What to Plant in January — USDA Zone 11b
Here's everything you can start, transplant, sow, and harvest in January in USDA Zone 11b. This zone has an average last spring frost around January 1 and first fall frost around December 31, with a growing season of approximately 364 days.
There are 166 planting activities for January in Zone 11b.
Zone 11b
Year-round
364 days
Last Spring Frost
January 1
➔
364 growing days
➔
First Fall Frost
December 31
Where Is Zone 11b?
Transplant Outdoors in January
| Plant | Type | Date Range | Days to Maturity |
|---|---|---|---|
| Acorn Squash | Vegetable | 80–100 days | |
| Amaranth | Vegetable | 90–120 days | |
| Artichoke | Vegetable | 120–180 days | |
| Arugula | Vegetable | 30–50 days | |
| Basil | Herb | 50–75 days | |
| Bitter Melon | Vegetable | 60–90 days | |
| Bok Choy | Vegetable | 40–60 days | |
| Borage | Herb | 50–60 days | |
| Broccoli | Vegetable | 60–90 days | |
| Butternut Squash | Vegetable | 85–110 days | |
| Calabash | Vegetable | 80–120 days | |
| Cantaloupe | Fruit | 70–90 days | |
| Chard | Vegetable | 50–60 days | |
| Chayote | Vegetable | 120–180 days | |
| Chinese Cabbage | Vegetable | 50–70 days | |
| Christmas Lima Beans | Vegetable | 80–100 days | |
| Cilantro | Herb | 40–60 days | |
| Collard Greens | Vegetable | 55–75 days | |
| Cress | Vegetable | 14–21 days | |
| Crookneck Squash | Vegetable | 45–60 days | |
| Cucumber | Vegetable | 50–70 days | |
| Cumin | Herb | 100–120 days | |
| Delicata Squash | Vegetable | 80–100 days | |
| Dill | Herb | 40–60 days | |
| Dragon Fruit | Fruit | 365–730 days | |
| Eggplant | Vegetable | 65–85 days | |
| Epazote | Herb | 45–60 days | |
| Figs | Fruit | 730–1825 days | |
| Ginger | Vegetable | 240–300 days | |
| Ground Cherry | Fruit | 65–80 days | |
| Guava | Fruit | 365–730 days | |
| Honeydew | Fruit | 80–110 days | |
| Hot Peppers | Vegetable | 70–120 days | |
| Jicama | Vegetable | 120–180 days | |
| Kabocha | Vegetable | 85–100 days | |
| Kai Lan | Vegetable | 45–60 days | |
| Kale | Vegetable | 50–70 days | |
| Kohlrabi | Vegetable | 45–65 days | |
| Komatsuna | Vegetable | 35–50 days | |
| Lemon Verbena | Herb | 60–90 days | |
| Lemongrass | Herb | 75–120 days | |
| Lettuce | Vegetable | 30–60 days | |
| Loofah | Vegetable | 100–150 days | |
| Luffa | Vegetable | 90–150 days | |
| Malabar Spinach | Vegetable | 55–70 days | |
| Melon | Vegetable | 70–100 days | |
| Microgreens | Vegetable | 7–21 days | |
| Mizuna | Vegetable | 30–45 days | |
| Mustard Greens | Vegetable | 30–50 days | |
| Napa Cabbage | Vegetable | 55–75 days | |
| New Zealand Spinach | Vegetable | 55–70 days | |
| Okra | Vegetable | 50–65 days | |
| Pac Choi | Vegetable | 40–55 days | |
| Passion Fruit | Fruit | 365–545 days | |
| Patty Pan Squash | Vegetable | 45–60 days | |
| Peas | Vegetable | 55–70 days | |
| Peppers | Vegetable | 60–90 days | |
| Pole Beans | Vegetable | 55–70 days | |
| Purslane | Vegetable | 40–60 days | |
| Scarlet Runner Beans | Vegetable | 60–80 days | |
| Shiso | Vegetable | 50–70 days | |
| Snap Peas | Vegetable | 55–70 days | |
| Snow Peas | Vegetable | 50–65 days | |
| Spaghetti Squash | Vegetable | 85–100 days | |
| Squash (Summer) | Vegetable | 45–65 days | |
| Squash (Winter) | Vegetable | 80–120 days | |
| Stevia | Herb | 60–90 days | |
| Sunflower | Vegetable | 70–100 days | |
| Sweet Potatoes | Vegetable | 90–120 days | |
| Tatsoi | Vegetable | 35–50 days | |
| Thai Basil | Herb | 50–75 days | |
| Tomatillo | Vegetable | 60–85 days | |
| Tomatoes | Vegetable | 60–85 days | |
| Turmeric | Vegetable | 240–300 days | |
| Watercress | Vegetable | 40–60 days | |
| Watermelon | Vegetable | 70–100 days | |
| Winter Melon | Vegetable | 90–120 days | |
| Yam | Vegetable | 180–330 days | |
| Yard Long Beans | Vegetable | 55–80 days | |
| Zucchini | Vegetable | 45–60 days |
Direct Sow in January
| Plant | Type | Date Range | Days to Maturity |
|---|---|---|---|
| Acorn Squash | Vegetable | 80–100 days | |
| Amaranth | Vegetable | 90–120 days | |
| Arugula | Vegetable | 30–50 days | |
| Basil | Herb | 50–75 days | |
| Beets | Vegetable | 50–70 days | |
| Bitter Melon | Vegetable | 60–90 days | |
| Black Beans | Vegetable | 90–120 days | |
| Bok Choy | Vegetable | 40–60 days | |
| Borage | Herb | 50–60 days | |
| Broccoli | Vegetable | 60–90 days | |
| Butternut Squash | Vegetable | 85–110 days | |
| Calabash | Vegetable | 80–120 days | |
| Chard | Vegetable | 50–60 days | |
| Chayote | Vegetable | 120–180 days | |
| Chinese Cabbage | Vegetable | 50–70 days | |
| Christmas Lima Beans | Vegetable | 80–100 days | |
| Cilantro | Herb | 40–60 days | |
| Collard Greens | Vegetable | 55–75 days | |
| Corn | Vegetable | 60–100 days | |
| Cowpeas | Vegetable | 60–90 days | |
| Cress | Vegetable | 14–21 days | |
| Crookneck Squash | Vegetable | 45–60 days | |
| Cucumber | Vegetable | 50–70 days | |
| Cumin | Herb | 100–120 days | |
| Daikon | Vegetable | 50–70 days | |
| Delicata Squash | Vegetable | 80–100 days | |
| Dill | Herb | 40–60 days | |
| Eggplant | Vegetable | 65–85 days | |
| Epazote | Herb | 45–60 days | |
| Ginger | Vegetable | 240–300 days | |
| Green Beans | Vegetable | 50–65 days | |
| Hot Peppers | Vegetable | 70–120 days | |
| Jicama | Vegetable | 120–180 days | |
| Kabocha | Vegetable | 85–100 days | |
| Kai Lan | Vegetable | 45–60 days | |
| Kale | Vegetable | 50–70 days | |
| Kidney Beans | Vegetable | 85–110 days | |
| Kohlrabi | Vegetable | 45–65 days | |
| Komatsuna | Vegetable | 35–50 days | |
| Lemon Verbena | Herb | 60–90 days | |
| Lemongrass | Herb | 75–120 days | |
| Lettuce | Vegetable | 30–60 days | |
| Lima Beans | Vegetable | 60–90 days | |
| Loofah | Vegetable | 100–150 days | |
| Luffa | Vegetable | 90–150 days | |
| Malabar Spinach | Vegetable | 55–70 days | |
| Melon | Vegetable | 70–100 days | |
| Microgreens | Vegetable | 7–21 days | |
| Mizuna | Vegetable | 30–45 days | |
| Mustard Greens | Vegetable | 30–50 days | |
| Napa Cabbage | Vegetable | 55–75 days | |
| New Zealand Spinach | Vegetable | 55–70 days | |
| Okra | Vegetable | 50–65 days | |
| Pac Choi | Vegetable | 40–55 days | |
| Patty Pan Squash | Vegetable | 45–60 days | |
| Peas | Vegetable | 55–70 days | |
| Peppers | Vegetable | 60–90 days | |
| Pole Beans | Vegetable | 55–70 days | |
| Purslane | Vegetable | 40–60 days | |
| Radish | Vegetable | 22–35 days | |
| Scarlet Runner Beans | Vegetable | 60–80 days | |
| Shiso | Vegetable | 50–70 days | |
| Snap Peas | Vegetable | 55–70 days | |
| Snow Peas | Vegetable | 50–65 days | |
| Spaghetti Squash | Vegetable | 85–100 days | |
| Squash (Summer) | Vegetable | 45–65 days | |
| Squash (Winter) | Vegetable | 80–120 days | |
| Stevia | Herb | 60–90 days | |
| Sunflower | Vegetable | 70–100 days | |
| Sweet Corn | Vegetable | 60–90 days | |
| Sweet Potatoes | Vegetable | 90–120 days | |
| Tatsoi | Vegetable | 35–50 days | |
| Thai Basil | Herb | 50–75 days | |
| Tomatillo | Vegetable | 60–85 days | |
| Tomatoes | Vegetable | 60–85 days | |
| Turmeric | Vegetable | 240–300 days | |
| Watercress | Vegetable | 40–60 days | |
| Watermelon | Vegetable | 70–100 days | |
| Wax Beans | Vegetable | 50–65 days | |
| Winter Melon | Vegetable | 90–120 days | |
| Yam | Vegetable | 180–330 days | |
| Yard Long Beans | Vegetable | 55–80 days | |
| Zucchini | Vegetable | 45–60 days |
Harvest in January
| Plant | Type | Date Range | Days to Maturity |
|---|---|---|---|
| Cress | Vegetable | 14–21 days | |
| Microgreens | Vegetable | 7–21 days | |
| Radish | Vegetable | 22–35 days |
Other Months for Zone 11b
January Planting by State
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- Rhode Island
- Saskatchewan
- South Carolina
- South Dakota
- Tennessee
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- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
- Yukon