When to Plant Radicchio in Barbour County, WV
May in the garden — Barbour County, West Virginia
Each item below is timed to Barbour County, West Virginia's frost dates and soil temperatures. Skip nothing, stress about nothing.
June will be here before you know it — start on
- Starting indoors: radicchio
Radicchio is an Italian chicory with stunning red and white leaves and a pleasantly bitter flavor. It forms tight heads and is used in salads, grilled, or braised.
Barbour County, West Virginia is in USDA Zone 6b. The average last spring frost is April 30 and the first fall frost is October 17, giving you a growing season of approximately 170 days.
At an elevation of 2,565 feet, Barbour County receives approximately 41.9 inches of rainfall annually with predominantly silt loam soil. Summer highs average 91°F, providing good warmth for Radicchio during the growing season.
Barbour County Soil Profile
Soil Type
Silt Loam
Soil pH
5.6-6.8
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Barbour County
How your county's soil matches Radicchio's growing requirements.
Soil pH
Your soil pH (5.6–6.8) overlaps with Radicchio's range (6.0–7.0), though not a perfect match.
Soil Texture
The silt loam soil in Barbour County is excellent for Radicchio — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is moderate (3.2%). Annual compost additions will help Radicchio.
How to Plant Radicchio
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Succession Planting Radicchio
Sow every 6.9 weeks. Last sowing by Jul 29 to harvest before frost.
For a dedicated fall crop, sow by Aug 08.
Plant Water Budget
Monthly Watering Guide for Radicchio
Radicchio needs approximately 0.7 inches of water per week (3" per month). Here's how your county's rainfall compares month by month.
| Month | Radicchio Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 3.7" | 0" | ❄️ Dormant |
| Feb | — | 2.9" | 0" | ❄️ Dormant |
| Mar | — | 4.2" | 0" | ❄️ Dormant |
| Apr | 3" | 3.1" | 0" | ✅ Rainfall sufficient |
| May | 3" | 3" | 0" | ✅ Rainfall sufficient |
| Jun | 3" | 3.7" | 0" | ✅ Rainfall sufficient |
| Jul | 3" | 4.8" | 0" | ✅ Rainfall sufficient |
| Aug | 3" | 4.2" | 0" | ✅ Rainfall sufficient |
| Sep | 3" | 3.1" | 0" | ✅ Rainfall sufficient |
| Oct | 3" | 2.4" | 0.6" | 💧 Light watering |
| Nov | — | 3.1" | 0" | ❄️ Dormant |
| Dec | — | 3.8" | 0" | ❄️ Dormant |
Water needs are for active growing months only (Apr–Oct in Barbour County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Radicchio Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Radicchio Planting Timeline — Barbour County, WV
Radicchio Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | March 26 | Mar 26 – Apr 9 |
| Transplant Outdoors | April 30 | Apr 30 – May 14 |
| Direct Sow | April 16 | Apr 16 – May 7 |
| Harvest | July 2 | Jul 2 – Aug 6 |
| Fall Sowing | August 8 | Aug 8 – Aug 22 |
Plant 0.5" deep · 6" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | Start Indoors |
| April | Start Indoors Transplant Outdoors Direct Sow |
| May | Transplant Outdoors Direct Sow |
| June | — |
| July | Harvest |
| August | Fall Sowing Harvest |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
0.7"/week · Natural rainfall sufficient
📅 Days to Maturity
60–80 days
🧪 Soil pH
Needs 6–7 · Your soil: acceptable
🗺️ USDA Zone
Zone 6b
📆 Growing Season
170 days in Barbour County
Growing Tips for Radicchio in Barbour County
Direct sow Radicchio outdoors after April 30 in Barbour County when soil has warmed and frost danger has passed.
Common pests for Radicchio in this region include aphids and slugs. Use row covers early in the season and inspect plants weekly.
General growing tips
Start in late summer for fall harvest. The red color develops with cool nights and light frost. Harvest when heads are firm and compact.
Companion Planting
Good Companions
Avoid Planting Near
Check more plant combinations with our Companion Planting Checker →
Radicchio in Other Locations
Frequently Asked Questions
When should I plant Radicchio in Barbour County, WV?
Barbour County is in Zone 6b with an average last frost of April 30. Plan your Radicchio planting based on this frost date — see the calendar above for exact timing.
What planting zone is Barbour County, WV?
Barbour County, West Virginia is in USDA Hardiness Zone 6b. The average last spring frost is April 30 and first fall frost is October 17.
Your Barbour County Garden Planner — Free
A 24-page printable planner built for Barbour County (Zone 6b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.