When to Plant Savory in Franklin County, WA
Top priorities for Franklin County, Washington gardeners in June
June rewards gardeners who work with the weather, not against it. Here's how to stay in step this month in Franklin County, Washington.
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Bring in the savory
If you can't use it all right away, check the food-preservation section of your planner.
To set up a strong July, finish these tasks
- First harvests: savory
Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.
Franklin County, Washington is in USDA Zone 7a. The average last spring frost is April 13 and the first fall frost is October 23, giving you a growing season of approximately 193 days.
At an elevation of 1,556 feet, Franklin County receives approximately 15.7 inches of rainfall annually with predominantly silt loam soil. Summer highs average 90°F, providing good warmth for Savory during the growing season. With low rainfall, drip irrigation is essential for growing Savory successfully. Mulch heavily to conserve soil moisture.
Franklin County Soil Profile
Soil Type
Silt Loam
Soil pH
5.6-6.6
Drainage
Well Drained
Savory Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Franklin County
How your county's soil matches Savory's growing requirements.
Soil pH
Your soil pH (5.6–6.6) is more acidic than Savory prefers (6.5–7.5). Add garden lime to raise pH.
Soil Texture
The silt loam soil in Franklin County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is excellent (5.5%) — Savory will thrive.
How to Plant Savory
Succession Planting Savory
Sow every 5.7 weeks. Last sowing by Aug 14 to harvest before frost.
Savory Water Budget
Monthly Watering Guide for Savory
Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.
| Month | Savory Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 2.5" | 0" | ❄️ Dormant |
| Feb | — | 1.8" | 0" | ❄️ Dormant |
| Mar | — | 1.4" | 0" | ❄️ Dormant |
| Apr | 2.2" | 1.2" | 1" | 💧 Light watering |
| May | 2.2" | 1" | 1.2" | 🚿 Regular watering |
| Jun | 2.2" | 0.6" | 1.6" | 🚿 Regular watering |
| Jul | 2.2" | 0.2" | 2" | 🚿 Regular watering |
| Aug | 2.2" | 0.3" | 1.9" | 🚿 Regular watering |
| Sep | 2.2" | 0.6" | 1.6" | 🚿 Regular watering |
| Oct | 2.2" | 1.2" | 1" | 💧 Light watering |
| Nov | — | 2.2" | 0" | ❄️ Dormant |
| Dec | — | 2.7" | 0" | ❄️ Dormant |
Water needs are for active growing months only (Apr–Oct in Franklin County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Savory Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Savory Planting Timeline — Franklin County, WA
Savory Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | April 20 | Apr 20 – May 4 |
| Harvest | June 15 | Jun 15 – Aug 10 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Transplant Outdoors |
| May | Transplant Outdoors |
| June | Harvest |
| July | Harvest |
| August | Harvest |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
0.5"/week · Only during dry spells
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6.5–7.5 · Your soil: too_acidic
🗺️ USDA Zone
Zone 7a
📆 Growing Season
193 days in Franklin County
Growing Tips for Savory in Franklin County
Direct sow Savory outdoors after April 13 in Franklin County when soil has warmed and frost danger has passed.
Franklin County receives only 16" of rain annually. Savory needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.
General growing tips
Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Savory in Other Locations
Frequently Asked Questions
When should I plant Savory in Franklin County, WA?
Franklin County is in Zone 7a with an average last frost of April 13. Plan your Savory planting based on this frost date — see the calendar above for exact timing.
What planting zone is Franklin County, WA?
Franklin County, Washington is in USDA Hardiness Zone 7a. The average last spring frost is April 13 and first fall frost is October 23.
Your Franklin County Garden Planner — Free
A 22-page printable planner built for Franklin County (Zone 7a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.