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When to Plant Crosne in Burnett County, WI

Burnett County, Wisconsin Zone 4a May

What to do in May

We've pulled the most time-sensitive tasks for Burnett County, Wisconsin this May and put them front and centre. Tackle them in order.

Avg. last frost May 15
Avg. first frost September 27
Soil temp (4") 50°F
Watering Moderate
Pest pressure Low
Daylight 14.7 hrs
  1. Scatter crosne into prepared beds

    Your soil is 50°F — warm enough for these to germinate without babying.

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Crosne (Chinese artichoke) produces small, segmented white tubers with a crunchy texture and mild artichoke-nutty flavor. They are a rare delicacy in French cuisine.

Burnett County, Wisconsin is in USDA Zone 4a. The average last spring frost is May 15 and the first fall frost is September 27, giving you a growing season of approximately 135 days.

At an elevation of 574 feet, Burnett County receives approximately 30.5 inches of rainfall annually with predominantly silt loam soil. Summer highs average 79°F, so choose short-season varieties of Crosne to ensure they mature before fall.

Burnett County, WI (Zone 4a) Short season
135 days
Last Spring Frost May 15
135 growing days
First Fall Frost September 27
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Burnett County Soil Profile

Soil Type

Silt Loam

Soil pH

6.2-7.3

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✗ May not fit
Transplant: May 9 🍅 Harvest: Oct 10 – Oct 3
Recommended (50%) ✗ May not fit
Transplant: May 15 🍅 Harvest: Oct 16 – Oct 9
Safe Start (90%) ✗ May not fit
Transplant: May 30 🍅 Harvest: Oct 31 – Oct 24

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Burnett County

How your county's soil matches Crosne's growing requirements.

Soil pH

Your soil pH (6.2–7.3) overlaps with Crosne's range (6.0–7.0), though not a perfect match.

Soil Texture

The silt loam soil in Burnett County is excellent for Crosne — good drainage, moisture retention, and nutrient holding capacity.

Drainage

Drainage is adequate for Crosne.

Organic Matter

Organic matter is excellent (4.6%) — Crosne will thrive.

How to Plant Crosne

0.5"
Planting Depth
6"
Between Plants
12"
Between Rows

Fall planting: Sow 12 weeks before your first frost date for a fall harvest.

Plant Water Budget

Plant needs
1.0″/week
Rainfall provides
1.0″/week
You supply
0.4″/week
Watering frequency 1-2 times/week
Season total 422 gal / 100 sq ft

Monthly Watering Guide for Crosne

Crosne needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.

Month Crosne Needs Rainfall You Supplement Action
Jan 1.4" 0" ❄️ Dormant
Feb 1.3" 0" ❄️ Dormant
Mar 1.8" 0" ❄️ Dormant
Apr 2.6" 0" ❄️ Dormant
May 4.3" 3.6" 0.7" 💧 Light watering
Jun 4.3" 4.2" 0.1" 💧 Light watering
Jul 4.3" 3" 1.3" 💧 Light watering
Aug 4.3" 3.6" 0.7" 💧 Light watering
Sep 4.3" 2.7" 1.6" 💧 Light watering
Oct 2.5" 0" ❄️ Dormant
Nov 2" 0" ❄️ Dormant
Dec 1.7" 0" ❄️ Dormant

Water needs are for active growing months only (May–Sep in Burnett County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Crosne Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Crosne needs ~1,619 GDD — county provides 1,248 GDD May not mature

Crosne Planting Timeline — Burnett County, WI

Crosne Planting Calendar

Activity When Date Range
Direct Sow May 8 May 8 – May 29
Harvest October 9 Oct 9 – Oct 2
Fall Sowing July 5 Jul 5 – Jul 19

Plant 0.5" deep · 6" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January
February
March
April
May Direct Sow
June
July Fall Sowing
August
September
October Harvest
November
December
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Growing Conditions

☀️ Sun

Full Sun (6-8+ hours)

💧 Water

1"/week · 1-2 times/week

📅 Days to Maturity

150–200 days

🧪 Soil pH

Needs 6–7 · Your soil: acceptable

🗺️ USDA Zone

Zone 4a

📆 Growing Season

135 days in Burnett County

Growing Tips for Crosne in Burnett County

Direct sow Crosne outdoors after May 15 in Burnett County when soil has warmed and frost danger has passed.

Your 135.0-day growing season in Burnett County is tight for Crosne (150.0-200.0 days to maturity). Start indoors and choose early-maturing varieties.

General growing tips

Plant tubers 3 inches deep in spring. Mark the location well as plants die back. Harvest in late fall after frost. Leave some tubers in ground for next year. Very labor-intensive to harvest.

Companion Planting

Good Companions

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Crosne in Burnett County, WI?

Burnett County is in Zone 4a with an average last frost of May 15. Plan your Crosne planting based on this frost date — see the calendar above for exact timing.

What planting zone is Burnett County, WI?

Burnett County, Wisconsin is in USDA Hardiness Zone 4a. The average last spring frost is May 15 and first fall frost is September 27.

🌱

Your Burnett County Garden Planner — Free

A 24-page printable planner built for Burnett County (Zone 4a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Burnett County, WI. Local conditions may vary. Last updated: May 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.