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When to Plant Patty Pan Squash in Madison County, MT

Madison County, Montana Zone 5a May

Madison County, Montana gardeners: here's your May plan

May is a pivotal month for Madison County, Montana gardens. Focus on these tasks first and you'll set up the rest of the season for success.

Avg. last frost June 11
Avg. first frost September 13
Soil temp (4") 35°F
Watering High
Pest pressure Low
Daylight 14.7 hrs
Looking ahead to June
  • Transplants going out: patty pan squash
  • Direct-sowing: patty pan squash

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Patty pan squash is a summer squash with a distinctive flying-saucer shape and scalloped edges. It comes in white, yellow, and green varieties with a mild, nutty flavor.

Madison County, Montana is in USDA Zone 5a. The average last spring frost is June 11 and the first fall frost is September 13, giving you a growing season of approximately 94 days.

At an elevation of 6,394 feet, Madison County receives approximately 20.7 inches of rainfall annually with predominantly loam soil. Summer highs average 80°F, so choose short-season varieties of Patty Pan Squash to ensure they mature before fall.

Madison County, MT (Zone 5a) Very short season
94 days
Last Spring Frost June 11
94 growing days
First Fall Frost September 13

Madison County Soil Profile

Soil Type

Loam

Soil pH

6.6-8.1

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (5 days to spare)
Start indoors: Apr 29 Transplant: Jun 17 🍅 Harvest: Aug 5 – Sep 2
Recommended (50%) ✓ Fits season (3 days to spare)
Start indoors: May 7 Transplant: Jun 25 🍅 Harvest: Aug 13 – Sep 10
Safe Start (90%) ✓ Fits season (9 days to spare)
Start indoors: May 18 Transplant: Jul 6 🍅 Harvest: Aug 24 – Sep 21

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Madison County

How your county's soil matches Patty Pan Squash's growing requirements.

Soil pH

Your soil pH (6.6–8.1) overlaps with Patty Pan Squash's range (6.0–7.5), though not a perfect match.

Soil Texture

The loam soil in Madison County is excellent for Patty Pan Squash — good drainage, moisture retention, and nutrient holding capacity.

Drainage

Drainage is adequate for Patty Pan Squash.

Organic Matter

Organic matter is moderate (2.5%). Annual compost additions will help Patty Pan Squash.

How to Plant Patty Pan Squash

1"
Planting Depth
30"
Between Plants
42"
Between Rows

Succession Planting Patty Pan Squash

2
successive plantings in your 94-day season

Sow every 5.1 weeks. Last sowing by Jul 15 to harvest before frost.

Plant Water Budget

Plant needs
1.0″/week
Rainfall provides
0.9″/week
You supply
0.5″/week
Watering frequency 1-2 times/week
Season total 377 gal / 100 sq ft
Drought risk

Water stress score is 6/10 — consider drought-tolerant varieties and mulching

Monthly Watering Guide for Patty Pan Squash

Patty Pan Squash needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.

Month Patty Pan Squash Needs Rainfall You Supplement Action
Jan 1.5" 0" ❄️ Dormant
Feb 1.3" 0" ❄️ Dormant
Mar 2" 0" ❄️ Dormant
Apr 1.9" 0" ❄️ Dormant
May 2.3" 0" ❄️ Dormant
Jun 4.3" 1.4" 2.9" 🚿 Regular watering
Jul 4.3" 1.7" 2.6" 🚿 Regular watering
Aug 4.3" 2.2" 2.1" 💧 Light watering
Sep 4.3" 1.8" 2.5" 🚿 Regular watering
Oct 1.8" 0" ❄️ Dormant
Nov 1.4" 0" ❄️ Dormant
Dec 1.3" 0" ❄️ Dormant

Water needs are for active growing months only (Jun–Sep in Madison County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Patty Pan Squash Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Patty Pan Squash needs ~525 GDD — county provides 940 GDD Excellent fit

Patty Pan Squash Planting Timeline — Madison County, MT

Patty Pan Squash Planting Calendar

Activity When Date Range
Start Indoors May 7 May 7 – May 21
Transplant Outdoors June 25 Jun 25 – Jul 9
Direct Sow June 18 Jun 18 – Jul 9
Harvest August 13 Aug 13 – Sep 10

Plant 1" deep · 30" apart · Rows 42" apart

Month-by-Month Timeline

MonthActivities
January
February
March
April
May Start Indoors
June Transplant Outdoors Direct Sow
July Transplant Outdoors Direct Sow
August Harvest
September Harvest
October
November
December

Growing Conditions

☀️ Sun

Full Sun (6-8+ hours)

💧 Water

1"/week · 1-2 times/week

📅 Days to Maturity

45–60 days

🧪 Soil pH

Needs 6–7.5 · Your soil: acceptable

🗺️ USDA Zone

Zone 5a

📆 Growing Season

94 days in Madison County

Growing Tips for Patty Pan Squash in Madison County

Direct sow Patty Pan Squash outdoors after June 11 in Madison County when soil has warmed and frost danger has passed.

Common pests for Patty Pan Squash in this region include squash vine borer and cucumber beetles. Use row covers early in the season and inspect plants weekly.

Madison County receives only 21" of rain annually. Patty Pan Squash needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.

General growing tips

Direct sow after last frost. Harvest when 2-4 inches across for best texture and flavor. Larger fruits become seedy and tough. Very prolific producers in warm weather.

Companion Planting

Good Companions

Avoid Planting Near

  • Potatoes

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Patty Pan Squash in Madison County, MT?

Madison County is in Zone 5a with an average last frost of June 11. Plan your Patty Pan Squash planting based on this frost date — see the calendar above for exact timing.

What planting zone is Madison County, MT?

Madison County, Montana is in USDA Hardiness Zone 5a. The average last spring frost is June 11 and first fall frost is September 13.

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Your Madison County Garden Planner — Free

A 24-page printable planner built for Madison County (Zone 5a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Madison County, MT. Local conditions may vary. Last updated: May 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.