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Beaverhead County, MT — Planting Guide

Beaverhead County is in USDA Zone 4a. The average last spring frost is June 10 and the first fall frost is September 12, giving you a growing season of approximately 94 days.

At an elevation of 7,645 ft, Beaverhead County receives approximately 15.7 in of rainfall annually. Summer highs average 80°F with winter lows around 5°F. The predominant soil type is Loam.

Based on 31 years of NOAA climate station data, the last frost date here varies by 38 days year to year — ranging from May 15 in warm years to June 22 in cold years. The growing season is trending longer by about 6.88 days per decade. Beaverhead County scores 30/100 (Challenging) on the Microclimate Index.

🌡️ Zone

4a (-30°F to -25°F min)

❄️ Last Frost

June 10

🍂 First Frost

September 12

📅 Growing Season

94 days

⛰️ Elevation

7,645 ft

🌧️ Annual Rainfall

15.7 in

Beaverhead County, MT Very short season
94 days
Last Spring Frost June 10
94 growing days
First Fall Frost September 12

Monthly Watering Calendar

When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.

1"/wk 0" 1.3" 2.5" 3.8" 5" Jan 1.2" Feb 1" Mar 1.3" +2.5" Apr 1.8" +2.4" May 1.9" +3.2" Jun 1.1" +3" Jul 1.3" +2.7" Aug 1.6" +3" Sep 1.3" +3" Oct 1.3" Nov 1" Dec 1"
Rainfall sufficient Supplemental water needed Heavy watering required - - - 1"/week garden need
View detailed monthly data
MonthAvg RainfallRainy DaysExtra Water NeededWatering Effort
Jan 1.2 in 6 days None
Feb 1 in 6 days None
Mar 1.3 in 8 days None
Apr 1.8 in 8 days 2.5 in High
May 1.9 in 7 days 2.4 in High
Jun 1.1 in 4 days 3.2 in Critical
Jul 1.3 in 6 days 3 in High
Aug 1.6 in 7 days 2.7 in High
Sep 1.3 in 5 days 3 in High
Oct 1.3 in 5 days 3 in High
Nov 1 in 6 days None
Dec 1 in 6 days None

Annual total: 15.8 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.

Beaverhead County Soil Profile

Soil Type

Loam

Soil pH

6.8-7.8

Drainage

Well Drained

Frost Risk Probability

Based on 31 years of NOAA weather station data from 3 stations

Too early frost risk Safe to Plant Jun 10 → Sep 12 94 frost-free days Protect crops frost returns May Jun Jul Aug Sep Oct Safe: Jun 22 Protect by: Sep 28

Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.

How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.

Planting Strategy Last Spring Frost First Fall Frost Frost-Free Days
Conservative (safest) Jun 22 Sep 28 98 days
Cautious Jun 17 Sep 19 94 days
Average year Jun 10 Sep 12 94 days
Optimistic May 31 Sep 6 98 days
Aggressive (risky) May 15 Aug 23 100 days
📊
How predictable are frost dates here?

Not very — frost dates can vary by ±38 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.

🌱
Is the growing season changing?

Yes — growing seasons are getting longer here (about 6.9 days per decade). Spring is arriving earlier than it used to. Good news for gardeners.

Gardening Difficulty Score

30 Challenging
Frost Timing Risk
10.0/10
Drought Risk
5.5/10
Soil Difficulty
1.0/10
Altitude Challenge
10.0/10
Climate Shift
10.0/10
Rainfall Challenge
5.7/10

Beaverhead County has challenging growing conditions. Season extension and careful variety selection are essential.

Zone 4a Frost Countdown
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Loading...
Last Frost: Jun 10 First Frost: Sep 12

Local Gardening Help in Beaverhead County

Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Beaverhead County's climate and soil.

County Extension Office

Beaverhead County Montana State University Extension Extension Office

Phone: 406-994-3402

Visit Extension Office Website →

Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.

Master Gardener Program

Free gardening help from trained volunteers

Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.

Find Master Gardeners in MT →

Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.

Soil Testing

Available through your extension office

Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.

Request a Soil Test →

Services Available in Beaverhead County

Soil testing Short-season gardening Pest identification
Finding local nurseries & garden centers in Beaverhead County

Why Buy Local

Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Beaverhead County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.

How to Find Them

Search for "nurseries near Beaverhead County MT" or "garden center Beaverhead County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.

Community gardens & gardening groups

Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Beaverhead County MT" or check your extension office and local parks department. Facebook groups like "Beaverhead County Gardeners" or "Montana Gardening" are also excellent for local advice and plant swaps.

What to Plant After Your Harvest

After your first crops finish, use the remaining frost-free days to grow a second round.

Sunlight & Day Length

Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.

Longest Day

15.4 hours

Summer solstice daylight

Shortest Day

8.6 hours

Winter solstice daylight

Peak Sun Hours

11.3 hr/day peak (summer)

Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.

14hr 12hr 3h 7h 10h 14h 17h Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Daylight hours (sunrise to sunset) Peak sun hours (direct sunlight after cloud cover) ▪ Gold zone = long day (14+ hr) ▪ Blue zone = short day (<12 hr)

Onion tip: Your long summer days (14+ hours) support long-day onion varieties like Walla Walla, Sweet Spanish, and Ailsa Craig.

View detailed monthly data
MonthDaylight HoursPeak Sun HoursDay Length
January 8.9 hr 5.1 hr Short day
February 10.2 hr 5.7 hr Short day
March 11.6 hr 7.2 hr Short day
April 13.3 hr 8.1 hr Neutral
May 14.7 hr 9 hr Long day
June 15.4 hr 11.3 hr Long day
July 15.1 hr 10.8 hr Long day
August 13.9 hr 9.8 hr Neutral
September 12.3 hr 8.7 hr Neutral
October 10.7 hr 6.8 hr Short day
November 9.3 hr 5.3 hr Short day
December 8.6 hr 4.5 hr Short day

Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.

Soil Temperature & Composting Calendar

Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.

Plant Warm Crops When

Soil reaches 60°F+

Soil rarely reaches 60°F — use black plastic mulch to warm soil.

Best Month to Compost

Apr

Microbial activity peaks when soil is warm.

Active Composting

0 months

Short season — insulate pile or use indoor vermicomposting.

15° 30° 45° 60° Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
4" depth 8" depth - - - 60°F (corn, beans) - - - 70°F (tomatoes, peppers)
View detailed monthly data
MonthSoil 4" DeepSoil 8" DeepCompost ActivityTime to Finish
Jan -7°F -1°F ❄️ Dormant ~36 weeks
Feb -5°F 1°F ❄️ Dormant ~36 weeks
Mar 2°F 6°F ❄️ Dormant ~36 weeks
Apr 19°F 17°F ❄️ Dormant ~36 weeks
May 31°F 26°F ❄️ Dormant ~36 weeks
Jun 41°F 35°F 🐢 Slow ~24 weeks
Jul 49°F 43°F 🐢 Slow ~24 weeks
Aug 50°F 46°F 🐢 Slow ~24 weeks
Sep 42°F 40°F 🐢 Slow ~24 weeks
Oct 28°F 31°F ❄️ Dormant ~36 weeks
Nov 12°F 20°F ❄️ Dormant ~36 weeks
Dec 0°F 7°F ❄️ Dormant ~36 weeks

Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.

Pest & Disease Pressure in Beaverhead County

Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.

Insect Pest Pressure

4.8 / 10

Moderate — common pests appear but manageable with monitoring.

Disease Risk

1.7 / 10

Low disease risk — dry conditions reduce fungal problems.

Seasonal Risk

Spring Low
Summer High
Fall Low
Winter Low
View 5 common pests in your area
PestRisk LevelPeak Months
Aphids Moderate May, Jun, Jul, Aug
Cabbage worms Moderate Jun, Jul, Aug
Colorado potato beetle Low Jun, Jul
Flea beetles Moderate May, Jun, Jul
Slugs Moderate May, Jun, Jul, Aug, Sep
Organic pest management tips
  • Maintain healthy soil with regular compost additions to build natural pest resistance
  • Practice crop rotation annually to break pest cycles
  • Encourage beneficial insects with flowering herbs like dill, fennel, and yarrow

Cover Crops for Beaverhead County

Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.

Spring Cover Crops (2 options) — Build soil before the main growing season
Crop Plant By Terminate N-Fixing Soil Benefit
Buckwheat Jun 20 Jul 11 Rapid growth, attracts pollinators, suppresses weeds
White clover May 10 Jul 18 ✓ Yes Living mulch, fixes nitrogen, permanent ground cover
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
Crop Plant By Terminate N-Fixing Soil Benefit
Sunflowers Jun 26 Aug 29 Deep roots break compaction, attract pollinators and beneficial insects
Fall Cover Crops (5 options) — Plant after harvest to protect soil over winter
Crop Plant By Terminate N-Fixing Soil Benefit
Daikon radish Jul 22 May 20 Deep taproot breaks compaction, excellent for clay soils
Hairy vetch Jun 29 May 27 ✓ Yes Excellent nitrogen fixer, good for depleted soils
Oats Aug 9 May 20 Quick biomass, winterkills in cold zones — no spring tillage needed
Winter rye Jun 23 May 27 Suppresses weeds, prevents erosion, breaks up compacted soil
Winter wheat Jun 11 May 27 Erosion control, weed suppression, good biomass

Wind & Microclimate

Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.

Seasonal Wind Speed

Spring: 16 mph   Summer: 10 mph

Fall: 13 mph   Winter: 17 mph

Prevailing wind: W. Windy area — plant a windbreak hedge on the W side of your garden.

Windbreak Benefit

8.9/10

Strongly recommended — a windbreak (fence, hedge, or row of tall crops like corn or sunflowers) will significantly improve garden yields.

Frost Pocket Risk

High

Hilly terrain with 2,318 ft of elevation range — cold air pools in low spots. Avoid planting frost-sensitive crops in valleys.

Rainwater Harvesting Potential

How much water you can collect, when to collect it, and what size system you need for your garden.

Annual Collection

7,874 gal

Per 1,000 sq ft of roof area (at 80% collection efficiency)

Recommended Setup

8 rain barrels (55 gal each)

For a typical 500 sq ft garden. Serious collectors: consider a 2,000 gal tank.

Legal Status

Unrestricted

Rainwater harvesting is fully legal in your state with no restrictions.

Best Collection Months

Mar, Apr, May, Aug

Highest rainfall months — your barrels will fill up quickly during these months.

Months to Draw From Storage

Feb, Nov, Dec

Dry months when you'll rely on stored water — size your storage for this gap.

Rainwater collection tips for your area
  • Your county receives approximately 15.8 inches of rain per year
  • A 1,000 sq ft roof can collect roughly 7,874 gallons annually
  • Rainwater harvesting is fully legal in your state
  • In your dry climate, every drop counts — consider a larger cistern system
  • Position collection tanks in shade to reduce evaporation and algae growth

Soil & Growing Conditions in Beaverhead County

Soil Type

Loam

Soil pH 6.8–7.8 · Well Drained drainage

Good candidate for raised beds to maximise drainage and extend the season.

Watering Needs

Drought stress: 5.5/10

Moderate drought pressure. Drip irrigation and mulching are highly recommended to maintain soil moisture through summer.

Season Tips

94-day frost-free season

A short season means indoor starts are critical for warm-season crops. Prioritise cold-hardy, fast-maturing varieties and use row covers to extend autumn harvests.

Free Garden Planner

Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.

Get My Free Planner →

Recommended for Your Garden

🧪
Soil Test Kit $12-25

Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.

📏
Digital pH Meter $10-20

Get instant, accurate soil pH readings to fine-tune your amendments.

🍂
Organic Compost $8-30

Boost soil fertility and structure with rich, well-aged organic compost.

🥬 Vegetables to Grow in Beaverhead County

96 vegetables that grow well in Zone 4a with planting dates for Beaverhead County.

Show all 96 vegetables with planting dates
Plant Start Indoors Direct Sow Transplant Harvest Days to Maturity
Acorn Squash Apr 29 Jun 24 Jul 1 Sep 23 – Oct 28 80–100
Amaranth Apr 8 Jun 24 Jul 1 Sep 30 – Nov 18 90–120
Arugula Apr 29 Jun 3 Jun 10 Jul 15 – Sep 16 30–50
Asparagus Jun 24 730–1095
Beets Jun 3 Jul 29 – Aug 26 50–70
Belgian Endive Apr 29 Jun 3 Jun 10 Sep 30 – Nov 4 110–150
Black Beans Jun 24 Sep 23 – Nov 11 90–120
Bok Choy Apr 29 Jun 3 Jun 10 Jul 22 – Aug 26 40–60
Broccoli Apr 29 Jun 3 Jun 10 Aug 12 – Sep 23 60–90
Broccoli Rabe Apr 29 Jun 3 Jun 10 Jul 22 – Aug 26 40–60
Brussels Sprouts Apr 29 Jun 3 Jun 10 Sep 9 – Nov 4 90–130
Butternut Squash Apr 29 Jun 24 Jul 1 Sep 30 – Nov 4 85–110
Cabbage Apr 29 Jun 3 Jun 10 Aug 12 – Oct 7 60–100
Carrots Jun 3 Aug 5 – Sep 9 60–80
Cauliflower Apr 29 Jun 3 Jun 10 Aug 5 – Oct 7 55–100
Celeriac Apr 29 Jun 3 Jun 10 Sep 23 – Oct 28 100–120
Celery Apr 29 Jun 3 Jun 10 Sep 2 – Oct 28 80–120
Celtuce Apr 29 Jun 3 Jun 10 Aug 12 – Sep 23 60–90
Chard Apr 29 Jun 3 Jun 10 Aug 5 – Sep 23 50–60
Chickpeas Apr 29 Jun 3 Jun 10 Sep 2 – Oct 14 80–110
Chicory Apr 29 Jun 3 Jun 10 Aug 12 – Sep 23 60–85
Chinese Cabbage Apr 29 Jun 3 Jun 10 Aug 5 – Sep 2 50–70
Christmas Lima Beans Apr 8 Jun 24 Jul 1 Sep 23 – Oct 28 80–100
Collard Greens Apr 29 Jun 3 Jun 10 Aug 5 – Oct 7 55–75
Corn Jun 24 Aug 26 – Oct 21 60–100
Cress Apr 29 Jun 3 Jun 10 Jun 24 – Jul 15 14–21
Crookneck Squash Apr 29 Jun 24 Jul 1 Aug 19 – Sep 16 45–60
Crosne Jun 3 Nov 4 – Oct 28 150–200
Cucumber Apr 29 Jun 24 Jul 1 Aug 26 – Oct 21 50–70
Daikon Jun 3 Jul 29 – Aug 26 50–70
Delicata Squash Apr 29 Jun 24 Jul 1 Sep 23 – Oct 28 80–100
Edamame Jun 24 Sep 9 – Oct 21 75–100
Endive Apr 29 Jun 3 Jun 10 Jul 29 – Sep 2 45–65
Escarole Apr 29 Jun 3 Jun 10 Aug 5 – Sep 2 50–70
Fava Beans Apr 29 Jun 3 Jun 10 Aug 26 – Oct 7 75–100
Fennel Apr 8 Jun 24 Jul 1 Sep 2 – Oct 14 60–90
Garlic 90–240
Green Beans Jun 24 Aug 19 – Oct 14 50–65
Horseradish Jun 24 Oct 28 – Nov 18 120–180
Hubbard Squash Apr 29 Jun 24 Jul 1 Oct 14 – Nov 18 100–120
Kabocha Apr 29 Jun 24 Jul 1 Sep 30 – Oct 28 85–100
Kai Lan Apr 29 Jun 3 Jun 10 Jul 29 – Aug 26 45–60
Kale Apr 29 Jun 3 Jun 10 Aug 5 – Sep 30 50–70
Kidney Beans Jun 24 Sep 23 – Oct 28 85–110
Kohlrabi Apr 29 Jun 3 Jun 10 Jul 29 – Sep 2 45–65
Komatsuna Apr 29 Jun 3 Jun 10 Jul 15 – Aug 19 35–50
Leeks Apr 29 Jun 3 Jun 10 Sep 9 – Nov 4 90–150
Lentils Apr 29 Jun 3 Jun 10 Sep 2 – Oct 14 80–110
Lettuce Apr 29 Jun 3 Jun 10 Jul 15 – Sep 23 30–60
Lima Beans Jun 24 Aug 26 – Oct 7 60–90
Mache Apr 29 Jun 3 Jun 10 Jul 22 – Aug 26 40–60
Melon Apr 29 Jun 24 Jul 1 Sep 9 – Oct 28 70–100
Microgreens Apr 29 Jun 3 Jun 10 Jun 17 – Jul 15 7–21
Mitsuba Apr 29 Jun 3 Jun 3 Jul 29 – Sep 23 50–70
Mizuna Apr 29 Jun 3 Jun 10 Jul 15 – Aug 12 30–45
Mustard Greens Apr 29 Jun 3 Jun 10 Jul 15 – Sep 16 30–50
Napa Cabbage Apr 29 Jun 3 Jun 10 Aug 5 – Sep 9 55–75
Onion Apr 29 Jun 3 Jun 10 Sep 9 – Oct 28 90–120
Pac Choi Apr 29 Jun 3 Jun 10 Jul 22 – Aug 19 40–55
Parsnip Jun 3 Sep 16 – Oct 28 100–130
Patty Pan Squash Apr 29 Jun 24 Jul 1 Aug 19 – Sep 16 45–60
Peas Apr 29 Jun 3 Jun 10 Aug 5 – Sep 30 55–70
Peppers Mar 25 Jun 24 Jul 1 Sep 2 – Nov 11 60–90
Pole Beans Apr 8 Jun 24 Jul 1 Aug 26 – Oct 21 55–70
Potatoes Apr 8 Jun 24 Jul 1 Sep 9 – Nov 18 70–120
Pumpkin Apr 29 Jun 24 Jul 1 Sep 30 – Nov 18 85–120
Purslane Apr 29 Jun 3 Jun 10 Jul 22 – Aug 26 40–60
Radicchio Apr 29 Jun 3 Jun 10 Aug 12 – Sep 16 60–80
Radish Jun 3 Jul 1 – Jul 22 22–35
Rhubarb Jul 8 365–730
Romanesco Apr 29 Jun 3 Jun 10 Aug 26 – Oct 7 75–100
Rutabaga Jun 3 Aug 26 – Sep 30 80–100
Salsify Jun 3 Sep 16 – Oct 28 100–130
Savoy Cabbage Apr 29 Jun 3 Jun 10 Aug 19 – Oct 14 70–110
Scallions Apr 29 Jun 3 Jun 10 Aug 5 – Sep 2 50–70
Scarlet Runner Beans Apr 8 Jun 24 Jul 1 Sep 2 – Oct 7 60–80
Shallot Apr 29 Jun 3 Jun 10 Sep 9 – Oct 28 90–120
Shiso Apr 15 Jun 17 Jul 1 Aug 26 – Oct 21 50–70
Snap Peas Apr 8 Jun 24 Jul 1 Aug 26 – Oct 21 55–70
Snow Peas Apr 29 Jun 3 Jun 10 Aug 5 – Sep 30 50–65
Soybeans Jun 24 Sep 16 – Nov 11 80–120
Spaghetti Squash Apr 29 Jun 24 Jul 1 Sep 30 – Oct 28 85–100
Spinach Apr 29 Jun 3 Jun 10 Jul 15 – Sep 16 35–50
Squash (Summer) Apr 29 Jun 24 Jul 1 Aug 19 – Oct 21 45–65
Squash (Winter) Apr 29 Jun 24 Jul 1 Sep 23 – Nov 18 80–120
Sunchoke Jun 24 Oct 14 – Nov 18 110–150
Sunflower Apr 8 Jun 24 Jul 1 Sep 9 – Oct 28 70–100
Sweet Corn Jun 24 Aug 26 – Oct 7 60–90
Tatsoi Apr 29 Jun 3 Jun 10 Jul 15 – Aug 19 35–50
Tomatillo Apr 8 Jun 24 Jul 1 Sep 2 – Nov 11 60–85
Tomatoes Apr 8 Jun 24 Jul 1 Sep 2 – Nov 11 60–85
Turnip Jun 3 Jul 15 – Aug 19 40–60
Watercress Apr 29 Jun 3 Jun 10 Jul 22 – Aug 26 40–60
Watermelon Apr 29 Jun 24 Jul 1 Sep 9 – Oct 28 70–100
Wax Beans Jun 24 Aug 19 – Oct 14 50–65
Zucchini Apr 29 Jun 24 Jul 1 Aug 19 – Oct 14 45–60

🍓 Fruits to Grow in Beaverhead County

22 fruits that grow well in Zone 4a with planting dates for Beaverhead County.

Show all 22 fruits with planting dates
Plant Start Indoors Direct Sow Transplant Harvest Days to Maturity
Alpine Strawberries Jul 8 Oct 7 – Dec 2 90–180
Aronia Jul 8 730–1095
Blueberries Jul 8 730–1095
Cantaloupe Jul 8 Sep 16 – Oct 21 70–90
Cranberries Jul 8 730–1095
Currants Jul 8 730–1095
Elderberries Jul 8 730–1095
Goji Berries Jul 8 730–1095
Gooseberries Jul 8 730–1095
Grapes Jul 8 730–1095
Ground Cherry Jul 8 Sep 16 – Nov 11 65–80
Hardy Kiwi Jul 8 1095–1825
Haskaps Jul 8 730–1095
Honeydew Jul 8 Sep 30 – Nov 11 80–110
Jostaberry Jul 8 730–1095
Lingonberries Jul 8 730–1095
Medlar Jul 8 1095–1825
Mulberries Jul 8 730–1825
Persimmon Jul 8 1095–2555
Raspberries Jul 8 365–730
Serviceberries Jul 8 730–1095
Strawberries Jul 8 Oct 7 – Dec 2 90–365

🌿 Herbs to Grow in Beaverhead County

32 herbs that grow well in Zone 4a with planting dates for Beaverhead County.

Show all 32 herbs with planting dates
Plant Start Indoors Direct Sow Transplant Harvest Days to Maturity
Angelica Apr 29 Jun 3 Jun 3 365–730
Anise Apr 29 Jun 3 Jun 3 Sep 2 – Oct 28 90–120
Basil Apr 15 Jun 17 Jul 1 Aug 26 – Oct 28 50–75
Bee Balm Jun 17 Sep 16 – Nov 11 90–120
Borage Apr 29 Jun 3 Jun 3 Jul 29 – Sep 16 50–60
Caraway Apr 29 Jun 3 Jun 3 365–450
Catnip Jun 17 Aug 19 – Oct 21 60–80
Chamomile Apr 29 Jun 3 Jun 3 Aug 5 – Oct 14 60–90
Chervil Apr 29 Jun 3 Jun 3 Jul 15 – Sep 16 40–60
Chives Jun 17 Aug 19 – Oct 28 60–90
Cilantro Apr 29 Jun 3 Jun 3 Jul 15 – Sep 16 40–60
Comfrey Jun 17 Aug 19 – Oct 28 60–90
Dill Apr 29 Jun 3 Jun 3 Jul 15 – Sep 16 40–60
Echinacea Jun 17 Oct 21 – Nov 11 120–180
Fennel (herb) Apr 29 Jun 3 Jun 3 Aug 5 – Oct 14 60–90
Garlic Chives Jun 17 Aug 19 – Oct 28 60–90
Horehound Jun 17 Sep 2 – Oct 28 75–90
Hyssop Jun 17 Aug 26 – Oct 28 70–90
Lemon Balm Jun 17 Aug 19 – Oct 7 60–70
Lovage Jun 17 Aug 26 – Oct 28 70–90
Mint Jun 17 Aug 19 – Oct 28 60–90
Oregano Jun 17 Aug 19 – Oct 28 60–90
Parsley Apr 29 Jun 3 Jun 3 Aug 5 – Oct 7 60–80
Rue Jun 17 Aug 26 – Oct 28 70–90
Sage Jun 17 Sep 2 – Oct 28 75–90
Savory Jun 17 Aug 12 – Oct 7 50–70
Sorrel Apr 29 Jun 3 Jun 3 Jul 15 – Sep 16 40–60
Tarragon Jun 17 Aug 19 – Oct 28 60–90
Thai Basil Apr 15 Jun 17 Jul 1 Aug 26 – Oct 28 50–75
Thyme Jun 17 Aug 26 – Oct 28 70–90
Valerian Jun 17 Oct 21 – Nov 11 120–180
Yarrow Jun 17 Sep 16 – Nov 11 90–120

Monthly Planting Guide for Beaverhead County

Gardening Guides & Resources

Helpful guides from The Ultimate Homestead to improve your garden in Beaverhead County.

Frequently Asked Questions

What planting zone is Beaverhead County, MT?

Beaverhead County is in USDA Hardiness Zone 4a. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.

When is the last frost in Beaverhead County, MT?

Based on 31 years of NOAA weather station data, the median last spring frost in Beaverhead County falls around June 10. In 8 out of 10 years, last frost lands between May 15 and June 22 — a 38-day window of variability. Use June 22 as your conservative safe-to-plant date for frost-sensitive crops.

When is the first fall frost in Beaverhead County, MT?

The median first fall frost in Beaverhead County arrives around September 12. In cold years it can arrive as early as August 23; in mild years as late as September 28. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.

How long is the growing season in Beaverhead County?

Beaverhead County has a frost-free growing season of approximately 94 days. Focus on short-season varieties and start warm-season crops indoors 6–8 weeks before last frost. Climate records show the growing season is trending longer by about 6.88 days per decade.

What is the soil like in Beaverhead County for gardening?

Beaverhead County has predominantly Loam soil with a pH range of 6.8–7.8 and Well Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.

What is grown commercially in Beaverhead County?

Beaverhead County has commercial agriculture that includes Cattle, Hay, Wheat. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.

Is Beaverhead County a good location for home gardening?

Beaverhead County scores 30/100 (Challenging) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Gardening here benefits from close attention to frost timing and season extension due to the challenging microclimate factors.

🌱

Plan Your Garden with Confidence

Get our free Garden Planner — designed to help Beaverhead County gardeners in Zone 4a organize planting dates, track what's growing, and never miss a planting window.

Get Your Free Garden Planner →

Free download. Plan your entire garden season in minutes.

Level Up Your Garden

Data sources: USDA Plant Hardiness Zone Map (2023), NOAA GHCN-D daily station data (1994–2024) from 3 weather stations in or near Beaverhead County (31 years of records). Frost dates represent 50% probability averages; local conditions vary by elevation and microclimate. Last updated: April 2026.