When to Plant Savoy Cabbage in Baker County, OR
Savoy cabbage has crinkled, deeply veined leaves that form looser heads than regular cabbage. It has a milder, sweeter flavor and is more cold-tolerant.
Baker County, Oregon is in USDA Zone 5b. The average last spring frost is May 30 and the first fall frost is September 12, giving you a growing season of approximately 105 days.
At an elevation of 1,398 feet, Baker County receives approximately 16.9 inches of rainfall annually with predominantly silt loam soil. Summer highs average 86°F, providing good warmth for Savoy Cabbage during the growing season. With low rainfall, drip irrigation is essential for growing Savoy Cabbage successfully. Mulch heavily to conserve soil moisture.
Baker County Soil Profile
Soil Type
Silt Loam
Soil pH
5.3-6.5
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Baker County
How your county's soil matches Savoy Cabbage's growing requirements.
Soil pH
Your soil pH (5.3–6.5) is more acidic than Savoy Cabbage prefers (6.0–7.5). Add garden lime to raise pH.
Soil Texture
The silt loam soil in Baker County is excellent for Savoy Cabbage — good drainage, moisture retention, and nutrient holding capacity.
Drainage
Drainage is adequate for Savoy Cabbage.
Organic Matter
Organic matter is excellent (4.8%) — Savoy Cabbage will thrive.
How to Plant Savoy Cabbage
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Plant Water Budget
Monthly Watering Guide for Savoy Cabbage
Savoy Cabbage needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.
| Month | Savoy Cabbage Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 2.3" | 0" | ❄️ Dormant |
| Feb | — | 1.7" | 0" | ❄️ Dormant |
| Mar | — | 1.5" | 0" | ❄️ Dormant |
| Apr | — | 1.1" | 0" | ❄️ Dormant |
| May | 4.3" | 1.1" | 3.2" | 🚿 Regular watering |
| Jun | 4.3" | 0.6" | 3.7" | 🚿 Regular watering |
| Jul | 4.3" | 0.2" | 4.1" | 🚿 Regular watering |
| Aug | 4.3" | 0.3" | 4" | 🚿 Regular watering |
| Sep | 4.3" | 0.8" | 3.5" | 🚿 Regular watering |
| Oct | — | 1.6" | 0" | ❄️ Dormant |
| Nov | — | 2.5" | 0" | ❄️ Dormant |
| Dec | — | 3.1" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Sep in Baker County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Savoy Cabbage Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Savoy Cabbage Planting Timeline — Baker County, OR
Savoy Cabbage Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | April 25 | Apr 25 – May 9 |
| Transplant Outdoors | May 30 | May 30 – Jun 13 |
| Direct Sow | May 16 | May 16 – Jun 6 |
| Harvest | August 8 | Aug 8 – Oct 3 |
| Fall Sowing | July 4 | Jul 4 – Jul 18 |
Plant 1" deep · 15" apart · Rows 24" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Start Indoors |
| May | Start Indoors Transplant Outdoors Direct Sow |
| June | Transplant Outdoors Direct Sow |
| July | Fall Sowing |
| August | Harvest |
| September | Harvest |
| October | Harvest |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
1"/week · 1-2 times/week
📅 Days to Maturity
70–110 days
🧪 Soil pH
Needs 6–7.5 · Your soil: too_acidic
🗺️ USDA Zone
Zone 5b
📆 Growing Season
105 days in Baker County
Growing Tips for Savoy Cabbage in Baker County
Direct sow Savoy Cabbage outdoors after May 30 in Baker County when soil has warmed and frost danger has passed.
Your 105.0-day growing season in Baker County is tight for Savoy Cabbage (70.0-110.0 days to maturity). Start indoors and choose early-maturing varieties.
Common pests for Savoy Cabbage in this region include cabbage worm and flea beetles. Use row covers early in the season and inspect plants weekly.
Baker County receives only 17" of rain annually. Savoy Cabbage needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.
General growing tips
Start seeds indoors 4-6 weeks before last frost. Savoy cabbage is more forgiving of temperature fluctuations than smooth-leaved types. Excellent for stuffed cabbage rolls.
Companion Planting
Good Companions
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Savoy Cabbage in Other Locations
Frequently Asked Questions
When should I plant Savoy Cabbage in Baker County, OR?
Baker County is in Zone 5b with an average last frost of May 30. Plan your Savoy Cabbage planting based on this frost date — see the calendar above for exact timing.
What planting zone is Baker County, OR?
Baker County, Oregon is in USDA Hardiness Zone 5b. The average last spring frost is May 30 and first fall frost is September 12.
Plan Your Garden with Confidence
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