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What to Plant in April — USDA Zone 8b

Here's everything you can start, transplant, sow, and harvest in April in USDA Zone 8b. This zone has an average last spring frost around February 25 and first fall frost around November 28, with a growing season of approximately 276 days.

There are 83 planting activities for April in Zone 8b.

Zone 8b Year-round
276 days
Last Spring Frost February 25
276 growing days
First Fall Frost November 28

Where Is Zone 8b?

Transplant Outdoors in April

Plant Type Date Range Days to Maturity
Alpine Strawberries Fruit 90–180 days
Aronia Fruit 730–1095 days
Blackberries Fruit 365–730 days
Blueberries Fruit 730–1095 days
Boysenberries Fruit 365–730 days
Cantaloupe Fruit 70–90 days
Che Fruit Fruit 1095–1825 days
Elderberries Fruit 730–1095 days
Figs Fruit 730–1825 days
Goji Berries Fruit 730–1095 days
Gooseberries Fruit 730–1095 days
Grapes Fruit 730–1095 days
Ground Cherry Fruit 65–80 days
Hardy Kiwi Fruit 1095–1825 days
Honeydew Fruit 80–110 days
Jostaberry Fruit 730–1095 days
Kiwi Fruit 1095–1825 days
Loquat Fruit 730–1825 days
Medlar Fruit 1095–1825 days
Mulberries Fruit 730–1825 days
Pawpaw Fruit 1095–2555 days
Persimmon Fruit 1095–2555 days
Pomegranate Fruit 730–1095 days
Quince Fruit 1095–1825 days
Raspberries Fruit 365–730 days
Rhubarb Vegetable 365–730 days
Serviceberries Fruit 730–1095 days
Strawberries Fruit 90–365 days

Harvest in April

Plant Type Date Range Days to Maturity
Arugula Vegetable 30–50 days
Beets Vegetable 50–70 days
Bok Choy Vegetable 40–60 days
Borage Herb 50–60 days
Broccoli Vegetable 60–90 days
Broccoli Rabe Vegetable 40–60 days
Cabbage Vegetable 60–100 days
Carrots Vegetable 60–80 days
Cauliflower Vegetable 55–100 days
Celtuce Vegetable 60–90 days
Chamomile Herb 60–90 days
Chard Vegetable 50–60 days
Chervil Herb 40–60 days
Chicory Vegetable 60–85 days
Chinese Cabbage Vegetable 50–70 days
Cilantro Herb 40–60 days
Collard Greens Vegetable 55–75 days
Cress Vegetable 14–21 days
Crookneck Squash Vegetable 45–60 days
Daikon Vegetable 50–70 days
Dill Herb 40–60 days
Endive Vegetable 45–65 days
Epazote Herb 45–60 days
Escarole Vegetable 50–70 days
Fennel (herb) Herb 60–90 days
Green Beans Vegetable 50–65 days
Kai Lan Vegetable 45–60 days
Kale Vegetable 50–70 days
Kohlrabi Vegetable 45–65 days
Komatsuna Vegetable 35–50 days
Lettuce Vegetable 30–60 days
Mache Vegetable 40–60 days
Microgreens Vegetable 7–21 days
Mitsuba Vegetable 50–70 days
Mizuna Vegetable 30–45 days
Mustard Greens Vegetable 30–50 days
Napa Cabbage Vegetable 55–75 days
Pac Choi Vegetable 40–55 days
Parsley Herb 60–80 days
Patty Pan Squash Vegetable 45–60 days
Peas Vegetable 55–70 days
Purslane Vegetable 40–60 days
Radicchio Vegetable 60–80 days
Radish Vegetable 22–35 days
Savory Herb 50–70 days
Scallions Vegetable 50–70 days
Snow Peas Vegetable 50–65 days
Sorrel Herb 40–60 days
Spinach Vegetable 35–50 days
Squash (Summer) Vegetable 45–65 days
Tatsoi Vegetable 35–50 days
Turnip Vegetable 40–60 days
Watercress Vegetable 40–60 days
Wax Beans Vegetable 50–65 days
Zucchini Vegetable 45–60 days

Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals, University Cooperative Extension planting guides. Planting dates are estimates based on average frost dates — local conditions may vary. Last updated: April 2026.