Bacon County, GA — Planting Guide
Bacon County is in USDA Zone 8b. The average last spring frost is March 11 and the first fall frost is November 19, giving you a growing season of approximately 253 days.
At an elevation of 165 ft, Bacon County receives approximately 58.4 in of rainfall annually. Summer highs average 96°F with winter lows around 37°F. The predominant soil type is Clay Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 47 days year to year — ranging from February 10 in warm years to March 28 in cold years. The growing season is trending shorter by about 3.88 days per decade. Bacon County scores 54/100 (Moderate) on the Microclimate Index.
🌡️ Zone
8b (15°F to 20°F min)
❄️ Last Frost
March 11
🍂 First Frost
November 19
📅 Growing Season
253 days
⛰️ Elevation
165 ft
🌧️ Annual Rainfall
58.4 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 5.3 in | 10 days | — | None |
| Feb | 4 in | 9 days | 0.3 in | Low |
| Mar | 6.1 in | 10 days | — | Low |
| Apr | 4.2 in | 6 days | 0.1 in | Low |
| May | 4.8 in | 7 days | — | Low |
| Jun | 5.6 in | 11 days | — | Low |
| Jul | 5.9 in | 11 days | — | Low |
| Aug | 5.6 in | 11 days | — | Low |
| Sep | 4.3 in | 7 days | — | Low |
| Oct | 4.2 in | 6 days | 0.1 in | Low |
| Nov | 4.4 in | 9 days | — | Low |
| Dec | 3.9 in | 9 days | — | None |
Annual total: 58.3 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Bacon County Soil Profile
Soil Type
Clay Loam
Soil pH
5.7-6.7
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Mar 28 | Dec 9 | 256 days |
| Cautious | Mar 17 | Nov 25 | 253 days |
| Average year | Mar 11 | Nov 19 | 253 days |
| Optimistic | Mar 1 | Nov 12 | 256 days |
| Aggressive (risky) | Feb 10 | Nov 3 | 266 days |
Not very — frost dates can vary by ±47 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Yes — growing seasons are getting shorter here (about 3.9 days per decade). Use the "Conservative" dates and choose fast-maturing varieties.
Gardening Difficulty Score
Bacon County presents some gardening challenges. Choose adapted varieties and plan around frost dates.
Local Gardening Help in Bacon County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Bacon County's climate and soil.
County Extension Office
Bacon County University of Georgia Cooperative Extension Extension Office
Phone: 706-542-3824
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Bacon County
Finding local nurseries & garden centers in Bacon County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Bacon County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Bacon County GA" or "garden center Bacon County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Bacon County GA" or check your extension office and local parks department. Facebook groups like "Bacon County Gardeners" or "Georgia Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
14 hours
Summer solstice daylight
Shortest Day
10 hours
Winter solstice daylight
Peak Sun Hours
8.7 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Day-neutral onion varieties like Candy, Cabernet, and Sierra Blanca perform best in your day-length range.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 10.2 hr | 5.3 hr | Short day |
| February | 10.9 hr | 5.8 hr | Short day |
| March | 11.8 hr | 6.2 hr | Short day |
| April | 12.8 hr | 7.8 hr | Neutral |
| May | 13.6 hr | 8.7 hr | Neutral |
| June | 14 hr | 8.2 hr | Long day |
| July | 13.9 hr | 7.6 hr | Neutral |
| August | 13.2 hr | 6.9 hr | Neutral |
| September | 12.2 hr | 7.1 hr | Neutral |
| October | 11.2 hr | 6.6 hr | Short day |
| November | 10.4 hr | 5.9 hr | Short day |
| December | 10 hr | 4.9 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from Apr through Nov.
Best Month to Compost
May
Microbial activity peaks when soil is warm.
Active Composting
9 months
Nearly year-round composting.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 47°F | 53°F | 🐢 Slow | ~24 weeks |
| Feb | 45°F | 52°F | 🐢 Slow | ~24 weeks |
| Mar | 55°F | 56°F | ♻️ Active | ~14 weeks |
| Apr | 62°F | 61°F | ♻️ Active | ~14 weeks |
| May | 73°F | 69°F | 🔥 Peak | ~8 weeks |
| Jun | 84°F | 79°F | 🔥 Peak | ~8 weeks |
| Jul | 90°F | 85°F | 🔥 Peak | ~8 weeks |
| Aug | 92°F | 88°F | 🔥 Peak | ~8 weeks |
| Sep | 86°F | 84°F | 🔥 Peak | ~8 weeks |
| Oct | 76°F | 76°F | 🔥 Peak | ~8 weeks |
| Nov | 62°F | 68°F | ♻️ Active | ~14 weeks |
| Dec | 49°F | 59°F | 🐢 Slow | ~24 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Bacon County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
High — expect multiple pest generations. Preventative measures essential.
Disease Risk
High fungal/bacterial risk. Space plants for airflow, water at soil level.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | High | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov |
| Squash vine borers | High | May, Jun, Jul |
| Stink bugs | High | Apr, May, Jun, Jul, Aug, Sep, Oct |
| Whiteflies | High | May, Jun, Jul, Aug, Sep, Oct |
| Spider mites | Moderate | Jun, Jul, Aug, Sep |
| Fire ants | Low | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct |
Organic pest management tips
- Install physical barriers: floating row covers, copper tape for slugs, mesh netting
- Apply Bt (Bacillus thuringiensis) for caterpillar control — safe for beneficial insects
- Use kaolin clay spray to deter a wide range of insects on fruiting crops
- Release beneficial insects: ladybugs for aphids, parasitic wasps for caterpillars
- Apply neem oil weekly during high-pressure months
- Mulch heavily (3-4 inches) to reduce soil-borne disease splash
Cover Crops for Bacon County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (4 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Mar 19 | Sep 24 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Cowpeas (southern peas) | Mar 18 | Sep 10 | ✓ Yes | Excellent nitrogen fixer for warm climates, edible |
| Sorghum-sudan grass | Mar 20 | Sep 24 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Feb 14 | Sep 24 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Mar 25 | Nov 5 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (7 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Sep 12 | Feb 18 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Sep 27 | Feb 18 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Sep 24 | Feb 18 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Sep 11 | Feb 18 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Oct 22 | Feb 18 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Aug 29 | Feb 18 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Aug 17 | Feb 25 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 10 mph Summer: 8 mph
Fall: 7 mph Winter: 9 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
3.4/10
Low need — wind is not a major factor in your garden planning.
Frost Pocket Risk
Low
Relatively flat terrain (398 ft range). Frost pocket risk is minimal — garden placement is flexible.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
29,056 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 250 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
Mar, Jun, Jul, Aug
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Feb, Oct, Dec
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 58.3 inches of rain per year
- A 1,000 sq ft roof can collect roughly 29,056 gallons annually
- Rainwater harvesting is fully legal in your state
- Your area gets ample rainfall — even small barrels make a big difference
- Consider a rain garden to handle overflow during heavy rainfall months
Soil & Growing Conditions in Bacon County
Soil Type
Clay Loam
Soil pH 5.7–6.7 · Moderately Well Drained drainage
Good candidate for raised beds to maximise drainage and extend the season.
Watering Needs
Drought stress: 1.5/10
Bacon County has very low drought pressure. Natural rainfall usually meets garden needs — water only during extended dry spells.
Season Tips
253-day frost-free season
Your long season supports multiple successions and heat-demanding crops like melons, sweet potatoes, and peppers. Plant warm-season crops as soon as soil warms.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Cedar raised bed kit — ideal for poor soil, clay, or small-space gardening.
Improve drainage and aeration in heavy clay soils with horticultural perlite.
Premium blend of topsoil, compost, and perlite formulated for raised beds.
🥬 Vegetables to Grow in Bacon County
115 vegetables that grow well in Zone 8b with planting dates for Bacon County.
Show all 115 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Feb 11 | Mar 18 | Mar 25 | Jun 17 – Jul 22 | 80–100 |
| Amaranth | Jan 21 | Mar 18 | Mar 25 | Jun 24 – Aug 12 | 90–120 |
| Artichoke | — | — | Mar 25 | Jul 29 – Oct 7 | 120–180 |
| Arugula | Feb 4 | Feb 25 | Mar 11 | Apr 15 – Jun 17 | 30–50 |
| Asparagus | — | — | Mar 25 | — | 730–1095 |
| Beets | — | Feb 25 | — | Apr 22 – May 20 | 50–70 |
| Belgian Endive | Feb 4 | Feb 25 | Mar 11 | Jul 1 – Aug 26 | 110–150 |
| Bitter Melon | Jan 21 | Mar 18 | Mar 25 | May 27 – Jul 8 | 60–90 |
| Black Beans | — | Mar 18 | — | Jun 17 – Aug 5 | 90–120 |
| Bok Choy | Feb 4 | Feb 25 | Mar 11 | Apr 22 – May 27 | 40–60 |
| Broccoli | Feb 4 | Feb 25 | Mar 11 | May 13 – Jun 24 | 60–90 |
| Broccoli Rabe | Feb 4 | Feb 25 | Mar 11 | Apr 22 – May 27 | 40–60 |
| Brussels Sprouts | Feb 4 | Feb 25 | Mar 11 | Jun 10 – Aug 5 | 90–130 |
| Butternut Squash | Feb 11 | Mar 18 | Mar 25 | Jun 24 – Jul 29 | 85–110 |
| Cabbage | Feb 4 | Feb 25 | Mar 11 | May 13 – Jul 8 | 60–100 |
| Calabash | Jan 21 | Mar 18 | Mar 25 | Jun 17 – Aug 12 | 80–120 |
| Cardoon | — | — | Mar 25 | Jul 29 – Sep 9 | 120–150 |
| Carrots | — | Feb 25 | — | Apr 29 – Jun 3 | 60–80 |
| Cauliflower | Feb 4 | Feb 25 | Mar 11 | May 6 – Jul 8 | 55–100 |
| Celeriac | Feb 4 | Feb 25 | Mar 11 | Jun 24 – Jul 29 | 100–120 |
| Celery | Feb 4 | Feb 25 | Mar 11 | Jun 3 – Jul 29 | 80–120 |
| Celtuce | Feb 4 | Feb 25 | Mar 11 | May 13 – Jun 24 | 60–90 |
| Chard | Feb 4 | Feb 25 | Mar 11 | May 6 – Jun 24 | 50–60 |
| Chayote | Jan 21 | Mar 18 | Mar 25 | Jul 29 – Oct 7 | 120–180 |
| Chickpeas | Feb 4 | Feb 25 | Mar 11 | Jun 3 – Jul 15 | 80–110 |
| Chicory | Feb 4 | Feb 25 | Mar 11 | May 13 – Jun 24 | 60–85 |
| Chinese Cabbage | Feb 4 | Feb 25 | Mar 11 | May 6 – Jun 3 | 50–70 |
| Christmas Lima Beans | Jan 21 | Mar 18 | Mar 25 | Jun 17 – Jul 22 | 80–100 |
| Collard Greens | Feb 4 | Feb 25 | Mar 11 | May 6 – Jul 8 | 55–75 |
| Corn | — | Mar 18 | — | May 20 – Jul 15 | 60–100 |
| Cowpeas | — | Mar 18 | — | May 20 – Jul 1 | 60–90 |
| Cress | Feb 4 | Feb 25 | Mar 11 | Mar 25 – Apr 15 | 14–21 |
| Crookneck Squash | Feb 11 | Mar 18 | Mar 25 | May 13 – Jun 10 | 45–60 |
| Crosne | — | Feb 25 | — | Jul 29 – Sep 30 | 150–200 |
| Cucumber | Feb 11 | Mar 18 | Mar 25 | May 20 – Jul 15 | 50–70 |
| Daikon | — | Feb 25 | — | Apr 22 – May 20 | 50–70 |
| Delicata Squash | Feb 11 | Mar 18 | Mar 25 | Jun 17 – Jul 22 | 80–100 |
| Edamame | — | Mar 18 | — | Jun 3 – Jul 15 | 75–100 |
| Eggplant | Jan 7 | Mar 18 | Mar 25 | Jun 3 – Aug 5 | 65–85 |
| Endive | Feb 4 | Feb 25 | Mar 11 | Apr 29 – Jun 3 | 45–65 |
| Escarole | Feb 4 | Feb 25 | Mar 11 | May 6 – Jun 3 | 50–70 |
| Fava Beans | Feb 4 | Feb 25 | Mar 11 | May 27 – Jul 8 | 75–100 |
| Fennel | Jan 21 | Mar 18 | Mar 25 | May 27 – Jul 8 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Ginger | Jan 21 | Mar 18 | Mar 25 | Nov 25 – Dec 9 | 240–300 |
| Green Beans | — | Mar 18 | — | May 13 – Jul 8 | 50–65 |
| Horseradish | — | — | Mar 25 | Jul 29 – Oct 7 | 120–180 |
| Hot Peppers | Jan 7 | Mar 18 | Mar 25 | Jun 3 – Sep 9 | 70–120 |
| Hubbard Squash | Feb 11 | Mar 18 | Mar 25 | Jul 8 – Aug 12 | 100–120 |
| Jicama | Jan 21 | Mar 18 | Mar 25 | Jul 29 – Oct 7 | 120–180 |
| Kabocha | Feb 11 | Mar 18 | Mar 25 | Jun 24 – Jul 22 | 85–100 |
| Kai Lan | Feb 4 | Feb 25 | Mar 11 | Apr 29 – May 27 | 45–60 |
| Kale | Feb 4 | Feb 25 | Mar 11 | May 6 – Jul 1 | 50–70 |
| Kidney Beans | — | Mar 18 | — | Jun 17 – Jul 22 | 85–110 |
| Kohlrabi | Feb 4 | Feb 25 | Mar 11 | Apr 29 – Jun 3 | 45–65 |
| Komatsuna | Feb 4 | Feb 25 | Mar 11 | Apr 15 – May 20 | 35–50 |
| Leeks | Feb 4 | Feb 25 | Mar 11 | Jun 10 – Aug 26 | 90–150 |
| Lentils | Feb 4 | Feb 25 | Mar 11 | Jun 3 – Jul 15 | 80–110 |
| Lettuce | Feb 4 | Feb 25 | Mar 11 | Apr 15 – Jun 24 | 30–60 |
| Lima Beans | — | Mar 18 | — | May 20 – Jul 1 | 60–90 |
| Loofah | Jan 21 | Mar 18 | Mar 25 | Jul 8 – Sep 9 | 100–150 |
| Luffa | Jan 21 | Mar 18 | Mar 25 | Jun 24 – Sep 9 | 90–150 |
| Mache | Feb 4 | Feb 25 | Mar 11 | Apr 22 – May 27 | 40–60 |
| Malabar Spinach | Jan 21 | Mar 18 | Mar 25 | May 20 – Jun 17 | 55–70 |
| Melon | Feb 11 | Mar 18 | Mar 25 | Jun 3 – Jul 22 | 70–100 |
| Microgreens | Feb 4 | Feb 25 | Mar 11 | Mar 18 – Apr 15 | 7–21 |
| Mitsuba | Feb 4 | Feb 25 | Mar 4 | Apr 29 – Jun 24 | 50–70 |
| Mizuna | Feb 4 | Feb 25 | Mar 11 | Apr 15 – May 13 | 30–45 |
| Mustard Greens | Feb 4 | Feb 25 | Mar 11 | Apr 15 – Jun 17 | 30–50 |
| Napa Cabbage | Feb 4 | Feb 25 | Mar 11 | May 6 – Jun 10 | 55–75 |
| New Zealand Spinach | Jan 21 | Mar 18 | Mar 25 | May 20 – Jun 17 | 55–70 |
| Okra | Jan 21 | Mar 18 | Mar 25 | May 20 – Jul 15 | 50–65 |
| Onion | Feb 4 | Feb 25 | Mar 11 | Jun 10 – Jul 29 | 90–120 |
| Pac Choi | Feb 4 | Feb 25 | Mar 11 | Apr 22 – May 20 | 40–55 |
| Parsnip | — | Feb 25 | — | Jun 10 – Jul 22 | 100–130 |
| Patty Pan Squash | Feb 11 | Mar 18 | Mar 25 | May 13 – Jun 10 | 45–60 |
| Peas | Feb 4 | Feb 25 | Mar 11 | May 6 – Jul 1 | 55–70 |
| Peppers | Jan 7 | Mar 18 | Mar 25 | May 27 – Aug 5 | 60–90 |
| Pole Beans | Jan 21 | Mar 18 | Mar 25 | May 20 – Jul 15 | 55–70 |
| Potatoes | Jan 21 | Mar 18 | Mar 25 | Jun 3 – Aug 12 | 70–120 |
| Pumpkin | Feb 11 | Mar 18 | Mar 25 | Jun 24 – Aug 12 | 85–120 |
| Purslane | Feb 4 | Feb 25 | Mar 11 | Apr 22 – May 27 | 40–60 |
| Radicchio | Feb 4 | Feb 25 | Mar 11 | May 13 – Jun 17 | 60–80 |
| Radish | — | Feb 25 | — | Mar 25 – Apr 15 | 22–35 |
| Rhubarb | — | — | Apr 1 | — | 365–730 |
| Romanesco | Feb 4 | Feb 25 | Mar 11 | May 27 – Jul 8 | 75–100 |
| Rutabaga | — | Feb 25 | — | May 20 – Jun 24 | 80–100 |
| Salsify | — | Feb 25 | — | Jun 10 – Jul 22 | 100–130 |
| Savoy Cabbage | Feb 4 | Feb 25 | Mar 11 | May 20 – Jul 15 | 70–110 |
| Scallions | Feb 4 | Feb 25 | Mar 11 | May 6 – Jun 3 | 50–70 |
| Scarlet Runner Beans | Jan 21 | Mar 18 | Mar 25 | May 27 – Jul 1 | 60–80 |
| Shallot | Feb 4 | Feb 25 | Mar 11 | Jun 10 – Jul 29 | 90–120 |
| Shiso | Jan 21 | Mar 18 | Mar 25 | May 20 – Jul 15 | 50–70 |
| Snap Peas | Jan 21 | Mar 18 | Mar 25 | May 20 – Jul 15 | 55–70 |
| Snow Peas | Feb 4 | Feb 25 | Mar 11 | May 6 – Jul 1 | 50–65 |
| Soybeans | — | Mar 18 | — | Jun 10 – Aug 5 | 80–120 |
| Spaghetti Squash | Feb 11 | Mar 18 | Mar 25 | Jun 24 – Jul 22 | 85–100 |
| Spinach | Feb 4 | Feb 25 | Mar 11 | Apr 15 – Jun 17 | 35–50 |
| Squash (Summer) | Feb 11 | Mar 18 | Mar 25 | May 13 – Jul 15 | 45–65 |
| Squash (Winter) | Feb 11 | Mar 18 | Mar 25 | Jun 17 – Aug 12 | 80–120 |
| Sunchoke | — | — | Mar 25 | Jul 15 – Sep 9 | 110–150 |
| Sunflower | Jan 21 | Mar 18 | Mar 25 | Jun 3 – Jul 22 | 70–100 |
| Sweet Corn | — | Mar 18 | — | May 20 – Jul 1 | 60–90 |
| Sweet Potatoes | Jan 21 | Mar 18 | Mar 25 | Jun 24 – Aug 12 | 90–120 |
| Tatsoi | Feb 4 | Feb 25 | Mar 11 | Apr 15 – May 20 | 35–50 |
| Tomatillo | Jan 21 | Mar 18 | Mar 25 | May 27 – Aug 5 | 60–85 |
| Tomatoes | Jan 21 | Mar 18 | Mar 25 | May 27 – Aug 5 | 60–85 |
| Turmeric | Jan 21 | Mar 18 | Mar 25 | Nov 25 – Dec 9 | 240–300 |
| Turnip | — | Feb 25 | — | Apr 8 – May 13 | 40–60 |
| Watercress | Feb 4 | Feb 25 | Mar 11 | Apr 22 – May 27 | 40–60 |
| Watermelon | Feb 11 | Mar 18 | Mar 25 | Jun 3 – Jul 22 | 70–100 |
| Wax Beans | — | Mar 18 | — | May 13 – Jul 8 | 50–65 |
| Winter Melon | Jan 21 | Mar 18 | Mar 25 | Jun 24 – Aug 12 | 90–120 |
| Yard Long Beans | Jan 21 | Mar 18 | Mar 25 | May 20 – Jul 1 | 55–80 |
| Zucchini | Feb 11 | Mar 18 | Mar 25 | May 13 – Jul 8 | 45–60 |
🍓 Fruits to Grow in Bacon County
27 fruits that grow well in Zone 8b with planting dates for Bacon County.
Show all 27 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Apr 1 | Jul 1 – Oct 14 | 90–180 |
| Aronia | — | — | Apr 1 | — | 730–1095 |
| Blackberries | — | — | Apr 1 | — | 365–730 |
| Blueberries | — | — | Apr 1 | — | 730–1095 |
| Boysenberries | — | — | Apr 1 | — | 365–730 |
| Cantaloupe | — | — | Apr 1 | Jun 10 – Jul 15 | 70–90 |
| Che Fruit | — | — | Apr 1 | — | 1095–1825 |
| Elderberries | — | — | Apr 1 | — | 730–1095 |
| Figs | — | — | Apr 1 | — | 730–1825 |
| Goji Berries | — | — | Apr 1 | — | 730–1095 |
| Gooseberries | — | — | Apr 1 | — | 730–1095 |
| Grapes | — | — | Apr 1 | — | 730–1095 |
| Ground Cherry | — | — | Apr 1 | Jun 10 – Aug 5 | 65–80 |
| Hardy Kiwi | — | — | Apr 1 | — | 1095–1825 |
| Honeydew | — | — | Apr 1 | Jun 24 – Aug 5 | 80–110 |
| Jostaberry | — | — | Apr 1 | — | 730–1095 |
| Kiwi | — | — | Apr 1 | — | 1095–1825 |
| Loquat | — | — | Apr 1 | — | 730–1825 |
| Medlar | — | — | Apr 1 | — | 1095–1825 |
| Mulberries | — | — | Apr 1 | — | 730–1825 |
| Pawpaw | — | — | Apr 1 | — | 1095–2555 |
| Persimmon | — | — | Apr 1 | — | 1095–2555 |
| Pomegranate | — | — | Apr 1 | — | 730–1095 |
| Quince | — | — | Apr 1 | — | 1095–1825 |
| Raspberries | — | — | Apr 1 | — | 365–730 |
| Serviceberries | — | — | Apr 1 | — | 730–1095 |
| Strawberries | — | — | Apr 1 | Jul 1 – Dec 16 | 90–365 |
🌿 Herbs to Grow in Bacon County
42 herbs that grow well in Zone 8b with planting dates for Bacon County.
Show all 42 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Feb 4 | Feb 25 | Mar 4 | — | 365–730 |
| Anise | Feb 4 | Feb 25 | Mar 4 | Jun 3 – Aug 19 | 90–120 |
| Basil | Jan 21 | Mar 18 | Mar 25 | May 20 – Jul 22 | 50–75 |
| Bee Balm | — | — | Mar 18 | Jun 17 – Sep 2 | 90–120 |
| Borage | Feb 4 | Feb 25 | Mar 4 | Apr 29 – Jun 17 | 50–60 |
| Caraway | Feb 4 | Feb 25 | Mar 4 | — | 365–450 |
| Catnip | — | — | Mar 18 | May 20 – Jul 22 | 60–80 |
| Chamomile | Feb 4 | Feb 25 | Mar 4 | May 6 – Jul 15 | 60–90 |
| Chervil | Feb 4 | Feb 25 | Mar 4 | Apr 15 – Jun 17 | 40–60 |
| Chives | — | — | Mar 18 | May 20 – Jul 29 | 60–90 |
| Cilantro | Feb 4 | Feb 25 | Mar 4 | Apr 15 – Jun 17 | 40–60 |
| Comfrey | — | — | Mar 18 | May 20 – Jul 29 | 60–90 |
| Cumin | Feb 4 | Feb 25 | Mar 4 | Jun 17 – Aug 19 | 100–120 |
| Dill | Feb 4 | Feb 25 | Mar 4 | Apr 15 – Jun 17 | 40–60 |
| Echinacea | — | — | Mar 18 | Jul 22 – Oct 28 | 120–180 |
| Epazote | Jan 21 | Mar 18 | Mar 25 | May 13 – Jul 8 | 45–60 |
| Fennel (herb) | Feb 4 | Feb 25 | Mar 4 | May 6 – Jul 15 | 60–90 |
| Feverfew | — | — | Mar 18 | Jun 17 – Sep 2 | 90–120 |
| Garlic Chives | — | — | Mar 18 | May 20 – Jul 29 | 60–90 |
| Horehound | — | — | Mar 18 | Jun 3 – Jul 29 | 75–90 |
| Hyssop | — | — | Mar 18 | May 27 – Jul 29 | 70–90 |
| Lavender | — | — | Mar 18 | Jun 17 – Nov 18 | 90–200 |
| Lemon Balm | — | — | Mar 18 | May 20 – Jul 8 | 60–70 |
| Lemon Thyme | — | — | Mar 18 | May 27 – Jul 29 | 70–90 |
| Lemon Verbena | Jan 21 | Mar 18 | Mar 25 | May 27 – Aug 5 | 60–90 |
| Lemongrass | Jan 21 | Mar 18 | Mar 25 | Jun 10 – Sep 9 | 75–120 |
| Lovage | — | — | Mar 18 | May 27 – Jul 29 | 70–90 |
| Marjoram | — | — | Mar 18 | May 20 – Jul 29 | 60–90 |
| Mint | — | — | Mar 18 | May 20 – Jul 29 | 60–90 |
| Oregano | — | — | Mar 18 | May 20 – Jul 29 | 60–90 |
| Parsley | Feb 4 | Feb 25 | Mar 4 | May 6 – Jul 8 | 60–80 |
| Rosemary | — | — | Mar 18 | Jun 10 – Oct 28 | 80–180 |
| Rue | — | — | Mar 18 | May 27 – Jul 29 | 70–90 |
| Sage | — | — | Mar 18 | Jun 3 – Jul 29 | 75–90 |
| Savory | — | — | Mar 18 | May 13 – Jul 8 | 50–70 |
| Sorrel | Feb 4 | Feb 25 | Mar 4 | Apr 15 – Jun 17 | 40–60 |
| Stevia | Jan 21 | Mar 18 | Mar 25 | May 27 – Aug 5 | 60–90 |
| Tarragon | — | — | Mar 18 | May 20 – Jul 29 | 60–90 |
| Thai Basil | Jan 21 | Mar 18 | Mar 25 | May 20 – Jul 22 | 50–75 |
| Thyme | — | — | Mar 18 | May 27 – Jul 29 | 70–90 |
| Valerian | — | — | Mar 18 | Jul 22 – Oct 28 | 120–180 |
| Yarrow | — | — | Mar 18 | Jun 17 – Sep 2 | 90–120 |
Monthly Planting Guide for Bacon County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Bacon County.
Frequently Asked Questions
What planting zone is Bacon County, GA?
Bacon County is in USDA Hardiness Zone 8b. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Bacon County, GA?
Based on 31 years of NOAA weather station data, the median last spring frost in Bacon County falls around March 11. In 8 out of 10 years, last frost lands between February 10 and March 28 — a 47-day window of variability. Use March 28 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Bacon County, GA?
The median first fall frost in Bacon County arrives around November 19. In cold years it can arrive as early as November 3; in mild years as late as December 9. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Bacon County?
Bacon County has a frost-free growing season of approximately 253 days. This long season supports multiple succession plantings and warm-season crops that need extended heat, like sweet potatoes and melons. Climate records show the growing season is trending shorter by about 3.88 days per decade.
What is the soil like in Bacon County for gardening?
Bacon County has predominantly Clay Loam soil with a pH range of 5.7–6.7 and Moderately Well Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Bacon County?
Bacon County has commercial agriculture that includes Cotton, Peanuts, Poultry. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Bacon County a good location for home gardening?
Bacon County scores 54/100 (Moderate) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Conditions here are moderate — most common crops grow well with standard timing and care.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Bacon County gardeners in Zone 8b organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
