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When to Plant Savory in Yoder, WY

Goshen County, Wyoming Zone 5a June

June in Goshen County, Wyoming — your action list

June rewards gardeners who work with the weather, not against it. Here's how to stay in step this month in Goshen County, Wyoming.

Avg. last frost May 13
Avg. first frost September 29
Soil temp (4") 52°F
Watering Critical
Pest pressure High
Daylight 15.1 hrs
July will be here before you know it — start on
  • First harvests: savory

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Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.

Yoder, Wyoming is in USDA Zone 5a. The average last spring frost is May 13 and the first fall frost is September 29, giving you a growing season of approximately 139 days.

At an elevation of 5,820 feet, Goshen County receives approximately 15.7 inches of rainfall annually with predominantly loam soil. Summer highs average 84°F, so choose short-season varieties of Savory to ensure they mature before fall. With low rainfall, drip irrigation is essential for growing Savory successfully. Mulch heavily to conserve soil moisture.

Yoder, WY (Zone 5a) Short season
139 days
Last Spring Frost May 13
139 growing days
First Fall Frost September 29

Yoder Soil Profile

Soil Type

Loam

Soil pH

6.7-8.4

Drainage

Well Drained

Savory Planting Risk Windows

Early Start (70% safe) ✓ Fits season (15 days to spare)
Transplant: May 17 🍅 Harvest: Jul 12 – Sep 6
Recommended (50%) ✓ Fits season (20 days to spare)
Transplant: May 20 🍅 Harvest: Jul 15 – Sep 9
Safe Start (90%) ✓ Fits season (18 days to spare)
Transplant: May 31 🍅 Harvest: Jul 26 – Sep 20

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Yoder

How your county's soil matches Savory's growing requirements.

Soil pH

Your soil pH (6.7–8.4) is more alkaline than Savory prefers (6.5–7.5). Add sulfur or peat moss to lower pH.

Soil Texture

The loam soil in Goshen County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.

Organic Matter

Organic matter is moderate (2.9%). Annual compost additions will help Savory.

How to Plant Savory

0.5"
Planting Depth
8"
Between Plants
12"
Between Rows

Succession Planting Savory

3
successive plantings in your 139-day season

Sow every 5.7 weeks. Last sowing by Jul 21 to harvest before frost.

Savory Water Budget

Plant needs
0.5″/week
Rainfall provides
0.5″/week
You supply
0.0″/week
Watering frequency Only during dry spells
Season total 38 gal / 100 sq ft
Drought risk

Water stress score is 6/10 — consider drought-tolerant varieties and mulching

Monthly Watering Guide for Savory

Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.

Month Savory Needs Rainfall You Supplement Action
Jan 1.2" 0" ❄️ Dormant
Feb 1" 0" ❄️ Dormant
Mar 1.6" 0" ❄️ Dormant
Apr 1.6" 0" ❄️ Dormant
May 2.2" 1.6" 0.6" 💧 Light watering
Jun 2.2" 1.1" 1.1" 🚿 Regular watering
Jul 2.2" 1.3" 0.9" 💧 Light watering
Aug 2.2" 1.5" 0.7" 💧 Light watering
Sep 2.2" 1.1" 1.1" 🚿 Regular watering
Oct 1.5" 0" ❄️ Dormant
Nov 1.2" 0" ❄️ Dormant
Dec 1" 0" ❄️ Dormant

Water needs are for active growing months only (May–Sep in Goshen County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Savory Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Savory needs ~780 GDD — county provides 1,807 GDD Excellent fit

Savory Planting Timeline — Yoder, WY

Savory Planting Calendar

Activity When Date Range
Transplant Outdoors May 20 May 20 – Jun 3
Harvest July 15 Jul 15 – Sep 9

Plant 0.5" deep · 8" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January
February
March
April
May Transplant Outdoors
June Transplant Outdoors
July Harvest
August Harvest
September Harvest
October
November
December

Growing Conditions

☀️ Sun

Full Sun (6-8+ hours)

💧 Water

0.5"/week · Only during dry spells

📅 Days to Maturity

50–70 days

🧪 Soil pH

Needs 6.5–7.5 · Your soil: too_alkaline

🗺️ USDA Zone

Zone 5a

📆 Growing Season

139 days in Goshen County

Growing Tips for Savory in Yoder

Direct sow Savory outdoors after May 13 in Goshen County when soil has warmed and frost danger has passed.

Goshen County receives only 16" of rain annually. Savory needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.

General growing tips

Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.

Companion Planting

Good Companions

Check more plant combinations with our Companion Planting Checker →

🌱

Your Goshen County Garden Planner — Free

A 22-page printable planner built for Goshen County (Zone 5a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Goshen County, WY. Local conditions may vary. Last updated: June 2026.