When to Plant Komatsuna in Iron County, WI
Your May planting checklist for Iron County, Wisconsin
Your Iron County, Wisconsin garden is entering a new phase. Here's what's on the schedule for May and why each task matters now.
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Move komatsuna into the garden
Harden off for 7 days — a little more sun each day — before planting. That's the difference between a seedling that thrives and one that stalls.
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Plant komatsuna from seed, right in the garden
Mark the row. Birds and stray feet both have opinions about unmarked beds.
June will be here before you know it — start on
- First harvests: komatsuna
Komatsuna (Japanese mustard spinach) is a versatile Asian green with glossy, dark leaves and a mild, sweet flavor. It is extremely cold-hardy and heat-tolerant.
Iron County, Wisconsin is in USDA Zone 4a. The average last spring frost is May 22 and the first fall frost is September 25, giving you a growing season of approximately 126 days.
At an elevation of 841 feet, Iron County receives approximately 32.4 inches of rainfall annually with predominantly silt loam soil. Summer highs average 78°F, so choose short-season varieties of Komatsuna to ensure they mature before fall.
Iron County Soil Profile
Soil Type
Silt Loam
Soil pH
5.7-6.9
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Iron County
How your county's soil matches Komatsuna's growing requirements.
Soil pH
Your soil pH (5.7–6.9) overlaps with Komatsuna's range (6.0–7.5), though not a perfect match.
Soil Texture
The silt loam soil in Iron County is excellent for Komatsuna — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is excellent (4.6%) — Komatsuna will thrive.
How to Plant Komatsuna
Fall planting: Sow 12 weeks before your first frost date for a fall harvest.
Succession Planting Komatsuna
Sow every 4 weeks. Last sowing by Aug 06 to harvest before frost.
For a dedicated fall crop, sow by Jul 03.
Plant Water Budget
Monthly Watering Guide for Komatsuna
Komatsuna needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.
| Month | Komatsuna Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 1.2" | 0" | ❄️ Dormant |
| Feb | — | 1.4" | 0" | ❄️ Dormant |
| Mar | — | 2.4" | 0" | ❄️ Dormant |
| Apr | — | 3" | 0" | ❄️ Dormant |
| May | 4.3" | 3.7" | 0.6" | 💧 Light watering |
| Jun | 4.3" | 3.6" | 0.7" | 💧 Light watering |
| Jul | 4.3" | 3.6" | 0.7" | 💧 Light watering |
| Aug | 4.3" | 3.7" | 0.6" | 💧 Light watering |
| Sep | 4.3" | 3.2" | 1.1" | 💧 Light watering |
| Oct | — | 2.5" | 0" | ❄️ Dormant |
| Nov | — | 2.3" | 0" | ❄️ Dormant |
| Dec | — | 1.8" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Sep in Iron County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Komatsuna Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Komatsuna Planting Timeline — Iron County, WI
Komatsuna Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | April 10 | Apr 10 – Apr 24 |
| Transplant Outdoors | May 22 | May 22 – Jun 5 |
| Direct Sow | May 15 | May 15 – Jun 5 |
| Harvest | June 26 | Jun 26 – Jul 31 |
| Fall Sowing | July 3 | Jul 3 – Jul 17 |
Plant 0.5" deep · 6" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Start Indoors |
| May | Transplant Outdoors Direct Sow |
| June | Transplant Outdoors Direct Sow Harvest |
| July | Fall Sowing Harvest |
| August | — |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
1"/week · Natural rainfall sufficient
📅 Days to Maturity
35–50 days
🧪 Soil pH
Needs 6–7.5 · Your soil: acceptable
🗺️ USDA Zone
Zone 4a
📆 Growing Season
126 days in Iron County
Growing Tips for Komatsuna in Iron County
Direct sow Komatsuna outdoors after May 22 in Iron County when soil has warmed and frost danger has passed.
Your generous 126.0-day season in Iron County allows multiple plantings of Komatsuna. Sow every 17.0 days for continuous harvest.
Common pests for Komatsuna in this region include cabbage worm and flea beetles. Use row covers early in the season and inspect plants weekly.
General growing tips
Direct sow in spring or fall. One of the most forgiving Asian greens for all seasons. Harvest outer leaves or cut whole plants. Excellent for stir-fries, soups, or salads.
Companion Planting
Good Companions
Avoid Planting Near
Check more plant combinations with our Companion Planting Checker →
Komatsuna in Other Locations
Frequently Asked Questions
When should I plant Komatsuna in Iron County, WI?
Iron County is in Zone 4a with an average last frost of May 22. Plan your Komatsuna planting based on this frost date — see the calendar above for exact timing.
What planting zone is Iron County, WI?
Iron County, Wisconsin is in USDA Hardiness Zone 4a. The average last spring frost is May 22 and first fall frost is September 25.
Your Iron County Garden Planner — Free
A 24-page printable planner built for Iron County (Zone 4a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.