Inyo County, CA — Planting Guide
Inyo County is in USDA Zone 7a. The average last spring frost is January 15 and the first fall frost is December 10, giving you a growing season of approximately 330 days.
At an elevation of 4,562 ft, Inyo County receives approximately 16.4 in of rainfall annually. Summer highs average 88°F with winter lows around 33°F. The predominant soil type is Loam.
Based on 21 years of NOAA climate station data, the last frost date here varies by 36 days year to year — ranging from January 4 in warm years to February 9 in cold years. The growing season is trending longer by about 15.18 days per decade. Inyo County scores 28/100 (Challenging) on the Microclimate Index.
🌡️ Zone
7a (0°F to 5°F min)
❄️ Last Frost
January 15
🍂 First Frost
December 10
📅 Growing Season
330 days
⛰️ Elevation
4,562 ft
🌧️ Annual Rainfall
16.4 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 3.3 in | 11 days | — | None |
| Feb | 3.4 in | 10 days | — | None |
| Mar | 2.5 in | 7 days | 1.8 in | High |
| Apr | 1.3 in | 4 days | 3 in | High |
| May | 0.5 in | 2 days | 3.8 in | Critical |
| Jun | 0.1 in | 1 days | 4.2 in | Critical |
| Jul | 0 in | 0 days | 4.3 in | Critical |
| Aug | 0 in | 0 days | 4.3 in | Critical |
| Sep | 0.2 in | 0 days | 4.1 in | Critical |
| Oct | 0.6 in | 2 days | 3.7 in | Critical |
| Nov | 1.7 in | 5 days | — | None |
| Dec | 2.8 in | 8 days | — | None |
Annual total: 16.4 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Inyo County Soil Profile
Soil Type
Loam
Soil pH
6-7.8
Drainage
Well Drained
Frost Risk Probability
Based on 21 years of NOAA weather station data from 2 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Feb 9 | Dec 21 | 315 days |
| Cautious | Jan 23 | Dec 17 | 328 days |
| Average year | Jan 15 | Dec 10 | 329 days |
| Optimistic | Jan 7 | Dec 5 | 332 days |
| Aggressive (risky) | Jan 4 | Nov 28 | 328 days |
Not very — frost dates can vary by ±36 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Yes — growing seasons are getting longer here (about 15.2 days per decade). Spring is arriving earlier than it used to. Good news for gardeners.
Gardening Difficulty Score
Inyo County has challenging growing conditions. Season extension and careful variety selection are essential.
Local Gardening Help in Inyo County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Inyo County's climate and soil.
County Extension Office
Inyo County University of California Cooperative Extension Extension Office
Phone: 530-750-1200
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Inyo County
Finding local nurseries & garden centers in Inyo County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Inyo County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Inyo County CA" or "garden center Inyo County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Inyo County CA" or check your extension office and local parks department. Facebook groups like "Inyo County Gardeners" or "California Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
14.5 hours
Summer solstice daylight
Shortest Day
9.5 hours
Winter solstice daylight
Peak Sun Hours
13 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Day-neutral onion varieties like Candy, Cabernet, and Sierra Blanca perform best in your day-length range.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 9.8 hr | 5.7 hr | Short day |
| February | 10.7 hr | 6.7 hr | Short day |
| March | 11.7 hr | 7.5 hr | Short day |
| April | 12.9 hr | 9.3 hr | Neutral |
| May | 13.9 hr | 10.9 hr | Neutral |
| June | 14.5 hr | 12.3 hr | Long day |
| July | 14.3 hr | 13 hr | Long day |
| August | 13.4 hr | 11.5 hr | Neutral |
| September | 12.2 hr | 10.8 hr | Neutral |
| October | 11 hr | 8.5 hr | Short day |
| November | 10 hr | 6.5 hr | Short day |
| December | 9.5 hr | 5.5 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from Jun through Sep.
Best Month to Compost
Jun
Microbial activity peaks when soil is warm.
Active Composting
6 months
Solid season. Piles go dormant in winter.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 26°F | 34°F | ❄️ Dormant | ~36 weeks |
| Feb | 26°F | 32°F | ❄️ Dormant | ~36 weeks |
| Mar | 33°F | 35°F | ❄️ Dormant | ~36 weeks |
| Apr | 44°F | 43°F | 🐢 Slow | ~24 weeks |
| May | 57°F | 54°F | ♻️ Active | ~14 weeks |
| Jun | 68°F | 63°F | 🔥 Peak | ~8 weeks |
| Jul | 73°F | 67°F | 🔥 Peak | ~8 weeks |
| Aug | 75°F | 71°F | 🔥 Peak | ~8 weeks |
| Sep | 68°F | 66°F | 🔥 Peak | ~8 weeks |
| Oct | 55°F | 58°F | ♻️ Active | ~14 weeks |
| Nov | 44°F | 48°F | 🐢 Slow | ~24 weeks |
| Dec | 32°F | 38°F | ❄️ Dormant | ~36 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Inyo County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
High — expect multiple pest generations. Preventative measures essential.
Disease Risk
Low disease risk — dry conditions reduce fungal problems.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | Moderate | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct |
| Japanese beetles | Moderate | Jun, Jul, Aug |
| Squash vine borers | Moderate | May, Jun, Jul |
| Stink bugs | Moderate | May, Jun, Jul, Aug, Sep |
| Whiteflies | Low | Jun, Jul, Aug, Sep |
| Spider mites | Moderate | Jul, Aug |
Organic pest management tips
- Use row covers on susceptible crops during peak pest months
- Apply neem oil preventatively every 7-14 days during active pest season
- Interplant with strong-scented herbs (basil, marigold) to confuse pests
- Hand-pick larger pests (beetles, caterpillars) in early morning when they're sluggish
- Practice crop rotation — never plant the same family in the same spot within 3 years
Cover Crops for Inyo County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (4 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Jan 23 | Oct 8 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Cowpeas (southern peas) | Jan 23 | Oct 15 | ✓ Yes | Excellent nitrogen fixer for warm climates, edible |
| Sorghum-sudan grass | Jan 22 | Oct 15 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Dec 17 | Oct 8 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Feb 15 | Nov 19 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (7 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Oct 12 | Jan 1 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Oct 1 | Dec 25 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Oct 20 | Dec 25 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Sep 23 | Jan 1 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Nov 8 | Dec 25 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Aug 31 | Jan 1 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Sep 9 | Jan 1 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 12 mph Summer: 12 mph
Fall: 9 mph Winter: 10 mph
Prevailing wind: W. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
4.8/10
Moderately beneficial — a simple fence or trellis can protect delicate crops from wind stress.
Frost Pocket Risk
Low
Relatively flat terrain (327 ft range). Frost pocket risk is minimal — garden placement is flexible.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
8,173 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
8 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 2,500 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
Jan, Feb, Mar, Dec
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
May, Jun, Jul, Aug, Sep, Oct
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 16.4 inches of rain per year
- A 1,000 sq ft roof can collect roughly 8,173 gallons annually
- Rainwater harvesting is fully legal in your state
- In your dry climate, every drop counts — consider a larger cistern system
- Position collection tanks in shade to reduce evaporation and algae growth
Soil & Growing Conditions in Inyo County
Soil Type
Loam
Soil pH 6–7.8 · Well Drained drainage
Native soil is well-suited to most vegetables and herbs with regular compost additions.
Watering Needs
Drought stress: 9.5/10
Very high drought stress. Irrigation is critical for garden success. Focus on water-efficient techniques and drought-adapted crops.
Season Tips
330-day frost-free season
Your long season supports multiple successions and heat-demanding crops like melons, sweet potatoes, and peppers. Plant warm-season crops as soon as soil warms.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
Boost soil fertility and structure with rich, well-aged organic compost.
🥬 Vegetables to Grow in Inyo County
113 vegetables that grow well in Zone 7a with planting dates for Inyo County.
Show all 113 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Dec 18 | Jan 22 | Jan 29 | Apr 23 – May 28 | 80–100 |
| Amaranth | Nov 27 | Jan 22 | Jan 29 | Apr 30 – Jun 18 | 90–120 |
| Artichoke | — | — | Jan 29 | Jun 4 – Aug 13 | 120–180 |
| Arugula | Dec 11 | Jan 1 | Jan 15 | Feb 19 – Apr 23 | 30–50 |
| Asparagus | — | — | Jan 29 | — | 730–1095 |
| Beets | — | Jan 1 | — | Feb 26 – Mar 26 | 50–70 |
| Belgian Endive | Dec 11 | Jan 1 | Jan 15 | May 7 – Jul 2 | 110–150 |
| Bitter Melon | Nov 27 | Jan 22 | Jan 29 | Apr 2 – May 14 | 60–90 |
| Black Beans | — | Jan 22 | — | Apr 23 – Jun 11 | 90–120 |
| Bok Choy | Dec 11 | Jan 1 | Jan 15 | Feb 26 – Apr 2 | 40–60 |
| Broccoli | Dec 11 | Jan 1 | Jan 15 | Mar 19 – Apr 30 | 60–90 |
| Broccoli Rabe | Dec 11 | Jan 1 | Jan 15 | Feb 26 – Apr 2 | 40–60 |
| Brussels Sprouts | Dec 11 | Jan 1 | Jan 15 | Apr 16 – Jun 11 | 90–130 |
| Butternut Squash | Dec 18 | Jan 22 | Jan 29 | Apr 30 – Jun 4 | 85–110 |
| Cabbage | Dec 11 | Jan 1 | Jan 15 | Mar 19 – May 14 | 60–100 |
| Calabash | Nov 27 | Jan 22 | Jan 29 | Apr 23 – Jun 18 | 80–120 |
| Cardoon | — | — | Jan 29 | Jun 4 – Jul 16 | 120–150 |
| Carrots | — | Jan 1 | — | Mar 5 – Apr 9 | 60–80 |
| Cauliflower | Dec 11 | Jan 1 | Jan 15 | Mar 12 – May 14 | 55–100 |
| Celeriac | Dec 11 | Jan 1 | Jan 15 | Apr 30 – Jun 4 | 100–120 |
| Celery | Dec 11 | Jan 1 | Jan 15 | Apr 9 – Jun 4 | 80–120 |
| Celtuce | Dec 11 | Jan 1 | Jan 15 | Mar 19 – Apr 30 | 60–90 |
| Chard | Dec 11 | Jan 1 | Jan 15 | Mar 12 – Apr 30 | 50–60 |
| Chayote | Nov 27 | Jan 22 | Jan 29 | Jun 4 – Aug 13 | 120–180 |
| Chickpeas | Dec 11 | Jan 1 | Jan 15 | Apr 9 – May 21 | 80–110 |
| Chicory | Dec 11 | Jan 1 | Jan 15 | Mar 19 – Apr 30 | 60–85 |
| Chinese Cabbage | Dec 11 | Jan 1 | Jan 15 | Mar 12 – Apr 9 | 50–70 |
| Christmas Lima Beans | Nov 27 | Jan 22 | Jan 29 | Apr 23 – May 28 | 80–100 |
| Collard Greens | Dec 11 | Jan 1 | Jan 15 | Mar 12 – May 14 | 55–75 |
| Corn | — | Jan 22 | — | Mar 26 – May 21 | 60–100 |
| Cowpeas | — | Jan 22 | — | Mar 26 – May 7 | 60–90 |
| Cress | Dec 11 | Jan 1 | Jan 15 | Jan 29 – Feb 19 | 14–21 |
| Crookneck Squash | Dec 18 | Jan 22 | Jan 29 | Mar 19 – Apr 16 | 45–60 |
| Crosne | — | Jan 1 | — | Jun 4 – Aug 6 | 150–200 |
| Cucumber | Dec 18 | Jan 22 | Jan 29 | Mar 26 – May 21 | 50–70 |
| Daikon | — | Jan 1 | — | Feb 26 – Mar 26 | 50–70 |
| Delicata Squash | Dec 18 | Jan 22 | Jan 29 | Apr 23 – May 28 | 80–100 |
| Edamame | — | Jan 22 | — | Apr 9 – May 21 | 75–100 |
| Eggplant | Nov 13 | Jan 22 | Jan 29 | Apr 9 – Jun 11 | 65–85 |
| Endive | Dec 11 | Jan 1 | Jan 15 | Mar 5 – Apr 9 | 45–65 |
| Escarole | Dec 11 | Jan 1 | Jan 15 | Mar 12 – Apr 9 | 50–70 |
| Fava Beans | Dec 11 | Jan 1 | Jan 15 | Apr 2 – May 14 | 75–100 |
| Fennel | Nov 27 | Jan 22 | Jan 29 | Apr 2 – May 14 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | Jan 22 | — | Mar 19 – May 14 | 50–65 |
| Horseradish | — | — | Jan 29 | Jun 4 – Aug 13 | 120–180 |
| Hot Peppers | Nov 13 | Jan 22 | Jan 29 | Apr 9 – Jul 16 | 70–120 |
| Hubbard Squash | Dec 18 | Jan 22 | Jan 29 | May 14 – Jun 18 | 100–120 |
| Jicama | Nov 27 | Jan 22 | Jan 29 | Jun 4 – Aug 13 | 120–180 |
| Kabocha | Dec 18 | Jan 22 | Jan 29 | Apr 30 – May 28 | 85–100 |
| Kai Lan | Dec 11 | Jan 1 | Jan 15 | Mar 5 – Apr 2 | 45–60 |
| Kale | Dec 11 | Jan 1 | Jan 15 | Mar 12 – May 7 | 50–70 |
| Kidney Beans | — | Jan 22 | — | Apr 23 – May 28 | 85–110 |
| Kohlrabi | Dec 11 | Jan 1 | Jan 15 | Mar 5 – Apr 9 | 45–65 |
| Komatsuna | Dec 11 | Jan 1 | Jan 15 | Feb 19 – Mar 26 | 35–50 |
| Leeks | Dec 11 | Jan 1 | Jan 15 | Apr 16 – Jul 2 | 90–150 |
| Lentils | Dec 11 | Jan 1 | Jan 15 | Apr 9 – May 21 | 80–110 |
| Lettuce | Dec 11 | Jan 1 | Jan 15 | Feb 19 – Apr 30 | 30–60 |
| Lima Beans | — | Jan 22 | — | Mar 26 – May 7 | 60–90 |
| Loofah | Nov 27 | Jan 22 | Jan 29 | May 14 – Jul 16 | 100–150 |
| Luffa | Nov 27 | Jan 22 | Jan 29 | Apr 30 – Jul 16 | 90–150 |
| Mache | Dec 11 | Jan 1 | Jan 15 | Feb 26 – Apr 2 | 40–60 |
| Malabar Spinach | Nov 27 | Jan 22 | Jan 29 | Mar 26 – Apr 23 | 55–70 |
| Melon | Dec 18 | Jan 22 | Jan 29 | Apr 9 – May 28 | 70–100 |
| Microgreens | Dec 11 | Jan 1 | Jan 15 | Jan 22 – Feb 19 | 7–21 |
| Mitsuba | Dec 11 | Jan 1 | Jan 8 | Mar 5 – Apr 30 | 50–70 |
| Mizuna | Dec 11 | Jan 1 | Jan 15 | Feb 19 – Mar 19 | 30–45 |
| Mustard Greens | Dec 11 | Jan 1 | Jan 15 | Feb 19 – Apr 23 | 30–50 |
| Napa Cabbage | Dec 11 | Jan 1 | Jan 15 | Mar 12 – Apr 16 | 55–75 |
| New Zealand Spinach | Nov 27 | Jan 22 | Jan 29 | Mar 26 – Apr 23 | 55–70 |
| Okra | Nov 27 | Jan 22 | Jan 29 | Mar 26 – May 21 | 50–65 |
| Onion | Dec 11 | Jan 1 | Jan 15 | Apr 16 – Jun 4 | 90–120 |
| Pac Choi | Dec 11 | Jan 1 | Jan 15 | Feb 26 – Mar 26 | 40–55 |
| Parsnip | — | Jan 1 | — | Apr 16 – May 28 | 100–130 |
| Patty Pan Squash | Dec 18 | Jan 22 | Jan 29 | Mar 19 – Apr 16 | 45–60 |
| Peas | Dec 11 | Jan 1 | Jan 15 | Mar 12 – May 7 | 55–70 |
| Peppers | Nov 13 | Jan 22 | Jan 29 | Apr 2 – Jun 11 | 60–90 |
| Pole Beans | Nov 27 | Jan 22 | Jan 29 | Mar 26 – May 21 | 55–70 |
| Potatoes | Nov 27 | Jan 22 | Jan 29 | Apr 9 – Jun 18 | 70–120 |
| Pumpkin | Dec 18 | Jan 22 | Jan 29 | Apr 30 – Jun 18 | 85–120 |
| Purslane | Dec 11 | Jan 1 | Jan 15 | Feb 26 – Apr 2 | 40–60 |
| Radicchio | Dec 11 | Jan 1 | Jan 15 | Mar 19 – Apr 23 | 60–80 |
| Radish | — | Jan 1 | — | Jan 29 – Feb 19 | 22–35 |
| Rhubarb | — | — | Feb 5 | — | 365–730 |
| Romanesco | Dec 11 | Jan 1 | Jan 15 | Apr 2 – May 14 | 75–100 |
| Rutabaga | — | Jan 1 | — | Mar 26 – Apr 30 | 80–100 |
| Salsify | — | Jan 1 | — | Apr 16 – May 28 | 100–130 |
| Savoy Cabbage | Dec 11 | Jan 1 | Jan 15 | Mar 26 – May 21 | 70–110 |
| Scallions | Dec 11 | Jan 1 | Jan 15 | Mar 12 – Apr 9 | 50–70 |
| Scarlet Runner Beans | Nov 27 | Jan 22 | Jan 29 | Apr 2 – May 7 | 60–80 |
| Shallot | Dec 11 | Jan 1 | Jan 15 | Apr 16 – Jun 4 | 90–120 |
| Shiso | Nov 27 | Jan 22 | Jan 29 | Mar 26 – May 21 | 50–70 |
| Snap Peas | Nov 27 | Jan 22 | Jan 29 | Mar 26 – May 21 | 55–70 |
| Snow Peas | Dec 11 | Jan 1 | Jan 15 | Mar 12 – May 7 | 50–65 |
| Soybeans | — | Jan 22 | — | Apr 16 – Jun 11 | 80–120 |
| Spaghetti Squash | Dec 18 | Jan 22 | Jan 29 | Apr 30 – May 28 | 85–100 |
| Spinach | Dec 11 | Jan 1 | Jan 15 | Feb 19 – Apr 23 | 35–50 |
| Squash (Summer) | Dec 18 | Jan 22 | Jan 29 | Mar 19 – May 21 | 45–65 |
| Squash (Winter) | Dec 18 | Jan 22 | Jan 29 | Apr 23 – Jun 18 | 80–120 |
| Sunchoke | — | — | Jan 29 | May 21 – Jul 16 | 110–150 |
| Sunflower | Nov 27 | Jan 22 | Jan 29 | Apr 9 – May 28 | 70–100 |
| Sweet Corn | — | Jan 22 | — | Mar 26 – May 7 | 60–90 |
| Sweet Potatoes | Nov 27 | Jan 22 | Jan 29 | Apr 30 – Jun 18 | 90–120 |
| Tatsoi | Dec 11 | Jan 1 | Jan 15 | Feb 19 – Mar 26 | 35–50 |
| Tomatillo | Nov 27 | Jan 22 | Jan 29 | Apr 2 – Jun 11 | 60–85 |
| Tomatoes | Nov 27 | Jan 22 | Jan 29 | Apr 2 – Jun 11 | 60–85 |
| Turnip | — | Jan 1 | — | Feb 12 – Mar 19 | 40–60 |
| Watercress | Dec 11 | Jan 1 | Jan 15 | Feb 26 – Apr 2 | 40–60 |
| Watermelon | Dec 18 | Jan 22 | Jan 29 | Apr 9 – May 28 | 70–100 |
| Wax Beans | — | Jan 22 | — | Mar 19 – May 14 | 50–65 |
| Winter Melon | Nov 27 | Jan 22 | Jan 29 | Apr 30 – Jun 18 | 90–120 |
| Yard Long Beans | Nov 27 | Jan 22 | Jan 29 | Mar 26 – May 7 | 55–80 |
| Zucchini | Dec 18 | Jan 22 | Jan 29 | Mar 19 – May 14 | 45–60 |
🍓 Fruits to Grow in Inyo County
31 fruits that grow well in Zone 7a with planting dates for Inyo County.
Show all 31 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Feb 5 | May 7 – Aug 20 | 90–180 |
| Aronia | — | — | Feb 5 | — | 730–1095 |
| Blackberries | — | — | Feb 5 | — | 365–730 |
| Blueberries | — | — | Feb 5 | — | 730–1095 |
| Boysenberries | — | — | Feb 5 | — | 365–730 |
| Cantaloupe | — | — | Feb 5 | Apr 16 – May 21 | 70–90 |
| Che Fruit | — | — | Feb 5 | — | 1095–1825 |
| Cranberries | — | — | Feb 5 | — | 730–1095 |
| Currants | — | — | Feb 5 | — | 730–1095 |
| Elderberries | — | — | Feb 5 | — | 730–1095 |
| Figs | — | — | Feb 5 | — | 730–1825 |
| Goji Berries | — | — | Feb 5 | — | 730–1095 |
| Gooseberries | — | — | Feb 5 | — | 730–1095 |
| Grapes | — | — | Feb 5 | — | 730–1095 |
| Ground Cherry | — | — | Feb 5 | Apr 16 – Jun 11 | 65–80 |
| Hardy Kiwi | — | — | Feb 5 | — | 1095–1825 |
| Haskaps | — | — | Feb 5 | — | 730–1095 |
| Honeydew | — | — | Feb 5 | Apr 30 – Jun 11 | 80–110 |
| Jostaberry | — | — | Feb 5 | — | 730–1095 |
| Kiwi | — | — | Feb 5 | — | 1095–1825 |
| Lingonberries | — | — | Feb 5 | — | 730–1095 |
| Loquat | — | — | Feb 5 | — | 730–1825 |
| Medlar | — | — | Feb 5 | — | 1095–1825 |
| Mulberries | — | — | Feb 5 | — | 730–1825 |
| Pawpaw | — | — | Feb 5 | — | 1095–2555 |
| Persimmon | — | — | Feb 5 | — | 1095–2555 |
| Pomegranate | — | — | Feb 5 | — | 730–1095 |
| Quince | — | — | Feb 5 | — | 1095–1825 |
| Raspberries | — | — | Feb 5 | — | 365–730 |
| Serviceberries | — | — | Feb 5 | — | 730–1095 |
| Strawberries | — | — | Feb 5 | May 7 – Sep 17 | 90–365 |
🌿 Herbs to Grow in Inyo County
39 herbs that grow well in Zone 7a with planting dates for Inyo County.
Show all 39 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Dec 11 | Jan 1 | Jan 8 | — | 365–730 |
| Anise | Dec 11 | Jan 1 | Jan 8 | Apr 9 – Jun 25 | 90–120 |
| Basil | Nov 27 | Jan 22 | Jan 29 | Mar 26 – May 28 | 50–75 |
| Bee Balm | — | — | Jan 22 | Apr 23 – Jul 9 | 90–120 |
| Borage | Dec 11 | Jan 1 | Jan 8 | Mar 5 – Apr 23 | 50–60 |
| Caraway | Dec 11 | Jan 1 | Jan 8 | — | 365–450 |
| Catnip | — | — | Jan 22 | Mar 26 – May 28 | 60–80 |
| Chamomile | Dec 11 | Jan 1 | Jan 8 | Mar 12 – May 21 | 60–90 |
| Chervil | Dec 11 | Jan 1 | Jan 8 | Feb 19 – Apr 23 | 40–60 |
| Chives | — | — | Jan 22 | Mar 26 – Jun 4 | 60–90 |
| Cilantro | Dec 11 | Jan 1 | Jan 8 | Feb 19 – Apr 23 | 40–60 |
| Comfrey | — | — | Jan 22 | Mar 26 – Jun 4 | 60–90 |
| Cumin | Dec 11 | Jan 1 | Jan 8 | Apr 23 – Jun 25 | 100–120 |
| Dill | Dec 11 | Jan 1 | Jan 8 | Feb 19 – Apr 23 | 40–60 |
| Echinacea | — | — | Jan 22 | May 28 – Sep 3 | 120–180 |
| Epazote | Nov 27 | Jan 22 | Jan 29 | Mar 19 – May 14 | 45–60 |
| Fennel (herb) | Dec 11 | Jan 1 | Jan 8 | Mar 12 – May 21 | 60–90 |
| Feverfew | — | — | Jan 22 | Apr 23 – Jul 9 | 90–120 |
| Garlic Chives | — | — | Jan 22 | Mar 26 – Jun 4 | 60–90 |
| Horehound | — | — | Jan 22 | Apr 9 – Jun 4 | 75–90 |
| Hyssop | — | — | Jan 22 | Apr 2 – Jun 4 | 70–90 |
| Lavender | — | — | Jan 22 | Apr 23 – Sep 3 | 90–200 |
| Lemon Balm | — | — | Jan 22 | Mar 26 – May 14 | 60–70 |
| Lemon Thyme | — | — | Jan 22 | Apr 2 – Jun 4 | 70–90 |
| Lovage | — | — | Jan 22 | Apr 2 – Jun 4 | 70–90 |
| Marjoram | — | — | Jan 22 | Mar 26 – Jun 4 | 60–90 |
| Mint | — | — | Jan 22 | Mar 26 – Jun 4 | 60–90 |
| Oregano | — | — | Jan 22 | Mar 26 – Jun 4 | 60–90 |
| Parsley | Dec 11 | Jan 1 | Jan 8 | Mar 12 – May 14 | 60–80 |
| Rosemary | — | — | Jan 22 | Apr 16 – Sep 3 | 80–180 |
| Rue | — | — | Jan 22 | Apr 2 – Jun 4 | 70–90 |
| Sage | — | — | Jan 22 | Apr 9 – Jun 4 | 75–90 |
| Savory | — | — | Jan 22 | Mar 19 – May 14 | 50–70 |
| Sorrel | Dec 11 | Jan 1 | Jan 8 | Feb 19 – Apr 23 | 40–60 |
| Tarragon | — | — | Jan 22 | Mar 26 – Jun 4 | 60–90 |
| Thai Basil | Nov 27 | Jan 22 | Jan 29 | Mar 26 – May 28 | 50–75 |
| Thyme | — | — | Jan 22 | Apr 2 – Jun 4 | 70–90 |
| Valerian | — | — | Jan 22 | May 28 – Sep 3 | 120–180 |
| Yarrow | — | — | Jan 22 | Apr 23 – Jul 9 | 90–120 |
Monthly Planting Guide for Inyo County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Inyo County.
Frequently Asked Questions
What planting zone is Inyo County, CA?
Inyo County is in USDA Hardiness Zone 7a. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Inyo County, CA?
Based on 21 years of NOAA weather station data, the median last spring frost in Inyo County falls around January 15. In 8 out of 10 years, last frost lands between January 4 and February 9 — a 36-day window of variability. Use February 9 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Inyo County, CA?
The median first fall frost in Inyo County arrives around December 10. In cold years it can arrive as early as November 28; in mild years as late as December 21. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Inyo County?
Inyo County has a frost-free growing season of approximately 330 days. This long season supports multiple succession plantings and warm-season crops that need extended heat, like sweet potatoes and melons. Climate records show the growing season is trending longer by about 15.18 days per decade.
What is the soil like in Inyo County for gardening?
Inyo County has predominantly Loam soil with a pH range of 6–7.8 and Well Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Inyo County?
Inyo County has commercial agriculture that includes Almonds, Grapes, Dairy, Lettuce, Rice. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Inyo County a good location for home gardening?
Inyo County scores 28/100 (Challenging) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Gardening here benefits from close attention to frost timing and season extension due to the challenging microclimate factors.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Inyo County gardeners in Zone 7a organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
