When to Plant Radicchio in Bayfield County, WI
May to-do list for Bayfield County, Wisconsin
A quick May briefing for Bayfield County, Wisconsin gardeners — what's urgent, what's next, and what can wait.
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Get radicchio in the ground
Plant tomatoes deep — bury the stem up to the first true leaves to grow extra roots. Everything else goes in at the same depth it grew in the tray.
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Scatter radicchio into prepared beds
Thin ruthlessly once seedlings are up. Crowded roots mean smaller crops from every plant.
Coming up in June — start thinking about
- Starting indoors: radicchio
Radicchio is an Italian chicory with stunning red and white leaves and a pleasantly bitter flavor. It forms tight heads and is used in salads, grilled, or braised.
Bayfield County, Wisconsin is in USDA Zone 4b. The average last spring frost is May 14 and the first fall frost is October 3, giving you a growing season of approximately 142 days.
At an elevation of 619 feet, Bayfield County receives approximately 36.6 inches of rainfall annually with predominantly silt loam soil. Summer highs average 80°F, so choose short-season varieties of Radicchio to ensure they mature before fall.
Bayfield County Soil Profile
Soil Type
Silt Loam
Soil pH
5.8-6.8
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Bayfield County
How your county's soil matches Radicchio's growing requirements.
Soil pH
Your soil pH (5.8–6.8) overlaps with Radicchio's range (6.0–7.0), though not a perfect match.
Soil Texture
The silt loam soil in Bayfield County is excellent for Radicchio — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is excellent (4.2%) — Radicchio will thrive.
How to Plant Radicchio
Fall planting: Sow 12 weeks before your first frost date for a fall harvest.
Succession Planting Radicchio
Sow every 6.9 weeks. Last sowing by Jul 15 to harvest before frost.
For a dedicated fall crop, sow by Jul 11.
Plant Water Budget
Water stress score is 6/10 — consider drought-tolerant varieties and mulching
Monthly Watering Guide for Radicchio
Radicchio needs approximately 0.7 inches of water per week (3" per month). Here's how your county's rainfall compares month by month.
| Month | Radicchio Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 1.3" | 0" | ❄️ Dormant |
| Feb | — | 1.4" | 0" | ❄️ Dormant |
| Mar | — | 2.4" | 0" | ❄️ Dormant |
| Apr | — | 3.8" | 0" | ❄️ Dormant |
| May | 3" | 4.4" | 0" | ✅ Rainfall sufficient |
| Jun | 3" | 4.7" | 0" | ✅ Rainfall sufficient |
| Jul | 3" | 4.4" | 0" | ✅ Rainfall sufficient |
| Aug | 3" | 3.4" | 0" | ✅ Rainfall sufficient |
| Sep | 3" | 3.2" | 0" | ✅ Rainfall sufficient |
| Oct | 3" | 3.1" | 0" | ✅ Rainfall sufficient |
| Nov | — | 2.7" | 0" | ❄️ Dormant |
| Dec | — | 1.9" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Oct in Bayfield County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Radicchio Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Radicchio Planting Timeline — Bayfield County, WI
Radicchio Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | April 2 | Apr 2 – Apr 16 |
| Transplant Outdoors | May 14 | May 14 – May 28 |
| Direct Sow | May 7 | May 7 – May 28 |
| Harvest | July 16 | Jul 16 – Aug 20 |
| Fall Sowing | July 11 | Jul 11 – Jul 25 |
Plant 0.5" deep · 6" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Start Indoors |
| May | Transplant Outdoors Direct Sow |
| June | — |
| July | Fall Sowing Harvest |
| August | Harvest |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
0.7"/week · Natural rainfall sufficient
📅 Days to Maturity
60–80 days
🧪 Soil pH
Needs 6–7 · Your soil: acceptable
🗺️ USDA Zone
Zone 4b
📆 Growing Season
142 days in Bayfield County
Growing Tips for Radicchio in Bayfield County
Direct sow Radicchio outdoors after May 14 in Bayfield County when soil has warmed and frost danger has passed.
Common pests for Radicchio in this region include aphids and slugs. Use row covers early in the season and inspect plants weekly.
General growing tips
Start in late summer for fall harvest. The red color develops with cool nights and light frost. Harvest when heads are firm and compact.
Companion Planting
Good Companions
Avoid Planting Near
Check more plant combinations with our Companion Planting Checker →
Radicchio in Other Locations
Frequently Asked Questions
When should I plant Radicchio in Bayfield County, WI?
Bayfield County is in Zone 4b with an average last frost of May 14. Plan your Radicchio planting based on this frost date — see the calendar above for exact timing.
What planting zone is Bayfield County, WI?
Bayfield County, Wisconsin is in USDA Hardiness Zone 4b. The average last spring frost is May 14 and first fall frost is October 3.
Your Bayfield County Garden Planner — Free
A 24-page printable planner built for Bayfield County (Zone 4b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.