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When to Plant Black Beans in Burnett County, WI

Burnett County, Wisconsin Zone 4a May

May in Burnett County, Wisconsin — your action list

Here's what deserves your attention in Burnett County, Wisconsin this month. Everything below is tailored to Zone 4a and timed around your local frost dates.

Avg. last frost May 15
Avg. first frost September 27
Soil temp (4") 50°F
Watering Moderate
Pest pressure Low
Daylight 14.7 hrs
  1. Sow black beans where they'll grow

    These tolerate cool soil, so you're not gambling by sowing now.

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Black beans are a warm-season legume producing small, dark, protein-rich beans that are a staple in Latin American and Caribbean cuisines.

Burnett County, Wisconsin is in USDA Zone 4a. The average last spring frost is May 15 and the first fall frost is September 27, giving you a growing season of approximately 135 days.

At an elevation of 574 feet, Burnett County receives approximately 30.5 inches of rainfall annually with predominantly silt loam soil. Summer highs average 79°F, so choose short-season varieties of Black Beans to ensure they mature before fall.

Burnett County, WI (Zone 4a) Short season
135 days
Last Spring Frost May 15
135 growing days
First Fall Frost September 27
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Burnett County Soil Profile

Soil Type

Silt Loam

Soil pH

6.2-7.3

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✗ May not fit
Transplant: May 9 🍅 Harvest: Aug 8 – Sep 26
Recommended (50%) ✗ May not fit
Transplant: May 15 🍅 Harvest: Aug 14 – Oct 2
Safe Start (90%) ✗ May not fit
Transplant: May 30 🍅 Harvest: Aug 29 – Oct 17

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Burnett County

How your county's soil matches Black Beans's growing requirements.

Soil pH

Your soil pH (6.2–7.3) is within Black Beans's preferred range (6.0–7.5).

Soil Texture

The silt loam soil in Burnett County is excellent for Black Beans — good drainage, moisture retention, and nutrient holding capacity.

Drainage

Drainage is adequate for Black Beans.

Organic Matter

Organic matter is excellent (4.6%) — Black Beans will thrive.

How to Plant Black Beans

1"
Planting Depth
15"
Between Plants
24"
Between Rows

Plant Water Budget

Plant needs
1.0″/week
Rainfall provides
1.0″/week
You supply
0.4″/week
Watering frequency 1-2 times/week
Season total 422 gal / 100 sq ft

Monthly Watering Guide for Black Beans

Black Beans needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.

Month Black Beans Needs Rainfall You Supplement Action
Jan 1.4" 0" ❄️ Dormant
Feb 1.3" 0" ❄️ Dormant
Mar 1.8" 0" ❄️ Dormant
Apr 2.6" 0" ❄️ Dormant
May 4.3" 3.6" 0.7" 💧 Light watering
Jun 4.3" 4.2" 0.1" 💧 Light watering
Jul 4.3" 3" 1.3" 💧 Light watering
Aug 4.3" 3.6" 0.7" 💧 Light watering
Sep 4.3" 2.7" 1.6" 💧 Light watering
Oct 2.5" 0" ❄️ Dormant
Nov 2" 0" ❄️ Dormant
Dec 1.7" 0" ❄️ Dormant

Water needs are for active growing months only (May–Sep in Burnett County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Black Beans Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Black Beans needs ~971 GDD — county provides 1,248 GDD Good fit

Black Beans Planting Timeline — Burnett County, WI

Black Beans Planting Calendar

Activity When Date Range
Direct Sow May 29 May 29 – Jun 19
Harvest August 28 Aug 28 – Oct 16

Plant 1" deep · 15" apart · Rows 24" apart

Month-by-Month Timeline

MonthActivities
January
February
March
April
May Direct Sow
June Direct Sow
July
August Harvest
September Harvest
October Harvest
November
December
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Growing Conditions

☀️ Sun

Full Sun (6-8+ hours)

💧 Water

1"/week · 1-2 times/week

📅 Days to Maturity

90–120 days

🧪 Soil pH

Needs 6–7.5 · Your soil: ideal

🗺️ USDA Zone

Zone 4a

📆 Growing Season

135 days in Burnett County

Growing Tips for Black Beans in Burnett County

Direct sow Black Beans outdoors after May 15 in Burnett County when soil has warmed and frost danger has passed.

Common pests for Black Beans in this region include bean beetles and aphids. Use row covers early in the season and inspect plants weekly.

General growing tips

Direct sow after last frost. Provide support for climbing varieties. Allow pods to dry fully on the vine before harvesting. Thresh dried pods by hand or in a pillowcase.

Companion Planting

Good Companions

Avoid Planting Near

  • Onion
  • Garlic

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Black Beans in Burnett County, WI?

Burnett County is in Zone 4a with an average last frost of May 15. Plan your Black Beans planting based on this frost date — see the calendar above for exact timing.

What planting zone is Burnett County, WI?

Burnett County, Wisconsin is in USDA Hardiness Zone 4a. The average last spring frost is May 15 and first fall frost is September 27.

🌱

Your Burnett County Garden Planner — Free

A 24-page printable planner built for Burnett County (Zone 4a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Burnett County, WI. Local conditions may vary. Last updated: May 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.