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What to Plant in May — USDA Zone 11b

Here's everything you can start, transplant, sow, and harvest in May in USDA Zone 11b. This zone has an average last spring frost around January 1 and first fall frost around December 31, with a growing season of approximately 364 days.

There are 35 planting activities for May in Zone 11b.

Zone 11b Year-round
364 days
Last Spring Frost January 1
364 growing days
First Fall Frost December 31

Where Is Zone 11b?

Harvest in May

Plant Type Date Range Days to Maturity
Acorn Squash Vegetable 80–100 days
Amaranth Vegetable 90–120 days
Artichoke Vegetable 120–180 days
Basil Herb 50–75 days
Black Beans Vegetable 90–120 days
Butternut Squash Vegetable 85–110 days
Calabash Vegetable 80–120 days
Chayote Vegetable 120–180 days
Christmas Lima Beans Vegetable 80–100 days
Corn Vegetable 60–100 days
Cumin Herb 100–120 days
Delicata Squash Vegetable 80–100 days
Eggplant Vegetable 65–85 days
Ground Cherry Fruit 65–80 days
Honeydew Fruit 80–110 days
Hot Peppers Vegetable 70–120 days
Jicama Vegetable 120–180 days
Kabocha Vegetable 85–100 days
Kidney Beans Vegetable 85–110 days
Lemon Verbena Herb 60–90 days
Lemongrass Herb 75–120 days
Loofah Vegetable 100–150 days
Luffa Vegetable 90–150 days
Melon Vegetable 70–100 days
Peppers Vegetable 60–90 days
Spaghetti Squash Vegetable 85–100 days
Squash (Winter) Vegetable 80–120 days
Stevia Herb 60–90 days
Sunflower Vegetable 70–100 days
Sweet Potatoes Vegetable 90–120 days
Thai Basil Herb 50–75 days
Tomatillo Vegetable 60–85 days
Tomatoes Vegetable 60–85 days
Watermelon Vegetable 70–100 days
Winter Melon Vegetable 90–120 days

Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals, University Cooperative Extension planting guides. Planting dates are estimates based on average frost dates — local conditions may vary. Last updated: April 2026.