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When to Plant Crosne in Marathon County, WI

Marathon County, Wisconsin Zone 4b May

This month in Marathon County, Wisconsin

A quick May briefing for Marathon County, Wisconsin gardeners — what's urgent, what's next, and what can wait.

Avg. last frost May 11
Avg. first frost October 2
Soil temp (4") 55°F
Watering Low
Pest pressure Low
Daylight 14.6 hrs
  1. Put crosne seeds straight in the ground

    Mark the row. Birds and stray feet both have opinions about unmarked beds.

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Crosne (Chinese artichoke) produces small, segmented white tubers with a crunchy texture and mild artichoke-nutty flavor. They are a rare delicacy in French cuisine.

Marathon County, Wisconsin is in USDA Zone 4b. The average last spring frost is May 11 and the first fall frost is October 2, giving you a growing season of approximately 144 days.

At an elevation of 723 feet, Marathon County receives approximately 39.9 inches of rainfall annually with predominantly silt loam soil. Summer highs average 83°F, so choose short-season varieties of Crosne to ensure they mature before fall.

Marathon County, WI (Zone 4b) Short season
144 days
Last Spring Frost May 11
144 growing days
First Fall Frost October 2
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Marathon County Soil Profile

Soil Type

Silt Loam

Soil pH

6-7.3

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (1 days to spare)
Transplant: May 3 🍅 Harvest: Oct 4 – Sep 27
Recommended (50%) ✗ May not fit
Transplant: May 11 🍅 Harvest: Oct 12 – Oct 5
Safe Start (90%) ✓ Fits season (0 days to spare)
Transplant: May 21 🍅 Harvest: Oct 22 – Oct 15

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Marathon County

How your county's soil matches Crosne's growing requirements.

Soil pH

Your soil pH (6.0–7.3) overlaps with Crosne's range (6.0–7.0), though not a perfect match.

Soil Texture

The silt loam soil in Marathon County is excellent for Crosne — good drainage, moisture retention, and nutrient holding capacity.

Organic Matter

Organic matter is excellent (4.1%) — Crosne will thrive.

How to Plant Crosne

0.5"
Planting Depth
6"
Between Plants
12"
Between Rows

Fall planting: Sow 12 weeks before your first frost date for a fall harvest.

Plant Water Budget

Plant needs
1.0″/week
Rainfall provides
1.2″/week
Watering frequency Natural rainfall sufficient
Season total 0 gal / 100 sq ft

Monthly Watering Guide for Crosne

Crosne needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.

Month Crosne Needs Rainfall You Supplement Action
Jan 1.7" 0" ❄️ Dormant
Feb 2" 0" ❄️ Dormant
Mar 2.7" 0" ❄️ Dormant
Apr 4.3" 0" ❄️ Dormant
May 4.3" 5" 0" ✅ Rainfall sufficient
Jun 4.3" 4.5" 0" ✅ Rainfall sufficient
Jul 4.3" 4.8" 0" ✅ Rainfall sufficient
Aug 4.3" 4.6" 0" ✅ Rainfall sufficient
Sep 4.3" 3.1" 1.2" 💧 Light watering
Oct 4.3" 3" 1.3" 💧 Light watering
Nov 2.4" 0" ❄️ Dormant
Dec 1.9" 0" ❄️ Dormant

Water needs are for active growing months only (May–Oct in Marathon County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Crosne Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Crosne needs ~2,144 GDD — county provides 1,764 GDD May not mature

Crosne Planting Timeline — Marathon County, WI

Crosne Planting Calendar

Activity When Date Range
Direct Sow May 4 May 4 – May 25
Harvest October 5 Oct 5 – Sep 28
Fall Sowing July 10 Jul 10 – Jul 24

Plant 0.5" deep · 6" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January Harvest
February Harvest
March Harvest
April Harvest
May Direct Sow Harvest
June Harvest
July Fall Sowing Harvest
August Harvest
September Harvest
October Harvest
November Harvest
December Harvest
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Growing Conditions

☀️ Sun

Full Sun (6-8+ hours)

💧 Water

1"/week · Natural rainfall sufficient

📅 Days to Maturity

150–200 days

🧪 Soil pH

Needs 6–7 · Your soil: acceptable

🗺️ USDA Zone

Zone 4b

📆 Growing Season

144 days in Marathon County

Growing Tips for Crosne in Marathon County

Direct sow Crosne outdoors after May 11 in Marathon County when soil has warmed and frost danger has passed.

Your 144.0-day growing season in Marathon County is tight for Crosne (150.0-200.0 days to maturity). Start indoors and choose early-maturing varieties.

General growing tips

Plant tubers 3 inches deep in spring. Mark the location well as plants die back. Harvest in late fall after frost. Leave some tubers in ground for next year. Very labor-intensive to harvest.

Companion Planting

Good Companions

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Crosne in Marathon County, WI?

Marathon County is in Zone 4b with an average last frost of May 11. Plan your Crosne planting based on this frost date — see the calendar above for exact timing.

What planting zone is Marathon County, WI?

Marathon County, Wisconsin is in USDA Hardiness Zone 4b. The average last spring frost is May 11 and first fall frost is October 2.

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Your Marathon County Garden Planner — Free

A 24-page printable planner built for Marathon County (Zone 4b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Marathon County, WI. Local conditions may vary. Last updated: May 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.