When to Plant Savory in Monroe County, WI
This month in Monroe County, Wisconsin
We've pulled the most time-sensitive tasks for Monroe County, Wisconsin this May and put them front and centre. Tackle them in order.
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Harden off and plant savory
Bring a watering can to the bed. Each transplant gets a drink the moment it's in the ground, not ten minutes later.
Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.
Monroe County, Wisconsin is in USDA Zone 4b. The average last spring frost is May 9 and the first fall frost is October 3, giving you a growing season of approximately 147 days.
At an elevation of 1,164 feet, Monroe County receives approximately 36.3 inches of rainfall annually with predominantly silt loam soil. Summer highs average 80°F, so choose short-season varieties of Savory to ensure they mature before fall.
Monroe County Soil Profile
Soil Type
Silt Loam
Soil pH
6.2-7.3
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Monroe County
How your county's soil matches Savory's growing requirements.
Soil pH
Your soil pH (6.2–7.3) overlaps with Savory's range (6.5–7.5), though not a perfect match.
Soil Texture
The silt loam soil in Monroe County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is excellent (4.8%) — Savory will thrive.
How to Plant Savory
Succession Planting Savory
Sow every 5.7 weeks. Last sowing by Jul 25 to harvest before frost.
Plant Water Budget
Water stress score is 6/10 — consider drought-tolerant varieties and mulching
Monthly Watering Guide for Savory
Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.
| Month | Savory Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 1.6" | 0" | ❄️ Dormant |
| Feb | — | 1.4" | 0" | ❄️ Dormant |
| Mar | — | 2.2" | 0" | ❄️ Dormant |
| Apr | — | 3.5" | 0" | ❄️ Dormant |
| May | 2.2" | 3.8" | 0" | ✅ Rainfall sufficient |
| Jun | 2.2" | 4.4" | 0" | ✅ Rainfall sufficient |
| Jul | 2.2" | 4.4" | 0" | ✅ Rainfall sufficient |
| Aug | 2.2" | 4.3" | 0" | ✅ Rainfall sufficient |
| Sep | 2.2" | 3.3" | 0" | ✅ Rainfall sufficient |
| Oct | 2.2" | 2.7" | 0" | ✅ Rainfall sufficient |
| Nov | — | 2.7" | 0" | ❄️ Dormant |
| Dec | — | 1.9" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Oct in Monroe County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Savory Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Savory Planting Timeline — Monroe County, WI
Savory Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | May 16 | May 16 – May 30 |
| Harvest | July 11 | Jul 11 – Sep 5 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | — |
| May | Transplant Outdoors |
| June | — |
| July | Harvest |
| August | Harvest |
| September | Harvest |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
0.5"/week · Natural rainfall sufficient
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6.5–7.5 · Your soil: acceptable
🗺️ USDA Zone
Zone 4b
📆 Growing Season
147 days in Monroe County
Growing Tips for Savory in Monroe County
Direct sow Savory outdoors after May 09 in Monroe County when soil has warmed and frost danger has passed.
General growing tips
Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Savory in Other Locations
Frequently Asked Questions
When should I plant Savory in Monroe County, WI?
Monroe County is in Zone 4b with an average last frost of May 9. Plan your Savory planting based on this frost date — see the calendar above for exact timing.
What planting zone is Monroe County, WI?
Monroe County, Wisconsin is in USDA Hardiness Zone 4b. The average last spring frost is May 9 and first fall frost is October 3.
Your Monroe County Garden Planner — Free
A 24-page printable planner built for Monroe County (Zone 4b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.