When to Plant Mitsuba in Florence County, WI
This month in Florence County, Wisconsin
If you only do a handful of things in the garden this May, make it these. They're sequenced around your zone's frost timing.
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Move mitsuba into the garden
Plant tomatoes deep — bury the stem up to the first true leaves to grow extra roots. Everything else goes in at the same depth it grew in the tray.
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Put mitsuba seeds straight in the ground
Thin ruthlessly once seedlings are up. Crowded roots mean smaller crops from every plant.
A few tasks this May that'll pay off in June
- Fall sowing: mitsuba
Mitsuba (Japanese parsley) is a shade-loving herb with trefoil leaves and a mild celery-parsley flavor. It is essential in Japanese cuisine for soups, salads, and garnishes.
Florence County, Wisconsin is in USDA Zone 4b. The average last spring frost is May 26 and the first fall frost is September 21, giving you a growing season of approximately 118 days.
At an elevation of 1,147 feet, Florence County receives approximately 34.5 inches of rainfall annually with predominantly silt loam soil. Summer highs average 82°F, so choose short-season varieties of Mitsuba to ensure they mature before fall.
Florence County Soil Profile
Soil Type
Silt Loam
Soil pH
5.8-6.8
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Florence County
How your county's soil matches Mitsuba's growing requirements.
Soil pH
Your soil pH (5.8–6.8) overlaps with Mitsuba's range (6.0–7.0), though not a perfect match.
Soil Texture
The silt loam soil in Florence County is excellent for Mitsuba — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is excellent (4.4%) — Mitsuba will thrive.
How to Plant Mitsuba
Fall planting: Sow 12 weeks before your first frost date for a fall harvest.
Succession Planting Mitsuba
Sow every 5.7 weeks. Last sowing by Jul 13 to harvest before frost.
For a dedicated fall crop, sow by Jun 29.
Plant Water Budget
Monthly Watering Guide for Mitsuba
Mitsuba needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.
| Month | Mitsuba Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 1.2" | 0" | ❄️ Dormant |
| Feb | — | 1.4" | 0" | ❄️ Dormant |
| Mar | — | 2.6" | 0" | ❄️ Dormant |
| Apr | — | 3.4" | 0" | ❄️ Dormant |
| May | 4.3" | 4.4" | 0" | ✅ Rainfall sufficient |
| Jun | 4.3" | 4.4" | 0" | ✅ Rainfall sufficient |
| Jul | 4.3" | 3.2" | 1.1" | 💧 Light watering |
| Aug | 4.3" | 4" | 0.3" | 💧 Light watering |
| Sep | 4.3" | 2.9" | 1.4" | 💧 Light watering |
| Oct | — | 2.7" | 0" | ❄️ Dormant |
| Nov | — | 2.4" | 0" | ❄️ Dormant |
| Dec | — | 1.8" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Sep in Florence County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Mitsuba Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Mitsuba Planting Timeline — Florence County, WI
Mitsuba Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | April 14 | Apr 14 – Apr 28 |
| Transplant Outdoors | May 19 | May 19 – Jun 2 |
| Direct Sow | May 19 | May 19 – Jun 9 |
| Harvest | July 14 | Jul 14 – Sep 8 |
| Fall Sowing | June 29 | Jun 29 – Jul 13 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Start Indoors |
| May | Transplant Outdoors Direct Sow |
| June | Transplant Outdoors Direct Sow Fall Sowing |
| July | Fall Sowing Harvest |
| August | Harvest |
| September | Harvest |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
1"/week · Natural rainfall sufficient
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6–7 · Your soil: acceptable
🗺️ USDA Zone
Zone 4b
📆 Growing Season
118 days in Florence County
Growing Tips for Mitsuba in Florence County
Direct sow Mitsuba outdoors after May 26 in Florence County when soil has warmed and frost danger has passed.
Common pests for Mitsuba in this region include carrot rust fly and parsleyworm. Use row covers early in the season and inspect plants weekly.
General growing tips
Direct sow or start indoors in partial shade. Mitsuba prefers cool, moist conditions. Harvest outer stems as needed. Self-sows readily in shaded garden areas.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Mitsuba in Other Locations
Frequently Asked Questions
When should I plant Mitsuba in Florence County, WI?
Florence County is in Zone 4b with an average last frost of May 26. Plan your Mitsuba planting based on this frost date — see the calendar above for exact timing.
What planting zone is Florence County, WI?
Florence County, Wisconsin is in USDA Hardiness Zone 4b. The average last spring frost is May 26 and first fall frost is September 21.
Your Florence County Garden Planner — Free
A 24-page printable planner built for Florence County (Zone 4b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.