Brantley County, GA — Planting Guide
Brantley County is in USDA Zone 8b. The average last spring frost is February 19 and the first fall frost is November 29, giving you a growing season of approximately 284 days.
At an elevation of 238 ft, Brantley County receives approximately 58.3 in of rainfall annually. Summer highs average 90°F with winter lows around 35°F. The predominant soil type is Sandy Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 52 days year to year — ranging from January 24 in warm years to March 16 in cold years. The growing season is trending shorter by about 4.05 days per decade. Brantley County scores 45/100 (Moderate) on the Microclimate Index.
🌡️ Zone
8b (15°F to 20°F min)
❄️ Last Frost
February 19
🍂 First Frost
November 29
📅 Growing Season
284 days
⛰️ Elevation
238 ft
🌧️ Annual Rainfall
58.3 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 4.3 in | 9 days | — | None |
| Feb | 5.1 in | 9 days | — | Low |
| Mar | 6.2 in | 10 days | — | Low |
| Apr | 4.2 in | 9 days | 0.1 in | Low |
| May | 5.1 in | 7 days | — | Low |
| Jun | 5.7 in | 12 days | — | Low |
| Jul | 5.4 in | 11 days | — | Low |
| Aug | 5.9 in | 11 days | — | Low |
| Sep | 4.4 in | 6 days | — | Low |
| Oct | 3.9 in | 6 days | 0.4 in | Low |
| Nov | 3.8 in | 8 days | 0.5 in | Low |
| Dec | 4.4 in | 9 days | — | None |
Annual total: 58.4 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Brantley County Soil Profile
Soil Type
Sandy Loam
Soil pH
4.8-6.1
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Mar 16 | Dec 21 | 280 days |
| Cautious | Mar 4 | Dec 8 | 279 days |
| Average year | Feb 19 | Nov 29 | 283 days |
| Optimistic | Feb 7 | Nov 22 | 288 days |
| Aggressive (risky) | Jan 24 | Nov 11 | 291 days |
Not very — frost dates can vary by ±52 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Yes — growing seasons are getting shorter here (about 4.1 days per decade). Use the "Conservative" dates and choose fast-maturing varieties.
Gardening Difficulty Score
Brantley County presents some gardening challenges. Choose adapted varieties and plan around frost dates.
Local Gardening Help in Brantley County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Brantley County's climate and soil.
County Extension Office
Brantley County University of Georgia Cooperative Extension Extension Office
Phone: 706-542-3824
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Brantley County
Finding local nurseries & garden centers in Brantley County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Brantley County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Brantley County GA" or "garden center Brantley County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Brantley County GA" or check your extension office and local parks department. Facebook groups like "Brantley County Gardeners" or "Georgia Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
14 hours
Summer solstice daylight
Shortest Day
10 hours
Winter solstice daylight
Peak Sun Hours
8.8 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Day-neutral onion varieties like Candy, Cabernet, and Sierra Blanca perform best in your day-length range.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 10.2 hr | 4.9 hr | Short day |
| February | 10.9 hr | 5.6 hr | Short day |
| March | 11.8 hr | 6.8 hr | Short day |
| April | 12.8 hr | 7.7 hr | Neutral |
| May | 13.6 hr | 8.8 hr | Neutral |
| June | 14 hr | 8.2 hr | Long day |
| July | 13.8 hr | 7.5 hr | Neutral |
| August | 13.1 hr | 7.6 hr | Neutral |
| September | 12.2 hr | 7.3 hr | Neutral |
| October | 11.2 hr | 6.6 hr | Short day |
| November | 10.4 hr | 5.9 hr | Short day |
| December | 10 hr | 5 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from Apr through Nov.
Best Month to Compost
May
Microbial activity peaks when soil is warm.
Active Composting
10 months
Nearly year-round composting.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 44°F | 52°F | 🐢 Slow | ~24 weeks |
| Feb | 48°F | 52°F | 🐢 Slow | ~24 weeks |
| Mar | 55°F | 56°F | ♻️ Active | ~14 weeks |
| Apr | 62°F | 64°F | ♻️ Active | ~14 weeks |
| May | 74°F | 69°F | 🔥 Peak | ~8 weeks |
| Jun | 84°F | 80°F | 🔥 Peak | ~8 weeks |
| Jul | 89°F | 85°F | 🔥 Peak | ~8 weeks |
| Aug | 93°F | 88°F | 🔥 Peak | ~8 weeks |
| Sep | 86°F | 83°F | 🔥 Peak | ~8 weeks |
| Oct | 75°F | 77°F | 🔥 Peak | ~8 weeks |
| Nov | 60°F | 68°F | ♻️ Active | ~14 weeks |
| Dec | 50°F | 58°F | ♻️ Active | ~14 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Brantley County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
High — expect multiple pest generations. Preventative measures essential.
Disease Risk
High fungal/bacterial risk. Space plants for airflow, water at soil level.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | High | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov |
| Squash vine borers | High | May, Jun, Jul |
| Stink bugs | High | Apr, May, Jun, Jul, Aug, Sep, Oct |
| Whiteflies | High | May, Jun, Jul, Aug, Sep, Oct |
| Spider mites | Moderate | Jun, Jul, Aug, Sep |
| Fire ants | Moderate | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct |
Organic pest management tips
- Install physical barriers: floating row covers, copper tape for slugs, mesh netting
- Apply Bt (Bacillus thuringiensis) for caterpillar control — safe for beneficial insects
- Use kaolin clay spray to deter a wide range of insects on fruiting crops
- Release beneficial insects: ladybugs for aphids, parasitic wasps for caterpillars
- Apply neem oil weekly during high-pressure months
- Mulch heavily (3-4 inches) to reduce soil-borne disease splash
Cover Crops for Brantley County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (4 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Feb 24 | Sep 27 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Cowpeas (southern peas) | Mar 1 | Sep 27 | ✓ Yes | Excellent nitrogen fixer for warm climates, edible |
| Sorghum-sudan grass | Mar 3 | Oct 4 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Jan 24 | Oct 4 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Mar 8 | Nov 1 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (7 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Sep 24 | Feb 5 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Sep 25 | Jan 29 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Oct 11 | Jan 29 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Sep 6 | Feb 5 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Oct 27 | Feb 5 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Sep 8 | Jan 29 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Sep 6 | Feb 5 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 10 mph Summer: 8 mph
Fall: 9 mph Winter: 11 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
5.4/10
Moderately beneficial — a simple fence or trellis can protect delicate crops from wind stress.
Frost Pocket Risk
Moderate
Some terrain variation (404 ft range). Garden on slopes or higher ground if possible to avoid late-season frost pockets.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
29,106 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 250 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
Mar, Jun, Jul, Aug
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Apr, Oct, Nov
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 58.4 inches of rain per year
- A 1,000 sq ft roof can collect roughly 29,106 gallons annually
- Rainwater harvesting is fully legal in your state
- Your area gets ample rainfall — even small barrels make a big difference
- Consider a rain garden to handle overflow during heavy rainfall months
Soil & Growing Conditions in Brantley County
Soil Type
Sandy Loam
Soil pH 4.8–6.1 · Somewhat Poorly Drained drainage
Good candidate for raised beds to maximise drainage and extend the season.
Watering Needs
Drought stress: 3.5/10
Low-to-moderate drought stress. Plan to water 1–2 times per week during peak summer. (58.3 in. annual rainfall)
Season Tips
284-day frost-free season
Your long season supports multiple successions and heat-demanding crops like melons, sweet potatoes, and peppers. Plant warm-season crops as soon as soil warms.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Retain moisture and nutrients in sandy soils with expanded vermiculite.
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
🥬 Vegetables to Grow in Brantley County
115 vegetables that grow well in Zone 8b with planting dates for Brantley County.
Show all 115 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Jan 22 | Feb 26 | Mar 5 | May 28 – Jul 2 | 80–100 |
| Amaranth | Jan 1 | Feb 26 | Mar 5 | Jun 4 – Jul 23 | 90–120 |
| Artichoke | — | — | Mar 5 | Jul 9 – Sep 17 | 120–180 |
| Arugula | Jan 15 | Feb 5 | Feb 19 | Mar 26 – May 28 | 30–50 |
| Asparagus | — | — | Mar 5 | — | 730–1095 |
| Beets | — | Feb 5 | — | Apr 2 – Apr 30 | 50–70 |
| Belgian Endive | Jan 15 | Feb 5 | Feb 19 | Jun 11 – Aug 6 | 110–150 |
| Bitter Melon | Jan 1 | Feb 26 | Mar 5 | May 7 – Jun 18 | 60–90 |
| Black Beans | — | Feb 26 | — | May 28 – Jul 16 | 90–120 |
| Bok Choy | Jan 15 | Feb 5 | Feb 19 | Apr 2 – May 7 | 40–60 |
| Broccoli | Jan 15 | Feb 5 | Feb 19 | Apr 23 – Jun 4 | 60–90 |
| Broccoli Rabe | Jan 15 | Feb 5 | Feb 19 | Apr 2 – May 7 | 40–60 |
| Brussels Sprouts | Jan 15 | Feb 5 | Feb 19 | May 21 – Jul 16 | 90–130 |
| Butternut Squash | Jan 22 | Feb 26 | Mar 5 | Jun 4 – Jul 9 | 85–110 |
| Cabbage | Jan 15 | Feb 5 | Feb 19 | Apr 23 – Jun 18 | 60–100 |
| Calabash | Jan 1 | Feb 26 | Mar 5 | May 28 – Jul 23 | 80–120 |
| Cardoon | — | — | Mar 5 | Jul 9 – Aug 20 | 120–150 |
| Carrots | — | Feb 5 | — | Apr 9 – May 14 | 60–80 |
| Cauliflower | Jan 15 | Feb 5 | Feb 19 | Apr 16 – Jun 18 | 55–100 |
| Celeriac | Jan 15 | Feb 5 | Feb 19 | Jun 4 – Jul 9 | 100–120 |
| Celery | Jan 15 | Feb 5 | Feb 19 | May 14 – Jul 9 | 80–120 |
| Celtuce | Jan 15 | Feb 5 | Feb 19 | Apr 23 – Jun 4 | 60–90 |
| Chard | Jan 15 | Feb 5 | Feb 19 | Apr 16 – Jun 4 | 50–60 |
| Chayote | Jan 1 | Feb 26 | Mar 5 | Jul 9 – Sep 17 | 120–180 |
| Chickpeas | Jan 15 | Feb 5 | Feb 19 | May 14 – Jun 25 | 80–110 |
| Chicory | Jan 15 | Feb 5 | Feb 19 | Apr 23 – Jun 4 | 60–85 |
| Chinese Cabbage | Jan 15 | Feb 5 | Feb 19 | Apr 16 – May 14 | 50–70 |
| Christmas Lima Beans | Jan 1 | Feb 26 | Mar 5 | May 28 – Jul 2 | 80–100 |
| Collard Greens | Jan 15 | Feb 5 | Feb 19 | Apr 16 – Jun 18 | 55–75 |
| Corn | — | Feb 26 | — | Apr 30 – Jun 25 | 60–100 |
| Cowpeas | — | Feb 26 | — | Apr 30 – Jun 11 | 60–90 |
| Cress | Jan 15 | Feb 5 | Feb 19 | Mar 5 – Mar 26 | 14–21 |
| Crookneck Squash | Jan 22 | Feb 26 | Mar 5 | Apr 23 – May 21 | 45–60 |
| Crosne | — | Feb 5 | — | Jul 9 – Sep 10 | 150–200 |
| Cucumber | Jan 22 | Feb 26 | Mar 5 | Apr 30 – Jun 25 | 50–70 |
| Daikon | — | Feb 5 | — | Apr 2 – Apr 30 | 50–70 |
| Delicata Squash | Jan 22 | Feb 26 | Mar 5 | May 28 – Jul 2 | 80–100 |
| Edamame | — | Feb 26 | — | May 14 – Jun 25 | 75–100 |
| Eggplant | Dec 18 | Feb 26 | Mar 5 | May 14 – Jul 16 | 65–85 |
| Endive | Jan 15 | Feb 5 | Feb 19 | Apr 9 – May 14 | 45–65 |
| Escarole | Jan 15 | Feb 5 | Feb 19 | Apr 16 – May 14 | 50–70 |
| Fava Beans | Jan 15 | Feb 5 | Feb 19 | May 7 – Jun 18 | 75–100 |
| Fennel | Jan 1 | Feb 26 | Mar 5 | May 7 – Jun 18 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Ginger | Jan 1 | Feb 26 | Mar 5 | Nov 5 – Nov 19 | 240–300 |
| Green Beans | — | Feb 26 | — | Apr 23 – Jun 18 | 50–65 |
| Horseradish | — | — | Mar 5 | Jul 9 – Sep 17 | 120–180 |
| Hot Peppers | Dec 18 | Feb 26 | Mar 5 | May 14 – Aug 20 | 70–120 |
| Hubbard Squash | Jan 22 | Feb 26 | Mar 5 | Jun 18 – Jul 23 | 100–120 |
| Jicama | Jan 1 | Feb 26 | Mar 5 | Jul 9 – Sep 17 | 120–180 |
| Kabocha | Jan 22 | Feb 26 | Mar 5 | Jun 4 – Jul 2 | 85–100 |
| Kai Lan | Jan 15 | Feb 5 | Feb 19 | Apr 9 – May 7 | 45–60 |
| Kale | Jan 15 | Feb 5 | Feb 19 | Apr 16 – Jun 11 | 50–70 |
| Kidney Beans | — | Feb 26 | — | May 28 – Jul 2 | 85–110 |
| Kohlrabi | Jan 15 | Feb 5 | Feb 19 | Apr 9 – May 14 | 45–65 |
| Komatsuna | Jan 15 | Feb 5 | Feb 19 | Mar 26 – Apr 30 | 35–50 |
| Leeks | Jan 15 | Feb 5 | Feb 19 | May 21 – Aug 6 | 90–150 |
| Lentils | Jan 15 | Feb 5 | Feb 19 | May 14 – Jun 25 | 80–110 |
| Lettuce | Jan 15 | Feb 5 | Feb 19 | Mar 26 – Jun 4 | 30–60 |
| Lima Beans | — | Feb 26 | — | Apr 30 – Jun 11 | 60–90 |
| Loofah | Jan 1 | Feb 26 | Mar 5 | Jun 18 – Aug 20 | 100–150 |
| Luffa | Jan 1 | Feb 26 | Mar 5 | Jun 4 – Aug 20 | 90–150 |
| Mache | Jan 15 | Feb 5 | Feb 19 | Apr 2 – May 7 | 40–60 |
| Malabar Spinach | Jan 1 | Feb 26 | Mar 5 | Apr 30 – May 28 | 55–70 |
| Melon | Jan 22 | Feb 26 | Mar 5 | May 14 – Jul 2 | 70–100 |
| Microgreens | Jan 15 | Feb 5 | Feb 19 | Feb 26 – Mar 26 | 7–21 |
| Mitsuba | Jan 15 | Feb 5 | Feb 12 | Apr 9 – Jun 4 | 50–70 |
| Mizuna | Jan 15 | Feb 5 | Feb 19 | Mar 26 – Apr 23 | 30–45 |
| Mustard Greens | Jan 15 | Feb 5 | Feb 19 | Mar 26 – May 28 | 30–50 |
| Napa Cabbage | Jan 15 | Feb 5 | Feb 19 | Apr 16 – May 21 | 55–75 |
| New Zealand Spinach | Jan 1 | Feb 26 | Mar 5 | Apr 30 – May 28 | 55–70 |
| Okra | Jan 1 | Feb 26 | Mar 5 | Apr 30 – Jun 25 | 50–65 |
| Onion | Jan 15 | Feb 5 | Feb 19 | May 21 – Jul 9 | 90–120 |
| Pac Choi | Jan 15 | Feb 5 | Feb 19 | Apr 2 – Apr 30 | 40–55 |
| Parsnip | — | Feb 5 | — | May 21 – Jul 2 | 100–130 |
| Patty Pan Squash | Jan 22 | Feb 26 | Mar 5 | Apr 23 – May 21 | 45–60 |
| Peas | Jan 15 | Feb 5 | Feb 19 | Apr 16 – Jun 11 | 55–70 |
| Peppers | Dec 18 | Feb 26 | Mar 5 | May 7 – Jul 16 | 60–90 |
| Pole Beans | Jan 1 | Feb 26 | Mar 5 | Apr 30 – Jun 25 | 55–70 |
| Potatoes | Jan 1 | Feb 26 | Mar 5 | May 14 – Jul 23 | 70–120 |
| Pumpkin | Jan 22 | Feb 26 | Mar 5 | Jun 4 – Jul 23 | 85–120 |
| Purslane | Jan 15 | Feb 5 | Feb 19 | Apr 2 – May 7 | 40–60 |
| Radicchio | Jan 15 | Feb 5 | Feb 19 | Apr 23 – May 28 | 60–80 |
| Radish | — | Feb 5 | — | Mar 5 – Mar 26 | 22–35 |
| Rhubarb | — | — | Mar 12 | — | 365–730 |
| Romanesco | Jan 15 | Feb 5 | Feb 19 | May 7 – Jun 18 | 75–100 |
| Rutabaga | — | Feb 5 | — | Apr 30 – Jun 4 | 80–100 |
| Salsify | — | Feb 5 | — | May 21 – Jul 2 | 100–130 |
| Savoy Cabbage | Jan 15 | Feb 5 | Feb 19 | Apr 30 – Jun 25 | 70–110 |
| Scallions | Jan 15 | Feb 5 | Feb 19 | Apr 16 – May 14 | 50–70 |
| Scarlet Runner Beans | Jan 1 | Feb 26 | Mar 5 | May 7 – Jun 11 | 60–80 |
| Shallot | Jan 15 | Feb 5 | Feb 19 | May 21 – Jul 9 | 90–120 |
| Shiso | Jan 1 | Feb 26 | Mar 5 | Apr 30 – Jun 25 | 50–70 |
| Snap Peas | Jan 1 | Feb 26 | Mar 5 | Apr 30 – Jun 25 | 55–70 |
| Snow Peas | Jan 15 | Feb 5 | Feb 19 | Apr 16 – Jun 11 | 50–65 |
| Soybeans | — | Feb 26 | — | May 21 – Jul 16 | 80–120 |
| Spaghetti Squash | Jan 22 | Feb 26 | Mar 5 | Jun 4 – Jul 2 | 85–100 |
| Spinach | Jan 15 | Feb 5 | Feb 19 | Mar 26 – May 28 | 35–50 |
| Squash (Summer) | Jan 22 | Feb 26 | Mar 5 | Apr 23 – Jun 25 | 45–65 |
| Squash (Winter) | Jan 22 | Feb 26 | Mar 5 | May 28 – Jul 23 | 80–120 |
| Sunchoke | — | — | Mar 5 | Jun 25 – Aug 20 | 110–150 |
| Sunflower | Jan 1 | Feb 26 | Mar 5 | May 14 – Jul 2 | 70–100 |
| Sweet Corn | — | Feb 26 | — | Apr 30 – Jun 11 | 60–90 |
| Sweet Potatoes | Jan 1 | Feb 26 | Mar 5 | Jun 4 – Jul 23 | 90–120 |
| Tatsoi | Jan 15 | Feb 5 | Feb 19 | Mar 26 – Apr 30 | 35–50 |
| Tomatillo | Jan 1 | Feb 26 | Mar 5 | May 7 – Jul 16 | 60–85 |
| Tomatoes | Jan 1 | Feb 26 | Mar 5 | May 7 – Jul 16 | 60–85 |
| Turmeric | Jan 1 | Feb 26 | Mar 5 | Nov 5 – Nov 19 | 240–300 |
| Turnip | — | Feb 5 | — | Mar 19 – Apr 23 | 40–60 |
| Watercress | Jan 15 | Feb 5 | Feb 19 | Apr 2 – May 7 | 40–60 |
| Watermelon | Jan 22 | Feb 26 | Mar 5 | May 14 – Jul 2 | 70–100 |
| Wax Beans | — | Feb 26 | — | Apr 23 – Jun 18 | 50–65 |
| Winter Melon | Jan 1 | Feb 26 | Mar 5 | Jun 4 – Jul 23 | 90–120 |
| Yard Long Beans | Jan 1 | Feb 26 | Mar 5 | Apr 30 – Jun 11 | 55–80 |
| Zucchini | Jan 22 | Feb 26 | Mar 5 | Apr 23 – Jun 18 | 45–60 |
🍓 Fruits to Grow in Brantley County
27 fruits that grow well in Zone 8b with planting dates for Brantley County.
Show all 27 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Mar 12 | Jun 11 – Sep 24 | 90–180 |
| Aronia | — | — | Mar 12 | — | 730–1095 |
| Blackberries | — | — | Mar 12 | — | 365–730 |
| Blueberries | — | — | Mar 12 | — | 730–1095 |
| Boysenberries | — | — | Mar 12 | — | 365–730 |
| Cantaloupe | — | — | Mar 12 | May 21 – Jun 25 | 70–90 |
| Che Fruit | — | — | Mar 12 | — | 1095–1825 |
| Elderberries | — | — | Mar 12 | — | 730–1095 |
| Figs | — | — | Mar 12 | — | 730–1825 |
| Goji Berries | — | — | Mar 12 | — | 730–1095 |
| Gooseberries | — | — | Mar 12 | — | 730–1095 |
| Grapes | — | — | Mar 12 | — | 730–1095 |
| Ground Cherry | — | — | Mar 12 | May 21 – Jul 16 | 65–80 |
| Hardy Kiwi | — | — | Mar 12 | — | 1095–1825 |
| Honeydew | — | — | Mar 12 | Jun 4 – Jul 16 | 80–110 |
| Jostaberry | — | — | Mar 12 | — | 730–1095 |
| Kiwi | — | — | Mar 12 | — | 1095–1825 |
| Loquat | — | — | Mar 12 | — | 730–1825 |
| Medlar | — | — | Mar 12 | — | 1095–1825 |
| Mulberries | — | — | Mar 12 | — | 730–1825 |
| Pawpaw | — | — | Mar 12 | — | 1095–2555 |
| Persimmon | — | — | Mar 12 | — | 1095–2555 |
| Pomegranate | — | — | Mar 12 | — | 730–1095 |
| Quince | — | — | Mar 12 | — | 1095–1825 |
| Raspberries | — | — | Mar 12 | — | 365–730 |
| Serviceberries | — | — | Mar 12 | — | 730–1095 |
| Strawberries | — | — | Mar 12 | Jun 11 – Nov 26 | 90–365 |
🌿 Herbs to Grow in Brantley County
42 herbs that grow well in Zone 8b with planting dates for Brantley County.
Show all 42 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Jan 15 | Feb 5 | Feb 12 | — | 365–730 |
| Anise | Jan 15 | Feb 5 | Feb 12 | May 14 – Jul 30 | 90–120 |
| Basil | Jan 1 | Feb 26 | Mar 5 | Apr 30 – Jul 2 | 50–75 |
| Bee Balm | — | — | Feb 26 | May 28 – Aug 13 | 90–120 |
| Borage | Jan 15 | Feb 5 | Feb 12 | Apr 9 – May 28 | 50–60 |
| Caraway | Jan 15 | Feb 5 | Feb 12 | — | 365–450 |
| Catnip | — | — | Feb 26 | Apr 30 – Jul 2 | 60–80 |
| Chamomile | Jan 15 | Feb 5 | Feb 12 | Apr 16 – Jun 25 | 60–90 |
| Chervil | Jan 15 | Feb 5 | Feb 12 | Mar 26 – May 28 | 40–60 |
| Chives | — | — | Feb 26 | Apr 30 – Jul 9 | 60–90 |
| Cilantro | Jan 15 | Feb 5 | Feb 12 | Mar 26 – May 28 | 40–60 |
| Comfrey | — | — | Feb 26 | Apr 30 – Jul 9 | 60–90 |
| Cumin | Jan 15 | Feb 5 | Feb 12 | May 28 – Jul 30 | 100–120 |
| Dill | Jan 15 | Feb 5 | Feb 12 | Mar 26 – May 28 | 40–60 |
| Echinacea | — | — | Feb 26 | Jul 2 – Oct 8 | 120–180 |
| Epazote | Jan 1 | Feb 26 | Mar 5 | Apr 23 – Jun 18 | 45–60 |
| Fennel (herb) | Jan 15 | Feb 5 | Feb 12 | Apr 16 – Jun 25 | 60–90 |
| Feverfew | — | — | Feb 26 | May 28 – Aug 13 | 90–120 |
| Garlic Chives | — | — | Feb 26 | Apr 30 – Jul 9 | 60–90 |
| Horehound | — | — | Feb 26 | May 14 – Jul 9 | 75–90 |
| Hyssop | — | — | Feb 26 | May 7 – Jul 9 | 70–90 |
| Lavender | — | — | Feb 26 | May 28 – Oct 29 | 90–200 |
| Lemon Balm | — | — | Feb 26 | Apr 30 – Jun 18 | 60–70 |
| Lemon Thyme | — | — | Feb 26 | May 7 – Jul 9 | 70–90 |
| Lemon Verbena | Jan 1 | Feb 26 | Mar 5 | May 7 – Jul 16 | 60–90 |
| Lemongrass | Jan 1 | Feb 26 | Mar 5 | May 21 – Aug 20 | 75–120 |
| Lovage | — | — | Feb 26 | May 7 – Jul 9 | 70–90 |
| Marjoram | — | — | Feb 26 | Apr 30 – Jul 9 | 60–90 |
| Mint | — | — | Feb 26 | Apr 30 – Jul 9 | 60–90 |
| Oregano | — | — | Feb 26 | Apr 30 – Jul 9 | 60–90 |
| Parsley | Jan 15 | Feb 5 | Feb 12 | Apr 16 – Jun 18 | 60–80 |
| Rosemary | — | — | Feb 26 | May 21 – Oct 8 | 80–180 |
| Rue | — | — | Feb 26 | May 7 – Jul 9 | 70–90 |
| Sage | — | — | Feb 26 | May 14 – Jul 9 | 75–90 |
| Savory | — | — | Feb 26 | Apr 23 – Jun 18 | 50–70 |
| Sorrel | Jan 15 | Feb 5 | Feb 12 | Mar 26 – May 28 | 40–60 |
| Stevia | Jan 1 | Feb 26 | Mar 5 | May 7 – Jul 16 | 60–90 |
| Tarragon | — | — | Feb 26 | Apr 30 – Jul 9 | 60–90 |
| Thai Basil | Jan 1 | Feb 26 | Mar 5 | Apr 30 – Jul 2 | 50–75 |
| Thyme | — | — | Feb 26 | May 7 – Jul 9 | 70–90 |
| Valerian | — | — | Feb 26 | Jul 2 – Oct 8 | 120–180 |
| Yarrow | — | — | Feb 26 | May 28 – Aug 13 | 90–120 |
Monthly Planting Guide for Brantley County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Brantley County.
Frequently Asked Questions
What planting zone is Brantley County, GA?
Brantley County is in USDA Hardiness Zone 8b. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Brantley County, GA?
Based on 31 years of NOAA weather station data, the median last spring frost in Brantley County falls around February 19. In 8 out of 10 years, last frost lands between January 24 and March 16 — a 52-day window of variability. Use March 16 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Brantley County, GA?
The median first fall frost in Brantley County arrives around November 29. In cold years it can arrive as early as November 11; in mild years as late as December 21. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Brantley County?
Brantley County has a frost-free growing season of approximately 284 days. This long season supports multiple succession plantings and warm-season crops that need extended heat, like sweet potatoes and melons. Climate records show the growing season is trending shorter by about 4.05 days per decade.
What is the soil like in Brantley County for gardening?
Brantley County has predominantly Sandy Loam soil with a pH range of 4.8–6.1 and Somewhat Poorly Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Brantley County?
Brantley County has commercial agriculture that includes Cotton, Poultry, Peanuts, Pecans. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Brantley County a good location for home gardening?
Brantley County scores 45/100 (Moderate) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Gardening here benefits from close attention to frost timing and season extension due to the challenging microclimate factors.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Brantley County gardeners in Zone 8b organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
