Smith County, MS — Planting Guide
Smith County is in USDA Zone 8a. The average last spring frost is March 13 and the first fall frost is November 13, giving you a growing season of approximately 245 days.
At an elevation of 492 ft, Smith County receives approximately 58.4 in of rainfall annually. Summer highs average 96°F with winter lows around 40°F. The predominant soil type is Clay Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 43 days year to year — ranging from February 23 in warm years to April 7 in cold years. The growing season is trending longer by about 2.36 days per decade. Smith County scores 51/100 (Moderate) on the Microclimate Index.
🌡️ Zone
8a (10°F to 15°F min)
❄️ Last Frost
March 13
🍂 First Frost
November 13
📅 Growing Season
245 days
⛰️ Elevation
492 ft
🌧️ Annual Rainfall
58.4 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 5.2 in | 10 days | — | None |
| Feb | 5.1 in | 8 days | — | Low |
| Mar | 5.6 in | 8 days | — | Low |
| Apr | 3.8 in | 7 days | 0.5 in | Low |
| May | 4.6 in | 7 days | — | Low |
| Jun | 5.2 in | 10 days | — | Low |
| Jul | 6 in | 12 days | — | Low |
| Aug | 5.1 in | 10 days | — | Low |
| Sep | 4.8 in | 7 days | — | Low |
| Oct | 4.1 in | 6 days | 0.2 in | Low |
| Nov | 4.2 in | 8 days | 0.1 in | Low |
| Dec | 4.7 in | 8 days | — | None |
Annual total: 58.4 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Smith County Soil Profile
Soil Type
Clay Loam
Soil pH
5.7-6.5
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Apr 7 | Nov 29 | 236 days |
| Cautious | Mar 25 | Nov 19 | 239 days |
| Average year | Mar 13 | Nov 13 | 245 days |
| Optimistic | Mar 6 | Nov 5 | 244 days |
| Aggressive (risky) | Feb 23 | Oct 24 | 243 days |
Not very — frost dates can vary by ±43 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Yes — growing seasons are getting longer here (about 2.4 days per decade). Spring is arriving earlier than it used to. Good news for gardeners.
Gardening Difficulty Score
Smith County presents some gardening challenges. Choose adapted varieties and plan around frost dates.
Local Gardening Help in Smith County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Smith County's climate and soil.
County Extension Office
Smith County Mississippi State University Extension Extension Office
Phone: 662-325-3935
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Smith County
Finding local nurseries & garden centers in Smith County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Smith County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Smith County MS" or "garden center Smith County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Smith County MS" or check your extension office and local parks department. Facebook groups like "Smith County Gardeners" or "Mississippi Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
14.1 hours
Summer solstice daylight
Shortest Day
9.9 hours
Winter solstice daylight
Peak Sun Hours
8.5 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Day-neutral onion varieties like Candy, Cabernet, and Sierra Blanca perform best in your day-length range.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 10.1 hr | 5.2 hr | Short day |
| February | 10.9 hr | 5.7 hr | Short day |
| March | 11.8 hr | 6.7 hr | Short day |
| April | 12.8 hr | 7.6 hr | Neutral |
| May | 13.6 hr | 8.5 hr | Neutral |
| June | 14.1 hr | 7.9 hr | Long day |
| July | 13.9 hr | 7.3 hr | Neutral |
| August | 13.2 hr | 7.1 hr | Neutral |
| September | 12.2 hr | 7.1 hr | Neutral |
| October | 11.2 hr | 6.6 hr | Short day |
| November | 10.3 hr | 5.7 hr | Short day |
| December | 9.9 hr | 4.6 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from Apr through Nov.
Best Month to Compost
May
Microbial activity peaks when soil is warm.
Active Composting
10 months
Nearly year-round composting.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 47°F | 53°F | 🐢 Slow | ~24 weeks |
| Feb | 48°F | 52°F | 🐢 Slow | ~24 weeks |
| Mar | 53°F | 55°F | ♻️ Active | ~14 weeks |
| Apr | 61°F | 62°F | ♻️ Active | ~14 weeks |
| May | 73°F | 69°F | 🔥 Peak | ~8 weeks |
| Jun | 83°F | 78°F | 🔥 Peak | ~8 weeks |
| Jul | 90°F | 85°F | 🔥 Peak | ~8 weeks |
| Aug | 91°F | 87°F | 🔥 Peak | ~8 weeks |
| Sep | 87°F | 84°F | 🔥 Peak | ~8 weeks |
| Oct | 76°F | 76°F | 🔥 Peak | ~8 weeks |
| Nov | 61°F | 67°F | ♻️ Active | ~14 weeks |
| Dec | 51°F | 57°F | ♻️ Active | ~14 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Smith County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
High — expect multiple pest generations. Preventative measures essential.
Disease Risk
High fungal/bacterial risk. Space plants for airflow, water at soil level.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | High | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov |
| Squash vine borers | Moderate | May, Jun, Jul |
| Stink bugs | High | Apr, May, Jun, Jul, Aug, Sep, Oct |
| Whiteflies | Moderate | May, Jun, Jul, Aug, Sep, Oct |
| Spider mites | Moderate | Jun, Jul, Aug, Sep |
| Fire ants | Low | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct |
Organic pest management tips
- Install physical barriers: floating row covers, copper tape for slugs, mesh netting
- Apply Bt (Bacillus thuringiensis) for caterpillar control — safe for beneficial insects
- Use kaolin clay spray to deter a wide range of insects on fruiting crops
- Release beneficial insects: ladybugs for aphids, parasitic wasps for caterpillars
- Apply neem oil weekly during high-pressure months
- Mulch heavily (3-4 inches) to reduce soil-borne disease splash
Cover Crops for Smith County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (4 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Mar 19 | Sep 4 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Cowpeas (southern peas) | Mar 25 | Sep 11 | ✓ Yes | Excellent nitrogen fixer for warm climates, edible |
| Sorghum-sudan grass | Mar 15 | Sep 4 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Feb 13 | Sep 11 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Apr 10 | Oct 16 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (7 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Sep 4 | Feb 27 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Sep 21 | Feb 20 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Sep 22 | Feb 27 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Sep 5 | Feb 27 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Oct 14 | Feb 20 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Aug 17 | Feb 20 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Aug 20 | Feb 20 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 10 mph Summer: 7 mph
Fall: 9 mph Winter: 9 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
3.1/10
Low need — wind is not a major factor in your garden planning.
Frost Pocket Risk
Low
Relatively flat terrain (207 ft range). Frost pocket risk is minimal — garden placement is flexible.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
29,106 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 250 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
Jan, Mar, Jun, Jul
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Apr, Oct, Nov
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 58.4 inches of rain per year
- A 1,000 sq ft roof can collect roughly 29,106 gallons annually
- Rainwater harvesting is fully legal in your state
- Your area gets ample rainfall — even small barrels make a big difference
- Consider a rain garden to handle overflow during heavy rainfall months
Soil & Growing Conditions in Smith County
Soil Type
Clay Loam
Soil pH 5.7–6.5 · Well Drained drainage
Good candidate for raised beds to maximise drainage and extend the season.
Watering Needs
Drought stress: 3.5/10
Low-to-moderate drought stress. Plan to water 1–2 times per week during peak summer. (58.4 in. annual rainfall)
Season Tips
245-day frost-free season
Plenty of time for warm-season crops. Start heat-lovers indoors 6–8 weeks before last frost to maximise your harvest window.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Cedar raised bed kit — ideal for poor soil, clay, or small-space gardening.
Improve drainage and aeration in heavy clay soils with horticultural perlite.
Premium blend of topsoil, compost, and perlite formulated for raised beds.
🥬 Vegetables to Grow in Smith County
115 vegetables that grow well in Zone 8a with planting dates for Smith County.
Show all 115 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Feb 13 | Mar 20 | Mar 27 | Jun 19 – Jul 24 | 80–100 |
| Amaranth | Jan 23 | Mar 20 | Mar 27 | Jun 26 – Aug 14 | 90–120 |
| Artichoke | — | — | Mar 27 | Jul 31 – Oct 9 | 120–180 |
| Arugula | Feb 6 | Feb 27 | Mar 13 | Apr 17 – Jun 19 | 30–50 |
| Asparagus | — | — | Mar 27 | — | 730–1095 |
| Beets | — | Feb 27 | — | Apr 24 – May 22 | 50–70 |
| Belgian Endive | Feb 6 | Feb 27 | Mar 13 | Jul 3 – Aug 28 | 110–150 |
| Bitter Melon | Jan 23 | Mar 20 | Mar 27 | May 29 – Jul 10 | 60–90 |
| Black Beans | — | Mar 20 | — | Jun 19 – Aug 7 | 90–120 |
| Bok Choy | Feb 6 | Feb 27 | Mar 13 | Apr 24 – May 29 | 40–60 |
| Broccoli | Feb 6 | Feb 27 | Mar 13 | May 15 – Jun 26 | 60–90 |
| Broccoli Rabe | Feb 6 | Feb 27 | Mar 13 | Apr 24 – May 29 | 40–60 |
| Brussels Sprouts | Feb 6 | Feb 27 | Mar 13 | Jun 12 – Aug 7 | 90–130 |
| Butternut Squash | Feb 13 | Mar 20 | Mar 27 | Jun 26 – Jul 31 | 85–110 |
| Cabbage | Feb 6 | Feb 27 | Mar 13 | May 15 – Jul 10 | 60–100 |
| Calabash | Jan 23 | Mar 20 | Mar 27 | Jun 19 – Aug 14 | 80–120 |
| Cardoon | — | — | Mar 27 | Jul 31 – Sep 11 | 120–150 |
| Carrots | — | Feb 27 | — | May 1 – Jun 5 | 60–80 |
| Cauliflower | Feb 6 | Feb 27 | Mar 13 | May 8 – Jul 10 | 55–100 |
| Celeriac | Feb 6 | Feb 27 | Mar 13 | Jun 26 – Jul 31 | 100–120 |
| Celery | Feb 6 | Feb 27 | Mar 13 | Jun 5 – Jul 31 | 80–120 |
| Celtuce | Feb 6 | Feb 27 | Mar 13 | May 15 – Jun 26 | 60–90 |
| Chard | Feb 6 | Feb 27 | Mar 13 | May 8 – Jun 26 | 50–60 |
| Chayote | Jan 23 | Mar 20 | Mar 27 | Jul 31 – Oct 9 | 120–180 |
| Chickpeas | Feb 6 | Feb 27 | Mar 13 | Jun 5 – Jul 17 | 80–110 |
| Chicory | Feb 6 | Feb 27 | Mar 13 | May 15 – Jun 26 | 60–85 |
| Chinese Cabbage | Feb 6 | Feb 27 | Mar 13 | May 8 – Jun 5 | 50–70 |
| Christmas Lima Beans | Jan 23 | Mar 20 | Mar 27 | Jun 19 – Jul 24 | 80–100 |
| Collard Greens | Feb 6 | Feb 27 | Mar 13 | May 8 – Jul 10 | 55–75 |
| Corn | — | Mar 20 | — | May 22 – Jul 17 | 60–100 |
| Cowpeas | — | Mar 20 | — | May 22 – Jul 3 | 60–90 |
| Cress | Feb 6 | Feb 27 | Mar 13 | Mar 27 – Apr 17 | 14–21 |
| Crookneck Squash | Feb 13 | Mar 20 | Mar 27 | May 15 – Jun 12 | 45–60 |
| Crosne | — | Feb 27 | — | Jul 31 – Oct 2 | 150–200 |
| Cucumber | Feb 13 | Mar 20 | Mar 27 | May 22 – Jul 17 | 50–70 |
| Daikon | — | Feb 27 | — | Apr 24 – May 22 | 50–70 |
| Delicata Squash | Feb 13 | Mar 20 | Mar 27 | Jun 19 – Jul 24 | 80–100 |
| Edamame | — | Mar 20 | — | Jun 5 – Jul 17 | 75–100 |
| Eggplant | Jan 9 | Mar 20 | Mar 27 | Jun 5 – Aug 7 | 65–85 |
| Endive | Feb 6 | Feb 27 | Mar 13 | May 1 – Jun 5 | 45–65 |
| Escarole | Feb 6 | Feb 27 | Mar 13 | May 8 – Jun 5 | 50–70 |
| Fava Beans | Feb 6 | Feb 27 | Mar 13 | May 29 – Jul 10 | 75–100 |
| Fennel | Jan 23 | Mar 20 | Mar 27 | May 29 – Jul 10 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Ginger | Jan 23 | Mar 20 | Mar 27 | Nov 27 – Dec 11 | 240–300 |
| Green Beans | — | Mar 20 | — | May 15 – Jul 10 | 50–65 |
| Horseradish | — | — | Mar 27 | Jul 31 – Oct 9 | 120–180 |
| Hot Peppers | Jan 9 | Mar 20 | Mar 27 | Jun 5 – Sep 11 | 70–120 |
| Hubbard Squash | Feb 13 | Mar 20 | Mar 27 | Jul 10 – Aug 14 | 100–120 |
| Jicama | Jan 23 | Mar 20 | Mar 27 | Jul 31 – Oct 9 | 120–180 |
| Kabocha | Feb 13 | Mar 20 | Mar 27 | Jun 26 – Jul 24 | 85–100 |
| Kai Lan | Feb 6 | Feb 27 | Mar 13 | May 1 – May 29 | 45–60 |
| Kale | Feb 6 | Feb 27 | Mar 13 | May 8 – Jul 3 | 50–70 |
| Kidney Beans | — | Mar 20 | — | Jun 19 – Jul 24 | 85–110 |
| Kohlrabi | Feb 6 | Feb 27 | Mar 13 | May 1 – Jun 5 | 45–65 |
| Komatsuna | Feb 6 | Feb 27 | Mar 13 | Apr 17 – May 22 | 35–50 |
| Leeks | Feb 6 | Feb 27 | Mar 13 | Jun 12 – Aug 28 | 90–150 |
| Lentils | Feb 6 | Feb 27 | Mar 13 | Jun 5 – Jul 17 | 80–110 |
| Lettuce | Feb 6 | Feb 27 | Mar 13 | Apr 17 – Jun 26 | 30–60 |
| Lima Beans | — | Mar 20 | — | May 22 – Jul 3 | 60–90 |
| Loofah | Jan 23 | Mar 20 | Mar 27 | Jul 10 – Sep 11 | 100–150 |
| Luffa | Jan 23 | Mar 20 | Mar 27 | Jun 26 – Sep 11 | 90–150 |
| Mache | Feb 6 | Feb 27 | Mar 13 | Apr 24 – May 29 | 40–60 |
| Malabar Spinach | Jan 23 | Mar 20 | Mar 27 | May 22 – Jun 19 | 55–70 |
| Melon | Feb 13 | Mar 20 | Mar 27 | Jun 5 – Jul 24 | 70–100 |
| Microgreens | Feb 6 | Feb 27 | Mar 13 | Mar 20 – Apr 17 | 7–21 |
| Mitsuba | Feb 6 | Feb 27 | Mar 6 | May 1 – Jun 26 | 50–70 |
| Mizuna | Feb 6 | Feb 27 | Mar 13 | Apr 17 – May 15 | 30–45 |
| Mustard Greens | Feb 6 | Feb 27 | Mar 13 | Apr 17 – Jun 19 | 30–50 |
| Napa Cabbage | Feb 6 | Feb 27 | Mar 13 | May 8 – Jun 12 | 55–75 |
| New Zealand Spinach | Jan 23 | Mar 20 | Mar 27 | May 22 – Jun 19 | 55–70 |
| Okra | Jan 23 | Mar 20 | Mar 27 | May 22 – Jul 17 | 50–65 |
| Onion | Feb 6 | Feb 27 | Mar 13 | Jun 12 – Jul 31 | 90–120 |
| Pac Choi | Feb 6 | Feb 27 | Mar 13 | Apr 24 – May 22 | 40–55 |
| Parsnip | — | Feb 27 | — | Jun 12 – Jul 24 | 100–130 |
| Patty Pan Squash | Feb 13 | Mar 20 | Mar 27 | May 15 – Jun 12 | 45–60 |
| Peas | Feb 6 | Feb 27 | Mar 13 | May 8 – Jul 3 | 55–70 |
| Peppers | Jan 9 | Mar 20 | Mar 27 | May 29 – Aug 7 | 60–90 |
| Pole Beans | Jan 23 | Mar 20 | Mar 27 | May 22 – Jul 17 | 55–70 |
| Potatoes | Jan 23 | Mar 20 | Mar 27 | Jun 5 – Aug 14 | 70–120 |
| Pumpkin | Feb 13 | Mar 20 | Mar 27 | Jun 26 – Aug 14 | 85–120 |
| Purslane | Feb 6 | Feb 27 | Mar 13 | Apr 24 – May 29 | 40–60 |
| Radicchio | Feb 6 | Feb 27 | Mar 13 | May 15 – Jun 19 | 60–80 |
| Radish | — | Feb 27 | — | Mar 27 – Apr 17 | 22–35 |
| Rhubarb | — | — | Apr 3 | — | 365–730 |
| Romanesco | Feb 6 | Feb 27 | Mar 13 | May 29 – Jul 10 | 75–100 |
| Rutabaga | — | Feb 27 | — | May 22 – Jun 26 | 80–100 |
| Salsify | — | Feb 27 | — | Jun 12 – Jul 24 | 100–130 |
| Savoy Cabbage | Feb 6 | Feb 27 | Mar 13 | May 22 – Jul 17 | 70–110 |
| Scallions | Feb 6 | Feb 27 | Mar 13 | May 8 – Jun 5 | 50–70 |
| Scarlet Runner Beans | Jan 23 | Mar 20 | Mar 27 | May 29 – Jul 3 | 60–80 |
| Shallot | Feb 6 | Feb 27 | Mar 13 | Jun 12 – Jul 31 | 90–120 |
| Shiso | Jan 23 | Mar 20 | Mar 27 | May 22 – Jul 17 | 50–70 |
| Snap Peas | Jan 23 | Mar 20 | Mar 27 | May 22 – Jul 17 | 55–70 |
| Snow Peas | Feb 6 | Feb 27 | Mar 13 | May 8 – Jul 3 | 50–65 |
| Soybeans | — | Mar 20 | — | Jun 12 – Aug 7 | 80–120 |
| Spaghetti Squash | Feb 13 | Mar 20 | Mar 27 | Jun 26 – Jul 24 | 85–100 |
| Spinach | Feb 6 | Feb 27 | Mar 13 | Apr 17 – Jun 19 | 35–50 |
| Squash (Summer) | Feb 13 | Mar 20 | Mar 27 | May 15 – Jul 17 | 45–65 |
| Squash (Winter) | Feb 13 | Mar 20 | Mar 27 | Jun 19 – Aug 14 | 80–120 |
| Sunchoke | — | — | Mar 27 | Jul 17 – Sep 11 | 110–150 |
| Sunflower | Jan 23 | Mar 20 | Mar 27 | Jun 5 – Jul 24 | 70–100 |
| Sweet Corn | — | Mar 20 | — | May 22 – Jul 3 | 60–90 |
| Sweet Potatoes | Jan 23 | Mar 20 | Mar 27 | Jun 26 – Aug 14 | 90–120 |
| Tatsoi | Feb 6 | Feb 27 | Mar 13 | Apr 17 – May 22 | 35–50 |
| Tomatillo | Jan 23 | Mar 20 | Mar 27 | May 29 – Aug 7 | 60–85 |
| Tomatoes | Jan 23 | Mar 20 | Mar 27 | May 29 – Aug 7 | 60–85 |
| Turmeric | Jan 23 | Mar 20 | Mar 27 | Nov 27 – Dec 11 | 240–300 |
| Turnip | — | Feb 27 | — | Apr 10 – May 15 | 40–60 |
| Watercress | Feb 6 | Feb 27 | Mar 13 | Apr 24 – May 29 | 40–60 |
| Watermelon | Feb 13 | Mar 20 | Mar 27 | Jun 5 – Jul 24 | 70–100 |
| Wax Beans | — | Mar 20 | — | May 15 – Jul 10 | 50–65 |
| Winter Melon | Jan 23 | Mar 20 | Mar 27 | Jun 26 – Aug 14 | 90–120 |
| Yard Long Beans | Jan 23 | Mar 20 | Mar 27 | May 22 – Jul 3 | 55–80 |
| Zucchini | Feb 13 | Mar 20 | Mar 27 | May 15 – Jul 10 | 45–60 |
🍓 Fruits to Grow in Smith County
27 fruits that grow well in Zone 8a with planting dates for Smith County.
Show all 27 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Apr 3 | Jul 3 – Oct 16 | 90–180 |
| Aronia | — | — | Apr 3 | — | 730–1095 |
| Blackberries | — | — | Apr 3 | — | 365–730 |
| Blueberries | — | — | Apr 3 | — | 730–1095 |
| Boysenberries | — | — | Apr 3 | — | 365–730 |
| Cantaloupe | — | — | Apr 3 | Jun 12 – Jul 17 | 70–90 |
| Che Fruit | — | — | Apr 3 | — | 1095–1825 |
| Elderberries | — | — | Apr 3 | — | 730–1095 |
| Figs | — | — | Apr 3 | — | 730–1825 |
| Goji Berries | — | — | Apr 3 | — | 730–1095 |
| Gooseberries | — | — | Apr 3 | — | 730–1095 |
| Grapes | — | — | Apr 3 | — | 730–1095 |
| Ground Cherry | — | — | Apr 3 | Jun 12 – Aug 7 | 65–80 |
| Hardy Kiwi | — | — | Apr 3 | — | 1095–1825 |
| Honeydew | — | — | Apr 3 | Jun 26 – Aug 7 | 80–110 |
| Jostaberry | — | — | Apr 3 | — | 730–1095 |
| Kiwi | — | — | Apr 3 | — | 1095–1825 |
| Loquat | — | — | Apr 3 | — | 730–1825 |
| Medlar | — | — | Apr 3 | — | 1095–1825 |
| Mulberries | — | — | Apr 3 | — | 730–1825 |
| Pawpaw | — | — | Apr 3 | — | 1095–2555 |
| Persimmon | — | — | Apr 3 | — | 1095–2555 |
| Pomegranate | — | — | Apr 3 | — | 730–1095 |
| Quince | — | — | Apr 3 | — | 1095–1825 |
| Raspberries | — | — | Apr 3 | — | 365–730 |
| Serviceberries | — | — | Apr 3 | — | 730–1095 |
| Strawberries | — | — | Apr 3 | Jul 3 – Dec 18 | 90–365 |
🌿 Herbs to Grow in Smith County
42 herbs that grow well in Zone 8a with planting dates for Smith County.
Show all 42 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Feb 6 | Feb 27 | Mar 6 | — | 365–730 |
| Anise | Feb 6 | Feb 27 | Mar 6 | Jun 5 – Aug 21 | 90–120 |
| Basil | Jan 23 | Mar 20 | Mar 27 | May 22 – Jul 24 | 50–75 |
| Bee Balm | — | — | Mar 20 | Jun 19 – Sep 4 | 90–120 |
| Borage | Feb 6 | Feb 27 | Mar 6 | May 1 – Jun 19 | 50–60 |
| Caraway | Feb 6 | Feb 27 | Mar 6 | — | 365–450 |
| Catnip | — | — | Mar 20 | May 22 – Jul 24 | 60–80 |
| Chamomile | Feb 6 | Feb 27 | Mar 6 | May 8 – Jul 17 | 60–90 |
| Chervil | Feb 6 | Feb 27 | Mar 6 | Apr 17 – Jun 19 | 40–60 |
| Chives | — | — | Mar 20 | May 22 – Jul 31 | 60–90 |
| Cilantro | Feb 6 | Feb 27 | Mar 6 | Apr 17 – Jun 19 | 40–60 |
| Comfrey | — | — | Mar 20 | May 22 – Jul 31 | 60–90 |
| Cumin | Feb 6 | Feb 27 | Mar 6 | Jun 19 – Aug 21 | 100–120 |
| Dill | Feb 6 | Feb 27 | Mar 6 | Apr 17 – Jun 19 | 40–60 |
| Echinacea | — | — | Mar 20 | Jul 24 – Oct 30 | 120–180 |
| Epazote | Jan 23 | Mar 20 | Mar 27 | May 15 – Jul 10 | 45–60 |
| Fennel (herb) | Feb 6 | Feb 27 | Mar 6 | May 8 – Jul 17 | 60–90 |
| Feverfew | — | — | Mar 20 | Jun 19 – Sep 4 | 90–120 |
| Garlic Chives | — | — | Mar 20 | May 22 – Jul 31 | 60–90 |
| Horehound | — | — | Mar 20 | Jun 5 – Jul 31 | 75–90 |
| Hyssop | — | — | Mar 20 | May 29 – Jul 31 | 70–90 |
| Lavender | — | — | Mar 20 | Jun 19 – Nov 20 | 90–200 |
| Lemon Balm | — | — | Mar 20 | May 22 – Jul 10 | 60–70 |
| Lemon Thyme | — | — | Mar 20 | May 29 – Jul 31 | 70–90 |
| Lemon Verbena | Jan 23 | Mar 20 | Mar 27 | May 29 – Aug 7 | 60–90 |
| Lemongrass | Jan 23 | Mar 20 | Mar 27 | Jun 12 – Sep 11 | 75–120 |
| Lovage | — | — | Mar 20 | May 29 – Jul 31 | 70–90 |
| Marjoram | — | — | Mar 20 | May 22 – Jul 31 | 60–90 |
| Mint | — | — | Mar 20 | May 22 – Jul 31 | 60–90 |
| Oregano | — | — | Mar 20 | May 22 – Jul 31 | 60–90 |
| Parsley | Feb 6 | Feb 27 | Mar 6 | May 8 – Jul 10 | 60–80 |
| Rosemary | — | — | Mar 20 | Jun 12 – Oct 30 | 80–180 |
| Rue | — | — | Mar 20 | May 29 – Jul 31 | 70–90 |
| Sage | — | — | Mar 20 | Jun 5 – Jul 31 | 75–90 |
| Savory | — | — | Mar 20 | May 15 – Jul 10 | 50–70 |
| Sorrel | Feb 6 | Feb 27 | Mar 6 | Apr 17 – Jun 19 | 40–60 |
| Stevia | Jan 23 | Mar 20 | Mar 27 | May 29 – Aug 7 | 60–90 |
| Tarragon | — | — | Mar 20 | May 22 – Jul 31 | 60–90 |
| Thai Basil | Jan 23 | Mar 20 | Mar 27 | May 22 – Jul 24 | 50–75 |
| Thyme | — | — | Mar 20 | May 29 – Jul 31 | 70–90 |
| Valerian | — | — | Mar 20 | Jul 24 – Oct 30 | 120–180 |
| Yarrow | — | — | Mar 20 | Jun 19 – Sep 4 | 90–120 |
Monthly Planting Guide for Smith County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Smith County.
Frequently Asked Questions
What planting zone is Smith County, MS?
Smith County is in USDA Hardiness Zone 8a. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Smith County, MS?
Based on 31 years of NOAA weather station data, the median last spring frost in Smith County falls around March 13. In 8 out of 10 years, last frost lands between February 23 and April 7 — a 43-day window of variability. Use April 7 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Smith County, MS?
The median first fall frost in Smith County arrives around November 13. In cold years it can arrive as early as October 24; in mild years as late as November 29. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Smith County?
Smith County has a frost-free growing season of approximately 245 days. This long season supports multiple succession plantings and warm-season crops that need extended heat, like sweet potatoes and melons. Climate records show the growing season is trending longer by about 2.36 days per decade.
What is the soil like in Smith County for gardening?
Smith County has predominantly Clay Loam soil with a pH range of 5.7–6.5 and Well Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Smith County?
Smith County has commercial agriculture that includes Cotton, Poultry, Peanuts, Soybeans. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Smith County a good location for home gardening?
Smith County scores 51/100 (Moderate) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Conditions here are moderate — most common crops grow well with standard timing and care.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Smith County gardeners in Zone 8a organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
