When to Plant Mitsuba in Taylor County, WI
This month in Taylor County, Wisconsin
We've pulled the most time-sensitive tasks for Taylor County, Wisconsin this May and put them front and centre. Tackle them in order.
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Move mitsuba from tray to bed
Harden off for 7 days — a little more sun each day — before planting. That's the difference between a seedling that thrives and one that stalls.
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Put mitsuba seeds straight in the ground
Your soil is 54°F — warm enough for these to germinate without babying.
June will be here before you know it — start on
- Starting indoors: mitsuba
Mitsuba (Japanese parsley) is a shade-loving herb with trefoil leaves and a mild celery-parsley flavor. It is essential in Japanese cuisine for soups, salads, and garnishes.
Taylor County, Wisconsin is in USDA Zone 4a. The average last spring frost is May 16 and the first fall frost is September 29, giving you a growing season of approximately 136 days.
At an elevation of 632 feet, Taylor County receives approximately 33.3 inches of rainfall annually with predominantly silt loam soil. Summer highs average 80°F, so choose short-season varieties of Mitsuba to ensure they mature before fall.
Taylor County Soil Profile
Soil Type
Silt Loam
Soil pH
5.9-6.7
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Taylor County
How your county's soil matches Mitsuba's growing requirements.
Soil pH
Your soil pH (5.9–6.7) overlaps with Mitsuba's range (6.0–7.0), though not a perfect match.
Soil Texture
The silt loam soil in Taylor County is excellent for Mitsuba — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is excellent (4.2%) — Mitsuba will thrive.
How to Plant Mitsuba
Fall planting: Sow 12 weeks before your first frost date for a fall harvest.
Succession Planting Mitsuba
Sow every 5.7 weeks. Last sowing by Jul 21 to harvest before frost.
For a dedicated fall crop, sow by Jul 07.
Plant Water Budget
Water stress score is 6/10 — consider drought-tolerant varieties and mulching
Monthly Watering Guide for Mitsuba
Mitsuba needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.
| Month | Mitsuba Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 1.4" | 0" | ❄️ Dormant |
| Feb | — | 1.6" | 0" | ❄️ Dormant |
| Mar | — | 2.7" | 0" | ❄️ Dormant |
| Apr | — | 3" | 0" | ❄️ Dormant |
| May | 4.3" | 3.7" | 0.6" | 💧 Light watering |
| Jun | 4.3" | 3.8" | 0.5" | 💧 Light watering |
| Jul | 4.3" | 4" | 0.3" | 💧 Light watering |
| Aug | 4.3" | 3.4" | 0.9" | 💧 Light watering |
| Sep | 4.3" | 2.6" | 1.7" | 💧 Light watering |
| Oct | — | 3" | 0" | ❄️ Dormant |
| Nov | — | 2.1" | 0" | ❄️ Dormant |
| Dec | — | 1.9" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Sep in Taylor County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Mitsuba Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Mitsuba Planting Timeline — Taylor County, WI
Mitsuba Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | April 4 | Apr 4 – Apr 18 |
| Transplant Outdoors | May 9 | May 9 – May 23 |
| Direct Sow | May 9 | May 9 – May 30 |
| Harvest | July 4 | Jul 4 – Aug 29 |
| Fall Sowing | July 7 | Jul 7 – Jul 21 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Start Indoors |
| May | Transplant Outdoors Direct Sow |
| June | — |
| July | Fall Sowing Harvest |
| August | Harvest |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
1"/week · Natural rainfall sufficient
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6–7 · Your soil: acceptable
🗺️ USDA Zone
Zone 4a
📆 Growing Season
136 days in Taylor County
Growing Tips for Mitsuba in Taylor County
Direct sow Mitsuba outdoors after May 16 in Taylor County when soil has warmed and frost danger has passed.
Common pests for Mitsuba in this region include carrot rust fly and parsleyworm. Use row covers early in the season and inspect plants weekly.
General growing tips
Direct sow or start indoors in partial shade. Mitsuba prefers cool, moist conditions. Harvest outer stems as needed. Self-sows readily in shaded garden areas.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Mitsuba in Other Locations
Frequently Asked Questions
When should I plant Mitsuba in Taylor County, WI?
Taylor County is in Zone 4a with an average last frost of May 16. Plan your Mitsuba planting based on this frost date — see the calendar above for exact timing.
What planting zone is Taylor County, WI?
Taylor County, Wisconsin is in USDA Hardiness Zone 4a. The average last spring frost is May 16 and first fall frost is September 29.
Your Taylor County Garden Planner — Free
A 24-page printable planner built for Taylor County (Zone 4a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.