When to Plant Mitsuba in Yakima County, WA
Your May gardening checklist
A quick May briefing for Yakima County, Washington gardeners — what's urgent, what's next, and what can wait.
To set up a strong June, finish these tasks
- Starting indoors: mitsuba
- First harvests: mitsuba
Mitsuba (Japanese parsley) is a shade-loving herb with trefoil leaves and a mild celery-parsley flavor. It is essential in Japanese cuisine for soups, salads, and garnishes.
Yakima County, Washington is in USDA Zone 7a. The average last spring frost is May 6 and the first fall frost is October 3, giving you a growing season of approximately 150 days.
At an elevation of 3,150 feet, Yakima County receives approximately 18 inches of rainfall annually with predominantly silt loam soil. Summer highs average 86°F, providing good warmth for Mitsuba during the growing season. With low rainfall, drip irrigation is essential for growing Mitsuba successfully. Mulch heavily to conserve soil moisture.
Yakima County Soil Profile
Soil Type
Silt Loam
Soil pH
5.5-6.3
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Yakima County
How your county's soil matches Mitsuba's growing requirements.
Soil pH
Your soil pH (5.5–6.3) is more acidic than Mitsuba prefers (6.0–7.0). Add garden lime to raise pH.
Soil Texture
The silt loam soil in Yakima County is excellent for Mitsuba — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is excellent (4.8%) — Mitsuba will thrive.
How to Plant Mitsuba
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Succession Planting Mitsuba
Sow every 5.7 weeks. Last sowing by Jul 25 to harvest before frost.
For a dedicated fall crop, sow by Jul 25.
Plant Water Budget
Monthly Watering Guide for Mitsuba
Mitsuba needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.
| Month | Mitsuba Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 2.6" | 0" | ❄️ Dormant |
| Feb | — | 1.9" | 0" | ❄️ Dormant |
| Mar | — | 1.6" | 0" | ❄️ Dormant |
| Apr | — | 1.3" | 0" | ❄️ Dormant |
| May | 4.3" | 1" | 3.3" | 🚿 Regular watering |
| Jun | 4.3" | 0.6" | 3.7" | 🚿 Regular watering |
| Jul | 4.3" | 0.3" | 4" | 🚿 Regular watering |
| Aug | 4.3" | 0.3" | 4" | 🚿 Regular watering |
| Sep | 4.3" | 0.6" | 3.7" | 🚿 Regular watering |
| Oct | 4.3" | 1.4" | 2.9" | 🚿 Regular watering |
| Nov | — | 3.2" | 0" | ❄️ Dormant |
| Dec | — | 3.1" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Oct in Yakima County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Mitsuba Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Mitsuba Planting Timeline — Yakima County, WA
Mitsuba Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | April 1 | Apr 1 – Apr 15 |
| Transplant Outdoors | April 29 | Apr 29 – May 13 |
| Direct Sow | April 22 | Apr 22 – May 13 |
| Harvest | June 24 | Jun 24 – Aug 19 |
| Fall Sowing | July 25 | Jul 25 – Aug 8 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Start Indoors Transplant Outdoors Direct Sow |
| May | Transplant Outdoors Direct Sow |
| June | Harvest |
| July | Fall Sowing Harvest |
| August | Fall Sowing Harvest |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
1"/week · 1-2 times/week
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6–7 · Your soil: too_acidic
🗺️ USDA Zone
Zone 7a
📆 Growing Season
150 days in Yakima County
Growing Tips for Mitsuba in Yakima County
Direct sow Mitsuba outdoors after May 06 in Yakima County when soil has warmed and frost danger has passed.
Common pests for Mitsuba in this region include carrot rust fly and parsleyworm. Use row covers early in the season and inspect plants weekly.
Yakima County receives only 18" of rain annually. Mitsuba needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.
General growing tips
Direct sow or start indoors in partial shade. Mitsuba prefers cool, moist conditions. Harvest outer stems as needed. Self-sows readily in shaded garden areas.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Mitsuba in Other Locations
Frequently Asked Questions
When should I plant Mitsuba in Yakima County, WA?
Yakima County is in Zone 7a with an average last frost of May 6. Plan your Mitsuba planting based on this frost date — see the calendar above for exact timing.
What planting zone is Yakima County, WA?
Yakima County, Washington is in USDA Hardiness Zone 7a. The average last spring frost is May 6 and first fall frost is October 3.
Your Yakima County Garden Planner — Free
A 24-page printable planner built for Yakima County (Zone 7a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.