When to Plant Mitsuba in Big Horn County, WY
Big Horn County, Wyoming gardeners: here's your May plan
A quick May briefing for Big Horn County, Wyoming gardeners — what's urgent, what's next, and what can wait.
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Move mitsuba from tray to bed
Frost risk is low now in Big Horn County, Wyoming. If you've been covering beds overnight, you can stop.
Coming up in June — start thinking about
- Starting indoors: mitsuba
- First harvests: mitsuba
Mitsuba (Japanese parsley) is a shade-loving herb with trefoil leaves and a mild celery-parsley flavor. It is essential in Japanese cuisine for soups, salads, and garnishes.
Big Horn County, Wyoming is in USDA Zone 5a. The average last spring frost is May 9 and the first fall frost is October 2, giving you a growing season of approximately 146 days.
At an elevation of 7,668 feet, Big Horn County receives approximately 13.7 inches of rainfall annually with predominantly loam soil. Summer highs average 84°F, so choose short-season varieties of Mitsuba to ensure they mature before fall. With low rainfall, drip irrigation is essential for growing Mitsuba successfully. Mulch heavily to conserve soil moisture.
Big Horn County Soil Profile
Soil Type
Loam
Soil pH
6.2-7.7
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Big Horn County
How your county's soil matches Mitsuba's growing requirements.
Soil pH
Your soil pH (6.2–7.7) overlaps with Mitsuba's range (6.0–7.0), though not a perfect match.
Soil Texture
The loam soil in Big Horn County is excellent for Mitsuba — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is moderate (2.9%). Annual compost additions will help Mitsuba.
How to Plant Mitsuba
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Succession Planting Mitsuba
Sow every 5.7 weeks. Last sowing by Jul 24 to harvest before frost.
For a dedicated fall crop, sow by Jul 24.
Plant Water Budget
Water stress score is 8/10 — consider drought-tolerant varieties and mulching
Monthly Watering Guide for Mitsuba
Mitsuba needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.
| Month | Mitsuba Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 0.9" | 0" | ❄️ Dormant |
| Feb | — | 0.8" | 0" | ❄️ Dormant |
| Mar | — | 1.2" | 0" | ❄️ Dormant |
| Apr | — | 1.4" | 0" | ❄️ Dormant |
| May | 4.3" | 1.6" | 2.7" | 🚿 Regular watering |
| Jun | 4.3" | 0.9" | 3.4" | 🚿 Regular watering |
| Jul | 4.3" | 1.4" | 2.9" | 🚿 Regular watering |
| Aug | 4.3" | 1.6" | 2.7" | 🚿 Regular watering |
| Sep | 4.3" | 1.2" | 3.1" | 🚿 Regular watering |
| Oct | 4.3" | 1.2" | 3.1" | 🚿 Regular watering |
| Nov | — | 0.8" | 0" | ❄️ Dormant |
| Dec | — | 0.8" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Oct in Big Horn County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Mitsuba Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Mitsuba Planting Timeline — Big Horn County, WY
Mitsuba Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | April 4 | Apr 4 – Apr 18 |
| Transplant Outdoors | May 2 | May 2 – May 16 |
| Direct Sow | April 25 | Apr 25 – May 16 |
| Harvest | June 27 | Jun 27 – Aug 22 |
| Fall Sowing | July 24 | Jul 24 – Aug 7 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Start Indoors Direct Sow |
| May | Transplant Outdoors Direct Sow |
| June | Harvest |
| July | Fall Sowing Harvest |
| August | Fall Sowing Harvest |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
1"/week · 2-3 times/week
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6–7 · Your soil: acceptable
🗺️ USDA Zone
Zone 5a
📆 Growing Season
146 days in Big Horn County
Growing Tips for Mitsuba in Big Horn County
Direct sow Mitsuba outdoors after May 09 in Big Horn County when soil has warmed and frost danger has passed.
Common pests for Mitsuba in this region include carrot rust fly and parsleyworm. Use row covers early in the season and inspect plants weekly.
Big Horn County receives only 14" of rain annually. Mitsuba needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.
General growing tips
Direct sow or start indoors in partial shade. Mitsuba prefers cool, moist conditions. Harvest outer stems as needed. Self-sows readily in shaded garden areas.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Mitsuba in Other Locations
Frequently Asked Questions
When should I plant Mitsuba in Big Horn County, WY?
Big Horn County is in Zone 5a with an average last frost of May 9. Plan your Mitsuba planting based on this frost date — see the calendar above for exact timing.
What planting zone is Big Horn County, WY?
Big Horn County, Wyoming is in USDA Hardiness Zone 5a. The average last spring frost is May 9 and first fall frost is October 2.
Your Big Horn County Garden Planner — Free
A 24-page printable planner built for Big Horn County (Zone 5a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.