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When to Plant Shiso in Wood County, WI

Wood County, Wisconsin Zone 4b May

This month in Wood County, Wisconsin

A quick May briefing for Wood County, Wisconsin gardeners — what's urgent, what's next, and what can wait.

Avg. last frost May 9
Avg. first frost October 3
Soil temp (4") 54°F
Watering Low
Pest pressure Low
Daylight 14.6 hrs
  1. Plant out shiso

    Bring a watering can to the bed. Each transplant gets a drink the moment it's in the ground, not ten minutes later.

  2. Plant shiso from seed, right in the garden

    Your soil is 54°F — warm enough for these to germinate without babying.

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Shiso (perilla) is a fragrant Japanese herb with large, ruffled leaves in green or purple varieties. It has a unique flavor combining mint, basil, and anise.

Wood County, Wisconsin is in USDA Zone 4b. The average last spring frost is May 9 and the first fall frost is October 3, giving you a growing season of approximately 147 days.

At an elevation of 1,254 feet, Wood County receives approximately 33.4 inches of rainfall annually with predominantly silt loam soil. Summer highs average 80°F, so choose short-season varieties of Shiso to ensure they mature before fall.

Wood County, WI (Zone 4b) Short season
147 days
Last Spring Frost May 9
147 growing days
First Fall Frost October 3
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Wood County Soil Profile

Soil Type

Silt Loam

Soil pH

6.2-7.2

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (17 days to spare)
Start indoors: Mar 7 Transplant: May 23 🍅 Harvest: Jul 18 – Sep 12
Recommended (50%) ✓ Fits season (14 days to spare)
Start indoors: Mar 14 Transplant: May 30 🍅 Harvest: Jul 25 – Sep 19
Safe Start (90%) ✓ Fits season (15 days to spare)
Start indoors: Mar 25 Transplant: Jun 10 🍅 Harvest: Aug 5 – Sep 30

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Wood County

How your county's soil matches Shiso's growing requirements.

Soil pH

Your soil pH (6.2–7.2) overlaps with Shiso's range (5.5–7.0), though not a perfect match.

Soil Texture

The silt loam soil in Wood County is excellent for Shiso — good drainage, moisture retention, and nutrient holding capacity.

Organic Matter

Organic matter is excellent (5.0%) — Shiso will thrive.

How to Plant Shiso

0.5"
Planting Depth
8"
Between Plants
12"
Between Rows

Succession Planting Shiso

3
successive plantings in your 147-day season

Sow every 5.7 weeks. Last sowing by Jul 25 to harvest before frost.

Plant Water Budget

Plant needs
1.0″/week
Rainfall provides
1.0″/week
You supply
0.1″/week
Watering frequency Only during dry spells
Season total 60 gal / 100 sq ft

Monthly Watering Guide for Shiso

Shiso needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.

Month Shiso Needs Rainfall You Supplement Action
Jan 1.5" 0" ❄️ Dormant
Feb 1.7" 0" ❄️ Dormant
Mar 2.1" 0" ❄️ Dormant
Apr 3.5" 0" ❄️ Dormant
May 4.3" 4" 0.3" 💧 Light watering
Jun 4.3" 4.2" 0.1" 💧 Light watering
Jul 4.3" 3.2" 1.1" 💧 Light watering
Aug 4.3" 3.5" 0.8" 💧 Light watering
Sep 4.3" 3.2" 1.1" 💧 Light watering
Oct 4.3" 2.5" 1.8" 💧 Light watering
Nov 2.2" 0" ❄️ Dormant
Dec 1.9" 0" ❄️ Dormant

Water needs are for active growing months only (May–Oct in Wood County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Shiso Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Shiso needs ~600 GDD — county provides 1,470 GDD Excellent fit

Shiso Planting Timeline — Wood County, WI

Shiso Planting Calendar

Activity When Date Range
Start Indoors March 14 Mar 14 – Mar 28
Transplant Outdoors May 30 May 30 – Jun 13
Direct Sow May 16 May 16 – Jun 6
Harvest July 25 Jul 25 – Sep 19

Plant 0.5" deep · 8" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January
February
March Start Indoors
April
May Transplant Outdoors Direct Sow
June Transplant Outdoors Direct Sow
July Harvest
August Harvest
September Harvest
October
November
December
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Growing Conditions

☀️ Sun

Partial Shade (3-6 hours)

💧 Water

1"/week · Only during dry spells

📅 Days to Maturity

50–70 days

🧪 Soil pH

Needs 5.5–7 · Your soil: acceptable

🗺️ USDA Zone

Zone 4b

📆 Growing Season

147 days in Wood County

Growing Tips for Shiso in Wood County

Direct sow Shiso outdoors after May 09 in Wood County when soil has warmed and frost danger has passed.

General growing tips

Direct sow after last frost or start indoors. Both green and red varieties are available. Pinch tips to encourage bushiness. Self-sows prolifically; deadhead to control.

Companion Planting

Good Companions

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Shiso in Wood County, WI?

Wood County is in Zone 4b with an average last frost of May 9. Plan your Shiso planting based on this frost date — see the calendar above for exact timing.

What planting zone is Wood County, WI?

Wood County, Wisconsin is in USDA Hardiness Zone 4b. The average last spring frost is May 9 and first fall frost is October 3.

🌱

Your Wood County Garden Planner — Free

A 24-page printable planner built for Wood County (Zone 4b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Wood County, WI. Local conditions may vary. Last updated: May 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.