When to Plant Savory in Yakima County, WA
May to-do list for Yakima County, Washington
Here's what deserves your attention in Yakima County, Washington this month. Everything below is tailored to Zone 7a and timed around your local frost dates.
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Get savory in the ground
Your last frost (May 6) has passed. These warm-season crops can handle outdoor soil now.
Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.
Yakima County, Washington is in USDA Zone 7a. The average last spring frost is May 6 and the first fall frost is October 3, giving you a growing season of approximately 150 days.
At an elevation of 3,150 feet, Yakima County receives approximately 18 inches of rainfall annually with predominantly silt loam soil. Summer highs average 86°F, providing good warmth for Savory during the growing season. With low rainfall, drip irrigation is essential for growing Savory successfully. Mulch heavily to conserve soil moisture.
Yakima County Soil Profile
Soil Type
Silt Loam
Soil pH
5.5-6.3
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Yakima County
How your county's soil matches Savory's growing requirements.
Soil pH
Your soil pH (5.5–6.3) is more acidic than Savory prefers (6.5–7.5). Add garden lime to raise pH.
Soil Texture
The silt loam soil in Yakima County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is excellent (4.8%) — Savory will thrive.
How to Plant Savory
Succession Planting Savory
Sow every 5.7 weeks. Last sowing by Jul 25 to harvest before frost.
Plant Water Budget
Monthly Watering Guide for Savory
Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.
| Month | Savory Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 2.6" | 0" | ❄️ Dormant |
| Feb | — | 1.9" | 0" | ❄️ Dormant |
| Mar | — | 1.6" | 0" | ❄️ Dormant |
| Apr | — | 1.3" | 0" | ❄️ Dormant |
| May | 2.2" | 1" | 1.2" | 🚿 Regular watering |
| Jun | 2.2" | 0.6" | 1.6" | 🚿 Regular watering |
| Jul | 2.2" | 0.3" | 1.9" | 🚿 Regular watering |
| Aug | 2.2" | 0.3" | 1.9" | 🚿 Regular watering |
| Sep | 2.2" | 0.6" | 1.6" | 🚿 Regular watering |
| Oct | 2.2" | 1.4" | 0.8" | 💧 Light watering |
| Nov | — | 3.2" | 0" | ❄️ Dormant |
| Dec | — | 3.1" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Oct in Yakima County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Savory Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Savory Planting Timeline — Yakima County, WA
Savory Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | May 13 | May 13 – May 27 |
| Harvest | July 8 | Jul 8 – Sep 2 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | — |
| May | Transplant Outdoors |
| June | — |
| July | Harvest |
| August | Harvest |
| September | Harvest |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
0.5"/week · Natural rainfall sufficient
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6.5–7.5 · Your soil: too_acidic
🗺️ USDA Zone
Zone 7a
📆 Growing Season
150 days in Yakima County
Growing Tips for Savory in Yakima County
Direct sow Savory outdoors after May 06 in Yakima County when soil has warmed and frost danger has passed.
Yakima County receives only 18" of rain annually. Savory needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.
General growing tips
Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Savory in Other Locations
Frequently Asked Questions
When should I plant Savory in Yakima County, WA?
Yakima County is in Zone 7a with an average last frost of May 6. Plan your Savory planting based on this frost date — see the calendar above for exact timing.
What planting zone is Yakima County, WA?
Yakima County, Washington is in USDA Hardiness Zone 7a. The average last spring frost is May 6 and first fall frost is October 3.
Your Yakima County Garden Planner — Free
A 24-page printable planner built for Yakima County (Zone 7a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.