What to Plant in June — USDA Zone 2b
Here's everything you can start, transplant, sow, and harvest in June in USDA Zone 2b. This zone has an average last spring frost around May 22 and first fall frost around September 10, with a growing season of approximately 111 days.
There are 88 planting activities for June in Zone 2b.
Zone 2b
Short season
111 days
Last Spring Frost
May 22
➔
111 growing days
➔
First Fall Frost
September 10
Where Is Zone 2b?
Transplant Outdoors in June
| Plant | Type | Date Range | Days to Maturity |
|---|---|---|---|
| Amaranth | Vegetable | 90–120 days | |
| Bok Choy | Vegetable | 40–60 days | |
| Broccoli | Vegetable | 60–90 days | |
| Broccoli Rabe | Vegetable | 40–60 days | |
| Brussels Sprouts | Vegetable | 90–130 days | |
| Cabbage | Vegetable | 60–100 days | |
| Cauliflower | Vegetable | 55–100 days | |
| Celery | Vegetable | 80–120 days | |
| Chard | Vegetable | 50–60 days | |
| Chinese Cabbage | Vegetable | 50–70 days | |
| Collard Greens | Vegetable | 55–75 days | |
| Cranberries | Fruit | 730–1095 days | |
| Cress | Vegetable | 14–21 days | |
| Fava Beans | Vegetable | 75–100 days | |
| Haskaps | Fruit | 730–1095 days | |
| Kai Lan | Vegetable | 45–60 days | |
| Kale | Vegetable | 50–70 days | |
| Kohlrabi | Vegetable | 45–65 days | |
| Komatsuna | Vegetable | 35–50 days | |
| Lentils | Vegetable | 80–110 days | |
| Lettuce | Vegetable | 30–60 days | |
| Lingonberries | Fruit | 730–1095 days | |
| Mache | Vegetable | 40–60 days | |
| Microgreens | Vegetable | 7–21 days | |
| Mustard Greens | Vegetable | 30–50 days | |
| Napa Cabbage | Vegetable | 55–75 days | |
| Pac Choi | Vegetable | 40–55 days | |
| Peas | Vegetable | 55–70 days | |
| Purslane | Vegetable | 40–60 days | |
| Savoy Cabbage | Vegetable | 70–110 days | |
| Serviceberries | Fruit | 730–1095 days | |
| Snap Peas | Vegetable | 55–70 days | |
| Snow Peas | Vegetable | 50–65 days | |
| Spinach | Vegetable | 35–50 days | |
| Sunflower | Vegetable | 70–100 days | |
| Tatsoi | Vegetable | 35–50 days |
Direct Sow in June
| Plant | Type | Date Range | Days to Maturity |
|---|---|---|---|
| Amaranth | Vegetable | 90–120 days | |
| Beets | Vegetable | 50–70 days | |
| Bok Choy | Vegetable | 40–60 days | |
| Broccoli | Vegetable | 60–90 days | |
| Broccoli Rabe | Vegetable | 40–60 days | |
| Brussels Sprouts | Vegetable | 90–130 days | |
| Cabbage | Vegetable | 60–100 days | |
| Cauliflower | Vegetable | 55–100 days | |
| Celery | Vegetable | 80–120 days | |
| Chard | Vegetable | 50–60 days | |
| Chinese Cabbage | Vegetable | 50–70 days | |
| Cilantro | Herb | 40–60 days | |
| Collard Greens | Vegetable | 55–75 days | |
| Cress | Vegetable | 14–21 days | |
| Daikon | Vegetable | 50–70 days | |
| Dill | Herb | 40–60 days | |
| Fava Beans | Vegetable | 75–100 days | |
| Kai Lan | Vegetable | 45–60 days | |
| Kale | Vegetable | 50–70 days | |
| Kohlrabi | Vegetable | 45–65 days | |
| Komatsuna | Vegetable | 35–50 days | |
| Lentils | Vegetable | 80–110 days | |
| Lettuce | Vegetable | 30–60 days | |
| Mache | Vegetable | 40–60 days | |
| Microgreens | Vegetable | 7–21 days | |
| Mustard Greens | Vegetable | 30–50 days | |
| Napa Cabbage | Vegetable | 55–75 days | |
| Pac Choi | Vegetable | 40–55 days | |
| Parsley | Herb | 60–80 days | |
| Parsnip | Vegetable | 100–130 days | |
| Peas | Vegetable | 55–70 days | |
| Purslane | Vegetable | 40–60 days | |
| Radish | Vegetable | 22–35 days | |
| Rutabaga | Vegetable | 80–100 days | |
| Savoy Cabbage | Vegetable | 70–110 days | |
| Snap Peas | Vegetable | 55–70 days | |
| Snow Peas | Vegetable | 50–65 days | |
| Spinach | Vegetable | 35–50 days | |
| Sunflower | Vegetable | 70–100 days | |
| Tatsoi | Vegetable | 35–50 days | |
| Turnip | Vegetable | 40–60 days |
Harvest in June
| Plant | Type | Date Range | Days to Maturity |
|---|---|---|---|
| Cilantro | Herb | 40–60 days | |
| Cress | Vegetable | 14–21 days | |
| Dill | Herb | 40–60 days | |
| Komatsuna | Vegetable | 35–50 days | |
| Lettuce | Vegetable | 30–60 days | |
| Microgreens | Vegetable | 7–21 days | |
| Mustard Greens | Vegetable | 30–50 days | |
| Radish | Vegetable | 22–35 days | |
| Spinach | Vegetable | 35–50 days | |
| Tatsoi | Vegetable | 35–50 days | |
| Turnip | Vegetable | 40–60 days |
Other Months for Zone 2b
June Planting by State
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- New Hampshire
- New Jersey
- New Mexico
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- North Carolina
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- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming