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What to Plant in February — USDA Zone 11a

Here's everything you can start, transplant, sow, and harvest in February in USDA Zone 11a. This zone has an average last spring frost around January 1 and first fall frost around December 31, with a growing season of approximately 364 days.

There are 31 planting activities for February in Zone 11a.

Zone 11a Year-round
364 days
Last Spring Frost January 1
364 growing days
First Fall Frost December 31

Where Is Zone 11a?

Harvest in February

Plant Type Date Range Days to Maturity
Arugula Vegetable 30–50 days
Beets Vegetable 50–70 days
Bok Choy Vegetable 40–60 days
Borage Herb 50–60 days
Chard Vegetable 50–60 days
Chinese Cabbage Vegetable 50–70 days
Cilantro Herb 40–60 days
Collard Greens Vegetable 55–75 days
Cress Vegetable 14–21 days
Crookneck Squash Vegetable 45–60 days
Daikon Vegetable 50–70 days
Dill Herb 40–60 days
Epazote Herb 45–60 days
Kai Lan Vegetable 45–60 days
Kale Vegetable 50–70 days
Kohlrabi Vegetable 45–65 days
Komatsuna Vegetable 35–50 days
Lettuce Vegetable 30–60 days
Microgreens Vegetable 7–21 days
Mizuna Vegetable 30–45 days
Mustard Greens Vegetable 30–50 days
Napa Cabbage Vegetable 55–75 days
Pac Choi Vegetable 40–55 days
Patty Pan Squash Vegetable 45–60 days
Peas Vegetable 55–70 days
Purslane Vegetable 40–60 days
Snow Peas Vegetable 50–65 days
Squash (Summer) Vegetable 45–65 days
Tatsoi Vegetable 35–50 days
Watercress Vegetable 40–60 days
Zucchini Vegetable 45–60 days

Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals, University Cooperative Extension planting guides. Planting dates are estimates based on average frost dates — local conditions may vary. Last updated: April 2026.