What to Plant in April — USDA Zone 9a
Here's everything you can start, transplant, sow, and harvest in April in USDA Zone 9a. This zone has an average last spring frost around February 10 and first fall frost around December 10, with a growing season of approximately 303 days.
There are 97 planting activities for April in Zone 9a.
Zone 9a
Year-round
303 days
Last Spring Frost
February 10
➔
303 growing days
➔
First Fall Frost
December 10
Where Is Zone 9a?
Harvest in April
| Plant | Type | Date Range | Days to Maturity |
|---|---|---|---|
| Arugula | Vegetable | 30–50 days | |
| Basil | Herb | 50–75 days | |
| Beets | Vegetable | 50–70 days | |
| Bitter Melon | Vegetable | 60–90 days | |
| Bok Choy | Vegetable | 40–60 days | |
| Borage | Herb | 50–60 days | |
| Broccoli | Vegetable | 60–90 days | |
| Broccoli Rabe | Vegetable | 40–60 days | |
| Cabbage | Vegetable | 60–100 days | |
| Carrots | Vegetable | 60–80 days | |
| Catnip | Herb | 60–80 days | |
| Cauliflower | Vegetable | 55–100 days | |
| Celtuce | Vegetable | 60–90 days | |
| Chamomile | Herb | 60–90 days | |
| Chard | Vegetable | 50–60 days | |
| Chervil | Herb | 40–60 days | |
| Chicory | Vegetable | 60–85 days | |
| Chinese Cabbage | Vegetable | 50–70 days | |
| Chives | Herb | 60–90 days | |
| Cilantro | Herb | 40–60 days | |
| Collard Greens | Vegetable | 55–75 days | |
| Comfrey | Herb | 60–90 days | |
| Corn | Vegetable | 60–100 days | |
| Cowpeas | Vegetable | 60–90 days | |
| Crookneck Squash | Vegetable | 45–60 days | |
| Cucumber | Vegetable | 50–70 days | |
| Daikon | Vegetable | 50–70 days | |
| Dill | Herb | 40–60 days | |
| Eggplant | Vegetable | 65–85 days | |
| Endive | Vegetable | 45–65 days | |
| Epazote | Herb | 45–60 days | |
| Escarole | Vegetable | 50–70 days | |
| Fava Beans | Vegetable | 75–100 days | |
| Fennel | Vegetable | 60–90 days | |
| Fennel (herb) | Herb | 60–90 days | |
| Garlic Chives | Herb | 60–90 days | |
| Green Beans | Vegetable | 50–65 days | |
| Hot Peppers | Vegetable | 70–120 days | |
| Hyssop | Herb | 70–90 days | |
| Kai Lan | Vegetable | 45–60 days | |
| Kale | Vegetable | 50–70 days | |
| Kohlrabi | Vegetable | 45–65 days | |
| Komatsuna | Vegetable | 35–50 days | |
| Lemon Balm | Herb | 60–70 days | |
| Lemon Thyme | Herb | 70–90 days | |
| Lemon Verbena | Herb | 60–90 days | |
| Lettuce | Vegetable | 30–60 days | |
| Lima Beans | Vegetable | 60–90 days | |
| Mache | Vegetable | 40–60 days | |
| Malabar Spinach | Vegetable | 55–70 days | |
| Marjoram | Herb | 60–90 days | |
| Melon | Vegetable | 70–100 days | |
| Mint | Herb | 60–90 days | |
| Mitsuba | Vegetable | 50–70 days | |
| Mizuna | Vegetable | 30–45 days | |
| Mustard Greens | Vegetable | 30–50 days | |
| Napa Cabbage | Vegetable | 55–75 days | |
| New Zealand Spinach | Vegetable | 55–70 days | |
| Okra | Vegetable | 50–65 days | |
| Oregano | Herb | 60–90 days | |
| Pac Choi | Vegetable | 40–55 days | |
| Parsley | Herb | 60–80 days | |
| Patty Pan Squash | Vegetable | 45–60 days | |
| Peas | Vegetable | 55–70 days | |
| Peppers | Vegetable | 60–90 days | |
| Pole Beans | Vegetable | 55–70 days | |
| Potatoes | Vegetable | 70–120 days | |
| Purslane | Vegetable | 40–60 days | |
| Radicchio | Vegetable | 60–80 days | |
| Romanesco | Vegetable | 75–100 days | |
| Rue | Herb | 70–90 days | |
| Rutabaga | Vegetable | 80–100 days | |
| Savory | Herb | 50–70 days | |
| Savoy Cabbage | Vegetable | 70–110 days | |
| Scallions | Vegetable | 50–70 days | |
| Scarlet Runner Beans | Vegetable | 60–80 days | |
| Shiso | Vegetable | 50–70 days | |
| Snap Peas | Vegetable | 55–70 days | |
| Snow Peas | Vegetable | 50–65 days | |
| Sorrel | Herb | 40–60 days | |
| Spinach | Vegetable | 35–50 days | |
| Squash (Summer) | Vegetable | 45–65 days | |
| Stevia | Herb | 60–90 days | |
| Sunflower | Vegetable | 70–100 days | |
| Sweet Corn | Vegetable | 60–90 days | |
| Tarragon | Herb | 60–90 days | |
| Tatsoi | Vegetable | 35–50 days | |
| Thai Basil | Herb | 50–75 days | |
| Thyme | Herb | 70–90 days | |
| Tomatillo | Vegetable | 60–85 days | |
| Tomatoes | Vegetable | 60–85 days | |
| Turnip | Vegetable | 40–60 days | |
| Watercress | Vegetable | 40–60 days | |
| Watermelon | Vegetable | 70–100 days | |
| Wax Beans | Vegetable | 50–65 days | |
| Yard Long Beans | Vegetable | 55–80 days | |
| Zucchini | Vegetable | 45–60 days |
Other Months for Zone 9a
April Planting by State
- Alabama
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- Arizona
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- Connecticut
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
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- Kentucky
- Louisiana
- Maine
- Maryland
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- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming