Baker County, OR — Planting Guide
Baker County is in USDA Zone 6b. The average last spring frost is May 30 and the first fall frost is September 12, giving you a growing season of approximately 105 days.
At an elevation of 1,398 ft, Baker County receives approximately 16.9 in of rainfall annually. Summer highs average 86°F with winter lows around 16°F. The predominant soil type is Silt Loam.
🌡️ Zone
6b (-5°F to 0°F min)
❄️ Last Frost
May 30
🍂 First Frost
September 12
📅 Growing Season
105 days
⛰️ Elevation
1,398 ft
🌧️ Annual Rainfall
16.9 in
Baker County Soil Profile
Soil Type
Silt Loam
Soil pH
6.0-7.0
Drainage
Well Drained
Soil & Growing Conditions in Baker County
Soil Type
Silt Loam
Ideal for most crops — holds moisture and nutrients while draining well.
Watering Needs
With 16.9 inches annually, regular irrigation is essential. Drip systems and heavy mulching conserve water.
Season Tips
105-day frost-free season
A short season means indoor starts are critical for warm-season crops. Prioritise cold-hardy, fast-maturing varieties and use row covers to extend autumn harvests.
Your Free Printable Garden Planner
Plan every bed, every planting, every harvest — in one place. This 22-page printable includes your zone's planting calendar, a month-by-month task list, a seed inventory tracker, a harvest log, and succession-planting charts. Built to print, write in, and actually use all season.
Recommended for Your Garden
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
Boost soil fertility and structure with rich, well-aged organic compost.
🥬 Vegetables to Grow in Baker County
107 vegetables that grow well in Zone 6b with planting dates for Baker County.
Show all 107 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Fall Plant | Harvest | Days to Maturity |
|---|---|---|---|---|---|---|
| Acorn Squash | Apr 25 | Jun 6 | Jun 13 | — | Sep 5 – Oct 10 | 80–100 |
| Amaranth | Apr 4 | Jun 6 | Jun 13 | — | Sep 12 – Oct 31 | 90–120 |
| Arugula | Apr 25 | May 16 | May 30 | Jul 4 | Jul 4 – Sep 5 | 30–50 |
| Asparagus | — | — | Jun 13 | — | — | 730–1095 |
| Beets | — | May 16 | — | Jul 4 | Jul 11 – Aug 8 | 50–70 |
| Belgian Endive | Apr 25 | May 16 | May 30 | Jul 4 | Sep 19 – Nov 14 | 110–150 |
| Bitter Melon | Apr 4 | Jun 6 | Jun 13 | — | Aug 15 – Sep 26 | 60–90 |
| Black Beans | — | Jun 6 | — | — | Sep 5 – Oct 24 | 90–120 |
| Bok Choy | Apr 25 | May 16 | May 30 | Jul 4 | Jul 11 – Aug 15 | 40–60 |
| Broccoli | Apr 25 | May 16 | May 30 | Jul 4 | Aug 1 – Sep 12 | 60–90 |
| Broccoli Rabe | Apr 25 | May 16 | May 30 | Jul 4 | Jul 11 – Aug 15 | 40–60 |
| Brussels Sprouts | Apr 25 | May 16 | May 30 | Jul 4 | Aug 29 – Oct 24 | 90–130 |
| Butternut Squash | Apr 25 | Jun 6 | Jun 13 | — | Sep 12 – Oct 17 | 85–110 |
| Cabbage | Apr 25 | May 16 | May 30 | Jul 4 | Aug 1 – Sep 26 | 60–100 |
| Calabash | Apr 4 | Jun 6 | Jun 13 | — | Sep 5 – Oct 31 | 80–120 |
| Carrots | — | May 16 | — | Jul 4 | Jul 18 – Aug 22 | 60–80 |
| Cauliflower | Apr 25 | May 16 | May 30 | Jul 4 | Jul 25 – Sep 26 | 55–100 |
| Celeriac | Apr 25 | May 16 | May 30 | Jul 4 | Sep 12 – Oct 17 | 100–120 |
| Celery | Apr 25 | May 16 | May 30 | Jul 4 | Aug 22 – Oct 17 | 80–120 |
| Celtuce | Apr 25 | May 16 | May 30 | Jul 4 | Aug 1 – Sep 12 | 60–90 |
| Chard | Apr 25 | May 16 | May 30 | Jul 4 | Jul 25 – Sep 12 | 50–60 |
| Chickpeas | Apr 25 | May 16 | May 30 | Jul 4 | Aug 22 – Oct 3 | 80–110 |
| Chicory | Apr 25 | May 16 | May 30 | Jul 4 | Aug 1 – Sep 12 | 60–85 |
| Chinese Cabbage | Apr 25 | May 16 | May 30 | Jul 4 | Jul 25 – Aug 22 | 50–70 |
| Christmas Lima Beans | Apr 4 | Jun 6 | Jun 13 | — | Sep 5 – Oct 10 | 80–100 |
| Collard Greens | Apr 25 | May 16 | May 30 | Jul 4 | Jul 25 – Sep 26 | 55–75 |
| Corn | — | Jun 6 | — | — | Aug 8 – Oct 3 | 60–100 |
| Cowpeas | — | Jun 6 | — | — | Aug 8 – Sep 19 | 60–90 |
| Cress | Apr 25 | May 16 | May 30 | Jul 4 | Jun 13 – Jul 4 | 14–21 |
| Crookneck Squash | Apr 25 | Jun 6 | Jun 13 | — | Aug 1 – Aug 29 | 45–60 |
| Crosne | — | May 16 | — | Jul 4 | Oct 17 – Nov 28 | 150–200 |
| Cucumber | Apr 25 | Jun 6 | Jun 13 | — | Aug 8 – Oct 3 | 50–70 |
| Daikon | — | May 16 | — | Jul 4 | Jul 11 – Aug 8 | 50–70 |
| Delicata Squash | Apr 25 | Jun 6 | Jun 13 | — | Sep 5 – Oct 10 | 80–100 |
| Edamame | — | Jun 6 | — | — | Aug 22 – Oct 3 | 75–100 |
| Eggplant | Mar 21 | Jun 6 | Jun 13 | — | Aug 22 – Oct 24 | 65–85 |
| Endive | Apr 25 | May 16 | May 30 | Jul 4 | Jul 18 – Aug 22 | 45–65 |
| Escarole | Apr 25 | May 16 | May 30 | Jul 4 | Jul 25 – Aug 22 | 50–70 |
| Fava Beans | Apr 25 | May 16 | May 30 | Jul 4 | Aug 15 – Sep 26 | 75–100 |
| Fennel | Apr 4 | Jun 6 | Jun 13 | — | Aug 15 – Sep 26 | 60–90 |
| Garlic | — | — | — | Aug 1 | Oct 31 – Feb 13 | 90–240 |
| Green Beans | — | Jun 6 | — | — | Aug 1 – Sep 26 | 50–65 |
| Horseradish | — | — | Jun 13 | — | Oct 17 – Dec 26 | 120–180 |
| Hot Peppers | Mar 21 | Jun 6 | Jun 13 | — | Aug 22 – Nov 28 | 70–120 |
| Hubbard Squash | Apr 25 | Jun 6 | Jun 13 | — | Sep 26 – Oct 31 | 100–120 |
| Kabocha | Apr 25 | Jun 6 | Jun 13 | — | Sep 12 – Oct 10 | 85–100 |
| Kai Lan | Apr 25 | May 16 | May 30 | Jul 4 | Jul 18 – Aug 15 | 45–60 |
| Kale | Apr 25 | May 16 | May 30 | Jul 4 | Jul 25 – Sep 19 | 50–70 |
| Kidney Beans | — | Jun 6 | — | — | Sep 5 – Oct 10 | 85–110 |
| Kohlrabi | Apr 25 | May 16 | May 30 | Jul 4 | Jul 18 – Aug 22 | 45–65 |
| Komatsuna | Apr 25 | May 16 | May 30 | Jul 4 | Jul 4 – Aug 8 | 35–50 |
| Leeks | Apr 25 | May 16 | May 30 | Jul 4 | Aug 29 – Nov 14 | 90–150 |
| Lentils | Apr 25 | May 16 | May 30 | Jul 4 | Aug 22 – Oct 3 | 80–110 |
| Lettuce | Apr 25 | May 16 | May 30 | Jul 4 | Jul 4 – Sep 12 | 30–60 |
| Lima Beans | — | Jun 6 | — | — | Aug 8 – Sep 19 | 60–90 |
| Loofah | Apr 4 | Jun 6 | Jun 13 | — | Sep 26 – Nov 28 | 100–150 |
| Luffa | Apr 4 | Jun 6 | Jun 13 | — | Sep 12 – Nov 28 | 90–150 |
| Mache | Apr 25 | May 16 | May 30 | Jul 4 | Jul 11 – Aug 15 | 40–60 |
| Melon | Apr 25 | Jun 6 | Jun 13 | — | Aug 22 – Oct 10 | 70–100 |
| Microgreens | Apr 25 | May 16 | May 30 | Jul 4 | Jun 6 – Jul 4 | 7–21 |
| Mitsuba | Apr 25 | May 16 | May 23 | Jul 4 | Jul 18 – Sep 12 | 50–70 |
| Mizuna | Apr 25 | May 16 | May 30 | Jul 4 | Jul 4 – Aug 1 | 30–45 |
| Mustard Greens | Apr 25 | May 16 | May 30 | Jul 4 | Jul 4 – Sep 5 | 30–50 |
| Napa Cabbage | Apr 25 | May 16 | May 30 | Jul 4 | Jul 25 – Aug 29 | 55–75 |
| New Zealand Spinach | Apr 4 | Jun 6 | Jun 13 | — | Aug 8 – Sep 5 | 55–70 |
| Okra | Apr 4 | Jun 6 | Jun 13 | — | Aug 8 – Oct 3 | 50–65 |
| Onion | Apr 25 | May 16 | May 30 | Jul 4 | Aug 29 – Oct 17 | 90–120 |
| Pac Choi | Apr 25 | May 16 | May 30 | Jul 4 | Jul 11 – Aug 8 | 40–55 |
| Parsnip | — | May 16 | — | Jul 4 | Aug 29 – Oct 10 | 100–130 |
| Patty Pan Squash | Apr 25 | Jun 6 | Jun 13 | — | Aug 1 – Aug 29 | 45–60 |
| Peas | Apr 25 | May 16 | May 30 | Jul 4 | Jul 25 – Sep 19 | 55–70 |
| Peppers | Mar 21 | Jun 6 | Jun 13 | — | Aug 15 – Oct 24 | 60–90 |
| Pole Beans | Apr 4 | Jun 6 | Jun 13 | — | Aug 8 – Oct 3 | 55–70 |
| Potatoes | Apr 4 | Jun 6 | Jun 13 | — | Aug 22 – Oct 31 | 70–120 |
| Pumpkin | Apr 25 | Jun 6 | Jun 13 | — | Sep 12 – Oct 31 | 85–120 |
| Purslane | Apr 25 | May 16 | May 30 | Jul 4 | Jul 11 – Aug 15 | 40–60 |
| Radicchio | Apr 25 | May 16 | May 30 | Jul 4 | Aug 1 – Sep 5 | 60–80 |
| Radish | — | May 16 | — | Jul 4 | Jun 13 – Jul 4 | 22–35 |
| Rhubarb | — | — | Jun 20 | — | — | 365–730 |
| Romanesco | Apr 25 | May 16 | May 30 | Jul 4 | Aug 15 – Sep 26 | 75–100 |
| Rutabaga | — | May 16 | — | Jul 4 | Aug 8 – Sep 12 | 80–100 |
| Salsify | — | May 16 | — | Jul 4 | Aug 29 – Oct 10 | 100–130 |
| Savoy Cabbage | Apr 25 | May 16 | May 30 | Jul 4 | Aug 8 – Oct 3 | 70–110 |
| Scallions | Apr 25 | May 16 | May 30 | Jul 4 | Jul 25 – Aug 22 | 50–70 |
| Scarlet Runner Beans | Apr 4 | Jun 6 | Jun 13 | — | Aug 15 – Sep 19 | 60–80 |
| Shallot | Apr 25 | May 16 | May 30 | Jul 4 | Aug 29 – Oct 17 | 90–120 |
| Shiso | Apr 11 | Jun 6 | Jun 13 | — | Aug 8 – Oct 3 | 50–70 |
| Snap Peas | Apr 4 | Jun 6 | Jun 13 | — | Aug 8 – Oct 3 | 55–70 |
| Snow Peas | Apr 25 | May 16 | May 30 | Jul 4 | Jul 25 – Sep 19 | 50–65 |
| Soybeans | — | Jun 6 | — | — | Aug 29 – Oct 24 | 80–120 |
| Spaghetti Squash | Apr 25 | Jun 6 | Jun 13 | — | Sep 12 – Oct 10 | 85–100 |
| Spinach | Apr 25 | May 16 | May 30 | Jul 4 | Jul 4 – Sep 5 | 35–50 |
| Squash (Summer) | Apr 25 | Jun 6 | Jun 13 | — | Aug 1 – Oct 3 | 45–65 |
| Squash (Winter) | Apr 25 | Jun 6 | Jun 13 | — | Sep 5 – Oct 31 | 80–120 |
| Sunchoke | — | — | Jun 13 | — | Oct 3 – Nov 28 | 110–150 |
| Sweet Corn | — | Jun 6 | — | — | Aug 8 – Sep 19 | 60–90 |
| Sweet Potatoes | Apr 4 | Jun 6 | Jun 13 | — | Sep 12 – Oct 31 | 90–120 |
| Tatsoi | Apr 25 | May 16 | May 30 | Jul 4 | Jul 4 – Aug 8 | 35–50 |
| Tomatillo | Apr 4 | Jun 6 | Jun 13 | — | Aug 15 – Oct 24 | 60–85 |
| Tomatoes | Apr 4 | Jun 6 | Jun 13 | — | Aug 15 – Oct 24 | 60–85 |
| Turnip | — | May 16 | — | Jul 4 | Jun 27 – Aug 1 | 40–60 |
| Watercress | Apr 25 | May 16 | May 30 | Jul 4 | Jul 11 – Aug 15 | 40–60 |
| Watermelon | Apr 25 | Jun 6 | Jun 13 | — | Aug 22 – Oct 10 | 70–100 |
| Wax Beans | — | Jun 6 | — | — | Aug 1 – Sep 26 | 50–65 |
| Winter Melon | Apr 4 | Jun 6 | Jun 13 | — | Sep 12 – Oct 31 | 90–120 |
| Yard Long Beans | Apr 4 | Jun 6 | Jun 13 | — | Aug 8 – Sep 19 | 55–80 |
| Zucchini | Apr 25 | Jun 6 | Jun 13 | — | Aug 1 – Sep 26 | 45–60 |
🍓 Fruits to Grow in Baker County
27 fruits that grow well in Zone 6b with planting dates for Baker County.
Show all 27 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Fall Plant | Harvest | Days to Maturity |
|---|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Jun 20 | — | Sep 19 – Jan 2 | 90–180 |
| Aronia | — | — | Jun 20 | — | — | 730–1095 |
| Blackberries | — | — | Jun 20 | — | — | 365–730 |
| Blueberries | — | — | Jun 20 | — | — | 730–1095 |
| Boysenberries | — | — | Jun 20 | — | — | 365–730 |
| Cantaloupe | — | — | Jun 20 | — | Aug 29 – Oct 3 | 70–90 |
| Che Fruit | — | — | Jun 20 | — | — | 1095–1825 |
| Cranberries | — | — | Jun 20 | — | — | 730–1095 |
| Currants | — | — | Jun 20 | — | — | 730–1095 |
| Elderberries | — | — | Jun 20 | — | — | 730–1095 |
| Goji Berries | — | — | Jun 20 | — | — | 730–1095 |
| Gooseberries | — | — | Jun 20 | — | — | 730–1095 |
| Grapes | — | — | Jun 20 | — | — | 730–1095 |
| Ground Cherry | — | — | Jun 20 | — | Aug 29 – Oct 24 | 65–80 |
| Hardy Kiwi | — | — | Jun 20 | — | — | 1095–1825 |
| Haskaps | — | — | Jun 20 | — | — | 730–1095 |
| Honeydew | — | — | Jun 20 | — | Sep 12 – Oct 24 | 80–110 |
| Jostaberry | — | — | Jun 20 | — | — | 730–1095 |
| Lingonberries | — | — | Jun 20 | — | — | 730–1095 |
| Medlar | — | — | Jun 20 | — | — | 1095–1825 |
| Mulberries | — | — | Jun 20 | — | — | 730–1825 |
| Pawpaw | — | — | Jun 20 | — | — | 1095–2555 |
| Persimmon | — | — | Jun 20 | — | — | 1095–2555 |
| Quince | — | — | Jun 20 | — | — | 1095–1825 |
| Raspberries | — | — | Jun 20 | — | — | 365–730 |
| Serviceberries | — | — | Jun 20 | — | — | 730–1095 |
| Strawberries | — | — | Jun 20 | — | Sep 19 – Jan 2 | 90–365 |
🌿 Herbs to Grow in Baker County
35 herbs that grow well in Zone 6b with planting dates for Baker County.
Show all 35 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Fall Plant | Harvest | Days to Maturity |
|---|---|---|---|---|---|---|
| Angelica | Apr 25 | May 16 | May 23 | Jul 4 | — | 365–730 |
| Anise | Apr 25 | May 16 | May 23 | Jul 4 | Aug 22 – Nov 7 | 90–120 |
| Basil | Apr 11 | Jun 6 | Jun 13 | — | Aug 8 – Oct 10 | 50–75 |
| Bee Balm | — | — | Jun 6 | — | Sep 5 – Nov 21 | 90–120 |
| Borage | Apr 25 | May 16 | May 23 | Jul 4 | Jul 18 – Sep 5 | 50–60 |
| Caraway | Apr 25 | May 16 | May 23 | Jul 4 | — | 365–450 |
| Catnip | — | — | Jun 6 | — | Aug 8 – Oct 10 | 60–80 |
| Chamomile | Apr 25 | May 16 | May 23 | Jul 4 | Jul 25 – Oct 3 | 60–90 |
| Chervil | Apr 25 | May 16 | May 23 | Jul 4 | Jul 4 – Sep 5 | 40–60 |
| Chives | — | — | Jun 6 | — | Aug 8 – Oct 17 | 60–90 |
| Cilantro | Apr 25 | May 16 | May 23 | Jul 4 | Jul 4 – Sep 5 | 40–60 |
| Comfrey | — | — | Jun 6 | — | Aug 8 – Oct 17 | 60–90 |
| Cumin | Apr 25 | May 16 | May 23 | Jul 4 | Sep 5 – Nov 7 | 100–120 |
| Dill | Apr 25 | May 16 | May 23 | Jul 4 | Jul 4 – Sep 5 | 40–60 |
| Epazote | Apr 11 | Jun 6 | Jun 13 | — | Aug 1 – Sep 26 | 45–60 |
| Fennel (herb) | Apr 25 | May 16 | May 23 | Jul 4 | Jul 25 – Oct 3 | 60–90 |
| Feverfew | — | — | Jun 6 | — | Sep 5 – Nov 21 | 90–120 |
| Garlic Chives | — | — | Jun 6 | — | Aug 8 – Oct 17 | 60–90 |
| Horehound | — | — | Jun 6 | — | Aug 22 – Oct 17 | 75–90 |
| Hyssop | — | — | Jun 6 | — | Aug 15 – Oct 17 | 70–90 |
| Lemon Balm | — | — | Jun 6 | — | Aug 8 – Sep 26 | 60–70 |
| Lemon Thyme | — | — | Jun 6 | — | Aug 15 – Oct 17 | 70–90 |
| Lovage | — | — | Jun 6 | — | Aug 15 – Oct 17 | 70–90 |
| Marjoram | — | — | Jun 6 | — | Aug 8 – Oct 17 | 60–90 |
| Mint | — | — | Jun 6 | — | Aug 8 – Oct 17 | 60–90 |
| Oregano | — | — | Jun 6 | — | Aug 8 – Oct 17 | 60–90 |
| Parsley | Apr 25 | May 16 | May 23 | Jul 4 | Jul 25 – Sep 26 | 60–80 |
| Rue | — | — | Jun 6 | — | Aug 15 – Oct 17 | 70–90 |
| Sage | — | — | Jun 6 | — | Aug 22 – Oct 17 | 75–90 |
| Savory | — | — | Jun 6 | — | Aug 1 – Sep 26 | 50–70 |
| Sorrel | Apr 25 | May 16 | May 23 | Jul 4 | Jul 4 – Sep 5 | 40–60 |
| Tarragon | — | — | Jun 6 | — | Aug 8 – Oct 17 | 60–90 |
| Thai Basil | Apr 11 | Jun 6 | Jun 13 | — | Aug 8 – Oct 10 | 50–75 |
| Thyme | — | — | Jun 6 | — | Aug 15 – Oct 17 | 70–90 |
| Valerian | — | — | Jun 6 | — | Oct 10 – Dec 19 | 120–180 |
🌸 Flowers to Grow in Baker County
53 flowers that grow well in Zone 6b with planting dates for Baker County.
Show all 53 flowers with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Fall Plant | Bloom | Days to Maturity |
|---|---|---|---|---|---|---|
| Ageratum | Apr 11 | May 30 | May 30 | — | Jul 25 – Nov 7 | 60–75 |
| Alliums | — | — | — | Aug 1 | Aug 29 – Sep 26 | 28–42 |
| Anemones | May 2 | — | May 30 | — | Jun 27 – Jul 25 | 90–120 |
| Astilbe | Mar 28 | — | Jun 6 | — | Aug 15 – Oct 24 | 70–100 |
| Bachelor's Button | Apr 18 | May 2 | May 30 | Aug 1 | Aug 1 – Oct 24 | 60–90 |
| Begonias | Mar 21 | — | Jun 6 | — | Aug 15 – Nov 21 | 70–90 |
| Black-eyed Susan | Mar 28 | May 30 | Jun 6 | — | Aug 22 – Dec 12 | 60–80 |
| Bleeding Hearts | Mar 28 | — | Jun 6 | — | Aug 1 – Sep 5 | 60–90 |
| Calendula | Apr 18 | May 2 | May 30 | — | Jul 18 – Oct 24 | 50–70 |
| California Poppy | — | May 2 | — | — | Jul 11 – Sep 5 | 60–90 |
| Celosia | Apr 25 | Jun 6 | Jun 6 | — | Aug 8 – Nov 28 | 60–90 |
| Columbine | Mar 28 | Jun 6 | Jun 6 | — | Aug 1 – Sep 5 | 70–100 |
| Coreopsis | Mar 28 | May 30 | Jun 6 | — | Aug 15 – Dec 12 | 60–80 |
| Cosmos | May 2 | May 30 | May 30 | — | Aug 8 – Nov 21 | 60–90 |
| Crocus | — | — | — | Aug 1 | Jun 20 – Jul 11 | 10–20 |
| Daffodils | — | — | — | Aug 1 | Jun 27 – Jul 18 | 20–40 |
| Dahlias | May 2 | Jun 6 | Jun 6 | — | Aug 22 – Dec 12 | 70–120 |
| Daylily | Mar 28 | — | Jun 6 | — | Aug 22 – Dec 12 | 60–90 |
| Dianthus | Apr 4 | May 2 | May 9 | — | Jun 27 – Sep 26 | 60–80 |
| Echinacea (Purple Coneflower) | Mar 28 | Jun 6 | Jun 6 | — | Aug 22 – Dec 12 | 70–90 |
| Foxglove | Mar 28 | Jun 6 | Jun 6 | — | Aug 1 – Sep 5 | 80–120 |
| Gaillardia (Blanket Flower) | Apr 11 | Jun 6 | Jun 6 | — | Aug 15 – Dec 19 | 70–100 |
| Geraniums | Mar 21 | — | Jun 6 | — | Aug 15 – Nov 21 | 70–100 |
| Gladiolus | — | May 30 | May 30 | — | Aug 15 – Dec 5 | 70–100 |
| Hostas | Mar 21 | — | Jun 6 | — | Aug 22 – Dec 12 | 60–90 |
| Hyacinths | — | — | — | Aug 1 | Jul 18 – Aug 8 | 14–28 |
| Hydrangeas | Mar 21 | — | Jun 6 | — | Aug 15 – Nov 28 | 90–150 |
| Impatiens | Apr 4 | — | Jun 6 | — | Aug 15 – Nov 28 | 60–75 |
| Irises | — | Division | Jun 6 | — | Aug 1 – Aug 29 | 60–100 |
| Larkspur | — | May 2 | — | — | Jul 11 – Sep 5 | 60–90 |
| Lavender | Mar 21 | — | Jun 13 | — | Aug 22 – Oct 17 | 90–120 |
| Lilies | — | Division | Jun 6 | — | Aug 15 – Nov 21 | 70–120 |
| Lobelia | Mar 28 | — | May 16 | — | Jul 11 – Oct 3 | 70–80 |
| Lupine | Mar 28 | Jun 6 | Jun 6 | — | Aug 1 – Sep 5 | 75–100 |
| Marigolds | Apr 18 | May 30 | May 30 | — | Jul 25 – Oct 31 | 50–70 |
| Nasturtium | May 2 | May 30 | May 30 | — | Jul 25 – Nov 21 | 55–65 |
| Pansy | Mar 21 | — | May 30 | Jul 18 | Jul 25 – Oct 3 | 70–90 |
| Peonies | — | Division | Jun 6 | — | Aug 8 – Sep 12 | 90–120 |
| Petunia | Apr 4 | — | Jun 6 | — | Aug 15 – Nov 28 | 70–90 |
| Phlox | Mar 28 | Jun 6 | Jun 6 | — | Aug 15 – Nov 7 | 80–110 |
| Portulaca | Apr 25 | Jun 6 | Jun 6 | — | Jul 25 – Nov 14 | 50–70 |
| Ranunculus | Apr 18 | — | May 30 | — | Jul 4 – Aug 1 | 90–120 |
| Roses | Mar 21 | — | Jun 6 | — | Aug 15 – Dec 12 | 90–180 |
| Salvia | Mar 28 | — | May 30 | — | Aug 8 – Nov 21 | 70–90 |
| Sedum (Stonecrop) | Mar 28 | — | Jun 6 | — | Sep 26 – Dec 19 | 60–90 |
| Snapdragon | Mar 21 | May 9 | May 30 | — | Aug 8 – Oct 24 | 70–100 |
| Sunflower | May 9 | May 30 | May 30 | — | Aug 22 – Nov 21 | 70–100 |
| Sweet Alyssum | Apr 18 | May 9 | May 30 | — | Jul 11 – Sep 26 | 45–60 |
| Sweet Pea | Apr 18 | Apr 25 | May 30 | — | Aug 15 – Oct 24 | 65–85 |
| Tulips | — | — | — | Aug 8 | Jul 18 – Aug 15 | 15–30 |
| Vinca (Annual) | Mar 21 | — | Jun 6 | — | Aug 15 – Nov 28 | 70–90 |
| Yarrow | Mar 28 | May 30 | Jun 6 | — | Aug 15 – Dec 12 | 60–90 |
| Zinnia | May 2 | May 30 | May 30 | — | Aug 8 – Nov 14 | 60–70 |
Monthly Planting Guide for Baker County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Baker County.
Frequently Asked Questions
What planting zone is Baker County, OR?
Baker County is in USDA Hardiness Zone 6b. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Baker County, OR?
Based on 30 years of NOAA weather station data, the median last spring frost in Baker County falls around May 30. Plan transplants and direct-sow dates relative to this date.
When is the first fall frost in Baker County, OR?
The median first fall frost in Baker County arrives around September 12. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
Your Baker County Garden Planner — Free
A 22-page printable planner built for Baker County (Zone 6b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.
The Gardener's Encyclopedia to Companion Planting
The pairings that make vegetables, herbs, and flowers grow better — and the ones that quietly wreck a bed.
- Proven pairings for 200+ vegetables, herbs, flowers, and fruits
- Full seed-starting + planting schedule with timing and spacing
- Bonus: square-foot gardening guide + printable seasonal planners
Seed Saving & Storage Guide
Most saved seeds go bad before next season. This shows exactly when to pick, how to dry, and where to store seeds from 200 plants so yours don't.
- 200 plants, step-by-step: life cycle, pollination type, isolation
- Exact temperature + humidity ranges that keep seeds viable
- Bonus: searchable Google Sheets tracker + custom GPT assistant
Composting Guide for Homesteaders
Turn kitchen scraps and yard waste into compost that actually feeds the garden — instead of a pile that smells, attracts pests, and never breaks down.
- 14 sections on composting methods, soil science, and troubleshooting
- The 7-step hot-compost system from start to finish
- Bonus tools: troubleshooting chart, safety guide, monitoring log