Grant County, NM — Planting Guide
Grant County is in USDA Zone 7a. The average last spring frost is April 27 and the first fall frost is October 22, giving you a growing season of approximately 178 days.
At an elevation of 3,721 ft, Grant County receives approximately 15.8 in of rainfall annually. Summer highs average 92°F with winter lows around 28°F. The predominant soil type is Sandy Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 43 days year to year — ranging from April 8 in warm years to May 22 in cold years. The growing season is trending longer by about 5.38 days per decade. Grant County scores 27/100 (Challenging) on the Microclimate Index.
🌡️ Zone
7a (0°F to 5°F min)
❄️ Last Frost
April 27
🍂 First Frost
October 22
📅 Growing Season
178 days
⛰️ Elevation
3,721 ft
🌧️ Annual Rainfall
15.8 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 1 in | 2 days | — | None |
| Feb | 0.9 in | 2 days | — | None |
| Mar | 0.8 in | 1 days | 3.5 in | Critical |
| Apr | 0.5 in | 0 days | 3.8 in | Critical |
| May | 0.3 in | 1 days | 4 in | Critical |
| Jun | 0.6 in | 2 days | 3.7 in | Critical |
| Jul | 2.8 in | 7 days | 1.5 in | Moderate |
| Aug | 2.8 in | 7 days | 1.5 in | Moderate |
| Sep | 2.4 in | 5 days | 1.9 in | High |
| Oct | 1.6 in | 2 days | 2.7 in | High |
| Nov | 0.9 in | 2 days | — | None |
| Dec | 1.1 in | 2 days | — | None |
Annual total: 15.7 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Grant County Soil Profile
Soil Type
Sandy Loam
Soil pH
6.9-8.2
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | May 22 | Nov 7 | 169 days |
| Cautious | May 6 | Oct 28 | 175 days |
| Average year | Apr 27 | Oct 22 | 178 days |
| Optimistic | Apr 17 | Oct 15 | 181 days |
| Aggressive (risky) | Apr 8 | Oct 6 | 181 days |
Not very — frost dates can vary by ±43 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Yes — growing seasons are getting longer here (about 5.4 days per decade). Spring is arriving earlier than it used to. Good news for gardeners.
Gardening Difficulty Score
Grant County has challenging growing conditions. Season extension and careful variety selection are essential.
Local Gardening Help in Grant County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Grant County's climate and soil.
County Extension Office
Grant County New Mexico State University Extension Extension Office
Phone: 575-646-3015
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Grant County
Finding local nurseries & garden centers in Grant County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Grant County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Grant County NM" or "garden center Grant County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Grant County NM" or check your extension office and local parks department. Facebook groups like "Grant County Gardeners" or "New Mexico Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
14.1 hours
Summer solstice daylight
Shortest Day
9.9 hours
Winter solstice daylight
Peak Sun Hours
11.8 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Day-neutral onion varieties like Candy, Cabernet, and Sierra Blanca perform best in your day-length range.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 10.1 hr | 7.1 hr | Short day |
| February | 10.8 hr | 7.8 hr | Short day |
| March | 11.8 hr | 9.3 hr | Short day |
| April | 12.8 hr | 10.3 hr | Neutral |
| May | 13.7 hr | 11.3 hr | Neutral |
| June | 14.1 hr | 11.8 hr | Long day |
| July | 14 hr | 10.2 hr | Long day |
| August | 13.2 hr | 9.3 hr | Neutral |
| September | 12.2 hr | 9.2 hr | Neutral |
| October | 11.2 hr | 9 hr | Short day |
| November | 10.3 hr | 7.9 hr | Short day |
| December | 9.9 hr | 7.3 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from Jun through Oct.
Best Month to Compost
Jun
Microbial activity peaks when soil is warm.
Active Composting
6 months
Solid season. Piles go dormant in winter.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 29°F | 36°F | ❄️ Dormant | ~36 weeks |
| Feb | 30°F | 35°F | ❄️ Dormant | ~36 weeks |
| Mar | 36°F | 38°F | ❄️ Dormant | ~36 weeks |
| Apr | 47°F | 47°F | 🐢 Slow | ~24 weeks |
| May | 58°F | 57°F | ♻️ Active | ~14 weeks |
| Jun | 70°F | 65°F | 🔥 Peak | ~8 weeks |
| Jul | 77°F | 72°F | 🔥 Peak | ~8 weeks |
| Aug | 76°F | 73°F | 🔥 Peak | ~8 weeks |
| Sep | 73°F | 72°F | 🔥 Peak | ~8 weeks |
| Oct | 62°F | 62°F | ♻️ Active | ~14 weeks |
| Nov | 46°F | 53°F | 🐢 Slow | ~24 weeks |
| Dec | 36°F | 41°F | ❄️ Dormant | ~36 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Grant County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
Moderate — common pests appear but manageable with monitoring.
Disease Risk
Low disease risk — dry conditions reduce fungal problems.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | High | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct |
| Japanese beetles | Moderate | Jun, Jul, Aug |
| Squash vine borers | Moderate | May, Jun, Jul |
| Stink bugs | Moderate | May, Jun, Jul, Aug, Sep |
| Whiteflies | Low | Jun, Jul, Aug, Sep |
| Spider mites | Moderate | Jul, Aug |
Organic pest management tips
- Maintain healthy soil with regular compost additions to build natural pest resistance
- Practice crop rotation annually to break pest cycles
- Encourage beneficial insects with flowering herbs like dill, fennel, and yarrow
Cover Crops for Grant County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (4 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | May 2 | Aug 20 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Cowpeas (southern peas) | May 4 | Aug 13 | ✓ Yes | Excellent nitrogen fixer for warm climates, edible |
| Sorghum-sudan grass | May 9 | Aug 20 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Mar 27 | Aug 13 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | May 19 | Sep 24 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (7 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Aug 18 | Apr 13 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Aug 19 | Apr 13 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Aug 25 | Apr 13 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Aug 10 | Apr 6 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Sep 20 | Apr 13 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Jul 19 | Apr 6 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Jul 20 | Apr 13 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 12 mph Summer: 9 mph
Fall: 10 mph Winter: 12 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
4.7/10
Moderately beneficial — a simple fence or trellis can protect delicate crops from wind stress.
Frost Pocket Risk
Low
Relatively flat terrain (301 ft range). Frost pocket risk is minimal — garden placement is flexible.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
7,824 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
8 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 2,000 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
Jul, Aug, Sep, Oct
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Feb, Mar, Apr, May, Jun, Nov
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 15.7 inches of rain per year
- A 1,000 sq ft roof can collect roughly 7,824 gallons annually
- Rainwater harvesting is fully legal in your state
- In your dry climate, every drop counts — consider a larger cistern system
- Position collection tanks in shade to reduce evaporation and algae growth
Soil & Growing Conditions in Grant County
Soil Type
Sandy Loam
Soil pH 6.9–8.2 · Excessively Drained drainage
Raised beds strongly recommended here — native soil drainage or texture limits in-ground options.
Watering Needs
Drought stress: 9.5/10
Very high drought stress. Irrigation is critical for garden success. Focus on water-efficient techniques and drought-adapted crops.
Season Tips
178-day frost-free season
Start warm-season crops indoors and focus on short-season varieties. Cold frames extend your season by 3–4 weeks in fall.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Retain moisture and nutrients in sandy soils with expanded vermiculite.
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
🥬 Vegetables to Grow in Grant County
113 vegetables that grow well in Zone 7a with planting dates for Grant County.
Show all 113 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Mar 30 | May 4 | May 11 | Aug 3 – Sep 7 | 80–100 |
| Amaranth | Mar 9 | May 4 | May 11 | Aug 10 – Sep 28 | 90–120 |
| Artichoke | — | — | May 11 | Sep 14 – Nov 23 | 120–180 |
| Arugula | Mar 23 | Apr 13 | Apr 27 | Jun 1 – Aug 3 | 30–50 |
| Asparagus | — | — | May 11 | — | 730–1095 |
| Beets | — | Apr 13 | — | Jun 8 – Jul 6 | 50–70 |
| Belgian Endive | Mar 23 | Apr 13 | Apr 27 | Aug 17 – Oct 12 | 110–150 |
| Bitter Melon | Mar 9 | May 4 | May 11 | Jul 13 – Aug 24 | 60–90 |
| Black Beans | — | May 4 | — | Aug 3 – Sep 21 | 90–120 |
| Bok Choy | Mar 23 | Apr 13 | Apr 27 | Jun 8 – Jul 13 | 40–60 |
| Broccoli | Mar 23 | Apr 13 | Apr 27 | Jun 29 – Aug 10 | 60–90 |
| Broccoli Rabe | Mar 23 | Apr 13 | Apr 27 | Jun 8 – Jul 13 | 40–60 |
| Brussels Sprouts | Mar 23 | Apr 13 | Apr 27 | Jul 27 – Sep 21 | 90–130 |
| Butternut Squash | Mar 30 | May 4 | May 11 | Aug 10 – Sep 14 | 85–110 |
| Cabbage | Mar 23 | Apr 13 | Apr 27 | Jun 29 – Aug 24 | 60–100 |
| Calabash | Mar 9 | May 4 | May 11 | Aug 3 – Sep 28 | 80–120 |
| Cardoon | — | — | May 11 | Sep 14 – Oct 26 | 120–150 |
| Carrots | — | Apr 13 | — | Jun 15 – Jul 20 | 60–80 |
| Cauliflower | Mar 23 | Apr 13 | Apr 27 | Jun 22 – Aug 24 | 55–100 |
| Celeriac | Mar 23 | Apr 13 | Apr 27 | Aug 10 – Sep 14 | 100–120 |
| Celery | Mar 23 | Apr 13 | Apr 27 | Jul 20 – Sep 14 | 80–120 |
| Celtuce | Mar 23 | Apr 13 | Apr 27 | Jun 29 – Aug 10 | 60–90 |
| Chard | Mar 23 | Apr 13 | Apr 27 | Jun 22 – Aug 10 | 50–60 |
| Chayote | Mar 9 | May 4 | May 11 | Sep 14 – Nov 23 | 120–180 |
| Chickpeas | Mar 23 | Apr 13 | Apr 27 | Jul 20 – Aug 31 | 80–110 |
| Chicory | Mar 23 | Apr 13 | Apr 27 | Jun 29 – Aug 10 | 60–85 |
| Chinese Cabbage | Mar 23 | Apr 13 | Apr 27 | Jun 22 – Jul 20 | 50–70 |
| Christmas Lima Beans | Mar 9 | May 4 | May 11 | Aug 3 – Sep 7 | 80–100 |
| Collard Greens | Mar 23 | Apr 13 | Apr 27 | Jun 22 – Aug 24 | 55–75 |
| Corn | — | May 4 | — | Jul 6 – Aug 31 | 60–100 |
| Cowpeas | — | May 4 | — | Jul 6 – Aug 17 | 60–90 |
| Cress | Mar 23 | Apr 13 | Apr 27 | May 11 – Jun 1 | 14–21 |
| Crookneck Squash | Mar 30 | May 4 | May 11 | Jun 29 – Jul 27 | 45–60 |
| Crosne | — | Apr 13 | — | Sep 14 – Nov 16 | 150–200 |
| Cucumber | Mar 30 | May 4 | May 11 | Jul 6 – Aug 31 | 50–70 |
| Daikon | — | Apr 13 | — | Jun 8 – Jul 6 | 50–70 |
| Delicata Squash | Mar 30 | May 4 | May 11 | Aug 3 – Sep 7 | 80–100 |
| Edamame | — | May 4 | — | Jul 20 – Aug 31 | 75–100 |
| Eggplant | Feb 23 | May 4 | May 11 | Jul 20 – Sep 21 | 65–85 |
| Endive | Mar 23 | Apr 13 | Apr 27 | Jun 15 – Jul 20 | 45–65 |
| Escarole | Mar 23 | Apr 13 | Apr 27 | Jun 22 – Jul 20 | 50–70 |
| Fava Beans | Mar 23 | Apr 13 | Apr 27 | Jul 13 – Aug 24 | 75–100 |
| Fennel | Mar 9 | May 4 | May 11 | Jul 13 – Aug 24 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | May 4 | — | Jun 29 – Aug 24 | 50–65 |
| Horseradish | — | — | May 11 | Sep 14 – Nov 23 | 120–180 |
| Hot Peppers | Feb 23 | May 4 | May 11 | Jul 20 – Oct 26 | 70–120 |
| Hubbard Squash | Mar 30 | May 4 | May 11 | Aug 24 – Sep 28 | 100–120 |
| Jicama | Mar 9 | May 4 | May 11 | Sep 14 – Nov 23 | 120–180 |
| Kabocha | Mar 30 | May 4 | May 11 | Aug 10 – Sep 7 | 85–100 |
| Kai Lan | Mar 23 | Apr 13 | Apr 27 | Jun 15 – Jul 13 | 45–60 |
| Kale | Mar 23 | Apr 13 | Apr 27 | Jun 22 – Aug 17 | 50–70 |
| Kidney Beans | — | May 4 | — | Aug 3 – Sep 7 | 85–110 |
| Kohlrabi | Mar 23 | Apr 13 | Apr 27 | Jun 15 – Jul 20 | 45–65 |
| Komatsuna | Mar 23 | Apr 13 | Apr 27 | Jun 1 – Jul 6 | 35–50 |
| Leeks | Mar 23 | Apr 13 | Apr 27 | Jul 27 – Oct 12 | 90–150 |
| Lentils | Mar 23 | Apr 13 | Apr 27 | Jul 20 – Aug 31 | 80–110 |
| Lettuce | Mar 23 | Apr 13 | Apr 27 | Jun 1 – Aug 10 | 30–60 |
| Lima Beans | — | May 4 | — | Jul 6 – Aug 17 | 60–90 |
| Loofah | Mar 9 | May 4 | May 11 | Aug 24 – Oct 26 | 100–150 |
| Luffa | Mar 9 | May 4 | May 11 | Aug 10 – Oct 26 | 90–150 |
| Mache | Mar 23 | Apr 13 | Apr 27 | Jun 8 – Jul 13 | 40–60 |
| Malabar Spinach | Mar 9 | May 4 | May 11 | Jul 6 – Aug 3 | 55–70 |
| Melon | Mar 30 | May 4 | May 11 | Jul 20 – Sep 7 | 70–100 |
| Microgreens | Mar 23 | Apr 13 | Apr 27 | May 4 – Jun 1 | 7–21 |
| Mitsuba | Mar 23 | Apr 13 | Apr 20 | Jun 15 – Aug 10 | 50–70 |
| Mizuna | Mar 23 | Apr 13 | Apr 27 | Jun 1 – Jun 29 | 30–45 |
| Mustard Greens | Mar 23 | Apr 13 | Apr 27 | Jun 1 – Aug 3 | 30–50 |
| Napa Cabbage | Mar 23 | Apr 13 | Apr 27 | Jun 22 – Jul 27 | 55–75 |
| New Zealand Spinach | Mar 9 | May 4 | May 11 | Jul 6 – Aug 3 | 55–70 |
| Okra | Mar 9 | May 4 | May 11 | Jul 6 – Aug 31 | 50–65 |
| Onion | Mar 23 | Apr 13 | Apr 27 | Jul 27 – Sep 14 | 90–120 |
| Pac Choi | Mar 23 | Apr 13 | Apr 27 | Jun 8 – Jul 6 | 40–55 |
| Parsnip | — | Apr 13 | — | Jul 27 – Sep 7 | 100–130 |
| Patty Pan Squash | Mar 30 | May 4 | May 11 | Jun 29 – Jul 27 | 45–60 |
| Peas | Mar 23 | Apr 13 | Apr 27 | Jun 22 – Aug 17 | 55–70 |
| Peppers | Feb 23 | May 4 | May 11 | Jul 13 – Sep 21 | 60–90 |
| Pole Beans | Mar 9 | May 4 | May 11 | Jul 6 – Aug 31 | 55–70 |
| Potatoes | Mar 9 | May 4 | May 11 | Jul 20 – Sep 28 | 70–120 |
| Pumpkin | Mar 30 | May 4 | May 11 | Aug 10 – Sep 28 | 85–120 |
| Purslane | Mar 23 | Apr 13 | Apr 27 | Jun 8 – Jul 13 | 40–60 |
| Radicchio | Mar 23 | Apr 13 | Apr 27 | Jun 29 – Aug 3 | 60–80 |
| Radish | — | Apr 13 | — | May 11 – Jun 1 | 22–35 |
| Rhubarb | — | — | May 18 | — | 365–730 |
| Romanesco | Mar 23 | Apr 13 | Apr 27 | Jul 13 – Aug 24 | 75–100 |
| Rutabaga | — | Apr 13 | — | Jul 6 – Aug 10 | 80–100 |
| Salsify | — | Apr 13 | — | Jul 27 – Sep 7 | 100–130 |
| Savoy Cabbage | Mar 23 | Apr 13 | Apr 27 | Jul 6 – Aug 31 | 70–110 |
| Scallions | Mar 23 | Apr 13 | Apr 27 | Jun 22 – Jul 20 | 50–70 |
| Scarlet Runner Beans | Mar 9 | May 4 | May 11 | Jul 13 – Aug 17 | 60–80 |
| Shallot | Mar 23 | Apr 13 | Apr 27 | Jul 27 – Sep 14 | 90–120 |
| Shiso | Mar 9 | May 4 | May 11 | Jul 6 – Aug 31 | 50–70 |
| Snap Peas | Mar 9 | May 4 | May 11 | Jul 6 – Aug 31 | 55–70 |
| Snow Peas | Mar 23 | Apr 13 | Apr 27 | Jun 22 – Aug 17 | 50–65 |
| Soybeans | — | May 4 | — | Jul 27 – Sep 21 | 80–120 |
| Spaghetti Squash | Mar 30 | May 4 | May 11 | Aug 10 – Sep 7 | 85–100 |
| Spinach | Mar 23 | Apr 13 | Apr 27 | Jun 1 – Aug 3 | 35–50 |
| Squash (Summer) | Mar 30 | May 4 | May 11 | Jun 29 – Aug 31 | 45–65 |
| Squash (Winter) | Mar 30 | May 4 | May 11 | Aug 3 – Sep 28 | 80–120 |
| Sunchoke | — | — | May 11 | Aug 31 – Oct 26 | 110–150 |
| Sunflower | Mar 9 | May 4 | May 11 | Jul 20 – Sep 7 | 70–100 |
| Sweet Corn | — | May 4 | — | Jul 6 – Aug 17 | 60–90 |
| Sweet Potatoes | Mar 9 | May 4 | May 11 | Aug 10 – Sep 28 | 90–120 |
| Tatsoi | Mar 23 | Apr 13 | Apr 27 | Jun 1 – Jul 6 | 35–50 |
| Tomatillo | Mar 9 | May 4 | May 11 | Jul 13 – Sep 21 | 60–85 |
| Tomatoes | Mar 9 | May 4 | May 11 | Jul 13 – Sep 21 | 60–85 |
| Turnip | — | Apr 13 | — | May 25 – Jun 29 | 40–60 |
| Watercress | Mar 23 | Apr 13 | Apr 27 | Jun 8 – Jul 13 | 40–60 |
| Watermelon | Mar 30 | May 4 | May 11 | Jul 20 – Sep 7 | 70–100 |
| Wax Beans | — | May 4 | — | Jun 29 – Aug 24 | 50–65 |
| Winter Melon | Mar 9 | May 4 | May 11 | Aug 10 – Sep 28 | 90–120 |
| Yard Long Beans | Mar 9 | May 4 | May 11 | Jul 6 – Aug 17 | 55–80 |
| Zucchini | Mar 30 | May 4 | May 11 | Jun 29 – Aug 24 | 45–60 |
🍓 Fruits to Grow in Grant County
31 fruits that grow well in Zone 7a with planting dates for Grant County.
Show all 31 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | May 18 | Aug 17 – Nov 30 | 90–180 |
| Aronia | — | — | May 18 | — | 730–1095 |
| Blackberries | — | — | May 18 | — | 365–730 |
| Blueberries | — | — | May 18 | — | 730–1095 |
| Boysenberries | — | — | May 18 | — | 365–730 |
| Cantaloupe | — | — | May 18 | Jul 27 – Aug 31 | 70–90 |
| Che Fruit | — | — | May 18 | — | 1095–1825 |
| Cranberries | — | — | May 18 | — | 730–1095 |
| Currants | — | — | May 18 | — | 730–1095 |
| Elderberries | — | — | May 18 | — | 730–1095 |
| Figs | — | — | May 18 | — | 730–1825 |
| Goji Berries | — | — | May 18 | — | 730–1095 |
| Gooseberries | — | — | May 18 | — | 730–1095 |
| Grapes | — | — | May 18 | — | 730–1095 |
| Ground Cherry | — | — | May 18 | Jul 27 – Sep 21 | 65–80 |
| Hardy Kiwi | — | — | May 18 | — | 1095–1825 |
| Haskaps | — | — | May 18 | — | 730–1095 |
| Honeydew | — | — | May 18 | Aug 10 – Sep 21 | 80–110 |
| Jostaberry | — | — | May 18 | — | 730–1095 |
| Kiwi | — | — | May 18 | — | 1095–1825 |
| Lingonberries | — | — | May 18 | — | 730–1095 |
| Loquat | — | — | May 18 | — | 730–1825 |
| Medlar | — | — | May 18 | — | 1095–1825 |
| Mulberries | — | — | May 18 | — | 730–1825 |
| Pawpaw | — | — | May 18 | — | 1095–2555 |
| Persimmon | — | — | May 18 | — | 1095–2555 |
| Pomegranate | — | — | May 18 | — | 730–1095 |
| Quince | — | — | May 18 | — | 1095–1825 |
| Raspberries | — | — | May 18 | — | 365–730 |
| Serviceberries | — | — | May 18 | — | 730–1095 |
| Strawberries | — | — | May 18 | Aug 17 – Dec 28 | 90–365 |
🌿 Herbs to Grow in Grant County
39 herbs that grow well in Zone 7a with planting dates for Grant County.
Show all 39 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Mar 23 | Apr 13 | Apr 20 | — | 365–730 |
| Anise | Mar 23 | Apr 13 | Apr 20 | Jul 20 – Oct 5 | 90–120 |
| Basil | Mar 9 | May 4 | May 11 | Jul 6 – Sep 7 | 50–75 |
| Bee Balm | — | — | May 4 | Aug 3 – Oct 19 | 90–120 |
| Borage | Mar 23 | Apr 13 | Apr 20 | Jun 15 – Aug 3 | 50–60 |
| Caraway | Mar 23 | Apr 13 | Apr 20 | — | 365–450 |
| Catnip | — | — | May 4 | Jul 6 – Sep 7 | 60–80 |
| Chamomile | Mar 23 | Apr 13 | Apr 20 | Jun 22 – Aug 31 | 60–90 |
| Chervil | Mar 23 | Apr 13 | Apr 20 | Jun 1 – Aug 3 | 40–60 |
| Chives | — | — | May 4 | Jul 6 – Sep 14 | 60–90 |
| Cilantro | Mar 23 | Apr 13 | Apr 20 | Jun 1 – Aug 3 | 40–60 |
| Comfrey | — | — | May 4 | Jul 6 – Sep 14 | 60–90 |
| Cumin | Mar 23 | Apr 13 | Apr 20 | Aug 3 – Oct 5 | 100–120 |
| Dill | Mar 23 | Apr 13 | Apr 20 | Jun 1 – Aug 3 | 40–60 |
| Echinacea | — | — | May 4 | Sep 7 – Dec 14 | 120–180 |
| Epazote | Mar 9 | May 4 | May 11 | Jun 29 – Aug 24 | 45–60 |
| Fennel (herb) | Mar 23 | Apr 13 | Apr 20 | Jun 22 – Aug 31 | 60–90 |
| Feverfew | — | — | May 4 | Aug 3 – Oct 19 | 90–120 |
| Garlic Chives | — | — | May 4 | Jul 6 – Sep 14 | 60–90 |
| Horehound | — | — | May 4 | Jul 20 – Sep 14 | 75–90 |
| Hyssop | — | — | May 4 | Jul 13 – Sep 14 | 70–90 |
| Lavender | — | — | May 4 | Aug 3 – Dec 14 | 90–200 |
| Lemon Balm | — | — | May 4 | Jul 6 – Aug 24 | 60–70 |
| Lemon Thyme | — | — | May 4 | Jul 13 – Sep 14 | 70–90 |
| Lovage | — | — | May 4 | Jul 13 – Sep 14 | 70–90 |
| Marjoram | — | — | May 4 | Jul 6 – Sep 14 | 60–90 |
| Mint | — | — | May 4 | Jul 6 – Sep 14 | 60–90 |
| Oregano | — | — | May 4 | Jul 6 – Sep 14 | 60–90 |
| Parsley | Mar 23 | Apr 13 | Apr 20 | Jun 22 – Aug 24 | 60–80 |
| Rosemary | — | — | May 4 | Jul 27 – Dec 14 | 80–180 |
| Rue | — | — | May 4 | Jul 13 – Sep 14 | 70–90 |
| Sage | — | — | May 4 | Jul 20 – Sep 14 | 75–90 |
| Savory | — | — | May 4 | Jun 29 – Aug 24 | 50–70 |
| Sorrel | Mar 23 | Apr 13 | Apr 20 | Jun 1 – Aug 3 | 40–60 |
| Tarragon | — | — | May 4 | Jul 6 – Sep 14 | 60–90 |
| Thai Basil | Mar 9 | May 4 | May 11 | Jul 6 – Sep 7 | 50–75 |
| Thyme | — | — | May 4 | Jul 13 – Sep 14 | 70–90 |
| Valerian | — | — | May 4 | Sep 7 – Dec 14 | 120–180 |
| Yarrow | — | — | May 4 | Aug 3 – Oct 19 | 90–120 |
Monthly Planting Guide for Grant County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Grant County.
Frequently Asked Questions
What planting zone is Grant County, NM?
Grant County is in USDA Hardiness Zone 7a. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Grant County, NM?
Based on 31 years of NOAA weather station data, the median last spring frost in Grant County falls around April 27. In 8 out of 10 years, last frost lands between April 8 and May 22 — a 43-day window of variability. Use May 22 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Grant County, NM?
The median first fall frost in Grant County arrives around October 22. In cold years it can arrive as early as October 6; in mild years as late as November 7. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Grant County?
Grant County has a frost-free growing season of approximately 178 days. This is enough time for most warm-season crops including tomatoes, peppers, and squash with proper timing. Climate records show the growing season is trending longer by about 5.38 days per decade.
What is the soil like in Grant County for gardening?
Grant County has predominantly Sandy Loam soil with a pH range of 6.9–8.2 and Excessively Drained drainage. The native soil conditions make raised beds a particularly good investment here — they let you control drainage and fertility independent of the ground soil.
What is grown commercially in Grant County?
Grant County has commercial agriculture that includes Cattle, Hay, Cotton, Dairy. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Grant County a good location for home gardening?
Grant County scores 27/100 (Challenging) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Gardening here benefits from close attention to frost timing and season extension due to the challenging microclimate factors.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Grant County gardeners in Zone 7a organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
