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When to Plant Chives in Washburn County, WI

Washburn County, Wisconsin Zone 4a April

This month in Washburn County, Wisconsin

Your garden in Washburn County, Wisconsin is working on a schedule, even when you're not. Here's where you should be this April.

Avg. last frost May 17
Avg. first frost September 25
Soil temp (4") 38°F
Watering None
Pest pressure Low
Daylight 13.3 hrs
Coming up in May — start thinking about
  • Transplants going out: chives

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Chives are a hardy perennial herb with a mild onion flavor and attractive purple pom-pom flowers. They are one of the easiest herbs to grow and maintain.

Washburn County, Wisconsin is in USDA Zone 4a. The average last spring frost is May 17 and the first fall frost is September 25, giving you a growing season of approximately 131 days.

At an elevation of 954 feet, Washburn County receives approximately 32.7 inches of rainfall annually with predominantly silt loam soil. Summer highs average 79°F, so choose short-season varieties of Chives to ensure they mature before fall.

Washburn County, WI (Zone 4a) Short season
131 days
Last Spring Frost May 17
131 growing days
First Fall Frost September 25

Washburn County Soil Profile

Soil Type

Silt Loam

Soil pH

6.1-6.9

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✗ May not fit
Transplant: May 21 🍅 Harvest: Jul 23 – Oct 1
Recommended (50%) ✗ May not fit
Transplant: May 24 🍅 Harvest: Jul 26 – Oct 4
Safe Start (90%) ✗ May not fit
Transplant: Jun 8 🍅 Harvest: Aug 10 – Oct 19

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Washburn County

How your county's soil matches Chives's growing requirements.

Soil pH

Your soil pH (6.1–6.9) is within Chives's preferred range (6.0–7.0).

Soil Texture

The silt loam soil in Washburn County is excellent for Chives — good drainage, moisture retention, and nutrient holding capacity.

Organic Matter

Organic matter is excellent (4.3%) — Chives will thrive.

How to Plant Chives

0.5"
Planting Depth
8"
Between Plants
12"
Between Rows

Succession Planting Chives

2
successive plantings in your 131-day season

Sow every 6.9 weeks. Last sowing by Jun 27 to harvest before frost.

Plant Water Budget

Plant needs
0.4″/week
Rainfall provides
1.1″/week
Watering frequency Natural rainfall sufficient
Season total 0 gal / 100 sq ft
Drought risk

Water stress score is 6/10 — consider drought-tolerant varieties and mulching

Monthly Watering Guide for Chives

Chives needs approximately 0.4 inches of water per week (1.7" per month). Here's how your county's rainfall compares month by month.

Month Chives Needs Rainfall You Supplement Action
Jan 1.4" 0" ❄️ Dormant
Feb 1.2" 0" ❄️ Dormant
Mar 2.2" 0" ❄️ Dormant
Apr 3.5" 0" ❄️ Dormant
May 1.7" 3.7" 0" ✅ Rainfall sufficient
Jun 1.7" 3.6" 0" ✅ Rainfall sufficient
Jul 1.7" 4" 0" ✅ Rainfall sufficient
Aug 1.7" 3.6" 0" ✅ Rainfall sufficient
Sep 1.7" 3.1" 0" ✅ Rainfall sufficient
Oct 2.7" 0" ❄️ Dormant
Nov 2.1" 0" ❄️ Dormant
Dec 1.6" 0" ❄️ Dormant

Water needs are for active growing months only (May–Sep in Washburn County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Chives Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Chives needs ~694 GDD — county provides 1,211 GDD Excellent fit

Chives Planting Timeline — Washburn County, WI

Chives Planting Calendar

Activity When Date Range
Transplant Outdoors May 24 May 24 – Jun 7
Harvest July 26 Jul 26 – Oct 4

Plant 0.5" deep · 8" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January
February
March
April
May Transplant Outdoors
June Transplant Outdoors
July Harvest
August Harvest
September Harvest
October Harvest
November
December

Growing Conditions

☀️ Sun

Full Sun (6-8+ hours)

💧 Water

0.4"/week · Natural rainfall sufficient

📅 Days to Maturity

60–90 days

🧪 Soil pH

Needs 6–7 · Your soil: ideal

🗺️ USDA Zone

Zone 4a

📆 Growing Season

131 days in Washburn County

Growing Tips for Chives in Washburn County

Direct sow Chives outdoors after May 17 in Washburn County when soil has warmed and frost danger has passed.

Common pests for Chives in this region include onion maggots and thrips. Use row covers early in the season and inspect plants weekly.

General growing tips

Start from seed or divisions in spring. Cut back to 2 inches after flowering to encourage fresh growth. Both the leaves and flowers are edible and delicious.

Companion Planting

Good Companions

Avoid Planting Near

  • Peas
  • Green Beans

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Chives in Washburn County, WI?

Washburn County is in Zone 4a with an average last frost of May 17. Plan your Chives planting based on this frost date — see the calendar above for exact timing.

What planting zone is Washburn County, WI?

Washburn County, Wisconsin is in USDA Hardiness Zone 4a. The average last spring frost is May 17 and first fall frost is September 25.

🌱

Your Washburn County Garden Planner — Free

A 24-page printable planner built for Washburn County (Zone 4a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Washburn County, WI. Local conditions may vary. Last updated: April 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.