When to Plant Dill in Baker County, OR
Dill is a feathery annual herb with aromatic leaves and seeds. Its fine foliage and umbrella-shaped flower heads attract beneficial insects to the garden.
Baker County, Oregon is in USDA Zone 5b. The average last spring frost is May 30 and the first fall frost is September 12, giving you a growing season of approximately 105 days.
At an elevation of 1,398 feet, Baker County receives approximately 16.9 inches of rainfall annually with predominantly silt loam soil. Summer highs average 86°F, providing good warmth for Dill during the growing season. With low rainfall, drip irrigation is essential for growing Dill successfully. Mulch heavily to conserve soil moisture.
Baker County Soil Profile
Soil Type
Silt Loam
Soil pH
5.3-6.5
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Baker County
How your county's soil matches Dill's growing requirements.
Soil pH
Your soil pH (5.3–6.5) overlaps with Dill's range (5.5–7.0), though not a perfect match.
Soil Texture
The silt loam soil in Baker County is excellent for Dill — good drainage, moisture retention, and nutrient holding capacity.
Drainage
Drainage is adequate for Dill.
Organic Matter
Organic matter is excellent (4.8%) — Dill will thrive.
How to Plant Dill
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Succession Planting Dill
Sow every 4.6 weeks. Last sowing by Jul 14 to harvest before frost.
For a dedicated fall crop, sow by Jul 04.
Plant Water Budget
Monthly Watering Guide for Dill
Dill needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.
| Month | Dill Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 2.3" | 0" | ❄️ Dormant |
| Feb | — | 1.7" | 0" | ❄️ Dormant |
| Mar | — | 1.5" | 0" | ❄️ Dormant |
| Apr | — | 1.1" | 0" | ❄️ Dormant |
| May | 2.2" | 1.1" | 1.1" | 🚿 Regular watering |
| Jun | 2.2" | 0.6" | 1.6" | 🚿 Regular watering |
| Jul | 2.2" | 0.2" | 2" | 🚿 Regular watering |
| Aug | 2.2" | 0.3" | 1.9" | 🚿 Regular watering |
| Sep | 2.2" | 0.8" | 1.4" | 🚿 Regular watering |
| Oct | — | 1.6" | 0" | ❄️ Dormant |
| Nov | — | 2.5" | 0" | ❄️ Dormant |
| Dec | — | 3.1" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Sep in Baker County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Dill Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Dill Planting Timeline — Baker County, OR
Dill Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | April 25 | Apr 25 – May 9 |
| Transplant Outdoors | May 23 | May 23 – Jun 6 |
| Direct Sow | May 16 | May 16 – Jun 6 |
| Harvest | July 4 | Jul 4 – Sep 5 |
| Fall Sowing | July 4 | Jul 4 – Jul 18 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Start Indoors |
| May | Start Indoors Transplant Outdoors Direct Sow |
| June | Transplant Outdoors Direct Sow |
| July | Fall Sowing Harvest |
| August | Harvest |
| September | Harvest |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
0.5"/week · Natural rainfall sufficient
📅 Days to Maturity
40–60 days
🧪 Soil pH
Needs 5.5–7 · Your soil: acceptable
🗺️ USDA Zone
Zone 5b
📆 Growing Season
105 days in Baker County
Growing Tips for Dill in Baker County
Direct sow Dill outdoors after May 30 in Baker County when soil has warmed and frost danger has passed.
Common pests for Dill in this region include carrot rust fly and parsleyworm. Use row covers early in the season and inspect plants weekly.
General growing tips
Direct sow in spring as dill has a taproot and dislikes transplanting. Succession sow for continuous leaf harvest. Allow some plants to flower for seeds and to attract beneficial insects.
Companion Planting
Good Companions
Avoid Planting Near
Check more plant combinations with our Companion Planting Checker →
Dill in Other Locations
Frequently Asked Questions
When should I plant Dill in Baker County, OR?
Baker County is in Zone 5b with an average last frost of May 30. Plan your Dill planting based on this frost date — see the calendar above for exact timing.
What planting zone is Baker County, OR?
Baker County, Oregon is in USDA Hardiness Zone 5b. The average last spring frost is May 30 and first fall frost is September 12.
Plan Your Garden with Confidence
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