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When to Plant Savory in Jerauld County, SD

Jerauld County, South Dakota Zone 5a May

Your May game plan for Jerauld County, South Dakota

May rewards gardeners who work with the weather, not against it. Here's how to stay in step this month in Jerauld County, South Dakota.

Avg. last frost May 2
Avg. first frost October 5
Soil temp (4") 55°F
Watering Moderate
Pest pressure Low
Daylight 14.6 hrs
  1. Time to transplant savory

    Water the tray well an hour before you transplant. Roots slide out cleanly and settle in faster.

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Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.

Jerauld County, South Dakota is in USDA Zone 5a. The average last spring frost is May 2 and the first fall frost is October 5, giving you a growing season of approximately 156 days.

At an elevation of 775 feet, Jerauld County receives approximately 20.2 inches of rainfall annually with predominantly loam soil. Summer highs average 80°F, so choose short-season varieties of Savory to ensure they mature before fall.

Jerauld County, SD (Zone 5a) Moderate season
156 days
Last Spring Frost May 2
156 growing days
First Fall Frost October 5

Jerauld County Soil Profile

Soil Type

Loam

Soil pH

6.4-7.3

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (39 days to spare)
Transplant: May 4 🍅 Harvest: Jun 29 – Aug 24
Recommended (50%) ✓ Fits season (37 days to spare)
Transplant: May 9 🍅 Harvest: Jul 4 – Aug 29
Safe Start (90%) ✓ Fits season (34 days to spare)
Transplant: May 22 🍅 Harvest: Jul 17 – Sep 11

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Jerauld County

How your county's soil matches Savory's growing requirements.

Soil pH

Your soil pH (6.4–7.3) overlaps with Savory's range (6.5–7.5), though not a perfect match.

Soil Texture

The loam soil in Jerauld County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.

Organic Matter

Organic matter is excellent (4.0%) — Savory will thrive.

How to Plant Savory

0.5"
Planting Depth
8"
Between Plants
12"
Between Rows

Succession Planting Savory

3
successive plantings in your 156-day season

Sow every 5.7 weeks. Last sowing by Jul 27 to harvest before frost.

Plant Water Budget

Plant needs
0.5″/week
Rainfall provides
0.5″/week
Watering frequency Natural rainfall sufficient
Season total 0 gal / 100 sq ft
Drought risk

Water stress score is 6/10 — consider drought-tolerant varieties and mulching

Monthly Watering Guide for Savory

Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.

Month Savory Needs Rainfall You Supplement Action
Jan 0.5" 0" ❄️ Dormant
Feb 0.6" 0" ❄️ Dormant
Mar 1.2" 0" ❄️ Dormant
Apr 2.1" 0" ❄️ Dormant
May 2.2" 3.1" 0" ✅ Rainfall sufficient
Jun 2.2" 3.2" 0" ✅ Rainfall sufficient
Jul 2.2" 2.8" 0" ✅ Rainfall sufficient
Aug 2.2" 2.4" 0" ✅ Rainfall sufficient
Sep 2.2" 2" 0.2" 💧 Light watering
Oct 2.2" 1.1" 1.1" 🚿 Regular watering
Nov 0.7" 0" ❄️ Dormant
Dec 0.5" 0" ❄️ Dormant

Water needs are for active growing months only (May–Oct in Jerauld County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Savory Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Savory needs ~600 GDD — county provides 1,560 GDD Excellent fit

Savory Planting Timeline — Jerauld County, SD

Savory Planting Calendar

Activity When Date Range
Transplant Outdoors May 9 May 9 – May 23
Harvest July 4 Jul 4 – Aug 29

Plant 0.5" deep · 8" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January
February
March
April
May Transplant Outdoors
June
July Harvest
August Harvest
September
October
November
December

Growing Conditions

☀️ Sun

Full Sun (6-8+ hours)

💧 Water

0.5"/week · Natural rainfall sufficient

📅 Days to Maturity

50–70 days

🧪 Soil pH

Needs 6.5–7.5 · Your soil: acceptable

🗺️ USDA Zone

Zone 5a

📆 Growing Season

156 days in Jerauld County

Growing Tips for Savory in Jerauld County

Direct sow Savory outdoors after May 02 in Jerauld County when soil has warmed and frost danger has passed.

Jerauld County receives only 20" of rain annually. Savory needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.

General growing tips

Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.

Companion Planting

Good Companions

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Savory in Jerauld County, SD?

Jerauld County is in Zone 5a with an average last frost of May 2. Plan your Savory planting based on this frost date — see the calendar above for exact timing.

What planting zone is Jerauld County, SD?

Jerauld County, South Dakota is in USDA Hardiness Zone 5a. The average last spring frost is May 2 and first fall frost is October 5.

🌱

Your Jerauld County Garden Planner — Free

A 24-page printable planner built for Jerauld County (Zone 5a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Jerauld County, SD. Local conditions may vary. Last updated: May 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.