When to Plant Daikon in Iron County, WI
Your May game plan for Iron County, Wisconsin
Your garden in Iron County, Wisconsin is working on a schedule, even when you're not. Here's where you should be this May.
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Seed daikon outdoors
Your soil is 50°F — warm enough for these to germinate without babying.
Daikon is a large, mild Japanese radish that can grow over a foot long. It is excellent for pickling, stir-fries, and as a soil-breaking cover crop.
Iron County, Wisconsin is in USDA Zone 4a. The average last spring frost is May 22 and the first fall frost is September 25, giving you a growing season of approximately 126 days.
At an elevation of 841 feet, Iron County receives approximately 32.4 inches of rainfall annually with predominantly silt loam soil. Summer highs average 78°F, so choose short-season varieties of Daikon to ensure they mature before fall.
Iron County Soil Profile
Soil Type
Silt Loam
Soil pH
5.7-6.9
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Iron County
How your county's soil matches Daikon's growing requirements.
Soil pH
Your soil pH (5.7–6.9) overlaps with Daikon's range (5.8–7.0), though not a perfect match.
Soil Texture
The silt loam soil in Iron County is excellent for Daikon — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is excellent (4.6%) — Daikon will thrive.
How to Plant Daikon
Fall planting: Sow 12 weeks before your first frost date for a fall harvest.
Succession Planting Daikon
Sow every 5.7 weeks. Last sowing by Jul 17 to harvest before frost.
For a dedicated fall crop, sow by Jul 03.
Plant Water Budget
Monthly Watering Guide for Daikon
Daikon needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.
| Month | Daikon Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 1.2" | 0" | ❄️ Dormant |
| Feb | — | 1.4" | 0" | ❄️ Dormant |
| Mar | — | 2.4" | 0" | ❄️ Dormant |
| Apr | — | 3" | 0" | ❄️ Dormant |
| May | 4.3" | 3.7" | 0.6" | 💧 Light watering |
| Jun | 4.3" | 3.6" | 0.7" | 💧 Light watering |
| Jul | 4.3" | 3.6" | 0.7" | 💧 Light watering |
| Aug | 4.3" | 3.7" | 0.6" | 💧 Light watering |
| Sep | 4.3" | 3.2" | 1.1" | 💧 Light watering |
| Oct | — | 2.5" | 0" | ❄️ Dormant |
| Nov | — | 2.3" | 0" | ❄️ Dormant |
| Dec | — | 1.8" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Sep in Iron County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Daikon Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Daikon Planting Timeline — Iron County, WI
Daikon Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Direct Sow | May 15 | May 15 – Jun 5 |
| Harvest | July 10 | Jul 10 – Aug 7 |
| Fall Sowing | July 3 | Jul 3 – Jul 17 |
Plant 0.5" deep · 6" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | — |
| May | Direct Sow |
| June | Direct Sow |
| July | Fall Sowing Harvest |
| August | Harvest |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
1"/week · Natural rainfall sufficient
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 5.8–7 · Your soil: acceptable
🗺️ USDA Zone
Zone 4a
📆 Growing Season
126 days in Iron County
Growing Tips for Daikon in Iron County
Direct sow Daikon outdoors after May 22 in Iron County when soil has warmed and frost danger has passed.
Common pests for Daikon in this region include cabbage worm and flea beetles. Use row covers early in the season and inspect plants weekly.
General growing tips
Direct sow in late summer for fall harvest. Loosen soil deeply before planting. Thin seedlings to 6 inches apart. Harvest before hard freeze as exposed shoulders may crack.
Companion Planting
Good Companions
Avoid Planting Near
Check more plant combinations with our Companion Planting Checker →
Daikon in Other Locations
Frequently Asked Questions
When should I plant Daikon in Iron County, WI?
Iron County is in Zone 4a with an average last frost of May 22. Plan your Daikon planting based on this frost date — see the calendar above for exact timing.
What planting zone is Iron County, WI?
Iron County, Wisconsin is in USDA Hardiness Zone 4a. The average last spring frost is May 22 and first fall frost is September 25.
Your Iron County Garden Planner — Free
A 24-page printable planner built for Iron County (Zone 4a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.