When to Plant Napa Cabbage in Grand Isle County, VT
Top priorities for Grand Isle County, Vermont gardeners in May
Your garden in Grand Isle County, Vermont is working on a schedule, even when you're not. Here's where you should be this May.
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Move napa cabbage into the garden
Harden off for 7 days — a little more sun each day — before planting. That's the difference between a seedling that thrives and one that stalls.
June will be here before you know it — start on
- Starting indoors: napa cabbage
Napa cabbage forms tall, barrel-shaped heads with tender, crinkled leaves and a mild, slightly sweet flavor. It is the primary cabbage used for kimchi.
Grand Isle County, Vermont is in USDA Zone 5a. The average last spring frost is May 6 and the first fall frost is October 10, giving you a growing season of approximately 157 days.
At an elevation of 1,011 feet, Grand Isle County receives approximately 38.6 inches of rainfall annually with predominantly silt loam soil. Summer highs average 84°F, so choose short-season varieties of Napa Cabbage to ensure they mature before fall.
Grand Isle County Soil Profile
Soil Type
Silt Loam
Soil pH
4.8-6.4
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Grand Isle County
How your county's soil matches Napa Cabbage's growing requirements.
Soil pH
Your soil pH (4.8–6.4) is more acidic than Napa Cabbage prefers (6.0–7.5). Add garden lime to raise pH.
Soil Texture
The silt loam soil in Grand Isle County is excellent for Napa Cabbage — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is moderate (3.7%). Annual compost additions will help Napa Cabbage.
How to Plant Napa Cabbage
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Succession Planting Napa Cabbage
Sow every 6.3 weeks. Last sowing by Jul 27 to harvest before frost.
For a dedicated fall crop, sow by Aug 01.
Plant Water Budget
Monthly Watering Guide for Napa Cabbage
Napa Cabbage needs approximately 1.5 inches of water per week (6.5" per month). Here's how your county's rainfall compares month by month.
| Month | Napa Cabbage Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 2.5" | 0" | ❄️ Dormant |
| Feb | — | 2.5" | 0" | ❄️ Dormant |
| Mar | — | 3.2" | 0" | ❄️ Dormant |
| Apr | — | 3.1" | 0" | ❄️ Dormant |
| May | 6.5" | 3.6" | 2.9" | 💧 Light watering |
| Jun | 6.5" | 3.5" | 3" | 💧 Light watering |
| Jul | 6.5" | 4.3" | 2.2" | 💧 Light watering |
| Aug | 6.5" | 3.5" | 3" | 💧 Light watering |
| Sep | 6.5" | 3.6" | 2.9" | 💧 Light watering |
| Oct | 6.5" | 2.8" | 3.7" | 🚿 Regular watering |
| Nov | — | 3.2" | 0" | ❄️ Dormant |
| Dec | — | 2.7" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Oct in Grand Isle County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Napa Cabbage Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Napa Cabbage Planting Timeline — Grand Isle County, VT
Napa Cabbage Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | April 1 | Apr 1 – Apr 15 |
| Transplant Outdoors | May 6 | May 6 – May 20 |
| Direct Sow | April 22 | Apr 22 – May 13 |
| Harvest | July 1 | Jul 1 – Aug 5 |
| Fall Sowing | August 1 | Aug 1 – Aug 15 |
Plant 1" deep · 15" apart · Rows 24" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Start Indoors Direct Sow |
| May | Transplant Outdoors Direct Sow |
| June | — |
| July | Harvest |
| August | Fall Sowing Harvest |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
1.5"/week · 1-2 times/week
📅 Days to Maturity
55–75 days
🧪 Soil pH
Needs 6–7.5 · Your soil: too_acidic
🗺️ USDA Zone
Zone 5a
📆 Growing Season
157 days in Grand Isle County
Growing Tips for Napa Cabbage in Grand Isle County
Direct sow Napa Cabbage outdoors after May 06 in Grand Isle County when soil has warmed and frost danger has passed.
Common pests for Napa Cabbage in this region include cabbage worm and flea beetles. Use row covers early in the season and inspect plants weekly.
General growing tips
Best grown as a fall crop. Direct sow in late summer, 60-70 days before first frost. Keep soil evenly moist. Bolt-resistant varieties are available for spring planting.
Companion Planting
Good Companions
Avoid Planting Near
Check more plant combinations with our Companion Planting Checker →
Napa Cabbage in Other Locations
Frequently Asked Questions
When should I plant Napa Cabbage in Grand Isle County, VT?
Grand Isle County is in Zone 5a with an average last frost of May 6. Plan your Napa Cabbage planting based on this frost date — see the calendar above for exact timing.
What planting zone is Grand Isle County, VT?
Grand Isle County, Vermont is in USDA Hardiness Zone 5a. The average last spring frost is May 6 and first fall frost is October 10.
Your Grand Isle County Garden Planner — Free
A 24-page printable planner built for Grand Isle County (Zone 5a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.