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What to Plant in July — USDA Zone 3b

Here's everything you can start, transplant, sow, and harvest in July in USDA Zone 3b. This zone has an average last spring frost around May 10 and first fall frost around September 22, with a growing season of approximately 135 days.

There are 66 planting activities for July in Zone 3b.

Zone 3b Short season
135 days
Last Spring Frost May 10
135 growing days
First Fall Frost September 22

Where Is Zone 3b?

Harvest in July

Plant Type Date Range Days to Maturity
Arugula Vegetable 30–50 days
Beets Vegetable 50–70 days
Bok Choy Vegetable 40–60 days
Borage Herb 50–60 days
Broccoli Vegetable 60–90 days
Broccoli Rabe Vegetable 40–60 days
Cabbage Vegetable 60–100 days
Carrots Vegetable 60–80 days
Catnip Herb 60–80 days
Cauliflower Vegetable 55–100 days
Celtuce Vegetable 60–90 days
Chamomile Herb 60–90 days
Chard Vegetable 50–60 days
Chervil Herb 40–60 days
Chicory Vegetable 60–85 days
Chinese Cabbage Vegetable 50–70 days
Chives Herb 60–90 days
Cilantro Herb 40–60 days
Collard Greens Vegetable 55–75 days
Comfrey Herb 60–90 days
Corn Vegetable 60–100 days
Crookneck Squash Vegetable 45–60 days
Cucumber Vegetable 50–70 days
Daikon Vegetable 50–70 days
Dill Herb 40–60 days
Endive Vegetable 45–65 days
Escarole Vegetable 50–70 days
Fava Beans Vegetable 75–100 days
Garlic Chives Herb 60–90 days
Green Beans Vegetable 50–65 days
Hyssop Herb 70–90 days
Kai Lan Vegetable 45–60 days
Kale Vegetable 50–70 days
Kohlrabi Vegetable 45–65 days
Komatsuna Vegetable 35–50 days
Lemon Balm Herb 60–70 days
Lettuce Vegetable 30–60 days
Lima Beans Vegetable 60–90 days
Lovage Herb 70–90 days
Mache Vegetable 40–60 days
Mint Herb 60–90 days
Mizuna Vegetable 30–45 days
Mustard Greens Vegetable 30–50 days
Napa Cabbage Vegetable 55–75 days
Pac Choi Vegetable 40–55 days
Parsley Herb 60–80 days
Patty Pan Squash Vegetable 45–60 days
Peas Vegetable 55–70 days
Pole Beans Vegetable 55–70 days
Purslane Vegetable 40–60 days
Romanesco Vegetable 75–100 days
Rutabaga Vegetable 80–100 days
Savoy Cabbage Vegetable 70–110 days
Scallions Vegetable 50–70 days
Shiso Vegetable 50–70 days
Snap Peas Vegetable 55–70 days
Snow Peas Vegetable 50–65 days
Sorrel Herb 40–60 days
Spinach Vegetable 35–50 days
Squash (Summer) Vegetable 45–65 days
Sweet Corn Vegetable 60–90 days
Tatsoi Vegetable 35–50 days
Turnip Vegetable 40–60 days
Watercress Vegetable 40–60 days
Wax Beans Vegetable 50–65 days
Zucchini Vegetable 45–60 days

Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals, University Cooperative Extension planting guides. Planting dates are estimates based on average frost dates — local conditions may vary. Last updated: April 2026.