans | Jan 21 | Feb 11 | Feb 25 | May 13 – Jun 24 | 75–100 |
| Fennel | Jan 7 | Mar 4 | Mar 11 | May 13 – Jun 24 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Ginger | Jan 7 | Mar 4 | Mar 11 | Nov 11 – Nov 25 | 240–300 |
| Green Beans | — | Mar 4 | — | Apr 29 – Jun 24 | 50–65 |
| Horseradish | — | — | Mar 11 | Jul 15 – Sep 23 | 120–180 |
| Hot Peppers | Dec 24 | Mar 4 | Mar 11 | May 20 – Aug 26 | 70–120 |
| Hubbard Squash | Jan 28 | Mar 4 | Mar 11 | Jun 24 – Jul 29 | 100–120 |
| Jicama | Jan 7 | Mar 4 | Mar 11 | Jul 15 – Sep 23 | 120–180 |
| Kabocha | Jan 28 | Mar 4 | Mar 11 | Jun 10 – Jul 8 | 85–100 |
| Kai Lan | Jan 21 | Feb 11 | Feb 25 | Apr 15 – May 13 | 45–60 |
| Kale | Jan 21 | Feb 11 | Feb 25 | Apr 22 – Jun 17 | 50–70 |
| Kidney Beans | — | Mar 4 | — | Jun 3 – Jul 8 | 85–110 |
| Kohlrabi | Jan 21 | Feb 11 | Feb 25 | Apr 15 – May 20 | 45–65 |
| Komatsuna | Jan 21 | Feb 11 | Feb 25 | Apr 1 – May 6 | 35–50 |
| Leeks | Jan 21 | Feb 11 | Feb 25 | May 27 – Aug 12 | 90–150 |
| Lentils | Jan 21 | Feb 11 | Feb 25 | May 20 – Jul 1 | 80–110 |
| Lettuce | Jan 21 | Feb 11 | Feb 25 | Apr 1 – Jun 10 | 30–60 |
| Lima Beans | — | Mar 4 | — | May 6 – Jun 17 | 60–90 |
| Loofah | Jan 7 | Mar 4 | Mar 11 | Jun 24 – Aug 26 | 100–150 |
| Luffa | Jan 7 | Mar 4 | Mar 11 | Jun 10 – Aug 26 | 90–150 |
| Mache | Jan 21 | Feb 11 | Feb 25 | Apr 8 – May 13 | 40–60 |
| Malabar Spinach | Jan 7 | Mar 4 | Mar 11 | May 6 – Jun 3 | 55–70 |
| Melon | Jan 28 | Mar 4 | Mar 11 | May 20 – Jul 8 | 70–100 |
| Microgreens | Jan 21 | Feb 11 | Feb 25 | Mar 4 – Apr 1 | 7–21 |
| Mitsuba | Jan 21 | Feb 11 | Feb 18 | Apr 15 – Jun 10 | 50–70 |
| Mizuna | Jan 21 | Feb 11 | Feb 25 | Apr 1 – Apr 29 | 30–45 |
| Mustard Greens | Jan 21 | Feb 11 | Feb 25 | Apr 1 – Jun 3 | 30–50 |
| Napa Cabbage | Jan 21 | Feb 11 | Feb 25 | Apr 22 – May 27 | 55–75 |
| New Zealand Spinach | Jan 7 | Mar 4 | Mar 11 | May 6 – Jun 3 | 55–70 |
| Okra | Jan 7 | Mar 4 | Mar 11 | May 6 – Jul 1 | 50–65 |
| Onion | Jan 21 | Feb 11 | Feb 25 | May 27 – Jul 15 | 90–120 |
| Pac Choi | Jan 21 | Feb 11 | Feb 25 | Apr 8 – May 6 | 40–55 |
| Parsnip | — | Feb 11 | — | May 27 – Jul 8 | 100–130 |
| Patty Pan Squash | Jan 28 | Mar 4 | Mar 11 | Apr 29 – May 27 | 45–60 |
| Peas | Jan 21 | Feb 11 | Feb 25 | Apr 22 – Jun 17 | 55–70 |
| Peppers | Dec 24 | Mar 4 | Mar 11 | May 13 – Jul 22 | 60–90 |
| Pole Beans | Jan 7 | Mar 4 | Mar 11 | May 6 – Jul 1 | 55–70 |
| Potatoes | Jan 7 | Mar 4 | Mar 11 | May 20 – Jul 29 | 70–120 |
| Pumpkin | Jan 28 | Mar 4 | Mar 11 | Jun 10 – Jul 29 | 85–120 |
| Purslane | Jan 21 | Feb 11 | Feb 25 | Apr 8 – May 13 | 40–60 |
| Radicchio | Jan 21 | Feb 11 | Feb 25 | Apr 29 – Jun 3 | 60–80 |
| Radish | — | Feb 11 | — | Mar 11 – Apr 1 | 22–35 |
| Rhubarb | — | — | Mar 18 | — | 365–730 |
| Romanesco | Jan 21 | Feb 11 | Feb 25 | May 13 – Jun 24 | 75–100 |
| Rutabaga | — | Feb 11 | — | May 6 – Jun 10 | 80–100 |
| Salsify | — | Feb 11 | — | May 27 – Jul 8 | 100–130 |
| Savoy Cabbage | Jan 21 | Feb 11 | Feb 25 | May 6 – Jul 1 | 70–110 |
| Scallions | Jan 21 | Feb 11 | Feb 25 | Apr 22 – May 20 | 50–70 |
| Scarlet Runner Beans | Jan 7 | Mar 4 | Mar 11 | May 13 – Jun 17 | 60–80 |
| Shallot | Jan 21 | Feb 11 | Feb 25 | May 27 – Jul 15 | 90–120 |
| Shiso | Jan 7 | Mar 4 | Mar 11 | May 6 – Jul 1 | 50–70 |
| Snap Peas | Jan 7 | Mar 4 | Mar 11 | May 6 – Jul 1 | 55–70 |
| Snow Peas | Jan 21 | Feb 11 | Feb 25 | Apr 22 – Jun 17 | 50–65 |
| Soybeans | — | Mar 4 | — | May 27 – Jul 22 | 80–120 |
| Spaghetti Squash | Jan 28 | Mar 4 | Mar 11 | Jun 10 – Jul 8 | 85–100 |
| Spinach | Jan 21 | Feb 11 | Feb 25 | Apr 1 – Jun 3 | 35–50 |
| Squash (Summer) | Jan 28 | Mar 4 | Mar 11 | Apr 29 – Jul 1 | 45–65 |
| Squash (Winter) | Jan 28 | Mar 4 | Mar 11 | Jun 3 – Jul 29 | 80–120 |
| Sunchoke | — | — | Mar 11 | Jul 1 – Aug 26 | 110–150 |
| Sunflower | Jan 7 | Mar 4 | Mar 11 | May 20 – Jul 8 | 70–100 |
| Sweet Corn | — | Mar 4 | — | May 6 – Jun 17 | 60–90 |
| Sweet Potatoes | Jan 7 | Mar 4 | Mar 11 | Jun 10 – Jul 29 | 90–120 |
| Tatsoi | Jan 21 | Feb 11 | Feb 25 | Apr 1 – May 6 | 35–50 |
| Tomatillo | Jan 7 | Mar 4 | Mar 11 | May 13 – Jul 22 | 60–85 |
| Tomatoes | Jan 7 | Mar 4 | Mar 11 | May 13 – Jul 22 | 60–85 |
| Turmeric | Jan 7 | Mar 4 | Mar 11 | Nov 11 – Nov 25 | 240–300 |
| Turnip | — | Feb 11 | — | Mar 25 – Apr 29 | 40–60 |
| Watercress | Jan 21 | Feb 11 | Feb 25 | Apr 8 – May 13 | 40–60 |
| Watermelon | Jan 28 | Mar 4 | Mar 11 | May 20 – Jul 8 | 70–100 |
| Wax Beans | — | Mar 4 | — | Apr 29 – Jun 24 | 50–65 |
| Winter Melon | Jan 7 | Mar 4 | Mar 11 | Jun 10 – Jul 29 | 90–120 |
| Yard Long Beans | Jan 7 | Mar 4 | Mar 11 | May 6 – Jun 17 | 55–80 |
| Zucchini | Jan 28 | Mar 4 | Mar 11 | Apr 29 – Jun 24 | 45–60 |
🍓 Fruits to Grow in Franklin County
27 fruits that grow well in Zone 8b with planting dates for Franklin County.
Show all 27 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Mar 18 | Jun 17 – Sep 30 | 90–180 |
| Aronia | — | — | Mar 18 | — | 730–1095 |
| Blackberries | — | — | Mar 18 | — | 365–730 |
| Blueberries | — | — | Mar 18 | — | 730–1095 |
| Boysenberries | — | — | Mar 18 | — | 365–730 |
| Cantaloupe | — | — | Mar 18 | May 27 – Jul 1 | 70–90 |
| Che Fruit | — | — | Mar 18 | — | 1095–1825 |
| Elderberries | — | — | Mar 18 | — | 730–1095 |
| Figs | — | — | Mar 18 | — | 730–1825 |
| Goji Berries | — | — | Mar 18 | — | 730–1095 |
| Gooseberries | — | — | Mar 18 | — | 730–1095 |
| Grapes | — | — | Mar 18 | — | 730–1095 |
| Ground Cherry | — | — | Mar 18 | May 27 – Jul 22 | 65–80 |
| Hardy Kiwi | — | — | Mar 18 | — | 1095–1825 |
| Honeydew | — | — | Mar 18 | Jun 10 – Jul 22 | 80–110 |
| Jostaberry | — | — | Mar 18 | — | 730–1095 |
| Kiwi | — | — | Mar 18 | — | 1095–1825 |
| Loquat | — | — | Mar 18 | — | 730–1825 |
| Medlar | — | — | Mar 18 | — | 1095–1825 |
| Mulberries | — | — | Mar 18 | — | 730–1825 |
| Pawpaw | — | — | Mar 18 | — | 1095–2555 |
| Persimmon | — | — | Mar 18 | — | 1095–2555 |
| Pomegranate | — | — | Mar 18 | — | 730–1095 |
| Quince | — | — | Mar 18 | — | 1095–1825 |
| Raspberries | — | — | Mar 18 | — | 365–730 |
| Serviceberries | — | — | Mar 18 | — | 730–1095 |
| Strawberries | — | — | Mar 18 | Jun 17 – Dec 2 | 90–365 |
🌿 Herbs to Grow in Franklin County
42 herbs that grow well in Zone 8b with planting dates for Franklin County.
Show all 42 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Jan 21 | Feb 11 | Feb 18 | — | 365–730 |
| Anise | Jan 21 | Feb 11 | Feb 18 | May 20 – Aug 5 | 90–120 |
| Basil | Jan 7 | Mar 4 | Mar 11 | May 6 – Jul 8 | 50–75 |
| Bee Balm | — | — | Mar 4 | Jun 3 – Aug 19 | 90–120 |
| Borage | Jan 21 | Feb 11 | Feb 18 | Apr 15 – Jun 3 | 50–60 |
| Caraway | Jan 21 | Feb 11 | Feb 18 | — | 365–450 |
| Catnip | — | — | Mar 4 | May 6 – Jul 8 | 60–80 |
| Chamomile | Jan 21 | Feb 11 | Feb 18 | Apr 22 – Jul 1 | 60–90 |
| Chervil | Jan 21 | Feb 11 | Feb 18 | Apr 1 – Jun 3 | 40–60 |
| Chives | — | — | Mar 4 | May 6 – Jul 15 | 60–90 |
| Cilantro | Jan 21 | Feb 11 | Feb 18 | Apr 1 – Jun 3 | 40–60 |
| Comfrey | — | — | Mar 4 | May 6 – Jul 15 | 60–90 |
| Cumin | Jan 21 | Feb 11 | Feb 18 | Jun 3 – Aug 5 | 100–120 |
| Dill | Jan 21 | Feb 11 | Feb 18 | Apr 1 – Jun 3 | 40–60 |
| Echinacea | — | — | Mar 4 | Jul 8 – Oct 14 | 120–180 |
| Epazote | Jan 7 | Mar 4 | Mar 11 | Apr 29 – Jun 24 | 45–60 |
| Fennel (herb) | Jan 21 | Feb 11 | Feb 18 | Apr 22 – Jul 1 | 60–90 |
| Feverfew | — | — | Mar 4 | Jun 3 – Aug 19 | 90–120 |
| Garlic Chives | — | — | Mar 4 | May 6 – Jul 15 | 60–90 |
| Horehound | — | — | Mar 4 | May 20 – Jul 15 | 75–90 |
| Hyssop | — | — | Mar 4 | May 13 – Jul 15 | 70–90 |
| Lavender | — | — | Mar 4 | Jun 3 – Nov 4 | 90–200 |
| Lemon Balm | — | — | Mar 4 | May 6 – Jun 24 | 60–70 |
| Lemon Thyme | — | — | Mar 4 | May 13 – Jul 15 | 70–90 |
| Lemon Verbena | Jan 7 | Mar 4 | Mar 11 | May 13 – Jul 22 | 60–90 |
| Lemongrass | Jan 7 | Mar 4 | Mar 11 | May 27 – Aug 26 | 75–120 |
| Lovage | — | — | Mar 4 | May 13 – Jul 15 | 70–90 |
| Marjoram | — | — | Mar 4 | May 6 – Jul 15 | 60–90 |
| Mint | — | — | Mar 4 | May 6 – Jul 15 | 60–90 |
| Oregano | — | — | Mar 4 | May 6 – Jul 15 | 60–90 |
| Parsley | Jan 21 | Feb 11 | Feb 18 | Apr 22 – Jun 24 | 60–80 |
| Rosemary | — | — | Mar 4 | May 27 – Oct 14 | 80–180 |
| Rue | — | — | Mar 4 | May 13 – Jul 15 | 70–90 |
| Sage | — | — | Mar 4 | May 20 – Jul 15 | 75–90 |
| Savory | — | — | Mar 4 | Apr 29 – Jun 24 | 50–70 |
| Sorrel | Jan 21 | Feb 11 | Feb 18 | Apr 1 – Jun 3 | 40–60 |
| Stevia | Jan 7 | Mar 4 | Mar 11 | May 13 – Jul 22 | 60–90 |
| Tarragon | — | — | Mar 4 | May 6 – Jul 15 | 60–90 |
| Thai Basil | Jan 7 | Mar 4 | Mar 11 | May 6 – Jul 8 | 50–75 |
| Thyme | — | — | Mar 4 | May 13 – Jul 15 | 70–90 |
| Valerian | — | — | Mar 4 | Jul 8 – Oct 14 | 120–180 |
| Yarrow | — | — | Mar 4 | Jun 3 – Aug 19 | 90–120 |
Monthly Planting Guide for Franklin County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Franklin County.
Frequently Asked Questions
What planting zone is Franklin County, FL?
Franklin County is in USDA Hardiness Zone 8b. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Franklin County, FL?
Based on 31 years of NOAA weather station data, the median last spring frost in Franklin County falls around February 25. In 8 out of 10 years, last frost lands between January 24 and March 17 — a 52-day window of variability. Use March 17 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Franklin County, FL?
The median first fall frost in Franklin County arrives around November 28. In cold years it can arrive as early as November 10; in mild years as late as December 19. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Franklin County?
Franklin County has a frost-free growing season of approximately 277 days. This long season supports multiple succession plantings and warm-season crops that need extended heat, like sweet potatoes and melons. Climate records show the growing season is trending shorter by about 6.49 days per decade.
What is the soil like in Franklin County for gardening?
Franklin County has predominantly Sand soil with a pH range of 4.9–6 and Excessively Drained drainage. The native soil conditions make raised beds a particularly good investment here — they let you control drainage and fertility independent of the ground soil.
What is grown commercially in Franklin County?
Franklin County has commercial agriculture that includes Citrus, Sugarcane, Tomatoes, Green Beans. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Franklin County a good location for home gardening?
Franklin County scores 46/100 (Moderate) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Gardening here benefits from close attention to frost timing and season extension due to the challenging microclimate factors.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Franklin County gardeners in Zone 8b organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
